I really would love to give the place 5 stars as I had high hopes and expectations before my first visit but unfortunately the experience was short of 5-star worthy. We arrived as a party of 5 just 5 minutes before our reservation time and checked in w/ the hostess. We then waited for 20 minutes by the door for a table to open up. I understand as a restaurant you can't go around asking guests to leave because other people are showing up and Altius being Altius can afford to slightly book tables closer together because people that made reservations aren't likely to just give up (I mean we did wait for our table) but this simply is not what a 5-star/perfect dining experience should start off with and very disappointing. Fortunately the night went better from the moment we sat down at the table, one that's almost the farthest from the window. We attempted to get switched to an empty table by the window but were kindly turned down by the manager for needing 5 chairs at a 4-person table. Fair enough. The waitress brought up some popcorns to start off the night and honestly they were delicious if not just a bit too salty. After ordering we were also served some bread w/ dips and spreads. The rosemary focaccia was a favorite along with the sundried tomato dip. As for starters we ordered oysters, steamed duck buns, and calamari to share. The oysters were good, probably as good as they could be in Pittsburgh. Duck meat in the buns was seasoned very well and that dish was the most popular app at the table. Calamari was a let down and let the arugula salad that came on the side steal the show. Finally for entrees the table had duck breast, mahi mahi, sea bass, and lamb chops. Maybe I just can't excited by fish these days but both mahi mahi and sea bass were good but not exceptional. Duck breast however was great, not surprising considering the steamed duck buns were awesome. I would consider the lamb chops to be the best out of these four main dishes, seasoned and cooked to perfection. As for dessert, panna cotta with mango jelly (?) was a great choice and the macarons were respectable. Overall I wish they were better at timing the tables/reservations but I would probably be back again anyway. To maximize one's chance of being seated at a table by the window (at least in the space upstairs), go with a party of 4. read more

Sunday brunch ($29 prix fixe for appetizer, entree & cocktail or fresh juice) was steller. The space is gorgeous, the food local and the waitstaff helpful. Our party had: -Beet cured salmon lox - caper creme fraiche, pickled onion, toasts. Just incredible. Cured in house, vibrant, fresh lox. -Local cheese/fruits - PA cheeses, summer fruit, grissini, honeycomb chunk to spread on everything. Holy cow good. -Grilled flatbread - blueberry jam, lemon cream cheese, oatmeal streusel -Eggs Benedict - heavy/traditional, toasted bread, ham, gruyere, poached eggs, hollandaise, fingerling potatoes -Shirred Eggs - really the big winner of the day. Great blend of mushroom and baked eggs. Pennsylvania mushrooms, ricotta salata, fried kale, baby greens salad -Grilled Jamison Farm Lamb Sausage - sweet potato biscuits, velouté (a French prep mother sauce, think bechamel X chicken gravy and you've got the idea), sunny side eggs Everything was delicious. Homemade pastries ($3 extra ea) were bandied about before food and we got a CInnamon Monkey Bread to split. It was a delight. The view is crazy at Altius and the space is a hyper-sleek grey/wood NYC style that Pittsburgh SORELY lacks (Yes, I'm over your banjo, suspenders and handlebar moustache everything PGH). I dug it. House cocktails looked great. I had a fresh pinneapple juice that was lovely and the menu (ie not included) cocktails all read as fun and cool. We had a great time in all and everyone was very impressed. Dishes were just a touch innovative without being clever. I will warn you that we were offered still or sparkling water when we sat down, then, after 2 bottles, offered to be topped off with tap water. We paid $6 for our artisinal water (and our bill was $115ish), so i would be cool if they would just offer plain water from the start. I hold no bones for restaurants offering premium choices (and I often prefer sparkling water with meals), so long as they don't forget the "choice" part. read more

Altius in Pittsburgh, Pennsylvania, is a culinary destination that offers breathtaking views and an exceptional dining experience. From the moment you enter the sleek and modern space, you are transported to a world of exquisite cuisine and impeccable service. The menu at Altius is a testament to the chef's commitment to using the finest ingredients and expert preparation techniques. One standout dish that I tried was the seared scallops, which were perfectly cooked and paired beautifully with the delicate flavors of the saffron risotto. The dish was elevated with a drizzle of rich and flavorful lobster bisque, making for a truly unforgettable culinary experience. Another standout dish was the dry-aged ribeye, which was cooked to perfection and bursting with flavor. The dish was served with a side of truffle fries and a delicious red wine reduction, making for a hearty and satisfying meal. The service at Altius is exceptional, with friendly and knowledgeable staff that are passionate about the food they serve. The restaurant's commitment to hospitality is evident in every detail, from the thoughtful presentation of the dishes to the expertly curated wine list. But what truly sets Altius apart is the breathtaking views of the city skyline, which can be enjoyed from nearly every seat in the restaurant. The panoramic vistas are simply stunning, and add a sense of magic and wonder to the dining experience. Overall, Altius is a must-visit destination for anyone looking for exceptional cuisine, impeccable service, and breathtaking views. The restaurant's commitment to quality ingredients, expert preparation, and outstanding hospitality make it a true standout in the Pittsburgh dining scene. read more

I absolutely love coming here at least once every two months. I mean there's so many good things about this restaurant I don't even know where to start. The view here is absolutely breath taking and everyone knows that! Because of it's location up on mountain the views are absolutely immaculate. You can see the whole city of Pittsburgh and it's amazing. The vibes and aesthetics are also there a hundred percent. They keep it a bit dark in there for a more of an intimate environment which I love. All the pretty chandeliers make the place look fancy. The staff is always nice and friendly! The hospitality is most definitely on point. And most importantly the food is delicious! I started out with steak tartar because I just love that dish so much and let me tell you it did not disappoint. Right after that they served me some pallet cleansing almost tea like liquid which was actually pretty tasty. For my main entree I ended up getting one of thier specials that day which was a crabcake with purple mashed potatoes and grilled carrots which was absolutely fabolous, 10/10! All together my experience at Altius in Pittsburgh was phenominal and I can't wait to come back again! read more

STACY IS THE WORST HOSTESS EVER When we called to ask about reservations she barked at us that she was full and hung up on us before we could inquiry about the next night or ability to eat at the bar. We decided to chance it and go by to see if we could eat at the bar. When we arrived she was curt with us and everyone else, making a BIG deal of looking in her reservation book stating that "people" call far in advance to make reservations. At first she stated that the bar was not available but then a waitstaff said yes there was room. She was stuck... had to let us go to the bar. Once at the bar we viewed an empty dining room. Our waitress was very good and we both ordered Lamb Bolognese, of course. Really really good. I understand the need to seat the reservations but there was no need for the hostess to be so rude and dismissive. Because of her I would tell you to go elsewhere to spend your money because she doesn't want it. If the owner of this place continues to keep STACY as a hostess, much business will be lost. IF STACY IS YOUR HOST, JUST LEAVE, it's not worth getting treated like crap read more

Altous performed well below expectations for our New Years Eve dinner. The bar and restaurant did not open until 630 which left us wandering on Grandview trying to find a place for cocktails. When we went to the door at Altius at 515, the employee did not even bother to get up out of her seat to greet us and let us know what time they opened which forced me to call. At least she answered. When we finally arrived the hostess was very unpleasant. Our crab toast was bland and the chucaterie plate had 3 small slivers of cheese and meat that was comparable to a Wal-Mart platter on the 4th of July. The lamb chops (2 very small chops) were over-salted and thus without flavor. Of course I would have informed the manager if he ever came to my table besides for folding my napkin when I went to the restroom. He seemed more interested in talking with two of his friends seated next to us. Overall the experience was dissapointing. This was our third time dining at Altius and will be our last. It is simply not worth the high price when there are far superior restaurants in Pittsburgh. read more

amazing ! superb ! awesome!!! The Altius restaurant "atmosphere","food","services" and "value" are A+++... now let's talk about these firstly i tell you about the atmosphere..!!!Altius sits on a hill high above downtown Pittsburgh, so the view is amazing! The evening was cool and clear when we visited, so the skyline was breathtaking. Many buildings and bridges were already starting to light up and decorate for Christmas, so it was an added bonus. The interior of the restaurant was nice. Then 'Food'..We were given some dill seasoned popcorn to snack on. It was so damn good that I really wish they hadn't brought it, as I proceeded to do my best to ruin my appetite for it. I started with the foie gras. OMG! It was delicious. My boss had the beat salad. It was delicious. and their services are pretty good, top notch from the moment we walked in the door, until the moment we left. Our waitress joked with us and really created a great rapport. read more

There is no doubt that Mt. Washington serves the finest view of Pittsburgh and if anyone has ever been to the Georgetown Inn (now Altius) you know this location in particular gives you an amazing view of everything starting with the North Shore, past the point and all the way up the Monongahela River. Altius was a GREAT way to take a old restaurant and to breath new life into it. The fact that they have valet parking is perfect because parking on Mt Washington can be difficult at times. Altius provides a split first level where the bar greets you as you arrive. Fantastic drinks! You really can't go wrong with dinning on the lower level or the upper level, there is no bad seat in the house! The Chef has done a great job at designing the menu. This place is a must! read more

This place draws you for the views but the atmosphere and food make it an amazing overall experience! I came here with friends and we all had different things, from their amazing halibut (super well paired) to the imperative pork chops (with magnificent house butter and mashed potatoes (but closer to an aligot, my heart!!) The appetizers were also really good- we got the ceviche served on a dragon fruit as well as the not-to-be-missed meatballs. We also had drinks, wine, dessert and an espresso to wrap it all up. We were gifted brownies before going home and it was the cherry on top. If you find yourself looking for a place to splurge a bit, this is it. Right next to the Duquesne Incline, so you can easily go up or down for the full touristic experience. read more

This was a wonderful experience and a refreshing one at that. Every restaurant on Mount Washington seems to rest on the laurels of the view, with either service or food suffering. Fortunately, Altius has fixed that. The service is friendly but not too in your face. The food is amazing. We even got a free appetizer (lightly fried zucchini blossom stuffed with goat cheese). We had the "Duck, Duck, Goose", and the salmon. The duck pate was wonderful, and the salmon was poached (I think?) to perfection. Even the bread service was phenomenal (foccacia and molasses stout) and came with great recommendations about which butter goes best on which bread. It is on the pricier side, but it's definitely worth it. read more

The exception food, friendly staff, and inviting atmosphere adds to the experience. We went for the New Year's Eve tasting menu. Every course was delicious and I wish I could have eaten more but I was so full! It is pricey but worth the value & quality.Service is friendly and knowledgeable. They have a great assortment of breads and cheeses to start. I had fish, perfectly crispy on the outside and melted in my mouth. They brought out a mini cake for us as well since it was my birthday, and even gave us small desserts to take home for free! read more

Altius is a truly special dining experience. Location offers breathtaking views of the city, creating memorable ambience. Service was attentive, led by wonderful staff like Brenda, adds to the enjoyment. Food is incredible with highlights including the Heron Point Crab Toast and the perfectly cooked ribeye with smoked gouda purple mashed potato. Altius never disappoint and the complimentary brownie bites were a delightful ending to the meal. Highly recommended for a memorable and exquisite dining experience. read more

The staff, the food, and the view are all impeccable at this place. My husband and I decided to go here on 4th of July and it was fabulous. We waited at the bar for a window-side table where we drank a cocktail and talked with the really lovely bartenders. At our table, the service was amazing. Fresh bread, great wine list, and my dessert was a souffle from which I was able to pick from several different flavors. It was phenomenal. I want to go back. read more

Altius is one of my favorite restaurants in Pittsburgh. So Romantic and modern space with panoramic views of the Pittsburgh skyline. The crab toast and salmon were beautifully presented and tasted amazing. It is pricey but worth it for the outstanding food, cocktails, and service! The view! Was in town for a meeting and even though it was about 25 minutes from where we were staying it was worth the trip. read more

When I first came to this place the staff was very wonderful. The view we had was amazing but as far as food goes. . . . I ordered some oysters & I could tell something was wrong. I knew they was bad when she gave them to me but I tried one anyways. That was the only thing I ordered that day and I was sick the rest of the night into the next day. I'll make sure not to order seafood next time I am here. read more

Top quality client-driven painting contractor. We are pleased with the experience and results! Our house never looked better - not even when we bought it! Honest, professional, big enough to meet our needs with adequate personnel to deliver results and finish in a timely fashion. Small enough to be dealing with the owner throughout. Jc Solution are folks we will be glad to recommend to others. read more

Go to Mt Washington if you are visiting and go here if you are a resident. The upscale menu is one of the best, and it's changed often, I have had several of their fish dishes, and risotto is perfect. If they are on the Pittsburgh restaurant night, make a reservation, They have a private room for dinner parties or meetings that is nice too. The view, well, it doesn't get any better than that! read more

Fantastic view, obviously. That is the simple part. Went on its second night of functioning and had an excellent meal. Service needed work but that is to be anticipated on day 2. Can not wait to go back again and see how menu changes and how the growing pains have how philly ironed themselves out. Dwelling on the Mt. means having great eateries is exciting. read more

This is the way I like to dine, no music quite atmosphere for talking to the people that you have come to the restaurant for dinner. Beautiful ambiance, good view of the city and wonderful food I The help is friendly and certainly knows their food if asked a question about ingredients in a dish. Wonderful evening!! Betty Elias read more