Osteria Morini has been one of our favorite weekend brunch and dinner spots for years. Whether…read morewe're catching up with friends who live around Capitol Hill or bringing the family, it always delivers. Between the handmade pasta, creative cocktails, beautiful waterfront views, and welcoming staff, it's become one of our regular OpenTable reservations. At this point, we've tried just about everything on the menu, from the bomboloni and fluffy Morini pancakes at brunch to many of the pastas at dinner. If it's your first visit, don't skip the gnudi--they're pillowy ricotta dumplings that are absolutely worth ordering. The pappardelle and cappelletti are also favorites, while the gnocchi and tagliatelle are always a hit with kids. The espresso martini is a great way to kick off a relaxing weekend, and what keeps us coming back isn't just the food. We've gotten to know the chefs, managers, and several servers over the years, and they consistently make us feel welcome. It's the kind of restaurant that remembers its regulars and creates an experience that's just as enjoyable as the meal itself. We're grateful to have Osteria Morini in our rotation and look forward to many more family brunches and dinners with friends.

We had 2 couples for a Saturday night dinner…read more Burrata and grilled peaches for apps. Burrata was very good. Peaches were interestingly done, but the peaches themselves were a long way from ripe. They were very hard and not sweet yet. I had the tagliatelle for main course. The pasta was great and the sauce was perfects simple and fresh, rather than overcooked and bland. Service was very good. Not cheap but a good place for a date night

Great food Great service…read moreNice atmosphere My wife and I had dinner here at this cozy restaurant shortly after we moved here and loved this restaurant.

I loved Pacci's. We got a reservation and sat downstairs, which had a really interesting dark…read morefeeling. One thing I really appreciate is a waiter who can walk you through the menu. Our waiter did that. I asked for recommendations and he explained everything on the menu to us. Then I asked a specific question about a dish and he knew the answer immediately. He also gave us specials. I got the Orecchiette e Salsiccia -- Rapini shells with sausage. I loved it. Someone else my table got the special -- pasta with steak. The steak was cooked PERFECTLY and was wonderful. Overall, I loved Pacci's. It has a laid back family vibe yet the food is fantastic. One more thing: the neighborhood Pacci's is in is beautiful. Pacci's itself is in a very rustic nice building, right across from many beautifully painted rowhomes and brownstones.

I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

This is a great little place - probably the oldest of old school barracks row establishments…read more It's been 20 years since I've eaten here. After a bunch of times saying "we should go back to trattoria Alberto" we stopped by today we arrived about 1230 on a Monday and the streets were empty. We were seated immediately. Bread and water were complimentary, and the bread came with whipped butter, olive oil, and balsamic vinegar. My wife had the chicken piccata and I had the chicken Parmesan. Both meals were tasty and super fresh. The service was the star of the show today. If you're looking for something different on 8th street check it out!

I've been going to Albertos for years and it's easily in my top 3 Italian restaurants in DC. The…read moreservice is always fantastic, delicious food, and generous portions. My favorite dish is the chicken piccata with pistachio cake for dessert. The dining room is nice and reservations aren't required to get a seat. These dishes also travel well if ordered for pickup/delivery.

What a gem!! My mom and I came here for lunch one Sunday and we were lucky to get a table without a…read morereservation. The space is small but popular, for good reason. We ordered the fried artichokes as an appetizer and they were delicious! But even better was the pizza - we got the La Bufalina, which was basically baked pizza dough topped with prosciutto, bufala mozzarella, and pesto. It was SO GOOD. The Italian couple who own the place were doing all the cooking themselves the entire time we were there, so you know it's authentic. My only note is that you do need to expect a bit of a wait - they're a busy place and the pizza oven is small. But just order a glass of wine while you're waiting!

This place is off of Eastern Market in a narrow, brick-lined space that feels almost New York-y…read more The style of pizza they do is based on a flour with wheat but also rice and soy. It is distinctive; the texture is lighter than wheat flour, and the flavor will seem off if you're not expecting it. There are supposed to be nutritional benefits to this, but it is an interesting gustatory experience, albeit not one that makes me want to replace all the regular pizzas out there. I also got some arancini, fried rice balls with cheese and a notable kick of black pepper. This turned out to be a lot of food for a reasonable price, so I took leftovers, and while the freshness waned they were still good reheated.

Went here for a lunch. Loved absolutely everything. We had…read moreCavolfiori, Whole Grilled Branzino, Americana pizza. As a desert we had Tiramisu Flambé and Crostata di Celiegie. Every single dish was perfect. Also great service and ambiance.

When researching places to eat while in the area for a conference, L'Ardente consistently came up…read moreacross multiple sources as a great place to dine in DC. After polling my colleagues, we came to the agreement to check this place out. That being said, I booked a table our first night in the area and off we went. L'Ardente specializes in Italian fare - specifically marketing themselves as "glam Italian". Walking in, I didn't really get glam vibes, but perhaps because it was still daylight. The restaurant is pretty spacious - the main dining room has high ceilings and big windows, with a bar along the back wall and some alcoves along the far side of the restaurant. The decor is mostly modern, with mostly dark finishes with clean lines. We started with drinks - they have a good selection of cocktails and were also flexible to make something that we specifically requested. For apps, we decided to share the pulpo, verde salad, artichokes, and melon with prosciutto. All of these were good, but the pulpo and artichokes were my two favorite. Both were creatively prepared and had great flavor. For my main, their signature 40-layer lasagna was tempting, but I opted for the linguine ai frutti di mare. This was an interesting preparation - the expected seafood was there, but the red sauce was thicker than traditionally used in the dish, and had more heat. The dish was good, and apparently this is a running theme where they put their own twists on what are usually traditional Italian dishes. We opted for dessert, and shared the vanilla soufflé, crème brûlée, and the blueberry panna cotta. All of these were really good and creatively prepared. The soufflé was my favorite - great vanilla flavor and pared with tasty pistachio ice cream. Service was great, everyone was super friendly and made sure we were taken care of. Overall, I had a good experience at L'Ardente. Glam? The jury is out for me - but, the food is solid and service was great. I would return, but not before checking other Italian restaurants out in the area first.

The food, staff and environment is very professional. Highly recommend this spot if it ur first…read moretime in dc and need a awesome place eat

We had a party of 20 people split over two tables. We were grateful to be accommodated and had good…read moreservice. Most people really enjoyed the food. The regular cacio e pepe looked amazing and everyone said it was great. However, two people got gluten free penne supposedly cacio is pepe but the sauce was totally different and not very good. They were disappointed. My Tartarufa pizza was yummy. The drinks were good and also the complimentary focaccia! The main beef I have with our experience was that a 25% gratuity was added. I know we were a very large group and of course gratuity will be included automatically but 25% is excessively high and my friend was not advised in advance.

Victor was a great sever! I would likely stick with the pizza, however…read more BACON SLAB: this was my fave. A sweet drizzle on thick cut bacon TWO FARM EGGS: As described but needed pepper FINGERLING POTATOES: Not super crispy and a bit bland FRIED MOZZARELLA: Pretty solid, super cheesy

Great spot for happy hour. Can't beat a salad and pizza dinner and a walk along the water. It's the…read morekind of thin-crust, tasty pizza that makes you unconsciously raise your standard for pizza because it feels like how pizza should be. The Caesar is fresh and balanced, I love how it tastes as good as it looks. I'll have to try some of their specialty pizzas one day if I can stop focusing on the happy hour deal.

Came here for lunch. I think it was way early for the likes of Washington DC crowd, so for a while…read morewe had the whole place to ourselves. The decor is more of a mix of Italian Rustic and Heavy American classic giving the vibe of Italy with feel of Power typical for quite a few DC higher end restaurants. Food is top notch. Tagliere (Not quite Pizza but very close), Spaghetti alle Vongole, Hamachi Crudo, Octopus all delicious.... Lunch crowd started arriving around 12:30 which about what I was expecting and why not service is great although early lunch is a little lite on the crew but no misses, which is an excellent sign. Full bar with great cocktails and wine. I'd say visit if you get a chance.

Transforms you to a cute cafe in Europe!…read more Food- bright, fresh, and flavorful. Drinks- nice variety of cocktails and mocktails. Space- simple and classy decor. Service-Muhammad was friendly professional and attentive. Gave great suggestions.

I Was Craving Pizza & Wanted To Try Something Different For Once. I've Been Hearing About This Spot…read moreFor Years But Never Actually Went... Until Now. Today Was The Day. Street Parking Only & It's Definitely Hit Or Miss. I Got Lucky & Found A Spot, But It Is Metered So Be Prepared To Pay. This Spot Is Literally A "Side Door" Located On The Side Of Scarlet Oak. Super Unique Setup With Cool Lights That Make It Easy To Spot. It's Different From Your Typical Pizza Place, Which I Actually Liked. Since It Was Monday, They Had Half-Off Pizzas If You Dine In & I Had To Take Advantage Of That. CHEESE PIZZA I Ordered A Cheese Pizza & Lemon Water. This Is Detroit-Style Pizza, So Don't Expect New York Style. It's Thick, With A Generous Amount Of Mozzarella Cheese & Tomato Sauce. Honestly, It Almost Felt Like A Cheesy Bread Situation But In A Good Way. The Crust Was Buttery With A Slight Crisp On The Outside & Soft Inside, Which Was The Perfect Balance. The Ingredients Tasted Fresh, & It Was Very Filling. The Size I Got Came With 4 Slices, & Honestly, 2 Slices Was More Than Enough. I'd Definitely Come Back & Bring My Son This Feels Like A Spot He'd Love, Especially If He's Into Breadsticks & Cheesy Pizza. The Staff Was Decent, Though I Didn't Interact Much. The Overall Setup Is Interesting, A Full Restaurant Vibe Inside With This Separate Pizza Concept On The Side. Different, But It Works. I'm Glad I Finally Tried It, Unique Setup, Solid Detroit-Style Pizza, & A Great Deal If You Catch It On The Right Day. Just Have To Be In The Mood For Detroit-Style Pizza.

Wow! We got into town for the weekend and wanted to grab lunch. It was cold and raining and we…read morewanted something easy. Once we found Side Door Pizza on Yelp and read all the reviews we were sold. It was a quick walk from our hotel and we got take out. We enjoyed our pizza from our hotel (they really only have take out and dine outside). The pizza was so good we contemplated getting it a 2nd on our way out as a lunch on the road.