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    Pie Shop

    4.3 (103 reviews)
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    PIE SHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Dogs allowed

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    Recommended Reviews - Pie Shop

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    Leslie S.

    I was looking for a strawberry rhubarb pie for my boyfriend's birthday, his favorite pie. The pie was scrumptious, fresh, and was made with fresh strawberries and rhubarb. My boyfriend almost ate half the pie the first night I surprised him with it. 10/10!!

    Andre A.

    I heard this was a H St staple, so I had to check it out. Really like the small, personal chill vibes. The cashier/server was cool and very helpful. Great variety on the menu with a mix of savory and sweet pies. We went with the Smog and Spinach and Goat cheese Quiche with an apple pie for dessert. Presentation-wise, everything was cooked well. I wasn't a huge fan of the Smog crust, but I will never judge a place solely on one thing. Looking forward to trying something different next time, but I would recommend it.

    Brittany W.

    What a little gem! When we first entered, we were a little apprehensive because it was a complete ghost town and it did not have a cozy bakery feel like we were imagining. We ordered a selection of pies to share: checkerboard, key lime, berry, and Berger cookie. Key lime was hands down my favorite, but the Berger was interesting since it's a local cookie (but on top of more of a custard filling). The slices of pie were bigger than we expected (we wouldn't have ordered as many but the employee tried to show us the size with her hands and the slice didn't seem very large based on her measurement), but we indulged! Would definitely come back here in the future (or order a whole pie to go for a special occasion).

    Blueberry Pancake Pie
    Kaya A.

    I'm disappointed with the pancake to blueberry ratio. I think the fruit of a fruit pie in the most important aspect. The blueberries were all towards the crust so I found myself eating it in an odd way. More blueberries is my tip! Ice cream was yummy!

    Coconut sweet potato pie

    Cool little pie shop. Simara (sp?, counter person) was helpful and pretty cool. Savory pies were good, pulled pork was the preferred choice. It was like eating bbq pork rib smokey goodness. The spinach gruyere quiche was fluffy and light. IMO, the Gruyère cheese didn't come through very strongly. We also had the SMOG (steak, mushrooms, onions and gruyere). The smog was good, but compared to pulled pork it was subdued. Again, the Gruyere didn't come through as much as I'd like. We ordered 2 sweet pie slices, key lime and coconut sweet potato pie. KL was nicely sweet (maybe a little too sweet IMO) and tart. The graham crust was nicely done and not soggy as many KL pies I've had over the years. The texture of the KL filling was firm and not overly dense. I'd order it again and eat it with a hot strong black coffee I was struggling to choose between the Chocolate Pecan and Coconut Sweet Potato pie, looking for something less sweet than the KL for our second slice. Simara suggested CSP pie beside it was less sweet and not always something they make.. It wasn't too sweet and the coconut came through very subtly. Both in the taste and texture. I ordered an iced coffee to go along with the pies, and let's face it, it was a pretty warm afternoon and my pie search was a little out of our way. So I was feeling warm. I drink my coffee black, though they offered cream and agave syrup. The iced coffee was strong and quite good. Often iced coffees are overly diluted. So that was big plus and I received a free refill. So the Pie Shop is off the beaten track for most tourists. The neighborhood is very local. Don't expect a clean scrubbed National Mall or financial district feel to it. The neighborhood is urban and somewhat gritty. The PS also features live music, when we arrived (Sunday late afternoon) it was quiet, but the music started up as we were leaving. Look at the list of performances, they may or may not be to your taste. At the PS, you order at the counter, and in our case S brought our slices to our table (you seat yourself). The inside of the shop has a worn local feel, expect a very casual space with worn dark wood and inexpensive chairs and furnishings. It's small and can't seat many people. As of this writing the savory pie slices run around $12, while the sweet pie slices are around $9. Would I go back again? Yes, I liked the pies and wanted to try more. I'd recommend going earlier in the day to get the best selection of pies. We also came on graduation weekend, meaning there were a lot of pies ordered and picked up, so they sold out of many of their pies. The PS does a brisk takeout/togo business too.

    Brian L.

    When I came in I was torn a out which pie to get because they have so many options. What looked the most appealing were the Peanut Butter Nutter and Key Lime pies. The nice worker behind the counter told me that their pies are made fresh every night before the store opens. It's actually a 24 hour operation here. Obviously I couldn't try them all and in the end I went for the Banana Toffee pie and we can't wait to try it out later. This pie doesn't seem to be loaded with so much sugar and calories that could keep my kids up all night. The gentleman suggested that I check out their website to see all of their options, since they change their pie pin-up on a daily basis. What a cool pie shop!

    Berger Coookie Pie
    Arthur C.

    I ordered the Berger cookie pie, which was like a mix of custard and chocolate in a crumble pie. A first for me, the pie with a scoop of vanilla ice cream provided a solid dessert while I strolled through H Street.

    Chocolate Pecan Pie
    Pinky J.

    After finding this spot on UberEats and being tired of paying the delivering fees, I finally decided to go and pick up my order (which you can place online from Toast app). Parking is a hit or miss (well makes sense since it's located on H street). The establishment had a unique vibe and was very clean. The staff were nice and helpful, not too much interaction. CHOCOLATE PECAN PIE (WARMED) OMGGGGGG if you're a chocolate lover, this a dessert heavenly slice on another level. Super delicious, rich, decadent and tasty. Love at every bite I promise and worth the drive. To make matters worse, I was paying almost double on UberEats which I won't be doing anymore. I'm definitely coming back for my sweet tooth fix.

    Lorrain A.

    I ordered 2 spices of the Salted Caramel French Toast Pie via UberEats. With taxes and tip, the total was $30. Look at this!!! This is hardly worth $10!!! NEVER AGAIN!!! And to add insult to injury, it wasn't even good!!! No crisp to it whatsoever!!! Just a soggy mess!!!

    BBQ Pulled Pork Pork - Slice
    Hiral D.

    Love this place, minus the very loud rock music from upstairs. Sweet and savory pies are all delicious. I got the tofu curry pie and we got the berger cookie pie to share. We also brought friends here and got french toast, pecan, and strawberry rhubarb pie. Slices are huge in my opinion and the pies hit the spot!

    Sweet potato and coconut and Berger Cookie Pie - Slices

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    Outstanding the peach pie warmed with ice cream yummy!! Got an apple to go and man looks amazing.

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    Ask the Community - Pie Shop

    Are there any seats for the live shows?

    I believe so! There would have to be!!

    Can you order food before a show?

    yes if there is a show the shop is open!

    View All 4 Questions

    Review Highlights - Pie Shop

    I ordered the Berger cookie pie, which was like a mix of custard and chocolate in a crumble pie.

    Mentioned in 6 reviews

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    Black Pearl Tarts - Birthday tarts!

    Black Pearl Tarts

    5.0(3 reviews)
    1.1 miIvy City

    I recently got a chance to sample Black Pearl Tarts at an event that I attended and what can I say…read more-- I'm hooked! Everything is tastier when it looks good and is bite sized and this my friend is a check, check and a check! The owner elevates tarts into one sophisticated bite using seasonal ingredients and beautiful flourishes like sprinkled covered marshmallows or edible flowers. If sugar ain't your thing you can check out their savory flavors as well -- sweet potato hummus? Yes please! The crust is hearty and the perfect foil to the sweet, sweet insides. Perfect for cocktail parties and they take orders online so you never have to talk to a human person (sorry, I'm an anti social hobbit who just wants to live on tarts). Definitely check this local business out!

    Black Pearl recently provided red wine and fruit compote tarts topped with sweet goat cheese and…read morepoached pears for an event I attended. I was stunned. It's actually worth talking about their appearance before I get to the experience of eating them: On the table, their products look elegant--striking without being intrusive or gaudy. They set a great mood. These are some of the best-presenting tarts I've ever seen. I can't vouch for their full line of products, as the only tart on offer was the Mulled Fruit & Goat Cheese, but it was shockingly well-thought-out: Every texture at play in the tart--firm, crumbly shell; jammy compote; smooth sweet cheese; crisp poached pears--kept its distinct profile throughout the evening. Coming to them later in the night didn't result in a soggy crust, limp fruit or runny compote, and the textures recombining in your mouth were a delight. Of course texture doesn't mean much if it isn't backed up by flavor, and so I saved the best for last. As I mentioned above, it's obvious that everything about this dessert was carefully considered, and considered with excellent judgment, at that. Every element was in balance, announcing itself clearly on the tongue without overwhelming the other notes: The mild cookie-ness of the crust, the deep mulled wine in the compote, the sweet tang of the goat cheese--this was a joy to eat. Full disclosure: Black Pearl is operated by Christina Marie. I do know Christina personally--we have a number of close mutual friends, though I don't know her terribly well. I'm writing this review because Black Pearl is a local start-up whose food really impressed me, not as a personal favor to someone I know.

    Photos
    Black Pearl Tarts - Sweet and savory!

    Sweet and savory!

    Black Pearl Tarts - Chocolate covered cherry tart

    Chocolate covered cherry tart

    Black Pearl Tarts - Valentine's 2016 Tarts - Valrhona Jivara milk chocolate ganache with passion fruit curd and cocoa nib tuile

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    Valentine's 2016 Tarts - Valrhona Jivara milk chocolate ganache with passion fruit curd and cocoa nib tuile

    Ivy City SmokeHouse - Was not a fan of the crab cake flavor or fries . The crab meat was slippery.

    Ivy City SmokeHouse

    3.8(726 reviews)
    1.0 miIvy City
    $$$

    My friends and I went here for The Set, an R&B party that we all enjoyed! The party did not start…read moretil 10p that night and to start with parking, there is a garage locally that you can park at. It costs $40 for a flat rate and that was that; the walk in took maybe 4 minutes. I also wanted to highlight their parking situation because I frequently have a lot of parking issues when trying to access DC. But we walked inside, had an easy access to the event, and as the entered.. the vibes welcomed us! Great dj, great drinks, and great friends! I think I saw that these R&B events are monthly or continuously scheduled out, so if you love the vibes, go to Ivy City!

    FOOD POISONING !!! do not eat here . I hate having to leave a review like this, but I feel it's…read moreimportant to share my experience. On July 2, around 3:00 p.m., a friend and I visited this restaurant for lunch. I ordered the fried chicken sandwich without the bun, and it came with a side of fries. Everything seemed normal at the time, but later that day I became extremely ill. I have since been diagnosed with food poisoning, and more than 48 hours later I am still dealing with the symptoms. Based on the timing of my illness and my medical evaluation, I believe this meal was the source of my food poisoning. This experience has been physically exhausting and has completely changed my confidence in eating here. Food safety should always be a top priority, and unfortunately my experience has left me very concerned. I sincerely hope the restaurant reviews its food handling and preparation practices so no one else has to go through what I've experienced. Based on my experience, I cannot recommend dining here.

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    Ivy City SmokeHouse
    Ivy City SmokeHouse - House Cut Fries

    House Cut Fries

    Ivy City SmokeHouse - Natural gas heated patio

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    Natural gas heated patio

    Providencia - This place is legit

    Providencia

    4.9(68 reviews)
    0.0 miH Street Corridor/Atlas District/Near Northeast

    We had dinner planned nearby and I saw this place on the map. There's a $20 reservation charge but…read moreit gets applied to the final bill! Definitely recommend reserving since the space is smaller so walkins seem harder to grab. We were sat at the bar and I loved the space and decor. The lighting was really nice and cozy. The staff were really helpful with recommending items. I gave a flavor profile I was looking for and he recommended lights of night market Light of the night market: if you're a coconut water of pandan fan, this cocktail was so good and so smooth. It was really refreshing and had a nice Smokey flavor as well. The aftertaste was of the pandan and coconut and it was sweet without being sweet at the same time. Totally recommend to anyone looking for a "sweet" drink that isn't also overly sweet or syrupy A travete te te is a great punchy tart cocktail with guava as the main flavor. This one was really summery and paired really well with the shaved ice (also guava) The star for us was the baked Alaska. Initially the photos online is what drew me to this and I was okay if it was gimmicky but omg this has genuinely been one of the best desserts I've had in a really long time. The outside is toasted marshmallows and inside is really delicate shaved iced with guava syrup. At the bottom there's matcha cream with like a chunky strawberry jam and coconut jellies. Literally kept getting better as we ate. I usually find marshmallows too sweet but paired with the rest of the dessert it was all so nicely balanced. Would 10/10 come back just for this.

    Dare I say... my favorite cocktail bar I've tried in DC in the past couple of years, and a spot I'd…read moreabsolutely be a regular at if I lived in the area? Providencia has been on my to-try list forever, originally recommended by a bartender friend ages ago, and it wasn't until a recent trip that I finally was able to work it into my schedule to come for pre-dinner drinks and light bites. The spot is tucked away in a back alley off H Street, and honestly I'm not sure I would've found it if my Uber hadn't dropped me at the door. Reservations are required and you have to put down a $10 nonrefundable deposit that goes toward your bill, which makes sense because the space is small. Ideal for 1-3 people, not a group spot. The Salvadoran/Taiwanese flavor combo infused throughout this menu is its calling card. It's such a unique flavor combination and genuinely something I haven't seen before, and the menu does a beautiful job of letting both cuisines shine without one overpowering the other. The drinks are inventive but actually well-balanced, and the food does the same thing in small, snack-y portions perfect for pairing with tasty cocktails. My (kind of indulgent, but well-worth it) pre-dinner drinks order: - Lights of the Night Market (Ford's gin, Mal Bien mezcal, genepy, pandan, coconut). A great intro to how well the Salvadoran/Taiwanese flavors play together. The pandan is so pleasant here without being overpowering. - Run Bing with Nai Nai (Salvadoran white rum, Nardini rabarbaro, Licor 43, mazapán, oolong tea, lemon, milk, served with a little mazapán candy on the side). Nutty, beautifully balanced, sweeter than I normally go for but so unique and well-made that I didn't mind it at all. - The Big Chip and Salsa (tomatillo salsa, matcha chip): So fun and so tasty, a great small bite if you don't want real food. - Roasted eggplant pupusa (eggplant, squash blossom, gruyère, tomatillo). SO delicious. A really lovely mix of salty, tangy, and sweet! I'd come back just for this. - Plantain & hojicha tiramisu. Looked like a work of art, incredibly tasty but not heavy. The hojicha flavor is lovely and light and works so well with the plantain. It doesn't taste overly banana-y, which is always a worry of mine with plantain desserts. Overall, Providencia is doing something genuinely different flavor-wise than any other cocktail bar in DC right now and doing it extremely well. The cocktails are creative without feeling gimmicky, the food is thoughtful and delicious, and the whole experience feels intimate, cozy, laid back, and personable. The staff was so kind and helpful. Absolutely worth seeking out, and one of the first places I'd send someone looking for a great cocktail bar in DC right now.

    Photos
    Providencia - Frío frío

    Frío frío

    Providencia - Baked Alaska

    Baked Alaska

    Providencia - Baked Alaska shaved ice cream

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    Baked Alaska shaved ice cream

    Pie Shop - cafes - Updated August 2026

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