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    Amitabul

    4.4 (572 reviews)
    ModerateVegan, Korean, Vegetarian
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

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    AMITABUL ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Amitabul

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    Rogers Park Sipp'n Sisters

    Food was amazing Service was attentive for our needs but not over powering Ambiance was perfect for RPSS's celebrating a beautiful birthday

    Mandoo Vegan Dumplings: Great starter that does not sit too heavy before a meal
    Clark S.

    Staying with my friends, who happen to be vegan, I asked them to take me to their favorite restaurants around Chicago. They brought me to Chef Bill's Amitabul: Healing Buddhist Spiritual Vegan Cuisine. This was one of the most calming, tasty dining experiences I have had! We arrived around 6:45pm on a Friday and immediately were seated at a table in the front of the restaurant, right next to what appeared to be a Buddhist shrine. We were given menus and water and plenty of time to look over the menu. The inside of the restaurant is deep with booths and tables. There were a few others seated but the sound levels were great. It took a little bit for our food to arrive but we were able to enjoy a plate of Mandoo Vegan Dumplings to tide us over. These were delicious and we appreciated the spiced miso sauce. For dinner, I ordered the Chop Chae from the steamed stir veggies section of the menu, with a medium level of spice. Chop Chae is steamed sweet potato noodles with three kinds of mushroom, gathered with veggies. This was excellent! The noodles were so good and I loved all the veggies and the medium spice level was great. This was a surprisingly filling meal; I did not want dessert. Haha I am so glad I got to experience Amitabul! Such a calming environment with friendly staff. I do not follow a vegan diet, but I would have zero hesitation coming back for a meal here!

    Eric W.

    One of Chicago's hidden secrets. We only originally went because a friend came in town and was in need of vegan. Not only is it Korean Vegan but it is based in Buddhist healing, spiritual vegan (as their menu says). A big fan of Korean food, I was initially suspect but the food is delicious and good for your body and soul. Highly recommend Dr Ks Cure all soup if you're feeling sick or just want a reinvigorating soup . Their various pancakes are great too. Service is great and friendly . Very quiet ambiance but I think it absolutely right on with the food. #vegan #korean #asian #hiddengem #chicago

    Grilled Tofu Curry Stir

    Love this place! It's our new favorite restaurant. I am vegan and my hubby is vegetarian and there are precious few places we can eat out and really enjoy the food. I loved this place many years ago when it was on Southport in Chicago. Now that I've moved to the burbs, I found that the new location was not that far from our home. I really appreciate the peaceful Buddhist theme, the soothing music, and uncommon cleanliness. Most of all, Chef Bill is a talented, high-vibe guy who is always kind and courteous and prepares incredibly delicious healthy vegan food. We've had several different entrees so far and plan to try more. Every one of them was superbly flavored and delicious. (And no one had to die for the culinary triumph.) Prices seem reasonable for the large portions you get- especially these days, and paying cash gets you a discount. Overall, nothing not to like about this place. On the menu it says 'Healing Buddhist Spiritual Vegan Cuisine.' It is most definitively that! I highly recommend Amitabul!!

    Tibetan High Noon and Hello Dolly and Bill
    Matt B.

    This place is starting to become a common staple of ours. It's incredibly good. The amount of veggies in each dish is awesome! The flavor combination is amazing.

    David-Anthony G.

    I'm a carnivore to the core. I'd shovel up a freshly killed raccoon off the side of the road if it wasn't socially unacceptable. So it's a miracle in itself my friend managed to get me to this vegan Korean spot. Given the chill area (not too far from Superdawg--I said I was a carnivore) I didn't expect too much. I may have just been coming down from being sick that day, my friend said he knew what would help me feel better. He wasn't lying! I had a delicious plate of grilled curry tofu stir fry. My nasal passages opened right up! And I had a nice portion to take home and doctor up (with an egg of course) for breakfast the next day! The owner was really cool and informative, the space was super zen and cozy! Great spot to impress someone. Awesome vegan joint for carnivores like me to still get their fill! I plan to revisit with my mom sometime soon!

    Dining area
    Liz W.

    We absolutely love everything that we tried here today. A friend recommended this place to us because we live super close and were looking for a restaurant that has healthy food at an affordable price. This restaurant is spot on! The server came up and seated is right away, and we were able to have a wonderful meal and really enjoyed the chill vibe of everything.

    Wolfman's Dream Treats
    Molly E.

    Well.. the dish that I specifically wanted to come to Amitabul for, ended up being my entire family's favorite dish! The Dark Side of the Moon has oyster & shiitake mushrooms, veggies, noodles, and a super flavorful black bean miso sauce Absolutely loved every bite! I also loved the Wolfman's Dream Treats which had several types of veggies, potatoes, and nuts, and NO oil!! Their menu states that 95% of the dishes are oil free! We also shared the dumplings and Healing Energy Soup (what's photographed is 1/4 of the portion). Both were really good! The soup had a HUGE variety of veggies, as well as steamed tofu and we all enjoyed this. The curry wasn't our favorite and for me, it was just too spicy but everything else was phenomenal! I only have time to go to one vegan restaurant on this trip and Amitabul was at the top of my very long list. It did not disappoint!! The workers were so friendly and helpful with the ordering process. I also loved that they served room temperature water and without asking, came to fillet a couple times. What a great experience!

    Maki with Spicy Kimchi Maki
    Nikki O.

    It was my first time here, as my husband and I are exploring different aspects of Korean cuisine and had never tried vegan Buddhist cuisine from Korea. The ambience is very quiet and zen-like, with light green walls, rice paper lamps and wood details, Buddhist chanting on the sound system and a beautiful gratitude message placed on each table (to read before you eat if you like). The other people who were there looked like your typical vegan restaurant patrons. If you're more comfy with bro types hanging around burgers and BBQ, the vibe here might make you antsy :) I'm cool with it. Portions here are very generous -- one dish can provide 2-3 meals. The "Dr. K Cure-All Noodle Soup" has a really delicious spicy red broth (not super spicy) and LOTS of different fresh vegetables, tofu, seaweed and noodles (rice or wheat -- your choice). That was a really pleasant surprise. It tastes fantastic the next day too. The maki rolls with brown rice, kimchi, carrot and a leafy green veg were ok, as vegetable sushi often is. Healthy, but a little dry and bland... it needs a good dipping sauce besides soy sauce. A cup of the date tea (ginger tea? sweetened by dates) and a little white rice cake with red bean paste was a delightful treat to end the meal. I'll be back for that soup and tea!

    Dark Side of the Moon
    Quin B.

    What a nice Chicago vegan restaurant. The vibe inside felt very calm and zen, enforced by the sound of trickling water and light mandolin music playing. The menu described most of the entrees in a zen fashion by informing of how food elevated your mind, body, or soul. I had the dark side of the moon and it represented an ideal vegan dish. There were some good flavors with the many mix of fresh vegetables. I did taste the K's cure all noodle soup and it was not as flavorful. The dark side was much better. Portion sizes were huge with descent prices. This is a great place to come and get fresh and healthy food!

    Green Heaven And Zesty Noodle
    Steve A.

    Amazing vegan Korean cuisine is at Amitabul. It was already a pretty vegetarian friendly cuisine to begin with, but this takes it up another level. Whole menu is safe from animal products. Kind of expensive but similar prices to some other Thai restaurants around here. There's no lack of flavors and spiciness. Found out about this when looking for vegan restaurants we hadn't tried yet, and were excited to try plant based Korean. It's kind of close to the Norwood Park Metra station, so we hopped on and got off. This is a pretty small place but it seems like there's plenty of tables. It wasn't busy. Something that's both a good and bad thing. It was hot so we got something cold to drink. It's about $6 for a smoothie. These look kind of small but these are thick. I had the Green Heaven. This is made with cucumbers, kiwi, lime, mangos, oranges, and spinach. For once a vegetable smoothie wasn't bitter. It's about $14 for an entree. This isn't a cheap place. I had the Zesty Noodle. This has a choice of rice or wheat noodles, but the noodles are recommended. Loads of citrus and tangy flavor. Too bad there wasn't more than just vegetables in it, because tofu was an extra charge on top. She had the Mandoo Vegan Dumplings. These were just enough to share a few. Good place to get plant based food, and one of the few specializing in Korean cuisine. It has some limited hours because it closes between lunch and dinner. The prices are pretty high, which is the only bad thing.

    March 2020 Entrance
    Ala L.

    It's a small place with very unique foods. It's a mixed crowd of enthusiast that visit The place has an interesting menu that makes you think of what you want to eat. It's a true experience. The food is tasty enough and it has small portions. I am not an expert in the foods they offer although one should expect to pay more. It's one of those places that you really like it or in different. I chose the late part of this. They may have some spices and flavors that have a natural flavor and taste although I just know feel or get it. I would still have you give the place a shot and try them out. I am generous with my reviews since they seem successful in their business and there is a following of sorts. Click on the thumbs up button below if you got some insight on my reviews. Swipe left and see my other reviews and pictures and smash the thumbs up on one that you like as well.

    Maha Pyogo

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    2 years ago

    Love their vegan Korean food and kim chee made by the owner!!! This is a must for all vegans

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    4 years ago

    Delicious vegan good in a Buddhist restaurant. Huge portions. Tasty and super fresh and healthy.

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    4 years ago

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    Bill C.

    Thank you so much!

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    2 years ago

    Best food on the planet! Healthy and delicious. Excellent service and friendly owner. Highly recommend!

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    6 years ago

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    3 years ago

    Amazing food! Great vibe! Defiantly a surprise jn suburban Chicago. Will definitely go again.

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    2 years ago

    Good, calm vibes and delicious food. Really enjoyed the date tea. Definitely going back

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    8 years ago

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    Page 2 of 15

    Ask the Community - Amitabul

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    PERILLA korean fare

    PERILLA korean fare

    4.1
    (406 reviews)
    10.2 mi
    $$$
    Locally owned & operated
    Vegetarian friendly

    I walked into Perilla fully intending to grab a few happy hour bites, call it a day, and maybe come…read moreback another time for the "real" experience. Then I saw the KBBQ menu and all bets were off. I immediately pivoted and ordered the chef's tasting set, the Diweji, featuring pork jowl, pork collar, and pork belly, complete with an assortment of banchan. Zero regrets. And here's the part that should tell you everything you need to know: I am a certified radish hater. I avoid it whenever possible. Yet somehow, I found myself repeatedly reaching for the radish banchan and asking for more. Even the soup - which also featured radish - was absolutely delicious. If Perilla can convert someone who actively dislikes radish into a fan for one meal, that's saying something. The soju was exactly what I wanted with Korean barbecue: crisp, clean, and refreshing. I appreciate that it was neutral rather than overly sweet. The flavored, sweeter versions aren't really my thing unless the food is setting my mouth on fire. Speaking of spice, the wings were good: juicy, well-executed, and satisfying but I kept wishing they packed a little more heat. They weren't spicy at all, and a bigger kick would have taken them from very good to unforgettable. As for the meats, the pork jowl was gloriously rich and fatty, exactly what you'd expect from that cut. The pork collar ended up being my favorite: flavorful, tender, and with just the right balance of meat and fat. The pork belly was comforting and familiar - the classic KBBQ staple done well, with beautifully rendered edges and that indulgent quality that makes it a crowd-pleaser for a reason. The set also came with potatoes that were unexpectedly delicious. My only complaint? It was far too much food for one person. The service deserves its own mention. Everyone was warm, attentive, and genuinely kind. The entire meal was delivered with efficiency and a smile, making a solo diner feel completely comfortable lingering and enjoying the experience. What I thought would be a quick happy hour stop turned into one of my favorite meals.

    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

    Photos
    Chimaek happy hour special - korean fried chicken wings or hot & spicy tenders, regular or spicy fries, and a Hopewell pocha lager tallboy
    Chimaek happy hour special - korean fried chicken wings or hot & spicy tenders, regular or spicy fries, and a Hopewell pocha lager tallboy
    Rice cake royale - beef bulgogi, rice cakes, assorted vegetables
    Rice cake royale - beef bulgogi, rice cakes, assorted vegetables
    Fire Chicken - melted chihuahua cheese, sesame, habanero, and scallions

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    Fire Chicken - melted chihuahua cheese, sesame, habanero, and scallions
    Kim's Korean Cuisine and Sushi

    Kim's Korean Cuisine and Sushi

    4.7
    (133 reviews)
    7.9 mi
    $$

    I celebrated my birthday at Kim's last night and cannot recommend it enough. The service was…read moreoutstanding and the food was exceptional. We tried the Pajeon as an appetizer and were delighted by the crunch and savory seafood inside. I had the veggie bibimbap in a stone bowl as well and finished every last grain of rice. Our server was helpful with educating us on the best way to eat the dishes we ordered which also enhanced the experience. We had been meaning to try Kim's for months and I'm so glad we did!

    I am so surprised by the consistently high reviews here. My friend and I came to grab a weeknight…read moredinner and we were so excited to get Korean food. We ordered a seafood soup, seafood pancake, and a salmon crunch roll. We quickly realized that this was an atypical Korean restaurant experience as we did not receive banchan and there were not many traditional options on the menu. I think that should've been our cue to go, but we stayed and were very disappointed. The service was extremely slow. We had to ask multiple times when it was coming, and when the food finally came out, it was underseasoned and the texture was very off. The seafood pancake tasted deep fried and had chunks of imitation crab. It had the texture of an unrisen focaccia. The soup was tasteless, and the salmon roll was drenched in mayo and eel sauce. They also gave us a "special" hot sauce that tasted like just a mix of sriracha and Tabasco. Small highlights: the ambiance was nice; it seemed clean. Waiter was nice enough. I hate giving bad reviews, but this was quite a shocking meal.

    Photos
    Kim's Korean Cuisine and Sushi
    Salmon crunch sushi!
    Salmon crunch sushi!
    Crispy tuna roll

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    Crispy tuna roll
    Han Bat Restaurant

    Han Bat Restaurant

    4.3
    (223 reviews)
    4.8 mi
    $$

    The food at Han Bat just screams comforting and homemade. It's definitely a hole in the wall spot,…read moreand you definitely need to give it a visit! We both got the soup, but you need to add salt and pepper to the soup to make it to your liking. This gives it that authentic feel to a Korean dish, and I love how they give housemade kimchi and radish on the side as well. The soups were warm, delicious, and soothing with the tender meat and delicate clear noodles. The service was great; it's run by an older Korean lady that seems so sweet when she comes to take your order and makes sure you enjoyed everything. She asked how everything was and even offered more side dishes since we finished it all. The ambiance is very simple there; you're seated and read off a menu on the wall. It's also cash only, so I'd make sure to bring cash! (There is an atm there just in case though). Additionally, there's a small parking lot if you're lucky to get a spot. I'd definitely give this place a try if you're trying to get something comforting and not too heavy!

    My boyfriend brought me to this Korean restaurant, and we both enjoyed our meals here! He ordered…read morethe combination soup, and I ordered the ox tail soup. Both were very good. There was a decent amount of meat in both soups. I especially loved the larger ox tail pieces because they had even more flavor. Our soups also came with two kinds of kimchi--radish and napa cabbage. The kimchi had a strong, bold flavor, while the soups themselves were much milder and comforting. After we finished eating, we paid in cash since the restaurant is cash only. Also, according to my boyfriend, they don't offer to-go boxes, so we tried to finish as much of our food as we could.

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    Han Bat Restaurant
    Han Bat Restaurant
    Han Bat Restaurant

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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1
    (218 reviews)
    11.0 mi
    $$$$
    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    Hubby and I had a pretty good experience at Perilla Korean Steakhouse during our recent trip to…read moreChicago. It's an easy walk when we are already staying in downtown Chicago. The restaurant has a nice ambiance and the service was good. We decided to try the "Chef's Set" to have a variety of steak cuts along with the extras like barchan, ssam, etc... I also can't help myself but to order a steamed egg. Then lastly, we tried their Perilla sundae. Ok, overall the experience was nice, but a little bit disappointing. There are several dishes I liked, but I did not love what should have been the star of the show, which are the steak cuts. Every side dish was good to great. I loved the steamed egg (more like a soufflé) and the dessert. I would order those two every time I go. I also love the mocktail drink (Hallasan Volcano). So there are items I'd definitely go back for. Here is a the disappointment for me. The steaks are cooked for you at the table. The service was nice and friendly, but cooked almost everything at the same time. So 1) I forget which steak is which, and 2) by the time I get to the last couple, they have became cold. I remember the first bite of the a5 ny strip truly was melt in your mouth great. But again, by the time I get to the 2nd piece, cause I wanted to try other things, it has become cold and not as enjoyable. Lastly the marinated cut was surprisingly bland for us. So overall, I personally would go back again, but skip the set menu and try different items.

    Photos
    Custom built-in table side grilling
    Custom built-in table side grilling
    Perilla korean steakhouse
    Chilled soba noodles & kimchi

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    Chilled soba noodles & kimchi
    Bobijoa

    Bobijoa

    4.4
    (68 reviews)
    11.5 mi

    What a gem to hide an authentic Korean restaurant in the heart of pilsen. Thank you for bringing…read morediverse culture to a culture filled community! Love this. Visiting bobijoa was such a good pick - I ordered the Gogi burger and a bottle of rice wine. The burger darn near melted in your mouth. The textures from the slaw and sauce were perfection on its own. The fries were home cut and not store bought so I loved that. I do wish they'd put sea salt or a homemade seasoning on the fry to up it a bit. Otherwise no complaints. The prices are affordable and the atmosphere is calm and chill. You can go with a friend or bring a book to read. Either way you're in for a treat.

    I LOVE BOBI JOA!!! Been coming for years. I love all their food. Service is kind. Ambiance is…read morepeaceful. It's self service (bussing and getting utensils) you pay at the counter. They have pictures on their menu which I also enjoy. I've had the chicken wings (sweet n spicy), their kimchi fries, their bibimbop, bulgogi bap (favorite!!!), burger, kimchi fried rice (fav), japchae noodles, Soondooboo (another big fav), and Yukejang (favorite soup in the winter time, the beef is so soft) their Seafood Pajeon is also delicious- recommend eating there though cause its crispy, along with the fries and chicken wings. And lastly the Hotteoks are a nice sweet n savory dessert. Favorite place in the neighborhood.

    Photos
    Indoor seating
    Indoor seating
    Tteokbokki Hotteok Bun Korean Fried Chicken Gimbap Roll Bobijoa Fries
    Tteokbokki Hotteok Bun Korean Fried Chicken Gimbap Roll Bobijoa Fries
    'Gogi Burger

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    'Gogi Burger
    Parachute Hi Fi

    Parachute Hi Fi

    4.5
    (46 reviews)
    5.3 mi

    Big fan of Chef Beverly, so had to check out Parachute Hi Fi when I was in town! Such an awesome,…read moreunique vibe for weeknight dinner! Some street parking available nearby. The space has such a fun, modern interior with records and other music decor lining the small space! Perfect spot for a date or small group. A live DJ was spinning various records during our visit, which I thought would be too loud, but was the perfect backdrop for our great dinner conversation. Staff were friendly, and didn't hang around too much, which was nice! The cocktails and food were the real deal! I had the Pineapple Upside Down Cake cocktail, which I thought would be SUPER sweet, but it was balanced and refined in the best way. Lovely take on a tropical cocktail. We shared the Korean Chicken Sandwich, the Burger, and the Bing Bread. Every single bite was delicious: fun take on a pizza with the Bing Bread, a fresh and light take on a Korean Chicken sandwich, and a deliciously savory burger with all my favorite toppings! The servings were perfect to share, so I'd grab a close friend, order up some drinks and plates, and just take in the chill vibe! So glad we stopped!

    Run to Parachute HiFi! Chef Beverly Kim's recent appearance on America's Culinary Cup made me want…read moreto try her latest rendition of Parachute, Parachute HiFi. It's a more relaxed concept than the OG, serving Korean inspired bar food and inventive cocktails. While I liked the original Parachute, I am obsessed with Parachute HiFi. You must order the bing bread. It's what they are known for, and for good reason. It reminded me of a large doughy pizza roll, in the best way. I was also in love with the tapioca fritters with pepper jelly. The texture of the tapioca fritter was so unique and fun, and the pepper jelly was seriously out of this world. Bottle that stuff up and sell it! Whoever said the ttebokki pad Thai didn't taste like pad thai was wrong - it does and was a satisfying dish that I'd order again! I love twists on a classic and it was so smart to use rice cakes instead of the traditional noodles. The cocktails all sounded amazing, especially having names like pineapple upside down cake and black sesame. They got me intrigued for sure. Both cocktails were well balanced and enjoyable. Can't wait to return to try more from the menu (like that burger!)

    Photos
    Parachute Hi Fi
    Brazilian tapioca and cheese bite
    Brazilian tapioca and cheese bite
    Black Sesame Cookie cocktail

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    Black Sesame Cookie cocktail

    Amitabul - vegan - Updated August 2026

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