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Bottom Line: This place is for you if you love a new, non- American fare, culturally authentic, food experience--that may make you a regular. Not for you if you don't. You could easily, to your detriment, overlook this understated place. It has simple, calming ambience augmented by the cultural background music and decoration. Though very simple in the environmental approach, background music and imagery create a soothing, quiet, intimate "dining" setting versus a place where you just get something to eat. Our server/owner was very courteous and efficient. I was looking for a lighter lunch so opted for the Bysar Soup--beautifully presented but, more importantly, delivered on its promise--luscious, silky, delicious. It was simply complemented making it a satisfying meal. The "experience", and I would categorize it as that, was wholly satisfying and at a very reasonable price--a very nice change from being gouged for mediocrity, and the reason for the extra star from me. I would definitely return.
I'm a little confused why this place was totally dead when my husband and I dined for lunch on a Tuesday at prime lunch time. Upon walking in, we were the only ones there. We were there about 45 minutes and only one other person came in to dine. The atmosphere is beautiful. I enjoyed the screen that displayed a video of Morocco. The food took a little long to come out, but it was worth it. This was mine and my husband's first time eating Moroccan so I don't have much to judge on, but in my opinion, the meals here were very delicious. I got the chicken couscous. I was not expecting it to have a sweeter flavor due to it having raisins. So that was a delightful change of taste. The veggies were cooked all the way through. The chicken needed more flavor to pair better with the raisins. My husband got the Kefta Tagine and it reminded us of an Italian dish. It was good, but the flavors just didn't surprise us as much as my dish did. If you are looking for something on the safer side of flavors, get the Keft Tagine. We'll be back to venture outside the box and try some lamb or that lasagna.
The restaurant is very clean, spacious and inviting. The seats were really comfy which is something! The AC wasn't working well and despite the multiple fans running, it was still quite humid. We were tended to quickly with friendly servers. Not pictured is the appetizer of veggies in phyllo which I enjoyed but my husband did not. He felt it was too salty and we would've liked to have gotten 4 instead of 3 per serving - just something to keep in mind if you're sharing apps. The chicken tangine had the most flavorful broth I've tasted in a while but without it, the dish wouldn't have had much flavor. But it was beautifully served! The chicken couscous was not flavorful. My husband said the only thing about the dish he enjoyed were the caramelized onions and raisins. I am grateful to have a variety of cuisines to try in Memphis, and while we did not enjoy our meals enough to return, I would still recommend this place to others.
Hot summer night, we decided to try Andalusia after a very positive write up in the Daily Memphian. Immediately greeted by the young man who was the front of the house and gave our choice of where to sit. There was only one other party, so we went to the middle and took a two top. The seating was remarkably comfortable- the chairs had lots of cushion. Quickly given menus and some water- the service was top notch even when business picked up a bit. I kind of felt like I was eating just after sundown at a bazaar somewhere desert adjacent. The dark ceiling tiles and the breeze created by the ceiling fans was, actually, really pleasant. Menus perused, we went with two apps and two entrees. You'll notice no picks of the phyllo dough chicken things because I devoured them before taking pictures- they were fantastic in their savoriness with a curious/sneaky touch of sweet (cinnamon?). Anyway, best thing we had. Presented with a mild harissa sauce (and meaning spicy, harissa packs a punch to my experience). The kefta, with a wonderful presentation, was my pick. Top tip- if you get this WAIT FIVE MINUTES before you indulge. Yes, it's going to smell fantastic. Yes, the brand can be used to sop up the stuff the meatball are smothered in. Yes, they say patience is a virtue. NO, the 'reverse blow' technique does not work to make this piping hot dish instantly edible. If you do wait, you'll get layers of spicy, what all I don't know, but cardamom(?), definitely paprika, definitely cumin. Eggs compliment and offer an interesting depth to the dish. The chicken tangine was better. Moroccan couscous, sweet potatoes, carrots, red onions, cucumbers, chicken, all spices very well, with the onions playing a sweet note in the ensemble. A date here or there, it's a cascade of flavor. The bread was very good, nice crust, dense but airy. The spinach was a decent app, nice garlic notes and Kalamata olives. All in all, it's a solid option. Not life changing, not eye opening, but good variation on hard to find cuisine in Memphis. It's just shy of a 3.5 star rating, and maybe that will change. Will be back.
Such a hidden gem. Located in an unassuming strip mall, Andalusia delivered some of the best food I've ever had Memphis. The Moroccan mint tea was sweet and warming, the chicken tagine was flavorful and hearty, everything was so fresh and high quality. We stopped by for lunch and it was pretty quiet. Our server was very friendly, she let us take our time and enjoy our tea after the meal.
I visited Andalusia for dinner on a weekday. It was about half full at 6pm. It is well decorated and looks to be family owned. I ordered the lamb tagine. It was very authentic and came with a very good bread. It tasted home cooked and healthy. This is a very nice local restaurant.
Andalusia is a great place for date night, or a healthy lunch or dinner! We got the hot tea with fresh mint leaves, which was a nice treat to start the meal. My favorite part of the experience is when they bring the tagines, which are like clay pots, and uncover the food to reveal your meal. It felt like special treatment. Moroccan food feels healthy yet filling, with a variety of meats to choose from. I recommend getting one of the tagines!
This was our third time trying to eat here (I think the first two times they were experiencing AC issues). We got in! Finally... The food is delicious. It's like someone's Moroccan grandmom is back in the kitchen, making food just for you. No lie... That's what this food tastes like. I just love the breads and the savory pastries. There's nothing like it. We're not familiar with this type of food, but we're familiar with excellent taste. And this place has it. Friendly service and nice ambiance as well. It's on our list. Not to be missed...
I stopped in based on feedback from other people posting on yelp for a late lunch as an out-of-towner. Previous reviews talked about how the place was absolutely empty, and I am amazed with how delicious the food is and how clean the restaurant is that it wasn't busier. I was in there with one other individual. My only thought is that maybe it's the location, but it definitely is not the quality of the food. I had the lamb tagine and bread. The lamb was tender and cooked perfectly, and the fresh vegetables in the stew were absolutely delicious.
Great place to try on a whim last Tuesday evening. Went to check out Holiday Lights at the Memphis Botanic Gardens and searched for a great place to dine that evening in the area. I was happily surprised and impressed with the dishes we ordered. The owner recommended a yummy appetizer that was seasoned very well. My aunt and I ate two of the Briouat before I could snap a picture. The dish was wonderful. For our entrees, my aunt ordered Lamb Tagine and I had Couscous with Chicken. Both dishes were delicious and seasoned with different spices and flavors. My dish had raisins with caramelized onions, vegetables, couscous and chicken. We shared some bites of our dishes. My aunt ordered mint tea presented with a beautiful cup and serving set. There is ample parking at this location. Our server was Jamal. He had impeccable customer service skills and checked on us frequently. The inside of the restaurant is decorated to show the Moroccan culture. The decor is very pretty and warm. We will return again soon.
food still amazing the variation was awesome Service still amazing too and the ambience was perfect
First off, don't let the 3 starts put you off. This place has the BEST FLAN I've ever tasted. This includes trying out custard cremes from London and Paris and flans from Mexico City. The taste is complex, mixing the vanilla syrup with hints of coffee and the texture is absolute perfection. However, the other dishes were very lacking. The bread fell flat. When it came out warm, it smelled delicious but it had no flavor. The chicken in phyllo was just okay. The spinach I could have done without. And the meatballs in the tagine was dry and flavorless. Service and ambience was nice. I wouldn't come back for the food, but I'll come back for the flan.
4 years ago
We have eaten here several times in the last six months. Jamal Romani and his wife Hanan Boukhari make incredible, authentic Moroccan food. Their restaurant was recently profiled in the Fall 2022 issue of "Edible Memphis" and details just how much love and planning they place in preparing their recipes. Some of the ingredients come from Jamal's father's farm in Mississippi. The restaurant has a closing period between meals, so I highly advise you call first to verify their hours! Some of the websites need to update their proper hours, but this is a systemwide/pandemic-related isssue. Trust me, be patient as it is worth it to sit inside the cozy restaurant and eat out of the terra cotta. There are also several tables outside for al fresco dining. We have ordered the eggplant puree, salad, vegetable tagine, and vegetable couscous. The couscous has a sweeter flavor base. The tagine has rich, hearty herbs and spices. The tea is also lovely and on the sweeter side (honey). The bread is pillowy and perfect. We hope Andalusia stays in Memphis for years to come. Thank you for being here! read more
2 years ago
Service was good, food was mind blowing, and I will definitely be going back. My husband and I shared the chicken pastille. The aroma of cinnamon hits first and then when you break through the super crispy shell the smell of chicken and other spices engulfs the senses. This was perfectly executed. read more
4 years ago
Absolutely fantastic. This was my first time trying any Moroccan restaurant and I don't know if I've ever had such a flawless meal. I ordered the Chicken Brochettes that came with rice and a cucumber salad. The chicken was perfectly cooked with amazing spices and flavor with hints of lemon. The rice and cucumber salad were equally as fantastic. The server was so kind and treated me like a very valued guest, almost family. I can't wait to come back here and try more items on the menu. Those that recommended this restaurant to me raved about the hot tea, lamb, and couscous plates. The interior of the restaurant is very clean and modern with beautiful Moroccan design. read more
Visited on a Wednesday evening. Seated quickly and ordered the chicken pastilla as it is something I have never tried before. 20 minutes later it arrived sreaming hot. The cinnamon and powered sugar added a nice touch and it was filling. When I asked about the deserts they only had one of three available so I tried the flan. It was smooth and creamy. Not a large menu but have several tea options available. Overall a satisfying meal read more
1 year ago
I am giving a 5 star even though service was a bit spotty on the night we were there. I could tell shorthanded, which I am sure does not happen all the time. And, the place is very spartan as far as decor or ambiance. But the food was excellent. Started with the Briouat, the savory Moroccan pastries of phyllo. Crisp and flavorful with a sauce with just the right kick. Also had a Andalusia Salad of very fresh ingredients. For main courses, our party had Chicken Tagine, Berber Style Chicken Brochettes, Couscous with Chicken and Moroccan Lasagna. Every item was excellent and plentiful. Such clear and different flavors. I could gush more, but just suffice to say, good food, worth the visit. read more
3 years ago
The food was absolutely amazing! I am definitely going to Morocco if this is what I can expect. read more
A cultural landmark in East Memphis. This is a place of perfection--with fullsome tastes, sights, smells, recorded Spanish guitar music, plants, and Moorish patterned walls. Together these provide a sense of calm and delight. Andalusia has only been open since around early 2021. The owner is also the server and takes great patience and pride in everything. Try the couscous and avocado milkshake. The Andalusian salad with a hint or sweetness is a good segue. Expect fresh ingrediants. The chicken couscous comes on the bone so ear carefully. But with it comes splurging flavors. Your GPS may lead you astray. If you are having difficulty finding it, then ooom for the DoubleTree by Hilton. It's directly adjacent to the hotel on the corner of a strip mall. Truly a delight. I can find no flaw here. read more
3 years ago
2 years ago
3 years ago
Very nice restaurant and very good foods. I ordered Moroccan kefta tagine . Bombshell good! It's my new favorite place in memphis now. Worth it ! read more
5 years ago
Have you ever tried authentic tagine? This gorgeous Moroccan dish is from Andalusia in Memphis, TN. One of the best parts about this new restaurant is how aesthetically pleasing the space is! It's filled with unique patterns and decor that all flow perfectly! The owner was also our waiter! He was super helpful, kind, and funny! The tagine was my favorite! I've always wanted to try this savory dish, and it was everything I wanted it to be! It's packed with perfectly cooked veggies like bell peppers, carrots, tomatoes, zucchini, potatoes, peas, green beans, cabbage, and even olives! The sauce was beautifully seasoned and savory! It's also served with fresh, perfectly crispy homemade bread! The split pea soup was AMAZING! This was my first time trying this soup, and it changed my life. It's topped with olive oil and a pinch of spicy seasoning which really added an amazing smooth texture to the thick soup! Try dipping the bread in the soup! The eggplant dip appetizer was honestly not the best. It was pretty under seasoned, but you can definitely still taste the flavor of the eggplant. It does come with olives which helped the flavor! We also received some spicy olives with our meal and loved them! Super unique! The mint tea looked and tasted fantastic! It is pre-sweetened perfectly! Definitely give that a try! All in all, Andalusia was an amazing experience! I can't wait to go back! I will say this place can get pricey when ordering non-vegan items. Expect about a $20 meal per person without appetizers. It is well worth it! read more
3 years ago
This place is amazing! I went twice during my stay in Memphis. The first time I dined in an hour until close on a weekday night. There were two groups finishing up and it was just me in the restaurant for half my dinner. Service was quick and my server was friendly. I got the eggplant purée and the lamb tagine. Both were very tasty. I loved how fresh the vegetables were in the tagine dish, the lamb fell off the bone and was delicious. If I went back I would definitely get the eggplant purée and lamb tagine again. The second time I got takeout so I could bring it to work for lunch. I got the chicken pastilla and spinach berber appetizer. The chicken pastilla was very unique. It had a powdered sugar and cinnamon topping which was an interesting contrast since the rest of the dish was savory. If you are going with a group definitely make sure someone gets the pastilla! The lady I called over the phone and then who eventually gave me my food during pickup was very sweet. read more
My first time eating here and my husband's second. I had the chicken cous cous and he had the seafood padilla, an Hors d'oeuvre and flan for dessert. Looked and smelled delicious and it was so delicious! Great staff and very clean restaurant. Learned a little history about Morocco! We'll definitely come back for more! read more
5 years ago
I cannot express how much I enjoyed this place. Not only was the food amazing but the service was FANTASTIC. We came here after having such a stressful day and wanted to try somewhere new. Let me tell you coming here just made our day. We started off with the eggplant purée. The bread was so fresh and comforting and the eggplant was savory with a subtle tartness from the olives. We also decided to try the Moroccan mint tea which is a MUST get. The tea is sweet and refreshing and comes in the cutest display. If you are feeling sick or just want something that is warm, makes you feel cozy, and refreshing get this tea it will lift your spirits and warm your heart. For our main dishes we got the lamb couscous and the chicken pastille. This combination was perfect. The lamb couscous is so soft and succulent. The meat falls of the bones and is tender and juicy. The vegetables are packed with so much flavor and are so delicate on the tongue. The dish is topped with raisins, which I was skeptical about but actually really loved. It added a nice level a sweetness that enhanced the taste of the dish. However, as much as I loved that dish the show stopper was the chicken pastille. It was the most unique and tasty dish I've had in a while. I was so skeptical about the sugar element because I'm not a fan of things that are too sweet but it ended up being the perfect sweet and savory dish. All the flavors mesh together to bring you a homey and filling dish. I've never had anything like it and loved every bit. Just a heads up it is a very heavy dish. What made the night extra special was the owner. He was serving us and everyone else that night and made sure that we had the best experience. We talked with him after dinner and had the most delightful conversation about life, culture, and the world. I will never forget coming here and can't wait to come again soon. read more
2 years ago
3 years ago
We found this place through Yelp and we're so excited to try Moroccan food for the first time. For appetizers, we got chicken briouat and split pea soup. My boyfriend liked the briouat. It was a bit hot for me so I didn't detect my flavor to it. I usually don't like split pea or lentil soups. I thought I would give their split pea soups a try. It was very interesting and flavorful. Nice touch adding the olive oil to the soup. Additionally, I got Moroccan breads with the soup. The breads were amazing. They also added spicy olives with the breads. Sadly, we are not olive people so we didn't really care about the spicy olives. For entrees, I got lamb tagine, and my boyfriend got chicken couscous. The chicken was very tender and delicious. The lamb tagine was absolutely delicious. I don't know how they did it. The lamb were super tender and did not have weird lamb smell. The vegetables were flavorful. I loved that the zucchini in the dish was not mushy and still had the sweetness taste to it. I finished my whole plate because it was that good. Also, I did try their mint tea and I would highly recommend getting that because it was so refreshing and minty. Overall, highly recommend this place. read more
1 year ago
5 years ago
We walked in the door a little before the normal dinner time on a Saturday afternoon to a near empty dining room. The place is very nice inside, you would never know you are in a strip mall restaurant. We where quickly seated by the very friendly staff who brought our lemonade and soda (no alcohol served here) and took our order. We ordered Moroccan Lasagna, and Moroccan Chicken skewers with rice. They where both above average, however the rice was slightly overdone and they could have gone heavier in the spices in the lasagna, but that is just my preference. Overall this place is worth your time and money. The place is adorable, the staff is so nice and the food is excellent. read more
A terrific East Memphis surprise. The staff is extremely friendly, but the food is absolutely amazing. The Moroccan lasagna is so hearty and delicious. Also, yiu must try the avocado milkshake. This is going to be a repeat spot for me. I wish them luck. read more
2 years ago
Wonderful atmosphere and service. Delicious food. The mint tea was hot, sweet and hit the spot. They were out of the vegetable tagine so I had the vegetable couscous instead. It was amazing. We will definitely be back. We loved the spicy olives and the eggplant purée. The dessert of rolled flatbread with butter and honey was the perfect way to end the meal. read more
5 years ago
Went some some friends who were staying at the hotel across the street for lunch. I was told that it is the first Moroccan restaurant in Memphis, and Memphis should count itself lucky to get a restaurant with such fantastic food. We ordered the eggplant puree and Briouat appetizers. The eggplant puree was silky and smooth and served with fantastic bread. It had a milder flavor that I felt was very appropriate as an appetizer. The briouat was fried to crispy perfection and the chicken inside was also seasoned with a lighter mix and dipped in a spicy tomato sauce that added a fantastic brightness to the dish. For my entrée I ordered the Kefta Tagine, and was blown away by the presentation. The clay pot and the food within looked and smelled inviting. The egg was poached to perfection, and probably the most perfectly poached egg that I have ever seen. The meatballs were on the small side but packed with flavor and Middle Eastern spices. It was served with bread that I used to soak up all the sauce until my plate was totally clean. It only lost a star for service. I am not much for complaining about service, but what we experienced was unacceptable. I understand that restaurants are short staffed, but after our food was delivered, we did not see our waiter again until one of us went inside to get him. There were numerous members of waitstaff walking around seemingly doing nothing. Our drinks were never refilled. Still, on the whole, a fantastic visit and I will be back. read more
2 years ago
2 years ago
3 years ago
This restaurant was amazing. Some of the best food I have eaten in a while. The Moroccan mint tea had the perfect amount of mint and sweetness. The kefta tagine was so yummy! read more
2 years ago
6 years ago
The buzz was new Morracan restaurant so same day I heard I went to try! I loved the decor and the painted walls. First the tea - it was light sweet with a deeper sugar and hints of mint with an authentic imported tea. What you expect a fancy tea should be but never is. Stunning. I had the chicken tangine - the tangine itself was unglazed terracotta lovely fragrance. Parts of the chicken had amazing strong flavor other bites a bit duller. It was fresh and good but the portion was small. The kofta tangine was lovely flavor the egg abit odd but really tasty - draw back the meatballs were too small. The bread was interesting and good with the juice. The Berbre chicken was tasty rice and cucumber salad both good. Complaints - too small a portion, and expensive for the portion. But the flavors were lovely! read more
2 years ago
2 years ago
4 years ago
Service fantastic, food fantastic, restaurant itself fantastic! We went in for lunch and our server was attentive and kind and our food came out delicious and pipping hot! Probably in my top 5 favorite restaurants! read more
2 years ago
2 years ago
First time trying Moroccan food. Andalusia definitely does it right. I was in the mood for something not too heavy and ended up going with the lamb tagine. The lamb was cooked to perfection, the meat slide right off the bone. The service was decent, but they were also really busy and it seems they may have been a bit understaffed. Don't let that stop you from trying the place; worth it. read more
5 years ago
My phone's camera roll is kinda littered with pictures of food from local places that I ended up being underwhelmed by and deciding not to rep online. But this mushroom bocadillo sandwich I got from Andalusia? This would have impressed me when I lived in NYC or Philly! Now one of my two vital Memphis vegetarian sandwiches (along with the veggie sub at Fino's) I might eat the leftover harissa I have with a spoon. Really excited to try some of the more sophisticated entrees now as well! read more
4 years ago
This is a great east Memphis place! The food is wonderful and the owners are very nice and approachable on what makes Moroccan cuisine so special. For anyone that hasn't had the Moroccan spice combinations this is a must try place! I love lamb and the tagine was so wonderful. We were there on a chilly night and this plus mint tea was a perfect warming dish for a cold night. read more
4 years ago
Delicious! We both ordered a meal with coffee and an appetizer and dessert which was the perfect amount for both of us. The dessert tasted mostly like honey, and was the perfect amount of sweetness. read more
More info about Andalusia
5101 Sanderlin Ave
Ste 103
Memphis, TN 38117
Brennan
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(901) 236-7784
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Ask the Community - Andalusia
Y'all still open? As of 4/10/2024 neither your listed website nor your listed phone number work.
Yes we are still open!
What vegan options does Andalusia offer?
Vegetable Couscous, Berber spinach, eggplant puree, chickpeas, vegetable briouat, bysar soup, Addis stew, salads, vegetable tagine, mushroom bocadillo/sandwich, etc.
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6 reviews that are not currently recommended
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