We had a fabulous time here and the food was incredible. We chose this restaurant for a birthday…read moredinner and the ambiance suited it very well. The woman who took care of us was very attentive and kind, and we will be back there soon!

Shiraz Kitchen was such a memorable dining experience from start to finish. We ordered a mix of…read moreappetizers and mains, and everything felt thoughtfully prepared and full of flavor. The stuffed feta dates were the good balance of sweet and savory, and the eggplant dip was incredibly smooth and rich without feeling heavy. A little extra seasoning could go a long way with the dip! For mains, the salmon was beautifully cooked and well-seasoned, and the lamb shank was a standout--tender, deeply flavorful, and comforting in the best way. The falafel had a great crisp on the outside while staying soft inside. You can really tell they put care into each dish. What made the night extra special was the birthday surprise: the sweetest baklava presentation that felt so warm and personal. It was such a thoughtful touch. We also ended the night with cappuccinos, hot chocolate, and an affogato (not pictured), which were the perfect cozy finish. Overall, Shiraz Kitchen strikes a great balance between elevated and welcoming. It's the kind of place that feels just as right for a celebration as it does for a relaxed dinner. Would absolutely come back.

My family and I went to Anasa for a special Celebration Dinner…read more It was wonderful!! Stevia/owner was very attentive and engaging. We split several appetizers and one was better than the other. For dinner, I had the whole fish which was delicious! The others had various specials. The Filet Mignon was beautifully presented and was tender and perfectly cooked as were the Lamb Chops. The Pastitsio and Moussaka were also excellent! We split a few of the different desserts and they were all scrumptious and quite decadent . (Unfortunately, there were no leftovers for doggie bags)! All of the food portions were plentiful and everything was amazing. The food was absolutely superb! Anasa is the perfect choice for a celebration, family get together or even for a quiet romantic dinner. It does not disappoint!!

I ordered lunch from work for the residents on my last day of service. No one could decide what…read morethey wanted so I took one for the team and fought my baseline indecisiveness. I hadn't had mediterranean in a while and I'm not head over heels for the place near me so I wanted to try something new. This place seemed decent enough. I ordered a greek salad and hummus with pita. There were varying gyros, another greek salad with chicken, some platters including the falafel platter that GF orderd. My salad was wonderful. The ingredients were fresh and that dressing was lovely. It was a salad I actually enjoyed instead of regretting the entire time I glared at my coworkers who ordered real shit with envy. The hummus was also very creamy, authentic hummus with a slightly different taste than I am used to but head and shoulders above any store bought bullshit. Everyone else said good shit about their food. I tried one of GF's falafel from her platter and it was really good. My only complaint is for $24 or whatever it is, i would expect more than a few falafel balls and one side. Kinda a rip off. But everything tasted really, really good.

OPA! For $29.99, the 2-course meal includes your choice of appetizer and entrée, with fries or a…read moreside salad offered with several of the entrees. Prix fixe lunch menu available Monday through Friday, 11:30 am - 3 pm. An ala carte menu is also available should you not want to partake in the prix fixe. Our picks from the prix fixe menu were: * Avgolemono soup - bright, lemony, and super comforting with chicken and orzo * Gyro with fries - gyro meat, Tzatziki , tomatoes and onions wrap in a pita (chicken also available) * Spanakopita - two spinach, leeks and feta, wrapped in phyllo dough topped with sesame seeds. These were baked to perfection with a delicious, well-balanced flavor that wasn't overpowering * Grilled chicken in pita with fig jam, fresh mozzarella, arugula, and salad. A delicious toasted pita sandwich with perfectly melted, chewy mozzarella that really brought all the flavors together. I love fig jam, and this sandwich was definitely my "jam!" The restaurant also offers outdoor seating, and the inside has a pretty, comfortable ambiance that makes you want to relax and stay awhile. The waitstaff was friendly, attentive, and always checking in at the right time. PRO TIP: do yourself a favor and skip the salad for the fries. Hand-cut, perfectly crispy, and loaded with delicious Mediterranean herbs and seasoning -- absolutely addictive.

Love it here! I've…read morebeen here for lunch, dinner, happy hour - everything I've had here has been so good! I've sat outside and inside on the second level. I love the ambiance here and the decor. It's classy and formal. The food and dessert is delicious and flavorful. I love their fish, lemon drinks, and desserts here. I can't wait to come back here and try more of their dishes.

We live locally and visit Apo at Turkish Cuisine with some frequency. His restaurant is one of our…read morestandards because it's THAT GOOD. I think the babaganoush is among the best I've ever had. This trip we enjoyed the iskender kebab, and Apo's chicken and lamb kebabs are tender and beautifully seasoned. Apo home bakes the baklava, which is as perfect as it gets. This is an amazing lunch or dinner spot. Low key, reasonably priced and of the highest quality. Highly recommend.

My partner and I got food delivered from this spot. I loved the mezze plate. It was large, and I…read moreloved the eggplant and baba ganoush. The manti were nice and delicate but a bit expensive for the size, I'd say. The menu was substantial, and I look forward to trying other items in the future.

This was a delightful find on Mamaroneck Avenue. I ordered a shawarma chicken in pita for…read moretake-out. The staff were friendly and accommodated my curiosity when I asked what the "red paste" was; it was red pepper hummus and I asked them to add it to the top of my pita. Now for the food itself; this was a really good pita sandwich. The chicken was cooked well, all the ingredients seemed fresh, and it was a nice change from the usually "middle eastern" style of chicken in pita. Don't get me wrong, the middle eastern pita sandwich is still my "go to", but this pita will also be in my take-out lunch rotation. You should give this place a try.

Updating my review to five stars because I am now totally a fan! Every time I'm in White Plains, I…read morewant their hummus and it's so creamy, such a generous portion, lots of olive oil, so darn good (photos below). I crave it all the time with their fluffy pita. Have to give them five stars for their delicious hummus and Israel love on the walls! 5 stars!!!

Excellent service, food and atmosphere. The staff (each and every one of them) have been gracious…read moreand friendly. Dave is especially courteous and super involved - always making sure guests are well taken care of. This is our new favorite spot.

Food was excellent. Really innovative cooking the lamb sausage was outstanding. I would definitely…read morego back.

Kanopi hosted a reception for the hospitality industry this week. All aspects of the event were…read moreflawless. The food items- chicken sandwiches, sliced sirloin, a rice dish, tomato salad and passed lamb chops were exceptional. Service was accommodating and the signator cocktails were excellent. The DJ was engaging and the room temperature was just right. I had not been to the space in years so it was fun to return to reacquaint myself with the venue. Parking and registration was seemless. Thanks to Kanopi and to the sponsors including Lero's for providing a great night on a Monday!

If you have not been here, RUN to get a reservation! This is likely the best, THE BEST, experience…read moreI have had in a restaurant. The view is amazing. The food is spectacular. The service - well you feel like family. We did a tasting menu that the chef planned. 8 courses (plus bread service). Dessert was served in the kitchen. All courses had a beverage pairing. Menu: Beet / yogurt pairing with little hints of different flavors that surprise you in a good way Tomato soup (cold) - not like anything I have had before. The father of the chef grows the little tomatoes - maybe grape tomatoes. Not sure. The best tomato soup I have ever had - there were three small tomatoes floating in the soup. So tender (no skin). Wow! Raw yellow tail with two differed sauces that you combined it all together - super fresh fish, amazing sauces - I really can't find the words to do justice for this dish. Even my husband who doesn't eat any sushi had this. And loved it. Seas bass on fava bean sauce - likely the best seas bass I have had. I'm used to Black Sea bass off the boat in Montauk; hard to beat this and they did! Tiger prawn tempora - this was served with a cold beer. Omg. I will never have tempora without a beer again. (I generally don't drink beer.) The batter was exceptionally light, the flavor if the prawn shined. Sockeye salmon on rice - I am not explaining this properly. Wowowow Filet beef with a concentrated au ju - perfectly prepared ... so flavorful. So good. Dessert: tiramisu, two different decadent cookies small and wow. Chocolate truffle (maybe not the right word) but wow We started with champagne, had white wine, red wine, beer, and port. The wines were from Portugal and were sulfite free. And they were spectacular in their own right and perfect pairing with the food. We were here for a big bday cele - it was so special. I will never forget! And I look forward to going back. I wish there were more stars to give. Wish there were more adjectives. I am at a loss at how to explain how good this experience was. If you ever get a chance to go, run there! If you haven't been, call and get a reservation or plan an event. This place has great history with an amazing family. Their passion for food and people is off the charts.