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    The Bakers' Lounge

    4.1 (62 reviews)
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    Updated 1 month ago

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    Chocolate sponge cake cup cake
    Cornelius G.

    I had the Vanilla Sponge Cake and the Chocolate Sponge Cake and they were both really good. You could taste the richness of the ingredients in the filling and frosting. I'm a cupcake snob so if I like these they are good. I usually like heavier moist cupcakes, but these light airy sponge cakes were a pleasant surprise. The owner was working the register when I went in and she was very friendly and her English accent was cool. I also noticed that they had savory pies and tarts which aren't my thing personally, but are definitely worth noting that they offer if anybody is reading this and likes those option. Go check this place out. I'll be back for sure since I don't live far and love baked treats!

     cupcake with whipped cream and a strawberry on top
    D H.

    I had made a mistake by taking so long to try this place out! Would like to give it more stars if I could. I ordered the Strawberry Champagne cupcakes for a birthday. It is hard to find Strawberry flavored cake and this place did not disappoint. The cake was not overly sweet at all, fluffy but not too light and the butter cream had the hint of champagne flavor in it. There were people who hated sweets fighting for more of these. I ordered 3 days in advance just to be sure and she had them ready and on time (actually a little early). I have not ordered from a real bakery before so I have nothing to compare the price to. However I was not disappointed spending the money after I was able to taste as well as the pleasant, prompt service. I will be frequenting this place.

    Gender reveal cake
    Jess P.

    We ordered a gender reveal cake during the COVID-19 pandemic and Catherine was incredible. We emailed back and forth a bit, and then my husband and I ended up dropping off the envelope with the gender at 3:30 pm on the way home from the doctor. The cakes were already in the oven and she told us she'd actually be able to get us the cake in 2 hours (wasn't supposed to be until the next day). The cake was delicious (even a week later after sitting in the fridge!) and it was gorgeous (we didn't give her any parameters for the design). I would absolutely order another cake or cupcakes from here again!

    Bakewell Tart, frangipane blueberry tart, sausage rolls, bread pudding muffins, quiches!
    Anna T.

    Holy. Cow. This woman is SPECTACULAR! She makes the most delicious food and is so wonderfully kind! The crusts are delicious, an properly done. The sausage rolls are actually sausage and seasoned. Just WOW! Also the Bakewell tart is scrumptious!

    Victoria sponge cake mini
    Edwina D.

    I have tried the victoria sponge cake, bakewell tart, golden cake, and sticky toffee pudding here. I enjoyed everything and you can tell the treats are homemade from scratch. The bakewell tart was my favorite - an almond tart filled with strawberry jam. I also loved the golden ginger cake. They also have tea available at all times to enjoy with your treats. I ordered a pot of English breakfast and it paired perfectly with the sweets. While the cafe is not the most cozy or lively, the owner Cathy is warm and friendly and will make you feel welcome when you stop by. I plan to come here for a high tea service soon. It's a nice little spot in the "up and coming" Brookland neighborhood that's worth a visit for some treats.

    mini Victoria sponge

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    8 months ago

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    3 years ago

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    Catherine C.

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    2 years ago

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    1 year ago

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    Catherine C.

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    4 years ago

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    Catherine C.

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    7 years ago

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    6 years ago

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    Catherine C.

    Thank you so much. Glad you enjoyed them.

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    7 years ago

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    4 years ago

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    Catherine C.

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    6 years ago

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    Catherine C.

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    6 years ago

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    3 years ago

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    Catherine C.

    Thank you. Happy to have helped.

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    7 years ago

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    Catherine C.

    Thank you for your patronage.

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    9 years ago

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    11 years ago

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    4 years ago

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    5 years ago

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    Catherine C.

    Thank you for your kind words.

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    5 years ago

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    Catherine C.

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    7 years ago

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    6 years ago

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    6 years ago

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    Catherine C.

    Thank you so much. It was my pleasure .

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    9 years ago

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    5 years ago

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    9 years ago

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    7 years ago

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    Catherine C.

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    10 years ago

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    Catherine C.

    Thank you for your kind words, it was a pleasure to serve you ladies.

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    11 years ago

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    6 years ago

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    Page 1 of 2

    Ask the Community - The Bakers' Lounge

    Do I need to make a reservation? Do they take walk ins?

    You do not. We are open Tuesday through Sunday. You only need reservations for HighTea . Please follow our social media pages as we post updates etc.

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    People searched for Desserts 12,179 times last month within 10 miles of this business.

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    Southerland Desserts - Wedding Cake

    Southerland Desserts

    5.0(4 reviews)
    0.4 miTrinidad

    Multiple people came up to us and said it was the best wedding cake they've ever had. The cake was…read moreso pretty and exactly my vision. The flowers from the florist were places beautifully by Southerland Desserts. They are also an extremely reasonable price because they are newer to designing wedding cakes. Do yourself a favor and and book Southerland Desserts, your guests will thank you! We got vanilla cake with raspberry filling, and chocolate cake with Oreo filling. We also got our top layer to be lemon cake with strawberry filling and have been eating it as breakfast every morning. I cannot say enough good things about this vendor. Looking over and seeing our beautiful cake next to our sweetheart table during our reception brought such a smile to my face!

    I recently had my first experience with Southerland Desserts and I am a big fan and will definitely…read moreuse them again. I ordered their Strawberry Crunch Cake for the holidays and it was (and still is) a BIG hit! The cake was beautiful and fresh. Due to the size, I sliced up portions to freeze, and once thawed, the cake is still as delicious as it was when I received it. I also appreciated that they were still offering delivery during COVID, and were able to accommodate my needs as necessary. I'll be putting in an order for my birthday cake next!

    Photos
    Southerland Desserts - 18th Birthday cake made of butter cake & Italian Meringue buttercream decorated with gumpaste flowers and bling.

    18th Birthday cake made of butter cake & Italian Meringue buttercream decorated with gumpaste flowers and bling.

    Southerland Desserts
    Southerland Desserts

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    Crunkcakes - Birthday Blackout (5/5 NOMs) & Irish Car Bomb (4/5 NOMs)

    Crunkcakes

    4.2(5 reviews)
    0.4 miTrinidad
    $$

    Move over spiked milkshakes, these adult cupcakes might just crunk you up! Very excited to try…read morethese two very nomnom alcohol infused cupcakes. Birthday Blackout (5/5 NOMs) Vegan alcohol delight with funfettie cupcake infused with marshmallow whipped vodka topped with vanilla vodka butter cream. Its a whole lot of alcoholic sweetness. It was like tasting cotton candy rainbows! Irish Car Bomb (4/5 NOMs) Guinness chocolate cake infused with Jameson topped with Bailey's butter cream. It was like taking a shot of yummy bailey in a chocolate glass. Its a great day to be an adult and sweets lovers. Bacon Cupcake (5/5 NOMs) Holy mother of bacon!!! Get ready to enter becany pork heaven. Its a very soft and light cupcake filled with jello and bacon flavor goodness. Great mixture of sweet and salty smoky flavors. Its not bacon awesomeness until you stick giant piece of bacon on top. Now, that is a great creation I was super happy to try. This is my favorite bacon cupcake in town. You have had bacon until you tried this.

    Crunkcakes (as the name implies) are booze laden cupcakes with an equally great balance of flavor…read more I had the privlege to have their mini-cakes (which I thought were perfect shots) at Little Miss Whiskey's for a Whiskey Tasting Night. Irish Car Bomb: Chocolate cake perfectly balanced with the moist Jameson center. The bailey's frosting is the sweet compliment bringing out the rich chocolate. Cowboy Coffee: EXTREMELY chocolatey, with a rich dark taste. Hint of espresso goes back and forth with the Jameson. Both have perfect moist centers that taste as if they were lightly soaked in alcohol, and the cake was ACTUALLY BETTER than the frosting (only other place that accomplishes this is The Sweet Lobby). I'm not downing on the frosting, though. It is perfectly complimentary. As of right now they sell them in bars/private events/festivals. But I hope to see a store front in the future.

    Photos
    Crunkcakes - Crunkcakes Display at Taste of DC 2013

    Crunkcakes Display at Taste of DC 2013

    Crunkcakes - Bacon Cupcake (5/5 NOMs). Oh my this is some sexy stuff!!!

    Bacon Cupcake (5/5 NOMs). Oh my this is some sexy stuff!!!

    Crunkcakes - I'm noming some very nomnom Bacon Cupcake

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    I'm noming some very nomnom Bacon Cupcake

    Black Pearl Tarts - Birthday tarts!

    Black Pearl Tarts

    5.0(3 reviews)
    1.1 miIvy City

    I recently got a chance to sample Black Pearl Tarts at an event that I attended and what can I say…read more-- I'm hooked! Everything is tastier when it looks good and is bite sized and this my friend is a check, check and a check! The owner elevates tarts into one sophisticated bite using seasonal ingredients and beautiful flourishes like sprinkled covered marshmallows or edible flowers. If sugar ain't your thing you can check out their savory flavors as well -- sweet potato hummus? Yes please! The crust is hearty and the perfect foil to the sweet, sweet insides. Perfect for cocktail parties and they take orders online so you never have to talk to a human person (sorry, I'm an anti social hobbit who just wants to live on tarts). Definitely check this local business out!

    Black Pearl recently provided red wine and fruit compote tarts topped with sweet goat cheese and…read morepoached pears for an event I attended. I was stunned. It's actually worth talking about their appearance before I get to the experience of eating them: On the table, their products look elegant--striking without being intrusive or gaudy. They set a great mood. These are some of the best-presenting tarts I've ever seen. I can't vouch for their full line of products, as the only tart on offer was the Mulled Fruit & Goat Cheese, but it was shockingly well-thought-out: Every texture at play in the tart--firm, crumbly shell; jammy compote; smooth sweet cheese; crisp poached pears--kept its distinct profile throughout the evening. Coming to them later in the night didn't result in a soggy crust, limp fruit or runny compote, and the textures recombining in your mouth were a delight. Of course texture doesn't mean much if it isn't backed up by flavor, and so I saved the best for last. As I mentioned above, it's obvious that everything about this dessert was carefully considered, and considered with excellent judgment, at that. Every element was in balance, announcing itself clearly on the tongue without overwhelming the other notes: The mild cookie-ness of the crust, the deep mulled wine in the compote, the sweet tang of the goat cheese--this was a joy to eat. Full disclosure: Black Pearl is operated by Christina Marie. I do know Christina personally--we have a number of close mutual friends, though I don't know her terribly well. I'm writing this review because Black Pearl is a local start-up whose food really impressed me, not as a personal favor to someone I know.

    Photos
    Black Pearl Tarts - Sweet and savory!

    Sweet and savory!

    Black Pearl Tarts - Chocolate covered cherry tart

    Chocolate covered cherry tart

    Black Pearl Tarts - Valentine's 2016 Tarts - Valrhona Jivara milk chocolate ganache with passion fruit curd and cocoa nib tuile

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    Valentine's 2016 Tarts - Valrhona Jivara milk chocolate ganache with passion fruit curd and cocoa nib tuile

    Handcraft Doughnuts - The Classics

    Handcraft Doughnuts

    4.2(41 reviews)
    0.9 mi

    Really high-quality and thoughtfully curated flavors…read more When we ordered the banana cream, they had to check if it was still in stock which was a cheeky sign on how tasty the donuts are. Our donut was light and fluffy, with a creme infused with real banana. You can tell that they are being thoughtful on their approach to artisanal donuts, and it really shows up in how they elevate this classic dessert. Its rare to find donuts that balance complex flavors, sweetness level, and good crumb but all of those things are what make it distinct fom others, especially chain restaurant donuts. Of course, these are probably made the day of and ours was a large and substantial size. Its definitely a treat-yourself type of moment to commit to the price point, but we weren't disappointed. My take on high‑price‑point food in Union Market is simple: that's exactly where you'll find it. So once you let go of that once you enter, you have a more pleasureable experience by allowing yourself to indulge and try to find the thing that will really fulfill you. And they did that for me. Thank you beautiful ladies who helped me select my donut!

    Not $60 doughnuts .... And also described as not dreadful??…read more cinnamon struseul was best of the bunch and was still just okay. But wow were the rest disappointing (super frustrating bc they look very pretty). All of them felt old and dry, the buttermilk glazed (which tasted like it had citrus glaze icing) and the citrus cake (way dense) were the driest. Chocolate ganache doesn't even taste like chocolate more chemical than anything. Service was extremely slow when all they had to do was place doughnuts in a box -- also seemed like customers were an inconvenience. Overall absolutely go buy other doughnuts. Don't waste your money, product to cost ratio is 1 star.

    Photos
    Handcraft Doughnuts - Banana cream donut

    Banana cream donut

    Handcraft Doughnuts - Passion fruit doughnut awesome

    Passion fruit doughnut awesome

    Handcraft Doughnuts

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    The Bakers' Lounge - desserts - Updated May 2026

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