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    Anayas

    4.3 (206 reviews)
    Closed 10:00 am - 9:00 pm

    Order Anayas Takeout or Delivery

    Anayas Photos

    ANAYAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Anayas

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    Reviews With Photos

    Chicken Enchilada De Mole
    Doug B.

    The place is brightly colored and festive. The menu is quite extensive -- a lot of interesting options to try. We came for lunch on the weekend and had no problems parking or getting a table. The server was the receptionist and she was attentive and friendly without hovering. I had the mole chicken enchiladas and the mole was very good. I'd seen some references to "peanut butter mole" somewhere and was a little worried (though I love peanut butter, I don't think it would be awesome on chicken by itself). Thankfully, while there is a distinct peanut butter flavor in the mole, it is not the primary element. That gives it a richness to complement the traditional spice and slight bitterness. The rice and beans were fine and the portion was more than enough for my lunch.

    Tamale & burrito combo
    Carla N.

    Hubby & I had dinner here last Friday night. It t a minute to be greeted & seated, but not bad. Hubby ordered his favorite beer & I ordered sangria. Hubby's beer was good. My sangria was good as well. However, the amount you get for around $8.50 is a joke. Its a small glass with just a little bit in the glass. The chips & salsa were good. The spicy salsa is the opposite of the one you would think is spicy out of the two, so pay attention. Hubby got a combo with a tamale & ground beef burrito with rice & beans. He said everything was good. He also ordered a side of guacamole. I thought I got a picture of the guacamole & sour cream. It's crazy how much they charged for them. They were the small plast condiments containers, but they charged almost $5 for the guacamole. I don't remember the extra cost for the sour cream, but it too was way too high for the tiny size. I got a chicken chimichanga with grilled chicken instead of the shredded chicken which came with rice & beans. It was all good. Our server was friendly & did a good job. We loved the decor. It reminded us of being in Mexico. The table & chairs are really cool too. I wanted to love this place, but the cost of the sangria, sour cream & guacamole are just too high for me to justify coming back.

    Susan C.

    UPDATE: what an improvement over the last review! "Ordinary" has exploded into "great!" We've returned to Anayas, searching for our go-to Mexican food. Not only have the taste and quality of food improved, the presentations of the main dishes were awesome - plus, the chicken enchiladas mole was the best mole I've tasted! The burro was served on a large black plate and the colors, red, green and white just popped. We found our go-to Mexican restaurant! (But we're not alone. By 8:00 pm the restaurant and the bar were full!) Try it...or try it again. PRO TIP- order chicken enchiladas mole; eat one, take the other home; next morning, reheat it and add an over-easy egg on top. What a breakfast treat!

    Enchiladas Suizas
    Rebekah H.

    Great first visit to Anaya's! We've driven by this restaurant many times, and tonight we decided to stop in for dinner. We were greeted by a friendly man and seated promptly. Within a minute of sitting down, another employee brought us fresh chips and salsa. We took a few minutes to look over the menu and we ordered chicken enchiladas suizas and chicken mole enchiladas. Our food came out hot and fresh from the kitchen. The shredded chicken in my enchiladas was incredibly juicy and flavorful. My husband enjoyed his mole enchiladas as well. Our entrees came with fluffy Mexican rice and delicious refried beans topped with melted cheese. We were so full we didn't try any dessert this time. Our server came by a few times throughout the meal to refill drinks and make sure we were enjoying everything. Their breakfast menu looks great, so we'll be sure to stop by soon to try that.

    Mario and his team took very good care of us. We were a large party today and we all had fun. The service was great and they did great with all our orders. The food tasted great and was abundant. Thank you, Mario and team for making our family get together at Anaya's, a memorable one. We will definitely be back!! As always.

    Enchiladas!

    Our go to Mexican food spot! The best Cadillac margaritas around. Mom and pop type of spot... can't beat it. Not a corporation. Come try them!

    The Bar!!
    Adrian R.

    So we have been coming to Anaya's for several years now. The Anaya's family is absolutely wonderful! Joey has been a staple as well as the rest of his family in making everyone feel welcome and part of the family when they come into the restaurant. A few weeks ago, Anaya's changed management and we noticed an immediate change in the service, food, and the ambience. And not for the better. It started to look cluttered, messy, and we did not feel as welcome. Well, happy to report the "Anaya's Way" is back! Mario is running the restaurant now and has a personal touch in making sure that the service, the food, and more importantly, the way you feel when you come in and when you leave are the best it can be! Thank you for bringing the Anaya's touch back to the restaurant. We were so close to leaving, but now we are back, highly recommend.

    Margaritas
    Phyllis S.

    The chips and salsa were fast and the salsa is very spicy!! Good classic margaritas (ours came in the shaker) with fresh lime juice! We had the combo fajitas $24 which came with guacamole, sour cream, salsa fresca, traditional refried beans, rice & grilled steak and chicken. Very flavorful with lots of red and green peppers. It was just enough and no extra charge for corn and flour tortillas. Quick service, very colorful interior and has sidewalk outdoor dining.

    The owner and one of the newest customers from now on. Thank you for the experience.

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    2 years ago

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    3 years ago

    Best cheese crisp in the Valley! And if you like heat...this is the place. Service is always excellent. Check out their daily specials.!

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    3 years ago

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    2 years ago

    Amazing service and the margaritas are the best in Chandler! Great prices and good food! Also the salsa kicks!!

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    3 years ago

    Great fast Mexican food. We travel miles to eat at this place and love. Salsa is delicious

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    6 years ago

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    2 years ago

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    3 years ago

    Yummy food, great service. It was a perfect quick weekday dinner. Will go back again to try more!

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    3 years ago

    Everything is great at Anayas. The combination was just right. A great place to go with friends.

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    5 years ago

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    2 years ago

    If you want good Mexican Food, try Anayas! Everything on the menu is great, from Entrees to their bar!

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    3 years ago

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    3 years ago

    Delicious Mexican food with a cute restaurant ambiance and friendly service. We had tacos and burritos that were yummy.

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    3 years ago

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    2 years ago

    Food is good. Service excellent. Ambiance is ok. Location has plenty of parking. Prices above average.

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    4 years ago

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    3 years ago

    Really enjoyed the service and the food. The waitress was great I will go back every time I am in the area

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    5 years ago

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    3 years ago

    Staff was very friendly and welcoming. The Food was excellent. Will definitely be back again.

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    6 years ago

    Not great. Not any different from any other Mexican places around here. Burrito was dry. Just ok

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    3 years ago

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    Page 3 of 6

    Ask the Community - Anayas

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    Taco Chelo

    Taco Chelo

    4.7
    (187 reviews)
    5.2 mi
    $

    Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

    So my husband said these are the best tacos he has had and his favorite of any we have had in…read morePhoenix. I felt different. First of all, eating anywhere in Tempe, starts with a frustrating time.... Trying to find parking and having to pay to park. I don't understand why restaurants don't have parking for customers. Idk maybe I don't know where to look. Second, it's hot AF in here. I feel sorry for the guys cooking. It's 105 today and the restaurant is so small, it's probably impossible to keep cool during the summer. Finally, the food. It all tastes very fresh! NO SEED OILS is amazing. I feel like I have won something when I find a restaurant that uses olive oil and beef tallow to cook in. Best corn tortillas I have had for sure. We basically tried one of each taco. (Although some of the tacos we ordered were wrong, so we just kept adding) not a big deal, because they were delicious and we loved them. I felt like the carne was chewy but my husband loves chewier meat. The taco with the marlin was my favorite. And the one that came out kind of like a cheese crisp. It's loud in here and again the space is very small. They do not serve wine at all. But yummy margaritas! The bartender is working solo and working hard! She busted her butt and did an amazing job. And smiled the entire time. She was awesome

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    Really cool vibe inside
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    Ghost Ranch

    Ghost Ranch

    4.4
    (1.5k reviews)
    1.0 mi
    $$

    Always great experience with a fun, modern ranch vibe! We got there just after happy hour…read more(unfortunately), but our server, Torrance, made the meal memorable. He was incredibly kind and attentive, especially with my friend who is deaf, making sure we always had water, napkins, and plenty of chips. The margarita flight is always a must for me, so I had to order one for my friend since it was her first visit. I told her that even though neither of us are into spicy margaritas, I knew she'd love it and I was right! Every margarita was delicious. I also ordered the lavender lemonade, which was refreshing and just as good. Ghost Ranch never seems to miss when it comes to drinks. Potato tacos! Another must have My friend ordered the Aztec Cake and insisted I'd regret not getting it. She was absolutely right. It was bomb and Torrance offered us a side of chips .TY. I ordered the short rib. It was flavorful, tender, and filling, with lots of garlic and savory flavor. I'm not sure if short rib is just not my thing, but it didn't wow me the way the Aztec Cake did. I warmed it up later and it was delicious a second time so no complaints. Excellent service, delicious drinks, and a fun way to spend the Fourth. We'll definitely be back!

    Parking can be a bit tight in this plaza, but I usually find a spot near the nail salon on the…read moreother size of the building. Been waiting to check this place out for Happy Hour and finally got around to it with friends. Happy Hour is daily with $3 off all appetizers (not just selected as the menu says) in addition to drink specials. We ordered a few apps to share and had: - Chips with Guacamole and Salsa: solid - Queso Fundido: I was excited for this as friends have said they liked it, but the cheese harden within minutes and it wasn't as nice - Street Style Esquites: I was expecting more corn rather than mixed in another cheese dip and likewise, the cheese harden quickly. - Shrimp cocktail: it was pretty heavy on the liquid rather than thicken, but good - 3 potato tacos: okay, wasn't expected it to be fried so it was a bit greasy but loved the slaw it came with - Southwest egg roll: not bad, was a crowd's favorite and I liked the sauce it came with We didn't realize most of the apps came with tortilla chips otherwise we may have ordered differently. I got the frozen margarita and it was a bit sweet, but nice for the summer evening. Our server wasn't super attentive, but was nice whenever they came around. There's a sampler entree platter I'd like to try, but of all the appetizers we tried, the best was probably the chips with guacamole and salsa.

    Photos
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    Los Sombreros

    Los Sombreros

    4.3
    (394 reviews)
    4.5 mi
    $$

    My dad, my boyfriend, and I went to dinner at Los Sombreros tonight and it was fantastic. Our…read moreserver said they were the only one working tonight and that they'd take care of us, and they sure did. The parking lot outside was parking so we thought we may have to wait, but inside was not busy yet and we were seated immediately. I ordered the smoked chicken enchilada as I saw it was a Yelp favorite and it was delicious. I ended up taking half of it home since we all filled up on chips and salsa before our meal. This restaurant is decorated so cutely. I love how there is a Baja influence with all the surf boards but also southwest appeal. There is plenty of seating and tables for big groups. Even with other people yapping around us, the noise level was perfect to enjoy company. 10/10 would recommend.

    This restaurant is MUST visit! We enjoyed some delicious drinks, entrees, and an app! We were…read moreseated immediately upon arriving in their super cute space; there was both indoor and outdoor options on a Sunday evening! There were heaters available if we needed them, as we sat outside. Our amazing and friendly server offered to turn the heaters on for us, but we didn't need them. I enjoyed a Oaxacan Old Fashioned (on the sweeter side, but that's what I like), we had the Elote (BEST I'VE EVER HAD), and I also had the Carne A La Tampiquena. Everything tasted amazing and was served fresh and in a timely manner. We will most certainly be back (and you should visit, too!)!

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    Glenrosa Restaurant

    Glenrosa Restaurant

    3.9
    (87 reviews)
    6.6 mi
    Walk-ins welcome
    Private events

    Mixed feelings about Glenrosa Restaurant…read more Arrived 30 min early before our reservation so we could grab a drink at the bar. We made the reservation online and asked for indoor seating. When we arrived the hostess said she knows we requested inside but they could only sit us outside as they were fully booked. It is 98 degrees outside. Wr decided to check it out anyway and wait at the bar for our friends. As we walked through the restaurant, it was practically empty with only a couple of high tops seated and one low table. Okay, perhaps more reservations coming at a later time? It was too hot for us to sit outside although there were golfers and a few others sitting outside. As it came time for our reservation. Restaurant even less busy and we asked if they could pull a couple of the two person tables together for the four of us since obviously no one has arrived for all the reservations they said were booked. They said they would see what they could do. After waiting at the bar another 15 minutes with our drinks, they found seating for us. Still, the restaurant is practically empty and even emptier throughout the evening. Perplexed and feeling a bit weird, but we were hungry and stayed. The server took a while to get to us as she was busy socializing with another server sitting down having a bite to eat. When she finally came over, I ordered the PLATO DE BARBACOA $38 agave smoked short rib, pickled onions, salsas, cilantro, corn tortillas. This was delicious and super tasty. The description states shareable but only enough for one person. My husband ordered the carne asada tacos* $ 18 -black angus flank steak, cilantro, onion, housemade flour tortilla. He said they were good. Our friend ordered the HALF CHICKEN $ 32 - boneless heirloom chicken, citrus cured,mole negro, arroz rojo. I'm not sure where the half chicken went but this couldn't have been more than 4oz of chicken. It was dry, no flavor and the bean & rice were terrible. terrible. I can't believe it was $32 for what he received. Our other friend ordered the GRILLED SEA BASS $27. Mediterranean branzino, mole blanco, blistered peas. She said it was okay. Cooked well but not much flavor. I was really looking forward to checking out the Glenrosa but my first experience and opinion of the Glenrosa was just not great. Service and food very mediocre. Except the short rib. That was delicious.

    Came to Glenrosa hoping for drinks and a good time, but apparently I accidentally signed up for a…read moresocial experiment called "How Long Can Someone Sit At A Bar Before Being Acknowledged?" I sat down at the bar and Fran looked directly at me no less than five times without saying a single word. No hello, no "I'll be right with you," no communication whatsoever. At first I honestly thought maybe she wasn't the bartender and just a dishwasher, but considering she made drinks for someone else, that theory quickly died. What really sent me was watching two men sit down, directly next to me, 10 minutes after I sat down, and immediately receive menus, service, drinks, smiles... the full VIP package. Meanwhile, I had to ask across the bar just to get a menu like I was requesting state secrets. When Fran finally acknowledged my existence, I ordered a drink and asked for a receipt. Did I receive either of those things? Absolutely not. Instead, she made the men's drinks, counted a few more bottles, typed a few things on her ipad, look at me out of the corner of her eye once more, gave someone a high five, and wandered off from the bar area entirely while I sat there questioning every life decision that led me to Glenrosa. After another 10 minutes of waiting, I finally asked the service well bartender (who also looked at me multiple times) where my drink was, and he immediately made it. 20 minutes for 1 drink, 3 total patrons at the bar. I get the feeling the inside bar, is not a customer service type bar. And Fran, is definitely not a girls girl. Her attitude and service are unfortunately both bottom barrel.

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    Event Lawn, Patio Bar
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    Anayas - mexican - Updated August 2026

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