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    Praline Bakery

    3.5 (114 reviews)
    Open 9:00 am - 7:00 pm
    Updated over 3 months ago

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    Karyn M.

    It was the window display that drew me in, I'll admit, it's fun, whimsical and who can say no to a bakery. We went in about five minutes before close so many of the items were gone. But they were friendly and happy to serve us. Cookies were great!

    Outside
    Wing I.

    I was in the area at the end of March sorry it took me so long to review. I was traveling to dc and walked by and got a grime of the pastries display in the window and cannot hold back and walked right in. I saw so many yummy treat but I just have dinner and a drink so now perfect time for dessert and they have my fav which are macarons. So many favors. So I bought a dozen with all the favors and it came with the little box. The shop is spacious and well decorated. The cashier is friendly.

    Phoenix N.

    Located at the Wharf, this bakery is absolutely amazing and worth a pit stop before you walk around! The interior is adorable and the service was so fast. I got an iced latte and a brownie -- it was delicious. I wish I lived here so I could go back often!!

    Lemon and Raspberry Cupcakes
    Hammed A.

    Praline Bakery on the SW Waterfront at The Wharf is your classic boutique bakery serving cakes, specialty cookies, artisanal pastries, cupcakes, and sandwiches. They also serve cafe drinks. It is situated on the bottom retail floor of the Hyatt House Hotel, with entry from the driveway adjacent to Hank's Oyster Bar. As you'd expect of a boutique bakery, Praline Bakery has inviting decor with plenty of color pop and pretty artwork. The customer service is also good. Overall a good experience to satisfy your sweet tooth while on a stroll on the waterfront. Give them a try.

    Ameena A.

    Sadly - gluten free peeps this place is not for you!! All we can eat is macarons. I got one, and it was just "ok." I would love to see more gluten free options here. The ambiance is cute, the service was fine - however nothing really stood out to me about this bakery.

    Funfetti cookie
    Sharonda M.

    For a first timer this was a good quick choice in the SW area, just randomly looking for baked cookies and Praline didn't disappoint. The service was great very friendly environment and workers are patient. The menu options are not that different in variety but for my first visit I decided on snickerdoodle & the praline cookie itself. Snickerdoodle 2.7/5 only because i was a little disappointed that it was pretty bland and not much flavor Praline 5/5 everything i never imagined, definitely a favorite.

    Sorry I took a bite before the camera. The lemon bar and the raspberry pame.
    Madi G.

    We went late in the day and they were sold out of the fruit tarte which I wanted so bad, when i saw online haha. The lemon bar is super tart which is my favorite!!! it was super yummy. The raspberry pame, i don't remember the second word. Essentially it was a chocolate raspberry mousse cake almost. Both very good. Would recommend ! Went back a second time, the fruit tarte is so to die for it has a sweet custard on which the fruit lie. 15/10 yes a 15/10 bc it's so awesome and good and yummy and crisp. Lemon almond cake is sweet and delicate, very subtle.

    Sara S.

    I will usually not review a store rather than give a bad review. Not this time. First, they have no artificial sweeteners. The guy behind the counter smuggly told me "sugar is better for you". While I don't disagree in theory, as a bariatric patient, regular sugar in a drink will make me very sick. We found some Splenda nearby and went back for some desperately needed coffee. I wanted a coffee, they were out of drip coffee. OK, got a latte that was lukewarm at best. They had "bad for you" sugar-free syrup at least. My husband got an iced coffee with regular milk because they were out of milk substitutes. They were out of the cold brew coffee as well, so he got a nitro that was barely drinkable. The pumpkin spice cookie was just OK and a bit small for the price. We should have turned the corner and gone to Starbucks. I think it would have been cheaper and I know it would have been better.

    Coffees and Lemon Square.
    Bryan A.

    Awesome place to chill and people watch. Food and service were great. We enjoyed this cafe.

    Paul J.

    After lunch at the wharf, we strolled along the boardwalk and happened upon Praline Bakery just as our sweet tooth started to twitch. We marveled at all the goodies behind the glass case and settled on a lemon bar and some cookies. Deee-licious! The lemon bar was tart and smooth, not too sweet, and it hit the spot. The cookies were soft and firm, a little chewy and full of flavor - special shout out for the peanut butter cookie and the chocolate espresso cookie, my favorites! If you're wandering around the wharf and looking for some goodies, give Praline Bakery a try!

    Susan W.

    A charming little bakery offering a wide selection of drinks and pastries. Our favorite was the macarons--they were a delightful treat after a long day of walking.

    Nessa R.

    Thanks to the young lady who stayed open right until 8:00 p.m. We walked in about 7:54 p.m. and were greeted immediately. I asked her if she was about to close and she said yes. She was very polite and patient. I asked for a recommendation and she named a few but that carrot cupcake in the window was calling my name, "Nessa, pick me, pick me." So I picked the carrot cupcake. Got a chocolate cupcake too because well of course we have to try a traditional flavor. And we tried the recommended lemon cookie and a chocolate chip. Yes! That carrot cupcake was to die for! I wasn't a fan of the cookies because they were super hard but the cupcakes, YES! I'll be back for more.

    Lemon drop, lemon ginger, Florentine
    Amy S.

    We always love a good bakery. We walked back and forth to check out all the items before making the decision of what to get. We got a few things: macarons (lemon, mango, apricot)- delicious; lemon ginger cookies- to die for; lemon drop cookies- pretty delicious - great combination of sweetness and tartness; crunch bar- very tasty; Florentine- very lovely. Not the sexist looking cookies but they were pretty amazing. Definitely would revisit if we are in the area.

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    Tatte Bakery & Cafe | Capitol Crossing - Fruit box

    Tatte Bakery & Cafe | Capitol Crossing

    4.0(267 reviews)
    1.5 mi
    $$

    ALL of the food here is amazing and incredible. Such a well balanced fusion of food made from…read morescratch. this is always a go to spot to bring friends and family that come to visit whether you come for brunch or to relax and read a book, while enjoying any of their incredible bakery selection. I can't recommend it enough. The pastries, bakery, and food are balanced healthy and nutritious. The attention to detail is immaculate and so well balanced. During brunch, Tatte is always bustling with customers from the diverse diaspora of life in DC, and the staff never fail to deliver under pressure. I am so grateful

    2nd time I've visited a Tatte. First time was in Boston. Tatte is a very inviting modern bakery…read moreand cafe with mostly white and black decor. We went for a late Thursday breakfast (~9:30) and were able to find some seating but they were at 90%+ capacity. We crammed our group of four into a spot normally meant for 2-3 people. Seating is at a premium as there are people using the restaurant as a place to work out of because they serve coffee. It's a bit of an odd dynamic since people need to sit to eat and sometimes tables are occupied by laptops instead of dining patrons. The food: Lamb Meatball Shakshuka - I had the regular Shakshuka the first time visiting, since I wanted to try the original. Stewed tomatoes with eggs served with toast. I think the lamb is a nice upgrade since the meat cuts the acidity of the tomato, and there is just a lot of tomato. Strawberry & Raspberry Cheesecake Cup - this delivers exactly what I would want for a cheesecake in a cup. Cheesecake is in the middle of for texture between fluffy and very dense cheesecake. Sesame Latte - an interesting drink fusion - coffee with black sesame. I think this is fairly well balanced with it tasting a little like black sesame and a little like coffee. Pistachio and Ham & Cheese Croissants - we asked these to be heated prior to eating. I thought they were slightly crusty on the outside, inside was soft without much structure (a little flat). They were ok and I liked the Pistachio one better. Overall, a solid, clean and modern place to get a beverage or meal. They offer some unique items to make things interesting.

    Photos
    Tatte Bakery & Cafe | Capitol Crossing - Bakery Items

    Bakery Items

    Tatte Bakery & Cafe | Capitol Crossing - Passion fruit krembo

    Passion fruit krembo

    Tatte Bakery & Cafe | Capitol Crossing - Pistachio croissant

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    Pistachio croissant

    Un Je Ne Sais Quoi - Sugar Puff

    Un Je Ne Sais Quoi

    4.5(1.1k reviews)
    2.3 miDupont Circle, Downtown
    $$

    I was in town this weekend with Family and we initially were in the mood for Paul- the French…read morepastry shop that has several locations in the area. Unfortunately, the location in DC has permanently closed and we were still very much in the mood for some pastries... my cousin who is French has previously sang the praises of this Lil French pastry shop, so of course I had to give it a try. I am so happy that I did because I truly believe that I have stumbled upon my new favorite pastry shop in the area! Upon walking in the smell of croissants and almonds and sweet, sweet delicacies filled my nostrils. I basically became the human version of Remy from ratatouille inhaling a delicious bouillabaisse simmering on the stove top for hours....seeing colors and flavors so bright and intoxicating I simply had to have it I walked in and my eyes were instantly attracted to so many delicious options from classics like Palmiers and Napoleons to some unique flavor combos I've never tried before combined like raspberry and pistachio. Of course, I decided to grab a little bit of everything to make an accurate assessment as a YELP Elite should!! My favorite hands-down was the Berry Millefuille. The way the pastry crumbled in my mouth with every bite, combined with the tart, fresh raspberries, and thick flavorful custard.... Was worth every penny. Honorable mentions go to the peach rosemary tart, which was so unique with the added botanical of rosemary with some fresh sweet peach slices on top and a very crunchy tart base. We all enjoyed everything we purchased! I also ordered one of their seasonal specialties, the rosemary latte with skim milk and iced. The flavors were so uniquely crafted to where you could taste everything but everything combined together for the perfect sip. The ladies who greeted us at the cash register were so patient, so kind, and so understanding of my excitement and difficulty deciding and they even helped me add on a little chocolate happy birthday rectangle to the pastry I purchased for my husband! Without a doubt, this is only the first of the many times I will visit the establishment. It was so authentic, so delicious and passed all the vibe checks even from the French side of the family. I was told I have to return when they first open to have a fresh croissant and a fresh baguette that is on par with what you would have in Paris. Even the items in the fridge were made in France and were delicious fruit nectars that were very unique- we purchased a passionfruit nectar that didn't even make it past the doors before we had completely inhaled it and purchased a lychee nectar for later. I am so excited to have learned about this establishment and believe me when I say you must run, not walk, to experience it for yourself. Note- The dine in area inside the establishment is limited to a couple small tables. Definitely not equipped for large parties and a couple outdoor seatings right outside.

    It was time for an overdue coffee catch up with one of my girlfriends - and what better place to…read morehang out than Dupont Circle? It was a beautiful summer afternoon in the DMV area - the low-humidity and happy-sunshine type of day when your hair doesn't frizz, and you would be just as happy sitting indoors or outdoors because the weather was perfectly cooperative. We found ourselves at Un Je Ne Sais Quoi, which was teeming with people - line out of the door, small space, tiny tables, indoor and outdoor seating, first come first served. We snagged seating indoors and soaked in the laid back European vibes. We had our delicious coffees - mercifully served in proper ceramic cups and some sweet treats. Would definitely be back - perhaps in the morning because I hear that the croissants are supposed to be on point!

    Photos
    Un Je Ne Sais Quoi - Ordering area

    Ordering area

    Un Je Ne Sais Quoi - Apple turnover and single macchiato

    Apple turnover and single macchiato

    Un Je Ne Sais Quoi - Drink menu

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    Drink menu

    Pastis - Eggs Any Style

    Pastis

    4.3(259 reviews)
    2.5 mi
    $$$

    I recently went back with my wife to Pastis to give it a second chance after a previous…read moredisappointing experience. I want to credit Pastis for seeking out and accepting my feedback about the food from my previous visit and doing right by their customers. Like my previous visit, the service and ambiance were both outstanding-our server did a fantastic job answering our questions and making recommendations. We ordered several small dishes which Pastis spaced out nicely as a set of multiple courses and everything came in a timely manner. A huge shout-out to the full staff at Pastis for a fantastic experience. My wife and I shared several dishes which ranged from solid to incredible. Other than dessert, based on my experiences at Pastis, I would generally order classically French dishes, as those were all delicious. We shared the following: Complimentary bread course: The bread was hearty with a good crust and the butter was rich and creamy. French Onion Soup-A perfectly executed French classic-tons of delicious, melty cheese, great flavor and portion size, and just the right amount of salt. Gazpacho-while not French, Pastis makes a great gazpacho, especially in summer. The tomatoes were extremely fresh, and the gazpacho had a good amount of onion. Tuna Tartare-My least favorite dish of the evening but still OK. The tuna was fresh, if a bit salty. However, creme fraiche, lemon, and dill aren't the best pairing for this dish; in my experiences, tuna tartare is best accompanied by other citrus (e.g., lime, grapefruit) and different herbs (e.g., cilantro). Additionally, the accompanying bread was a disappointment after the delicious bread course. Leeks Vinaigrette-Perfectly cooked leeks, with the almonds providing a nice crunch. Brulee Goat Cheese-A simple yet amazing dish; a perfect bite, one of the five best dishes I've had at a restaurant this year. The baguette had an amazing crust, the goat cheese was rich and creamy, pairing perfectly with the sweetness of the figs, and the salad with nuts provided freshness and crunch. Crispy Artichoke- The artichoke was perfectly fried with the right amount of oil. The aioli provided good creaminess and the lemon helped cut through the oil and added nice acidity. Duck Confit- While I wish that there was more duck and less salt, the duck and potatoes that I had were very good, and the salad helped temper the fat and heaviness of the dish. My wife got a glass of the chardonnay and I got a glass of the Genay, both of which were good. We shared the Sticky Toffee Pudding for dessert, which was delicious-rich, moist, well-spiced, and hearty. The accompanying vanilla ice cream was fresh with great flavor. I would recommend Pastis for your next French dining, night out in DC, or nice meal in Union Market!

    4.5! Service was great…read moreSteak was great Love that they had World Cup screens Spritz great Fun location Love that they have bread basket that is a luxury these days!

    Photos
    Pastis - Dining area

    Dining area

    Pastis - Profiteroles

    Profiteroles

    Pastis - Front Dining area

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    Front Dining area

    Praline Bakery - bakeries - Updated August 2026

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