Cancel

    Open app

    Search

    Kanopi

    4.6 (29 reviews)
    Closed 12:00 pm - 2:00 PM, 5:30 PM - 9:00 PM

    Services - Kanopi

    Catering services

    Venue rental

    Kanopi Photos

    Business Info

    KANOPI ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Kanopi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Angela B.

    Chef Anthony Gonalves has done it again! Every single time I dine at Kanopi I am delightfully surprised by his creative, original and delectable dishes that pay tribute to Portugal. Add to that a wait staff second to none in terms of knowledge, generosity and personality, and breathtaking, sweeping views from over 40 floors high in the sky, and you can clearly see why this is my favorite tasting menu in all of Westchester. I've had a more pleasurable dining experience at Kanopi than at some of the many Michelin rated restaurants I've visited in the New York City. The last time I visited was in the summer so I was excited to sample the entirely new menu. I will admit that with my carb restricted diet, I am a sucker for good bread service that is worth the carb macros. We started with two types of broa, a kind of Portuguese corn bread that had fantastic density and flavor that really handled the bold flavor of the solar almeidnha olive oil. The purple broa was made with purple potatoes. It was beautiful in color and lighter in flavor. Both were grilled and the perfect warm greeting to start a fabulous meal. The pan seared scallop with citrus-quince marmalade and mondega piri piri oil was the perfect texture, soft and succulent, with a nice crisp on the outside from the caramelized marmalade. The piri piri oil is such a fantastic addition to the dish, being a touch spicy, a little salty, but also both sweet and sour. It really brings a nice complexity to a dish that could've easily been relegated to the single note of sweetness from the marmalade. The sea bass, marinated in an aguardente, soy, ginger and garlic marinade, was my date's favorite dish. The fish was firm but flaked easily and really served the marinade well. The game changer, however, was the pureed fava beans with chourico! The chourico brought the spice to really liven up the dish, but was tempered by the earthiness of the fava bean puree, which added a very nice creamy, mouth feel juxtaposed against the texture of the fish. My favorite of the night (by the way, very hard to decide on a favorite), was the grilled octopus. It was cooked to the perfect consistency. The gorgeous burnt-orange colored romesco sauce brought a rich, peppery smokiness. The unexpected pairing with dried, crispy pata negra was genius. The salt and light fat, similar to an impeccably crisped high-end bacon, gave the dish even more interest and intricacy. The whole wheat creste di gallo pork and wild mushroom ragout was another surprise. Cooked in pork fat, without any pork in the dish, the pasta was surprisingly light for a ragout. The robust aroma and dense mushrooms gave the illusion of a hearty, heavy food but it wasn't at all! Which is good, because there was still a beef dish and three more desserts to go! I'll skip to my two favorite desserts. One of the most unique combinations I've had for dessert was the queijo, a mini seia cheese cake floating in bath of pretty pink pineapple foam with chunks of pink pineapple and pecans hidden in the foam. It could have easily been too sweet, but the pineapple had a touch of tartness, and the richness of the cheese plus the nutty flavor of the pecans cut the sweetness, and made a really lovely multifaceted dessert. My favorite treat however, has to be the bolo de bolacha. This is the stuff dreams are made of. Fantastically rich and sweet, the caramel colored almond cream was fashioned into the shape of golden oreo cookie (it was even imprinted and ridged with a design similar to an oreo cookie). I had to stop myself from licking the plate to get every last molecule of deliciousness! It was paired with delta cafes coffee ice cream and cookies. Clearly, I could go on and on about this phenomenal dining experience, but seeing how lengthy this is already I'll stop here and suffice it to say this spot has one of my highest recommendations. I'll be counting down the days until my next visit.

    Michelle N.

    Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef's table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I'm pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say "all of the courses were delicious," but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn't as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn't wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was "pear" which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn't finish. Again, there was a savory component (lettuce) that was (and I'm guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn't eat more of it. 3 1/2 hours later, we waddled out quite satisfied and happy. Next time, we'd skip the wine pairing because it was simply too much but I can't wait to visit here again and try new dishes. I don't think I can accurately convey how delicious our food was or what a great time we had.

    Rooftop
    Jenny R.

    I went with a couple of non-vegan friends to try their vegan tasting menu. All the flavors of each item were fresh, perfectly execute, and for someone that can be picky about veggies as a vegan, these were the best tasting veggies I have ever had! My favorite was the bread, jicama dish, tempura, and risotto. The service, the ambiance, and so much more was perfect, especially spending it with a couple of friends. Their vegan menu is appropriate for vegans and non-vegans alike!

    The decor intimate yet welcoming
    Dan S.

    Absolutely a once in a dinning experience can be enjoyed atop the White Plains skyline at Kanopi. Chef Anthony Goncalves provides a worldly experience that touch on both his personal travels and family background. Each dish provides a diverse flavor and is accompanied by a story about how the dish came to be. Personal favorite was the cheese and pineapple dessert that was sourced from halfway around the world on a remote island from cows that graze above sea level creating a flavor I have never experience before. I would recommend planning the trip up from NYC any time this Chefs table is open - outstanding on all account.

    What an amazing experience last night 5 stars for food,service and ambiance as soon as we walked in we were treated like royalty, it's like having your own private space the tables are so far from each other.the cocktails and wine were spectacular my wife and I enjoyed it so much such, a special place in Westchester, they have 2 tasting menus we did the 7 courses with extras.I have e been in the restaurant industry for 25 years and this restaurant's is one of the best I have been to in the area may God bless the entire staff at kanopi !!!!!

    Best seat in the place looking at the Big Apple from totally different perspective

    See all

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Colin M.

    Colin M.

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenny R.
    184
    64
    247

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan S.
    167
    9
    30

    7 years ago

    Helpful 6
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    The Afternoon Tea service at this place is worth it! We loved the service, the food with the tea, and the ambiance.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Marc Z.

    Marc Z.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Good food, good service, Nice view. Managers seem very helpful to employees. Always good seeing team work.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Marc Z.

    Marc Z.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alan S.
    439
    2
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Everyone enjoyed it, especially the glass private elevator. The place is amazing, what a view

    Business owner information

    Photo of Marc Z.

    Marc Z.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Kanopi's service is exceptional! An outstanding venue which must be experienced!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Marc Z.

    Marc Z.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Kanopi

    Is there bar seating or is it table service only?

    View All 2 Questions

    You might also consider

    Shiraz Kitchen & Wine Bar - Grilled Saffron Chicken Kabob

    Shiraz Kitchen & Wine Bar

    4.4(546 reviews)
    0.2 mi
    $$

    Shiraz is a great restaurant to try out if you're looking for Persian cuisine! The food is great…read moreand the service is excellent. They truly care about your experience and are very attentive. The atmosphere is very pleasant, warm, and classy. The Labneh is a great starter to get for the table and my favorite entree is the ground beef koobideh with either the basmati rice or fries. In general I typically skip dessert wherever I go but at Shiraz I really enjoy the saffron ice cream. My family and I always have a great time at Shiraz and look forward to coming back again and again.

    Shiraz Kitchen was such a memorable dining experience from start to finish. We ordered a mix of…read moreappetizers and mains, and everything felt thoughtfully prepared and full of flavor. The stuffed feta dates were the good balance of sweet and savory, and the eggplant dip was incredibly smooth and rich without feeling heavy. A little extra seasoning could go a long way with the dip! For mains, the salmon was beautifully cooked and well-seasoned, and the lamb shank was a standout--tender, deeply flavorful, and comforting in the best way. The falafel had a great crisp on the outside while staying soft inside. You can really tell they put care into each dish. What made the night extra special was the birthday surprise: the sweetest baklava presentation that felt so warm and personal. It was such a thoughtful touch. We also ended the night with cappuccinos, hot chocolate, and an affogato (not pictured), which were the perfect cozy finish. Overall, Shiraz Kitchen strikes a great balance between elevated and welcoming. It's the kind of place that feels just as right for a celebration as it does for a relaxed dinner. Would absolutely come back.

    Photos
    Shiraz Kitchen & Wine Bar - Back party room

    Back party room

    Shiraz Kitchen & Wine Bar - Salmon

    Salmon

    Shiraz Kitchen & Wine Bar

    See all

    Anasa Greek Kitchen

    Anasa Greek Kitchen

    4.6(125 reviews)
    0.8 mi

    This restaurant is fantastic! Six of us came here on a Tuesday evening to celebrate a birthday. The…read morerestaurant decorations on the inside made it feel like we were transported to a greek island! The service was spectacular, both the waitress and the owner were so incredibly kind and attentive, stopping by to recommend dishes and to make sure everything was great- which it was, the food was delicious! We had the Feta saganaki to share, the spinach pies to share, then we tried the beef/lamb gyro, the chicken skewers, the moussaka, and the souvlaki. This is one of those reviews where I find myself wanting to rave about the service just as much as I want to rave about the food. Without a doubt, would recommend this place for anyone wanting a beautiful family meal for a special occasion. Will definitely be coming back!

    I ordered lunch from work for the residents on my last day of service. No one could decide what…read morethey wanted so I took one for the team and fought my baseline indecisiveness. I hadn't had mediterranean in a while and I'm not head over heels for the place near me so I wanted to try something new. This place seemed decent enough. I ordered a greek salad and hummus with pita. There were varying gyros, another greek salad with chicken, some platters including the falafel platter that GF orderd. My salad was wonderful. The ingredients were fresh and that dressing was lovely. It was a salad I actually enjoyed instead of regretting the entire time I glared at my coworkers who ordered real shit with envy. The hummus was also very creamy, authentic hummus with a slightly different taste than I am used to but head and shoulders above any store bought bullshit. Everyone else said good shit about their food. I tried one of GF's falafel from her platter and it was really good. My only complaint is for $24 or whatever it is, i would expect more than a few falafel balls and one side. Kinda a rip off. But everything tasted really, really good.

    Photos
    Anasa Greek Kitchen
    Anasa Greek Kitchen
    Anasa Greek Kitchen

    See all

    Greca Estiatorio - Ekmek Kataif

    Greca Estiatorio

    4.3(114 reviews)
    0.1 mi
    $$$
    Outdoor seating
    Free parking

    Love it here! I've…read morebeen here for lunch, dinner, happy hour - everything I've had here has been so good! I've sat outside and inside on the second level. I love the ambiance here and the decor. It's classy and formal. The food and dessert is delicious and flavorful. I love their fish, lemon drinks, and desserts here. I can't wait to come back here and try more of their dishes.

    Greca in White Plains is an absolute MUST-TRY for any Greek food lover! I went my Greek best friend…read moreand she loved it as well! I stumbled upon this gem via TikTok and I'm so glad I did. The decor and the crowd were on point - modern and chic. The place including the restroom were clean. And the best part? Free valet parking across the street at The Ritz! You just need to show them the parking validation from the restaurant you get after your meal and honestly we forgot to but the valet people gave us no hassle, no stress which made the dining experience even more blissful. The restaurant staff were super helpful and attentive, making sure our drinks were filled and our stomachs were happy. Now, let's get to the food... The braised short rib was TO DIE FOR. I'm talking fall-apart tender, juicy, and flavorful - I didn't even need a knife! It was like butter, folks. However, I wished I would've tasted more feta in my feta-infused mashed potatoes. It tasted like regular mashed potatoes to me without the sharpness of the feta. My best friend told me to try Mastika which is her island's native liquor and the lady who served it to us was so happy to. It's like the staff was so eager to show us their culture :) If you're in the area, DO NOT skip this spot.

    Photos
    Greca Estiatorio
    Greca Estiatorio - Trio Dips
Choose Three (with vegetables & pita): HUMMUS, MELITZANOSALATA roasted eggplant ,SKORDALIA almond, garlic TZATZIKI, TYROKAF

    Trio Dips Choose Three (with vegetables & pita): HUMMUS, MELITZANOSALATA roasted eggplant ,SKORDALIA almond, garlic TZATZIKI, TYROKAF

    Greca Estiatorio - Mussels
Garlic, White Wine, Fresh Herbs, Onions, Tomatoes

    See all

    Mussels Garlic, White Wine, Fresh Herbs, Onions, Tomatoes

    ANAR

    ANAR

    4.0(11 reviews)
    0.4 mi

    Love this place!…read more This is my go to Indian spot. I love all of their food; it's delicious and fresh. My favorite dish to order here is the: chicken tikka masala. It comes with rice, naan and chicken. It's the best chicken tikka I've had. It's buttery, flavorful and fresh. I love their dessert too. My favorite dessert to order here is the: Galub jamun. Anar has take out, delivery and they have in restaurant seating as well. I love coming here because the food is prepared quickly and to order. I can't wait to come back again soon.

    I was looking to change up my lunch routine a bit and noticed that Anar had recently opened. There…read moreare a few businesses that recently opened or are opening soon in White Plains, and since I always enjoy trying a new place out I figured now was as a good a time as ever to see what Anar had to offer. Anar is an Indian-Mediterranean restaurant close to the main Mamaroneck Ave strip and White Plains Hospital. The space used to be a straight-up Indian restaurant called India Cafe, but at the start of the pandemic last March they closed and never reopened (though they still operate a takeout spot a few doors down). Eventually after a refresh, Anar opened - though I suspect the owners are the same since the menu is similar to its predecessor. Anyway, I wasn't able to sit and eat but they offer takeout so I placed my order online and picked it up on my lunch break. The menu contains a number of Indian dishes as well as general Mediterranean fare. They have a dedicated lunch specials section, and the chicken shawarma roll on it looked good so I went with that. I also ordered the chili gobi, and one of my colleagues got the chicken pakora. The chicken shawarma was great, it was an ample size with a generous helping of chicken. The naan was great, and that white sauce really tied it all together. The chili gobi was tasty with just the right amount of spice - the cauliflower wasn't as crispy as I've had elsewhere, but the flavor was great. Service was good - my food was ready by the promised time, and was packaged neatly despite the risk of it getting messy with all the sauces and such. Overall, I had a great first experience at Anar. The food was tasty and they offer something not really seen elsewhere in White Plains - I'll be sure to return.

    Photos
    ANAR
    ANAR
    ANAR

    See all

    1881 Kitchen Table

    1881 Kitchen Table

    4.3(61 reviews)
    5.9 mi
    $$$

    Everything. Service…read morewas on point and the food was just incredible...topped off with the best espresso martini I have ever had. Just all-around yummy.

    1881 Kitchen Table was absolutely amazing. We have been considering going for a couple of weeks and…read moreweren't able to get same day reservations. Now that we've been, I can absolutely see why. The ambiance is great. Love the decor and it generally feels like a nice place for a date night or even just a nice night out with friends. The staff is attentive and very nice. But the food. The food was amazing. We started with the Little Mezze with the grilled bread and we also got the char grilled octopus. Both were amazing. We sat and ranked each dish on the little mezze, because it was all fantastic. Complex yet clean flavors in each dish. The eggplant was just a delightful, complex, balanced dish. The grilled octopus was possibly the best octopus I have ever had. The char had a great flavor. It was perfectly tender. We next had the schnitzel and the beet salad with salmon on top. The schnitzel was so crispy on the outside and tender on the inside. The salmon was so nicely cooked on top of the salad. We saved room for dessert and had the sundae and the cheesecake and they were completely different and both stupidly good and very unique. This place was overall amazing. Homerun and one of the best dining experiences as of late and a definite must come back.

    Photos
    1881 Kitchen Table - Bar

    Bar

    1881 Kitchen Table
    1881 Kitchen Table - Beef cigars

    See all

    Beef cigars

    Kanopi - venues - Updated May 2026

    Loading...
    Loading...
    Loading...