What a gem! It's an old fashioned burger stand that's unpretentious and has that old school vibe…read morewithout trying to feel touristy. As I sat there waiting for my burger I almost expected Marty McFly to drive up in his DeLorean. Decided to get the big boy because hey, I'm a big boy. Even though it's on a ciabatta bun (which was the one thing that made me hesitant to order it), the bun was really soft and warm. And the Jalapeños gave it a nice kick. They serve breakfast too and have daily specials with a drive through on the side. Staff was really nice.

Tried it today for the first time. Been living in Conroe area for 20 years. We both ordered…read moreburgers and were so impressed... loved the grilled bun also.. onion rings were to perfection and the curly fries were also... we will definitely be back and try something new!!

amazing fresh food…read more great check em out setting is great place is clean staff is kind great awesome !! thank you

Nothing bad I can say about this place, it's amazing in & out. Customer service is wonderful, the…read morefood is super yummy & the vibes well I mean come on it's fire af ! Only thing I suggest is getting crunchier fries :)

I've always heard good things about Black Bear Diner, so when we had some guests in from out of…read moretown, we decided to give it a try one morning. It was pretty busy, but there was still seating available and we were accommodated fairly quickly. The place definitely has an upscale diner feel, and I liked the little gift shop up front. The menu had plenty of delicious-sounding options. I ended up going with the Original Scrambowl, and it did not disappoint. Everything came together really well, but that biscuit was the standout for me! So good on its own and even better with everything else on the plate/bowl. Everyone in our party really enjoyed their food, and the overall experience was great. Good food, welcoming atmosphere, and great service! Come hungry!

My wife and I had lunch here yesterday. We ordered blueberry pancakes, waffles and fried chicken…read more The pancakes and waffles were pretty good but the fried chicken and onion rings were very bad! They must not change their frying oil often because the taste was a bit rancid. I'm not sure we'll be back. We're disappointed because we really wanted to like this place. *** update*** management requests that I contact them via an email they provided which I did several days ago ...nothing but crickets.....never coming back to this dump!

After a disappointing experience the previous week, our group decided to give Pacific Yard House…read moreanother chance. Unfortunately, this visit was even worse, and we will not be returning. We had a group of 10 on a Thursday evening and were the only customers on the patio for most of our visit. I want to make it clear that our waitress was excellent. She was attentive, hardworking, and did her best despite being repeatedly let down by the kitchen and management. Several orders were prepared incorrectly. A steak ordered "as rare as possible" arrived medium-well. It was remade, but still was not cooked as requested. My catfish platter was strangely lukewarm, while another guest described her catfish as rubbery. An order of fish and chips arrived without the chips. A pizza ordered with bacon, pepperoni, and onions came with grilled onions that were not requested, and the bacon smelled and tasted off. Another guest ordered loaded potatoes as her entire meal. Without warning, she was charged $8 for what was described as a double portion, even though she never requested a double order. What arrived appeared to be approximately one cup of roasted potatoes and did not look like a double serving or a complete meal. When we asked to speak with a manager, Andi told us that she had to answer to the kitchen manager and could not address the charge. She then said she was busy and walked away without offering a solution. When I attempted to explain the problems from this visit and the previous week, I was told that the owner, Teek, is usually at the newest location except on Tuesdays, is difficult for the staff to reach, and that I would need to find him myself rather than having management take my contact information and request that he call me. Restaurants make mistakes, but repeated incorrect orders, questionable food quality, missing items, unexplained charges, and dismissive management are not a single mistake. They are a pattern. Our waitress deserved much better support, and our group deserved food prepared as ordered and concerns handled professionally. After two bad experiences in a row, Pacific Yard House has permanently lost our business.

We came to celebrate our friends' anniversary and were pleasantly surprised that it wasn't crowded…read more There was plenty of parking, which made our visit even more convenient. We were greeted by Mickey, who was warm, welcoming, and provided great service. Our food was delicious! I had the nachos, and they were so good. The portion was huge, easily enough to share, and I had plenty of leftovers to take home. I will definitely be back!

Tom and his family make this place a Must Try! I'm from out of town but I stop every time I come…read morethrough; Best Monte Cristo in Texas! Service is above and beyond; Family feel from the start with creative new menu specials that will draw any crowd and reliable staples that keep us all grounded.

I was pleasantly surprised by 105 Cafe's well-prepared and tasty omelet. The service was prompt and…read moreprofessional. We'll definitely be back.

Great food, large portions. Friendly staff. Good prices…read moretoo. Chicken was moist, beef was lean and tasty . Mac and cheese and coleslaw was very good as well. Highly recommended by me and several friends

Not a huge fan of this one for bbq or breakfast brisket tacos. The bbq used in brisket tastes sour…read more I've known about this place through different community events! I know they support the community! Love that!

My CFS w/mashed taters was terrific. Wife reported shrimp app and house salad was wonderful…read more To go service was wonderful. Lots of parking and three (3) friendly service windows. Waited at the bar. Nice service. Good ambience.

Ambiance: Loud & stressful Service: Friendly & attentive,…read moredespite the full house Menu Variety: Great--there's something for everyone, even the littles. Taste: Decent Drinks: elExtremely light... did they even spike it? Came here on a Friday evening with the family. Apparently, everyone around Conroe had the same idea, because this place was packed... like cattle in a holding pen. They offered us a basket of fresh rolls while we waited for our table, which was a genuinely nice touch and set a great first impression. Unfortunately, 5 baskets of rolls later, it was obvious what our favorite part of the meal had been. The steak was disappointingly rubbery and lacked the flavorful crust you'd expect from a good sear. It was under-seasoned too - with barely even a hint of salt. Not sure how they achieve the deep grill marks... Makes me think they cook them too much in advance and just reheat them before serving for a customer. The sides were okay, but nearly everything felt unnecessarily oily or greasy. Between the noisy, chaotic atmosphere and food that didn't live up to the price or the wait, I'll be satisfying my next steak craving somewhere else.

I had the shrimp platter with grilled veggies. It was delicious. I would order it again.read more

Popped in for an early dinner with the Missus the other day. We rode up on the Big Stick from The…read moreWoodlands and sat ourselves down after jawing with a local after we pulled up to the front of the place. When we steeped in, we were greeted by someone we assumed was the owner and sat ourselves down at a table near the stage. Our waitress was very attentive and showed up often to refresh my tea and the Misses' coke zero at a rate we never saw the half full glass at amy time during the meal. The menu is varied and spans Mexican to creole to American to basic steaks. I ordered the Buffalo Sauce chicken sammie on a sourdough bun with fries. The Missus had a tater with queso and a Coke Zero. As usual, the chicken sammie was messy as all get out and I almost thought about using a knife and fork to hack apart this tasty meal. It was savory, tender and spiced well enough to stand on its own without the bun and fixins. As for the meal, we had more than enough to sate our appetite. On another level, there is a comedy club on the second floor. Thursday is locals, Friday and Saturday have comics that run the circuit nationwide, so the laughs should be good. I will be back soon. Ciao, Darrell

Went to the Lowe's nearby, and decided to grab a quick bit. Willie's is always a good option…read morenearby. The concept is different depending on where you want to sit. For the main restaurant, you order prior to being seated, and then they bring your food when it is ready. We prefer to sit in the bar, as it is full service. Had a $5 app for happy hour (fried mushrioms) which are great. For dinner I had a Wille's Bacon Burger, and my wife had the Rib-eyey tacos with street corn. I had a tall Michelobe Ultra to drink... they always have the COLDEST beer! Lisa had their Cat 5 Hurricane. Both were great! Always a solid choice. Willie's is great!

willies, you took away my childhood arcade. i'm so sad. i'm 25 but i still loved seeing that…read morearcade!! Kids need a safe space to make friends while their parents chit chat and have a beer! I don't understand getting rid of the arcade, but keeping the sand pit. I think i understand a little because it seems like it's trying to be a sports bar now :( i still love the decor and vibes of the restaurant. there is now a bar area where the food ordering was, so now there's not a designated line for ordering which doesn't look good in my opinion. seems like the breading on the chicken tenders has changed too :( Server was very attentive and kind tho, restaurant wasn't busy on a friday at 6pm.

This place is great Food is fresh…read more Customer service was awesome Service was fast Vibes are positive Thank you Check em out

Feels like a Hotel restaurant inside an Airport. Which aside from the Hotel aspect...it is. Small…read morelocal Airport venue, clean spartan brushed-stainless elevator ride to the third floor dining destination... Sunday Morning Brunch time, this place is surprisingly popping. We have to wait in line, like it is an IHop. But the display case ahead of you shows you what your diet prohibits, proudly on display. decadent pastries drenched in dripping chocolate, others with white chocolate chips (possibly macadamia nuts imbedded in a white frosting on what would be an otherwise sensible breakfast pastry. The menu, continuing to serve breakfast through the lunchtime period, offers Benedicts (my favorite) and multiple variations at that. Migas (rare, and my usual testing ground for new places), Steak and eggs, Shakshuka, yeah, what ever it was you were thinking you wanted for your first meal of the day, they have exactly that or some variation of it. And whatever variant Black Walnut comes up with to land on the official menu. . . is worth it. Super original selection of "sharables", what the rest of the world is decreasingly calling appetizers. This is not our first time by far and away to try out the starters choices at Black Walnut. They are all worth the price of admission. Globally inspired Entrées: Vegetarian mains, foreign country flavored options Asian Glazed Salmon, Mediterranean Chicken, even Chicken-Fried Steak from the great country of Texas. Burgers of many kinds, Multiple Taco styles, still including a Veg option! Soups, Salad, Pasta and a Summertime limited menu. My wife picks the Summertime Peri Peri Chicken. The Hotel style carpet makes it quieter than you would expect for the number of people in the place, Solid Walls of glass, floor to ceiling, viewing the runway strip and the balcony seating area. Benches and Tables through out, umbrella tables on the veranda, small party room with a flatscreen and still more glass overlooking the runway. Exposed Central Kitchen area, staff dressing your plates with the final touches, filling drink orders and packing up the to-go orders. The patio is lovely. Is lovely a workable word in this scenario? It's more cool than beautiful. You still get a view of the planes landing and taking off, jets taxiing in and parking to unload. You can actually see inside the front of a couple of the hangars where the really neat planes are. Phillipe and multiple staff check on our meager table-for-two making sure everything is up to snuff. FOOD: I should mention: Prices are reasonable, but this is restaurant pricing, not Denny's. We get out for $41 including %18, but that is with waters to drink...which is kind of a shame, because they have to unique teas and drinks to choose from. Migas; I am originally not impressed with the presentation. The dish looks small, brown, and light on effort. There is a pop of bright green from the sliced avocado with a small sprig of something herbal and green (that I appreciate). It looks as if the small scoop of Chorizo is riding atop a mound of long rectangle fried tortilla strips; and I am thinking, this is just a mountain of chips...now don't be confused like I am from the pics of this dish. Underneath a single layer of chips is a mountain of eggs. Problem is they are exactly the same color as the chips and I think "this is just a soggy mash of chips". Quickly after a bite, I realize, this is a mountain of eggs. Well seasoned I might add, and not too few either, I am guessing 3 eggs, which although looks unimpressive: paired with a fistful of tortilla strips and a ladle of chorizo, is a LOT of food. Strike the mention of "small". Chef needs to envision a way to make the layers stand out, maybe a more deconstructed method, but, that's not my job...I'm just the reporter. The Peri Peri Chicken, however, arrives like a parade float in the Luanda Carnival. This thing is gorgeous. You had better appreciate chili peppers as an outright food or you miss out on 1/3 of the dish. Pile-o-rice that has some bits of meaty goodness mixed in with some herbal highlights (yes carbs, but I had to try it for the review) really good grains, I could munch on that all day! Mound of Braised Chicken, center-stage, smothered in Peri Peri sauce with a side of it in a cup, as well. Bring it! This dish kicks! Just spicy enough to keep the fans interested, and original in flavor enough that it is different than the Nando's Peri Peri I am used to, with some indiscernible tropical citrus behind the notes. Well done, Chef!! Relaxing, original and a break from the ordinary. You won't forget it, go...and tell us what you think!