5/5 stars Listen, I rolled into town for a work conference…read moreand was craving some wings bad one night. I tried calling in an order but the Google number was straight trash -- disconnected. Called another location and they hit me with the "we all independent, you gotta pull up" energy So I said fine, bet... and pulled up. The spot sits in a moderately okay part of town. I ain't leaving my doors unlocked, but it wasn't the worst I've seen. Inside it's giving basic -- nothing fancy, just straight-to-the-point vibes. Customer service was nice enough, professional but nothing over the top. I got two orders of the 8-piece special for like $9 each... in 2026?! I was expecting some sad little baby wings and half-cooked fries, but baby... they came through! I ordered the Honey Hot, Mild Garlic Honey, and the Ranch Rub. Let me tell you -- the wings was . Juicy, perfectly fried, and the flavors was SUPERIOR. Each one slapped different but in the best way. Real good chicken wing energy. Now the fries? They could've been left in the grease a lil longer. They was giving "almost there but not quite" -- still edible, but barely. Good thing the wings carried the whole meal so hard I barely noticed. Overall? Worth every penny and then some. If I'm ever back in the area, I'm definitely sliding through J Buffalo Wings again. No cap. Would recommend, especially if you tryna get your wing fix without breaking the bank

Wow! What an incredible lunch deal. I didn't know you could still get a sizable lunch for under…read more$10, but here I got a good-sized Philly cheesesteak with fries for less than $10. For the price, it's hard to beat. The Philly meat was very good, and the peppers and onions were cooked perfectly--softened without being overcooked or mushy. The cheese sauce was also delicious and brought everything together nicely. The fries were crinkle-cut, which aren't my personal favorite, but they were good and made the meal an even better value. My only real complaint was the bun. It was very soft, and by the time I sat down to eat, the meat, juices, and cheese sauce had made it so soggy that it completely fell apart. At that point, it was impossible to pick up and I had to eat it with a fork and knife. While that's not completely unheard of with a Philly cheesesteak, there are definitely ways to make a sandwich like this hold together better. A sturdier roll, lightly toasting the bread, or not cutting the hinge quite so deeply would have made a big difference. Overall, though, this was a very good lunch, especially considering the price. If you're looking for a tasty, filling meal at one of the best lunch values around, this place is definitely worth checking out.

I ordered the wings and shrimp fried rice. The wings were too small for me but the meal was okay…read more They was busy but the wait was only ten minutes. I stumbled upon this spot thinking it was ATL WINGS but that's a different establishment.

Great food!!!!! Delicious!!!! Haven't had great food like this since New York. Overpaid on my meal…read more, cashier didn't understand I wanted rice instead of fries - but great food made up for that misunderstanding

Guthrie's is such a throwback fave for me that takes me back to my college time in Tallahassee. A…read more"Gut box" has always hit the spot for me, so when I saw a location in Mableton, I continued to say that I'd check them out and finally have. Recently I had a random craving and my bf picked up a small box for my lunch. The portions in this box weren't anything to write home about, I really wish there were more fries! Although their fries initially seemed like the same frozen fries that so many restaurants serve, they were quite tasty. A little all over as far as temperature goes, but they worked out. The coleslaw had more of a vinegary taste than I prefer, which bummed me out because I had actually requested extra because I love coleslaw. The chicken was freshly fried but not fried as hard as I'd hope, leaving them a bit soggy after condensation took place. The Guthrie's sauce brought it all together though. Like, that sauce can do no wrong and can make everything taste 10x better, lol. All in all, an okay experience and I'll definitely have to return to give them a try.

Stop by the location today! Y'all- the food was cooked fresh and came out perfect. The restaurant…read morewas immaculately clean and was bright and inviting. But the service- amazing. The young staff went out of their way to welcome me, got my order in right away and brought the food out to the table. The chicken was tender and juicy, the fries were crispy on the outside and fluffy on the inside. Toast was perfect and the tea was sweet! Seriously - stop by today!

The gentleman working on Saturday night (7/18) is extremely rude and unprofessional. We walked in…read morethe restaurant after 8pm. We did not read the sign on the door because it was open. The gentleman said "sh@t ya'll can't read... it says we close on 8pm. " I was very confused and taken aback by his tone and language. No, I didn't read the door. If you're closed then why is the door open? And there is a much better way of communicating than cursing at your patrons. So they don't have to ever worry about me coming back with employees feeling comfortable enough to curse and speak to customers in such as way.

Probably my favorite place in ATL for a cheesesteak. They do it right! It is a bit far from me…read morenow but I go there whenever I am in the area.

BLT, seriously? Sliver of lettuce with extra extra crispy bacon BITS on half the bun…read more Now tell me this was made by a caring, conscientious employee!

I ordered the spicy chicken sandwich, cajun fries & onion rings.. The chicken had zero flavor & no…read morespice what so ever. It was actually the nastiest chicken I've ever had. The onion rings just tasted weird (very bland, no seasoning). The fries started out tasting like cardboard but ended up being ok. Oh & the chicken was so hard i couldn't eat a lot of it w/ out risking breaking my teeth. I will never return here again!!

I love J Buffalo's. I always get teriyaki wings with lemon pepper sprinkles, fries and a coke. I've…read morenever had any issues ordering over the phone or in person.

We ordered 100 wings and they were awful! The chicken was friend extremely hard. Everyone in my…read morehome complained. Our jaws literally were hurting. I called and shared with the young lady on the phone my concerns with the food. Her response was, I don't cook the chicken. I asked her for a manager. She put a lady on the phone that barely spoke English. I packed up the wings and took them back! The manager, a man, came out and refunded me half of my money. I was appreciative of that, but highly recommend they work on customer service and monitor how long the chicken. I will NOT return.

I am guessing there have been big changes since these negative reviews from over a year and more,…read morebecause the food was great. Maybe would like to see a little less salt in the rub, but it was still amazing. The banana pudding (not shown) was amazing as well! Also, the owner is super cool and he and his staff were great! I will definitely be back!

Big big fan of grand champion BBQ!!!! I came here with some friends after a run on the silver comet…read moretrail and this place was packed for lunch!! We got a table for all of us and you order at the counter then they bring the food to your table. I got a brisket sandwich with a side of the famous Mac and cheese and the chocolate chip bread pudding and just wow. The sandwich was so good and all the sauces were delish but the Mac and cheese and the bread pudding were the star. You could tell those have a lot of work to them. My only complaint is price. I feel like it's a little overpriced but I mean overall I would love to come again!!

I stopped by Jim 'N Nick's last Friday and ordered a two-meat combo to surprise my son at school…read morewith a nice lunch. When I say this was an absolute waste of money and still some of the worst barbecue I've ever had, I mean it. Honestly, I probably should've known when I saw "barbecue" spelled Bar-B-Q that we might not be on the same page about what good Southern barbecue is supposed to taste like. I ordered the chicken and sliced beef brisket, and neither meat delivered. The chicken didn't even look barbecued. It looked and tasted like a plain chicken breast that had been chopped up and served dry, with none of the smoke, char, moisture, or depth I expect from barbecue. The sliced brisket was equally disappointing. It arrived dry and grey, without that juicy tenderness, rendered fat, smoky bark, or rich beef flavor that makes brisket worth ordering in the first place. And honestly, I've had frozen brisket from Costco with better flavor and texture than this. Maybe they should start grabbing that and serving it instead. A restaurant with Bar-B-Q in the name simply should not be losing a brisket battle to something I can pull out of my freezer at home. And then there was the barbecue sauce. This might have been the biggest miss for me. It was extremely watery and completely lacked the smoky flavor and richness I want from a barbecue sauce. A good sauce should complement the smoke and seasoning already developed in the meat. This one didn't add anything enjoyable to the plate. The potato salad actually wasn't too bad. I probably would've enjoyed it more alongside a barbecue sauce I actually liked. The cheddar muffins were easily the best thing I tasted and probably the only item from this meal I'd willingly order again. I also ordered mac and cheese, but I never tasted it. Considering my opinion of everything else on the plate, that was probably for the best because I may have ended up having something else to add to this review. Visually, at least, it looked more promising than the rest of the meal. For me, authentic Southern barbecue should bring smoke, seasoning, moisture, tenderness, and layers of flavor before you ever reach for the sauce. The sauce should enhance great barbecue, not be responsible for creating all of its flavor. Unfortunately, I found none of that here. If you prefer very mild barbecue without much smoke or seasoning, this may be more suited to your palate. But if you're looking for the bold, smoky, deeply seasoned barbecue I expect when eating BBQ in the South, I absolutely would not recommend this as a representation of it. This was my second time giving Jim 'N Nick's a chance. There will not be a third. Thank you Jim 'N Nick's Bar-B-Q Team Kay Lachelle

Absolutely what a find! Just down the road from me and the BBQ was delicious, flavorful and juicy!…read moreEmily my new friend and bartender was great with service and the ambience just right. Collard greens gotta get em Keep up the great food! Thank you Ron G