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&pizza

3.9 (239 reviews)
InexpensivePizza, Vegetarian, Vegan
Open 11:00 am - 12:00 AM (Next day)

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&PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Reviews With Photos

MUMBO Pizza
Pinky J.

I placed a mobile order which was fast and easy versus going inside and ordering since we were 15 min away. I was instantly greeted with smiles and a vibrant and AMAZING staff. Food was ready faster than expected and staff just made the experience much better. Restaurant inside was clean and nice, definitely a plus. My food was perfect and done the way I ordered.

Margherita Pizza
Steve Y.

Today was our first time eating at &Pizza near the Basilica National Shrine of the Immaculate Conception in Washington, D.C. The Margherita Personal Pizza and Meatlovers Personal Pizza were delicious. Service was "okay." The young lady wasn't very welcoming or personable. The young man at the register was friendly.

 a can of mango passion fruit
Sandy T.

Passing by in a trip and decide to give this place a try. Coming from nyc we can be quite picky about our pizza but the kids loved it. I did not realize that the price of the pizza was one flat rate and you can get whatever you wanted on it. If i had known i would have loaded up the toppings on my pizza. The goes was nice and soft with a little chew to it which I prefer. The sauce was good and the tiny pepperonis had a slight crunch to them. The sodas must be special to this restaurant because I've never seen them before. I would definitely go back if i was ever in the area!

Craft your own pizza.
Marc R.

Craving for pizza? Do yourself a favor, order the Maverick or Create your own pizza from &Pizza. You're welcome.

BOGO
Carlton M.

I used to like this place but liking it less and less everyday. The workers are always rushing you when there's no one is even in the restaurant. They barley add any of the ingredients on your pizza. Always having an attitude. Not just this location but all of them. Once in a while you'll get someone good but 75% of the time it'll be one of those rush orders...pretending like they didn't hear you when you asked for something else to be added. This location is decent but not so great. I only go here when they have the buy one get one deal these days. I can live without it tho.

White Pizza and Meat Lover's Pizza
Nina Z.

&pizza never disappoints. Tried the new white pizza and it was delicious to husband created his own sort of a meat lovers pizza....finished the whole thing. Will return and always recommend!

Not much left!
Kim R.

Came here for a quick dinner. Demargeo was extremely pleasant and friendly and did a great job on our pizzas, taking care to make sure toppings and cheese were spread evenly to a get some of every topping in each bite!

Good pizza

Recently was able to visit the location a order a few pizzas for my coworkers and my self. The staff were polite and courteous to me and my coworkers. The place was tidy and clean in appearance, I used the restroom and that was pleasantly clean as well. Our pizzas didn't take long to make at all and the staff were courteous enough to adhere to our topping requests and diet restrictions. I'd definitely visit again and encourage others to as well. We were able to sit outside the location and enjoy our pizza for an overall great experience, keep up the good work here!

Erica M.

This place has gone down. This use to be my favorite place for lunch but every time I come the quality has decreased. The meaning of crafting your pizza was artistry. The employees no matter how busy would use to take pride and attention when putting your toppings on the pizza. Now its rushing and throwing it on. I barely got any red peppers! And they were out of onions! SMH.....what use to be a 5 star is down to a 2.

The Buffalo 66 & The White

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Simple Vegan - Banana Tahini Nice Cream

Simple Vegan

5.0(2 reviews)
8.5 mi

Simple Vegan catered a residential retreat I was attending and here's how I feel about it…read more I. Was. Blown. Away! Look, I enjoy my animal proteins quite a lot thankyouverymuch, but I have earnestly been transitioning to a more plant-forward diet due to a number reasons (hey, probably the same as yours!). Mosty I admire how the best plant-based chefs can make their recipes flavorful and filling...because it's literally more difficult from a scientific point of view (glutamates, etc.)! Over the course of two lunches and dinner offered by Simply Vegan, I can say that Nikevia really topped the charts in terms of wonderful vegan chefs. The multi-course menus were hearty, fresh, FLAVORFUL and delicious without feeling heavy at all. She had a wonderful touch with flavored waters (yes, she even flavors them better than anyone I've known!) and personal service. I very much hope that I find the occasion to have her cater an event that I organize! Or, at the very least, that others will take this review as a serious endorsement of her cooking chops. Please consider this wonderful chef and her company for your next event. Thank you, Nikevia!!

Good, clean, flavorful food. I ordered the Valentine's Day Special and shared it with my dear…read moreboyfriend, who is a very harsh food critic. Long story short, he ate the majority of the meal and raved about it the entire time. As for myself, I especially enjoyed the dessert which wasn't too sweet and had the most gorgeous mouth feel throughout. Give them a try, you will not be disappointed, trust!

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Simple Vegan - BBQ Pulled Jackfruit

BBQ Pulled Jackfruit

Simple Vegan - Festivus Salad

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Pow Pow - Yoga Dragon

Pow Pow

3.9(128 reviews)
2.8 miDowntown
$$

This was a pleasant surprise for me. When I looked at the menu I didn't feel like it was really a…read moreplace I wanted to prioritize over the many international food options in DC but decided to try one dish here to cross a vegan place off my list. I ended up really enjoying it! I got the Taiwanese Fried Cashew Mozzarella Croquettes (House-made plant-based cashew mozzarella rolled in Taiwanese fry batter, drizzled w/Korean ketchup) It ended up being delicious, balanced, and garlicky. They were like fried shells that were then stuffed with liquid cashew cheese which was an interesting idea for me for making things like that more simply at home. The lettuce and sauces were so good with it. They also let me try the Chinese five spice agave syrup they use on their dessert egg roll when I asked about it. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

I love powpow! This…read moreis one of my favorite places to eat in DC, and think your experience depends on what you order. Highly highly recommend the Sesame Chicken and the BBQ pork. The texture and flavor for both make for such a nice meal in combination with the rest of the bowl. The noodle dishes (not as flavorful) or beef dishes (especially for meat eaters the texture can put people off) wouldn't be the first things I'd get. I also prefer to get the salad as my base bc the rice can be a little greasy at times and the crunch is nice. I like the dumplings for sides, but the star for me is always the dessert! It's almost impossible for me not to go grab the Chimi Chimi pow pow dessert egg roll when I'm in that part of town. It's not too sweet and is just so satisfying. The yuzu lemonade is great - really tart if you like that. The restaurant is also a nice space to be in for lunch. Service is usually quick unless things are busy and the people are really nice!

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Pow Pow - Interior

Interior

Pow Pow - Side of fried rice, bowl of thai pumpkin soup, and Natalie's Tangerine Juice

Side of fried rice, bowl of thai pumpkin soup, and Natalie's Tangerine Juice

Pow Pow - Disco Stick Giant Egg Roll

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Disco Stick Giant Egg Roll

MITA - Cherry blossom dessert

MITA

4.3(66 reviews)
1.8 mi

Here's how I see it:…read more MITA delivered a dining experience that felt thoughtful from the first course to the final spoonful. As someone who does not typically gravitate toward vegetarian/vegan menus, the meal felt especially fresh and quietly innovative--proof that vegetable-forward cuisine, when handled with this level of intent, can be just as compelling, layered, and satisfying as any traditional tasting menu. Opting for the Camino Corto menu proved to be a well-judged choice. Paired with the supplemental arepas, it offered a generous and satisfying progression without ever feeling heavy. The arepas--served with guasacaca, cashew sour cream, and chontaduro butter--were an excellent addition, setting a warm, flavorful tone and easily standing as a highlight on their own. From there, the menu unfolded with precision and clarity. The picaron with persimmon, lúcuma, and huacatay was playful yet composed. The arracacha with fava beans, plantain, and mushroom dashi brought depth and umami-driven warmth, while the watermelon ceviche with white soy, cilantro, and quinoa delivered brightness and balance. The malanga course offered satisfyingly to-the-perfect point chewy texture, and the arroz con gandules--pigeon peas, sofrito, and sea beans--managed to feel both comforting and refined, a balance not easily achieved. Dessert, a modern bienmesabe with coconut sponge, coconut praline, and pineapple sorbet, closed the meal with elegance and lift. What stood out most was how seamlessly the kitchen elevated vegetables beyond expectation--never as substitutes, but as the main event. Each dish felt intentional, expressive, and complete. Service mirrored the cuisine in its composure and warmth: attentive without intrusion, polished without stiffness. There is a quiet confidence throughout MITA that allows guests to settle in and fully engage with the experience. This is the kind of restaurant that shifts perspective--where even a dedicated omnivore leaves not missing anything, but instead discovering something new. Respect to the chefs and the entire team for a meal that was both elegant and deeply satisfying.

I visited MITA for Winter Restaurant Week, and while the atmosphere is lovely, the experience was a…read morebit of a mixed bag. Because it was a set prix-fixe that wasn't posted publicly beforehand, it felt like a bit of a gamble, and unfortunately, it didn't pay off for my group. There was very little room for accommodating dietary preferences, which was surprising for a vegetable-forward concept. It would have helped if they had made the menu public so we knew what to expect before sitting down. The Malanga Gnocchi was a letdown. As a main course, it felt uninspired and lacked the "wow" factor I expected from a place with this reputation. Overall, I felt the dishes could have been much more inventive. For a Michelin-level spot, the flavors felt a bit safe and didn't showcase the full potential of plant-based Latin cuisine. The service remains attentive and the space is beautiful, but for the price point, I wanted more.

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MITA
MITA
MITA - Punch

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Punch

Sunflower Vegetarian Restaurant - D6. Fantasy Roll

Sunflower Vegetarian Restaurant

4.2(563 reviews)
15.2 mi
$$

I recently went to Sunflower Vegetarian Restaurant for a late dinner and had a great experience. We…read morewere able to get a table immediately, got great service, and shared some delicious dishes: Wonton soup: warm, hearty, delicious wontons Steamed dumplings: perfectly cooked, full of flavorful vegetables Hong Kong tofu: a solid tofu dish Eggplant-good eggplant dish

My boyfriend and I have been going to events in Northern Virginia, and after a long absence, we…read morestopped at Sunflower to get a meal. (Really, when I checked in on Swarm, it had been 13 years since my last visit. Now we're going every month or so.) While I noticed some updating--there's more wood paneling, and the menu is sleeker, for lack of a better word--the restaurant still has a warm, friendly vibe with sunflower imagery throughout. The menu is a twist on Asian food, with plenty of analogues, chunks of soy and/or wheat protein, and some vegetables. It's not all vegan--a few dishes have dairy and/or honey, and I suspect one of the noodle dishes uses egg noodles--but those items are clearly marked. We were last there on Thanksgiving and tried a few new things. The veggie kabob reminded me a bit of the kabob at the late, lamented Harmony Cafe in Georgetown. Sure, I'll get that again. I'm not so sure about the mushroom dish. I do love mushrooms, but perhaps this isn't the way to go about it. On prior visits, we've gone with old familiars. The fried "chicken" appetizer (chunks of soy protein and mushrooms fried and served with a spicy ketchup) are a classic. I am still trying to find my go-to entree. Maybe the Crispy Happiness (chunks of soy protein and shredded vegetables cooked mild)? It's a bit far from DC, but it is worth the trip.

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Sunflower Vegetarian Restaurant
Sunflower Vegetarian Restaurant - Wonton noodle bowl

Wonton noodle bowl

Sunflower Vegetarian Restaurant - Black Dragon (Maki)

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Black Dragon (Maki)

&pizza - pizza - Updated May 2026

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