Took family who were visiting from out of town. Sara was our waitress. We ordered Chilean Sea…read morebass special, short ribs and French Chicken. All were excellent but the star was the apple salad. Excellent evening, service was excellent!

Stopped in for restaurant week menu... great deal, great service... loved everything... 8/10…read more.. only wish was that there was some bread or toast with the Fruitti di Mare just so I could soak up some of the arrabbiata sauce! House made mozzarella was excellent... just wish there was more tomatoes...but the balance of flavors was excellent! Creme brulee was delightful! Will be back!

Celebrated our second wedding anniversary - food was delicious. Highly recommend the short rib…read moredishes they do! Charcuterie was a treat, well-selected. Desserts were fantastic - I really loved the biscoff ricotta cheesecake. We really appreciated the server bringing out a non-alcoholic sparkling drink for my husband. He does not drink, but we didn't mention anything. The server was kind enough to notice and bring him a non-alcoholic drink for our anniversary toast instead, which was a nice surprise. Thank you!

Went for my dad's birthday dinner! Impromptu, no reservation... no wait, quick seating on a Sunday…read morenight! Amazing service, shoutout to Cormack! All the food was decent. My favorites were the Kale Caesar Salad & the Chicken Dumplings! Must try! I would come again for vibes but probably just do apps, drinks, and dessert. The mains were good, but not out of this world. I think for the area, this is probably one of the best restaurants if you're looking for an upscale experience with decent food & great service. Overall experience 10/10, & food 7/10.

This was my first time coming. Heard a lot about this place and wanted to try it out. There was a…read morelong line of patrons so we had to wait a little to place our order. The person behind the counter was nice. She was busy taking orders and cooking at the same time. There was a good variety of options but I decided to try the chicken parm. Bread was good, chicken was ok but wished there was more sauce. Happy to try this place again with a different t

It's alright, nothing to right home about. The sauce was good and the bread was decent but they…read moredidn't warm it up. The steak itself was good too but the full product wasn't great. Service was great. Everyone was super friendly. Clearly this place hasn't changed since it opened which creates a cool atmosphere, that's one thing I really like about it.

Service was great. Freddy our server very professional and thoughtful. He offered recommendations…read moreon the bolognese that we were grateful for. The ambience was nice, clean and a good date night restaurant. They had roses available for sale for valentine's day. The food looked and smelled amazing. I had an asperol spritzer, bisteka and tiramisu. My boyfriend had the Bud bolognese. He said it was pretty good but it was heavy with onions. My plate had a NY strip steak cooked perfectly med rare , broccoli rabe and fingerling potatoes. The steak had great flavor as for the sides they were ok. They didnt have as much flavor as I had expected. The tiramisu was rich and creamy and the brandy kept me warm on my walk back to the car. I have to say one of the best tiramisu I've ever had. The asperol spritz; this was my first time having one ever, so I have nothing to compare, it was ok. It is supposed to be citrus, rhubarb and prosecco, I expected it to have a sweetness but it had an overpowering bitterness kinda like eating orange rind. Id definitely go back for the tiramisu and a few other things I'd like to try on the menu.

Easton is a historic town that helped fuel the revolution and housed the liberty bell before…read morePhiladelphia and where the declaration of independence was read. This Resteraunt is in a historic building and you can feel the history as you come in. Unfortunately that's where the good points end. Apart from our waitress who was very nice and cordial the rest of the staff had an arrogance about them and the bartender must not receive a lot of tips as she's cold and unresponsive. The food was mediocre at best the fig pizza was good, the baked artichoke smothered in breadcrumbs and over done. The pasta it self was good but the sauce lackluster and tasteless. The chicken melonazze was dry and rubbery. The chairs at the table were a mish mosh of wood and metal and the Caine chairs were ripping guess that's the colonial vibe.

Great experience recently at Ashley's, and I can't say enough good things about the service! The…read morefood was delicious, but I think the highlight of the menu is their apps. Every single one we ordered exceeded expectations. The small dining room was adorable, and cannot wait to be back this summer to enjoy the patio! I feel like it can be overlooked because it's not downtown, but it's worth venturing out from the Easton circle area where parking has become a nightmare of recent.

Went back to Ashley's during Easton Restaurant week. We had eaten here before and had been very…read morepleased with the food and ambiance. Although, this time was pretty disappointing. The price fixed meals were $45 each and included three courses. The Apps were small and not very good. I got a small amount of Calamari and the Pork Belly was thick and overcooked. For the entrees, I ordered the Chicken Roulade and my wife got the Herb Crusted Lamb Chops. The portions were quite small (only 2 pork chops) and not prepared well at all. Chicken was so dried out I couldn't eat it. Deserts were included; my cheese cake was dry and my wife's creme brûlée was under cooked and watery. It almost seemed like a way to make some bucks without delivering any quality food. The one redeeming thing was our waitress, Debbie, who was very nice.

Great food and ambiance. Stopped in for lunch on a busy Sunday and enjoyed everything we ate and…read moredrank. The Martin's Ferry was particularly good. Also enjoyed the duck frites, sausage flatbread, and Nashville hot chicken tenders. Also! The place is historic and haunted. Always a plus in my book.

Good place while it lasted. Came here for a burger and a brew after a day picking cherries. The…read moreplace was great. The atmosphere was unintrusive but very good for a simple meal and some pub like fare with burgers and salmon and fries. Service was top notch.

Why the sour reviews? They all reflect some kind of ambivalent emotional response- vindictive even…read more We have been coming here since they opened, and frequented his prior establishment at the Silk Mill. Nowt a bad experience. The menu is appropriate to the wine. This is a Wine Bar- that is the focus. Jason, the proprietor knows his trade very well, and is not bashful to discuss it, his passion for it, and his history in said trade. Said passion runs thoroughly deep, and his wealth of knowledge may even supersede this. The monthly Wine Dinners showcase his unending search for lesser known, and often hard to find wines within the contiguous United States- Jason being an ex-pat Aussie. I've come to expect a bit of a story and charade with each dinner- and experience. I like that the sampled wines are all generally for sale. The food is usually paired very well, and executed as such. There do seem to be a regularly rotating staff, but that's irrelevant to the experiences. It's his show. Sometimes the portions can be a bit too large at the dinners, and that says a lot for the price- very fair. As for the restaurant proper, the portions are fine. His curated charcuterie board is spectacular, and local. The Bavarian aspect is appreciated quite well. I miss Zum Stammtisch in NY- now, that does not mean this is a German Restaurant, but there are enough influences and pop-up fare that ist es wunderbar! His schnitzels are always thin as paper, crispy as seashells, and delightfully tasty. We always have the German Fare when it's available, as it so often it. For a state populated by/with so many Germans, this is THE ONLY good true German food around. The overall decor is a bit dim (lighting) and old world European- this is not negative- I prefer this to modern settings. There is a 'secret' Narnia room which is reserved for parties of 12 or more. I quite like the concept- though have not used it- had the tour. Again, the wine list is incredibly extensive, and you can always find what you want. Ask. Then, visit the curated wine shop next door! Truly one of a kind. That's another review. Book the specialty dinners weeks in advance as they generally sell out, but pop on a standard night, as there are usually a few tables open. Sit at the bar and chat with the staff about the wines- it's an adventure.

Very quaint spot located in Easton. We stopped in on a Sunday evening about an hour before closing,…read moreand the restaurant was fairly quiet. Camille, our server, was excellent. While the food wasn't personally my favorite, a few dishes stood out--especially the Roman-style grilled artichoke, which had the perfect crispness, along with the lobster ravioli and the German apple cake, which was nicely balanced and not overly sweet. The flavors overall leaned earthy, which may just not be my personal preference, as my parents love this place and are regulars. I would definitely come back for wine and appetizers. The restaurant offers authentic German cuisine and is truly unique, with nothing else quite like it in the Lehigh Valley.

We've been at 3rd & Ferry several times and have never been disappointed. The staff was very…read morehelpful and friendly. We bagan with oysters from Maine and PEI as our starter (really nice variety available) crab soup, fish & chips for me. My wife enjoyed a glass of Malbec wine from Argentina, and filet mignon. We didn't have a reservation, but didn't have to wait for a table on a busy Saturday night.

Never disappoints. This place has the best seafood in the area. The staff is friendly, the bar is…read morenice, and the food is delicious. Sunday dollar oysters are the best!