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Andalusia

4.8 (221 reviews)
Open 11:00 am - 9:00 pm

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Andalusia Moroccan Restaurant Photos

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ANDALUSIA ATMOSPHERE

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Recommended Reviews - Andalusia

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Luscious, delicious (Bysar Soup).
Caveat E.

Bottom Line: This place is for you if you love a new, non- American fare, culturally authentic, food experience--that may make you a regular. Not for you if you don't. You could easily, to your detriment, overlook this understated place. It has simple, calming ambience augmented by the cultural background music and decoration. Though very simple in the environmental approach, background music and imagery create a soothing, quiet, intimate "dining" setting versus a place where you just get something to eat. Our server/owner was very courteous and efficient. I was looking for a lighter lunch so opted for the Bysar Soup--beautifully presented but, more importantly, delivered on its promise--luscious, silky, delicious. It was simply complemented making it a satisfying meal. The "experience", and I would categorize it as that, was wholly satisfying and at a very reasonable price--a very nice change from being gouged for mediocrity, and the reason for the extra star from me. I would definitely return.

Chicken Couscous
Tara H.

I'm a little confused why this place was totally dead when my husband and I dined for lunch on a Tuesday at prime lunch time. Upon walking in, we were the only ones there. We were there about 45 minutes and only one other person came in to dine. The atmosphere is beautiful. I enjoyed the screen that displayed a video of Morocco. The food took a little long to come out, but it was worth it. This was mine and my husband's first time eating Moroccan so I don't have much to judge on, but in my opinion, the meals here were very delicious. I got the chicken couscous. I was not expecting it to have a sweeter flavor due to it having raisins. So that was a delightful change of taste. The veggies were cooked all the way through. The chicken needed more flavor to pair better with the raisins. My husband got the Kefta Tagine and it reminded us of an Italian dish. It was good, but the flavors just didn't surprise us as much as my dish did. If you are looking for something on the safer side of flavors, get the Keft Tagine. We'll be back to venture outside the box and try some lamb or that lasagna.

Chicken Tangine
Anise S.

The restaurant is very clean, spacious and inviting. The seats were really comfy which is something! The AC wasn't working well and despite the multiple fans running, it was still quite humid. We were tended to quickly with friendly servers. Not pictured is the appetizer of veggies in phyllo which I enjoyed but my husband did not. He felt it was too salty and we would've liked to have gotten 4 instead of 3 per serving - just something to keep in mind if you're sharing apps. The chicken tangine had the most flavorful broth I've tasted in a while but without it, the dish wouldn't have had much flavor. But it was beautifully served! The chicken couscous was not flavorful. My husband said the only thing about the dish he enjoyed were the caramelized onions and raisins. I am grateful to have a variety of cuisines to try in Memphis, and while we did not enjoy our meals enough to return, I would still recommend this place to others.

Lamb Tagine
Danny N.

I visited Andalusia for dinner on a weekday. It was about half full at 6pm. It is well decorated and looks to be family owned. I ordered the lamb tagine. It was very authentic and came with a very good bread. It tasted home cooked and healthy. This is a very nice local restaurant.

Baklava
Ellie F.

Andalusia is a great place for date night, or a healthy lunch or dinner! We got the hot tea with fresh mint leaves, which was a nice treat to start the meal. My favorite part of the experience is when they bring the tagines, which are like clay pots, and uncover the food to reveal your meal. It felt like special treatment. Moroccan food feels healthy yet filling, with a variety of meats to choose from. I recommend getting one of the tagines!

Chicken tangine
Mathew S.

Hot summer night, we decided to try Andalusia after a very positive write up in the Daily Memphian. Immediately greeted by the young man who was the front of the house and gave our choice of where to sit. There was only one other party, so we went to the middle and took a two top. The seating was remarkably comfortable- the chairs had lots of cushion. Quickly given menus and some water- the service was top notch even when business picked up a bit. I kind of felt like I was eating just after sundown at a bazaar somewhere desert adjacent. The dark ceiling tiles and the breeze created by the ceiling fans was, actually, really pleasant. Menus perused, we went with two apps and two entrees. You'll notice no picks of the phyllo dough chicken things because I devoured them before taking pictures- they were fantastic in their savoriness with a curious/sneaky touch of sweet (cinnamon?). Anyway, best thing we had. Presented with a mild harissa sauce (and meaning spicy, harissa packs a punch to my experience). The kefta, with a wonderful presentation, was my pick. Top tip- if you get this WAIT FIVE MINUTES before you indulge. Yes, it's going to smell fantastic. Yes, the brand can be used to sop up the stuff the meatball are smothered in. Yes, they say patience is a virtue. NO, the 'reverse blow' technique does not work to make this piping hot dish instantly edible. If you do wait, you'll get layers of spicy, what all I don't know, but cardamom(?), definitely paprika, definitely cumin. Eggs compliment and offer an interesting depth to the dish. The chicken tangine was better. Moroccan couscous, sweet potatoes, carrots, red onions, cucumbers, chicken, all spices very well, with the onions playing a sweet note in the ensemble. A date here or there, it's a cascade of flavor. The bread was very good, nice crust, dense but airy. The spinach was a decent app, nice garlic notes and Kalamata olives. All in all, it's a solid option. Not life changing, not eye opening, but good variation on hard to find cuisine in Memphis. It's just shy of a 3.5 star rating, and maybe that will change. Will be back.

Lamb Tagine

I stopped in based on feedback from other people posting on yelp for a late lunch as an out-of-towner. Previous reviews talked about how the place was absolutely empty, and I am amazed with how delicious the food is and how clean the restaurant is that it wasn't busier. I was in there with one other individual. My only thought is that maybe it's the location, but it definitely is not the quality of the food. I had the lamb tagine and bread. The lamb was tender and cooked perfectly, and the fresh vegetables in the stew were absolutely delicious.

Art C.

This was our third time trying to eat here (I think the first two times they were experiencing AC issues). We got in! Finally... The food is delicious. It's like someone's Moroccan grandmom is back in the kitchen, making food just for you. No lie... That's what this food tastes like. I just love the breads and the savory pastries. There's nothing like it. We're not familiar with this type of food, but we're familiar with excellent taste. And this place has it. Friendly service and nice ambiance as well. It's on our list. Not to be missed...

Chicken Briouat with dipping sauce
Dawn M.

This was my first time having Moroccan food, and I will say I was hesitant at first, but it did NOT disappoint!! This is the restaurant you want on repeat. It's conveniently located near a theater, making it the perfect before--or after-movie dinner location. The ambiance is quiet, allowing for great conversation with friends and family. The wait staff was very attentive, and I would return for that impeccable service alone! We ordered the Moroccan Hot Tea with Mint to start, and WOW. It was sweet with honey and warm, and the presentation was elegant. As an appetizer, we had Briouat, a small triangular-shaped flaky pastry with your choice of filling (we opted for chicken). This is a must! I had the Moroccan Lasagna, which was a large portion and could have been shared by 2 (I took my leftovers to go, and it was even better the next day). It is delivered in a traditional cast iron skillet with homemade meat sauce (AHHH-mazing). Others opted for the beautifully presented Lamb Shank and raved about it (they had NO leftovers). I WHOLEheartedly recommend you try this establishment. I'll see you there!

Mint Tea
Dianna S.

Great place to try on a whim last Tuesday evening. Went to check out Holiday Lights at the Memphis Botanic Gardens and searched for a great place to dine that evening in the area. I was happily surprised and impressed with the dishes we ordered. The owner recommended a yummy appetizer that was seasoned very well. My aunt and I ate two of the Briouat before I could snap a picture. The dish was wonderful. For our entrees, my aunt ordered Lamb Tagine and I had Couscous with Chicken. Both dishes were delicious and seasoned with different spices and flavors. My dish had raisins with caramelized onions, vegetables, couscous and chicken. We shared some bites of our dishes. My aunt ordered mint tea presented with a beautiful cup and serving set. There is ample parking at this location. Our server was Jamal. He had impeccable customer service skills and checked on us frequently. The inside of the restaurant is decorated to show the Moroccan culture. The decor is very pretty and warm. We will return again soon.

Spinach, chicken in phyllo, Moroccan bread
Kali Y.

First off, don't let the 3 starts put you off. This place has the BEST FLAN I've ever tasted. This includes trying out custard cremes from London and Paris and flans from Mexico City. The taste is complex, mixing the vanilla syrup with hints of coffee and the texture is absolute perfection. However, the other dishes were very lacking. The bread fell flat. When it came out warm, it smelled delicious but it had no flavor. The chicken in phyllo was just okay. The spinach I could have done without. And the meatballs in the tagine was dry and flavorless. Service and ambience was nice. I wouldn't come back for the food, but I'll come back for the flan.

baroui
aryo k.

food still amazing the variation was awesome Service still amazing too and the ambience was perfect

delightful homemade flan with a savory Moroccan flair... YUMBO
JP M.

WOW! this place is a hidden gem, and I can't believe we're only finding it now! we didn't really know much about Moroccan food, but we had a gift card given to us, so came to try it out for dinner... and oh, what a treat it was! first, this is literally the only source for 100% true Moroccan cuisine in the whole Memphis metro area. anyone else is a mishmash of Middle Eastern foods, but not truly representative. this is a small, family-owned and operated restaurant... and they're all 100% Moroccan! I believe the restaurant owner may also be the one actually cooking all the amazing food. we were delighted to see their menu with descriptions like "free range" , "grass-fed" , and "wild caught". I asked about it, and turns out the same family actually owns the local farm nearby from which they source all of their high quality meats. as for dinner, we kicked off with an appetizer of savory Moroccan pastries called Briouat. didn't really have any context for this ahead of time, but it was a delightful, truly appetizer size portion of three tasty treats. you can see my photos and how it's described on the menu for more :-) for dinner, we tried the Kefta Tagine (Moroccan beef meatballs) and Lamb Tagine. both were served in lovely, traditional Moroccan earthenware, and both were delightful tastes and experiences. we even sprung for dessert, and really enjoyed the homemade flan with a savory Moroccan flair, and the Moroccan Sweets - which I can only describe kind of like three cookies, but almost entirely made of nuts. again, see the photos I posted here, and you just have to experience it to really understand it. really tasty, and sweet but not over the top sugary diabetes inducing sweet like some desserts can often be. a couple of small cautions to be mindful of I guess: first, the portion sizes aren't American size, meaning the appetizer is truly simply an appetizer... clearly meant to appetize you for the meal ahead, and do not not a meal by itself like most American restaurants. and I guess you could say the desserts are smallish by most American restaurant standards too, but we found them just perfect as a sweet treat to finish the meal. so, it's worth noting that, the restaurant doesn't serve any alcohol at this point, so no beer, wine, cocktails or anything else like that. so if that's an important part of any meal for you, then bear that in mind. bottom line, we both went as curious newbies, and left enthusiastic super fans! :-)

Moroccan Tea

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3 years ago

Food is very good, it was a tad too salty last visit but normally on point. Service is solid and ambience is traditional to Moroccan style.

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5 years ago

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3 years ago

I have never tried Moroccan food but this place has Excellent food and Attentive service. I'm a new fan!

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4 years ago

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3 years ago

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5 years ago

Great spot and wonderful hospitality. Flavors are out of this world. Recommend Chicken Couscous.

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4 years ago

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5 years ago

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4 years ago

Chicken skewers dry as hell and the kefta meatballs reminded me of Chef Boyardee Spaghetti O's served in a clay pot. Hard Pass

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3 years ago

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5 years ago

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4 years ago

Food is great and the owner is incredibly welcoming. Really enjoy the ambience and thankful to have this addition to the city of Memphis!

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5 years ago

Oh. My. Goodness. The food here is absolutely amazing! The owner is the sweetest, nicest man. I highly recommend.

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3 years ago

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4 years ago

Awesome and authentic Moroccan food. Place is small but makes up for it with taste and service

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Business owner information

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Jamal R.

it was truly a pleasure to serve you.

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3 years ago

Great service and food. Mint tea, chicken tanging and chicken couscous were all great.

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Andalusia Reviews in Other Languages

Ask the Community - Andalusia

Y'all still open? As of 4/10/2024 neither your listed website nor your listed phone number work.

Yes we are still open!

What vegan options does Andalusia offer?

No not really any vegan options.

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Rotolo's Craft & Crust

Rotolo's Craft & Crust

3.8(150 reviews)
0.3 miBrennan
$$
Casual dining
Happy hour specials

Cold and noisy dining room packed with families & young kiddos, in and outside, a bustling…read morefranchise that began in Baton Rouge but don't be too put off, hear ye, hear ye! Excellent Draft Beer Menu and ABV choices, you can know why Ma and Pa like it so much wink wink! Round out the menu with wings, pastas, salads, sammies, calzone and 5 Pizza styles, and it fits the bill for everyone, even GF Cauliflower Crust and TVs around walls to catch games and golf if you must, snooze lol. Excellent concept in selection of Pizzas, yes but what type do you ask? They don't make it easy..Detroit 10x8, 10" Deep Dish (NB only 35.made.daily??), Calzones, 13" Classic, GF Cauliflower Crust, and a 18" Chicago Cracker thin--say wh@t? Never heard of this, all more reason to return! All cooked in an Italian stone deck oven 600° not quite the leopard spotting of neopolitans but it's pretty decent having just tried the Detroit Pepperoni and Deep Dish $22 and $28 Deep Dish Big Apple. Oven rendered crispy lil pepperoni cups and a decent crusty cheese edge on the Detroit, and a puffy pillow crust on the Deep Dish. Latter misses the buttery yellow cornmeal firmness of signature Chicago Deep Dishes though, and the puffy dough does get a little dry and more chewy less crisp as you get to the end of your slice and as time outta the oven ticks on. Rotolo's spicy sausage are thin slices not crumbled that I was expecting and sure bang a bite, it's very good. Shaved Brussel Sprout Salad $14 with pesto honey mustard, not too sweet was the most inventive salad that I've never seen before. Gave the pepperoni to my guest and still delish with crispy romaine and grape tomatoes, parm & bright zesty banana peppers. It's huge and enough for 3 of us. Didn't add but Chix was only $3 to add or $5 for fried /grilled shrimp! Hubby's real IPA 4/5* and Wisconsin N/A Untitled Art Juicy IPA $6 were very flavorful. Both a cloudy lemonade color, good hoppy bite, clean finish though the real IPA's is short not lingering, it's better on the NA actually, and prefer over more commonly found Athletic IPA 5/5* Waitress was a young student, attentive and lots of them running around, she did a great job, refills, order, checking in, out. Next time bringing my woolies to tame RC&C's arctic chill and appetite for that Cracker crust stuff haha but sticking with that killer Brussels salad and NA Juicy IPA.

It was pretty nice on poplar and white station we got the Chicago style pizza and it was amazing…read more The service was great quick and fast. The ambience is real chill common and settled environment. I had a nice time. Food was excellent. The beer the drinks was fabulous. I had a wonderful time. I want my one back a few more times

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Rotolo's Craft & Crust
Rotolo's Craft & Crust
Rotolo's Craft & Crust

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Magnolia & May - Shrimp & Grits  @phidingthefam

Magnolia & May

4.1(125 reviews)
0.4 miEastgate

Our girls group of 8 went here for our monthly lunch. I have learned a hard way pleasing eight…read morewomen at different lunch place. Every time is a quest and I scored on all counts with Magnolia and May! Typically, we eat at a different place every month to "test the market." But it was unanimous that we come back here next month. We all want to try something different as everyone thought their entrée was the best. Everyone was a bit concerned about the location and parking, but it was easy to locate and easy to park. Service with impeccable and food was fabulous. There were many varied choices for lunch so we all got something different with no complaints!! That's a win for the home team The entrees were savory, cooked to perfection and spot on. The decor was very comfortable, the lighting was perfect as were the fixtures . And now that I'm writing this, my mouth is actually watering so to treat this I'm going tonight with my husband for wine and dinner. It's a win-win!

I have been to Monkeygrass Mayhem coffee truck twice and have loved the coffee! The first visit was…read moreat the old truck near Sea Isle Park. I went in December. My coffee was yumminess with white chocolate and espresso. I ordered it half sweet and it was well balanced. My second visit was at The Poplar Plaza shopping center. Another awesome latte! Colin and Sammy were the baristas for both visits. They were super kind and helpful. Loved the new truck decked out in pink. Will find them again in the city since their lattes are balanced between the espresso and variety of offered flavors. Great new coffee truck to return to each week!

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Magnolia & May - Inside

Inside

Magnolia & May - Burger and fries-Tuesday happy hour special

Burger and fries-Tuesday happy hour special

Magnolia & May - Tomato and ricotta salad

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Tomato and ricotta salad

Greys Fine Cheese and Entertaining - A simple 2 Cheese + 1 Charcuterie Flight

Greys Fine Cheese and Entertaining

4.2(51 reviews)
0.4 miColonial
$$

Really enjoy this place and the quality food offerings tied to complementary wines. Staff is…read moreknowledgeable and loves educating. Never had a cheese or protein I didn't like there, and the sandwiches are huge and creatively delicious. Their chef comes up with creative dips and just knows flavors. Only annoyance is some flies that never leave us alone as we enjoy the visit. I know they come in from outside, but need to take some action. Maybe one of those plug in attractors.

We had a party of 6 couples out for the evening and prearranged a champagne tasting with all of its…read moreaccompanying snacks and cheeses. We thought it was going to be a bit more substantial than it was in terms of food, but overall a really fun time. In fact, since we were a large group, about half of the entire restaurant, they threw in a few more cheeses and things to snack on as we went. What made the experience, however, was our server and wine guide. He was very entertaining and knowledgeable and played well with the group. Excellent cheeses. Nice variety of the champagne in the tasting. It was $75 per person, so go for the experience and entertainment, not for the sustenance you receive. I would also not go in a group of less than 6 people. Less people would rush through too much. Although speed of service (we took a couple hours) was not an issue as the pacing could have been a bit more frequent.

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Greys Fine Cheese and Entertaining
Greys Fine Cheese and Entertaining - Green Goddess Salad (1/2 portion as I split it with my hubby)

Green Goddess Salad (1/2 portion as I split it with my hubby)

Greys Fine Cheese and Entertaining - Some fire ass cheeses!!!  In a good way, if you are outside Memphis!

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Some fire ass cheeses!!! In a good way, if you are outside Memphis!

Andalusia - moroccan - Updated May 2026

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