I can't believe this place doesn't have a page yet! Just did an order off GrubHub for some various…read moreempanadas since I've been noticing this and been meaning to try it for a few months now. I'm not sure when they opened but they are local right in town in Mohegan Lake right off of Route six. I ordered a bunch to try out including the seafood, the lobster, grilled eggplant, eggplant and roasted red pepper, chicken marsala and the Ruben. I'm currently sitting in bed and enjoying the rest of them and I can definitely say these are truly awesome.If you are a fan of empanadas, they have such an array to choose from, and even some vegetarian options. If you like dessert, they have those too! All I can say is I will definitely be coming back here again and again and I hope that they can stay in business and I will be telling everyone I know to check them out

Some of the best empanadas we've ever had. We tried cheese pizza, pepperoni pizza and cheeseburger…read more All were delicious. They were all pure flaky crusty goodness with amazing filling. Next time I'm having the guava and cheese. Definitely try these if you have the chance.

I've heard very good things the past 14 years about Empanada Mania…read more An award winning food truck, a catering business, and this tiny storefront producing big flavors. Street parking; only a few seats to eat inside. Basically a To Go place. These empanadas were awesome!! Big & stuffed with a very nice crispy, fried shell. ( they offer mini sized empanadas too) There are many options of Savory fillings, but I wish they had more "sweet\dessert" types. Which brings me to my favorite: the Guava & Mozzarella Cheese empanada... Best one I've ever had. For upcoming St. Patricks Day (for a limited time) they have -- The Reuben- filled with Smoked Corned Beef, Swiss Cheese & Sauerkraut. EMPAN-TASTIC! Wish I had a beer. -the Cuban Pork empanada made with an 8-hours smoked pork, with ham and mozzarella was very good, but I wasn't a big fan of the Sweet Thai Chicken empanada with, sweet Thai chili sauce, scallion and cilantro.. Maybe I was full... The fries are old school. Reminded me of boardwalk fries. Some a little greasy. Some a little overcooked & crunchy.. So if you like empanadas, you need to give this place a shot.

Empanada Mania 62 S. Washington Ave…read more Bergenfield NJ 07621 Angus Beef Bacon Cheeseburger Cuban Sweet Thai Chicken Spinach & Feta On the Southern part of Washington Avenue is a Latin American spot that specializes in homemade empanadas. Owner Galo and Manager Felipe introduced me to a variety of the signature product. Check out the outer layers of these crispy empanadas. If you think they look this good on the outside, wait until you see the inner fillings! Angus Beef: This original version of this folded hot pastry is packed with plenty of angus beef along with sautéed peppers & onions. Bacon Cheeseburger: This may have a similar appearance to the previous empanada, but do not be deceived. Imagine having a juicy succulent bacon cheeseburger in a crunchy shell in lieu of a hamburger roll. Cuban: Here's a perfect variation of the classic Cuban sandwich. The pork was smoked for several hours and it also includes ham and mozzarella cheese. Sweet Thai Chicken: It's time to try some Thai. The sweet thai chili sauce mixed in this Asian style empanada has the perfect blend of heat and spice. Spinach & Feta: If happen to be a vegetarian or If you just need a break from meat and poultry, the spinach & feta is a must try! As a bonus, these two secret sauces are fantastic supplements for your meat pies! Dunk away in the house made red hot sauce or if you are craving thousand island base with some top secret ingredients then go for the pink sauce. As another bonus, there is a state of the art coffee machine for hot beverages such as expresso, or cappucinno. All in all, each empanada was paradise. When I next return I'm looking forward to exploring their other empanadas as well as the side dishes. #empanadamania #empanadas #cuban #angusbeef #baconcheeseburger #SweetThaiChicken #spinachandfeta #LocalBusiness #foodstagram #eats #njfoodie #localspots #foodreviews

This place is amazing. The food is incredible -- the empanadas are delicious, perfectly seasoned,…read moreflavorful without being overpowering. The whole environment is so inviting: the music, the chairs, the atmosphere... everything just feels warm and welcoming. I honestly wish it had a bit more foot traffic because it deserves so much more attention. Even though it's slightly out of the way, it's absolutely worth the trip. I live about 20 minutes away, and I would happily come back here anytime.

Their empanadas are so delicious, all of them!! The nicest people behind the counter, always so…read morepleasant and welcoming. This place has such good vibes, I love either eating in or taking an order to go. Great cappuccinos, too and their churros are exceptional!

If you know, you know... but if you don't, make it a priority to find out…read more That Supper Club is something special. What Tommy Greco, Chef Nicolas Pescatore, and their team are putting together here goes well beyond a typical night out. It feels curated, intentional, and genuinely exciting from start to finish. From the moment we sat down, the energy was right. The service was dialed in without being overbearing, and every course felt like it had a purpose. The tasting menu that night was a full experience, layered with creativity and bold flavor combinations that somehow all worked effortlessly. We started with a Snack Trio that set the tone immediately. Grilled mahi mahi with Aleppo pepper and charred lemon delivered bright, smoky notes. A rich foie gras with rhubarb jam on toasted milk bread struck the perfect balance of sweet and savory. The prawn toast on brioche with sesame, miso, and panko brought crunch and depth in every bite. The red snapper ceviche followed, incredibly fresh and vibrant, with yuzu lime, serrano, and green strawberry adding a unique twist that elevated the entire dish. Then came a stretch of courses that really showed off the kitchen's range. The tender greens with mortadella yakitori brought unexpected flavors together seamlessly. The caramelized onion casoncello with a light spicy vodka sauce, mascarpone, and prosciutto was rich yet balanced. The ramp lasagna bianco with white bolognese and béchamel was pure comfort, elevated to another level. For dessert, the strawberry rhubarb tartlet closed things out beautifully. Amaretto custard, toasted meringue, dark chocolate shell, olive oil, and sea salt created the perfect sweet finish without feeling heavy. We also added a couple of extras that were absolutely worth it. The East Coast oysters with lacto fermented melon mignonette were incredibly fresh and bright, and the 40 day dry aged filet mignon with house made NamJim Kosho was cooked perfectly and packed with flavor. Bottom line, this is not just dinner, it is an experience. The creativity, execution, and hospitality are all on point. We will definitely be back very soon because there is still so much more we want to explore and experience here. What makes it even more impressive is how they transform a humble empanada shop into such a refined and decadent dining experience. The ambiance was just right, intimate, elevated, and perfectly suited for a night like this.

Review for Supper Club. Amazing time at night. BYOB. Owner led the night and was very friendly. It…read morewas a family atmosphere. The dishes came out in a timely manner and you won't go home hungry. There were a few add-ons that are optional. The dishes varied from oysters to small bites to veggies to fish and pasta. I'll let the pictures speak for themselves. They have a rotating seasonal menu and I will definitely be back!

Once again, I wasn't looking for anything--yet I walked out already planning my next visit. It was…read morea lazy Saturday, and my wife was craving Avena. I figured I'd also grab my favorite handheld snack: an empanada. This is a small, no-frills counter-service spot with empanadas on display, a counter for fresh salads and juices, and a cooler leading into the kitchen. After a friendly "good morning,"we ordered the Avena, and I went all-in on empanadas: carne de res molida, pollo con queso, pizza, pepperoni pizza, and pollo. She bagged them up, and the moment she handed me the warm bag, the smell hit me--fresh, fragrant, and impossible to resist. I could hardly wait to dig in. On the side, I loaded up on their pink sauce and hot sauce (both highly recommended). As soon as we got home, I grabbed the carne empanada first. The crust was perfectly fried--crispy yet still doughy, and the filling was so flavorful I immediately made everyone at the table try a bite. The same went for the chicken, chicken with cheese, pizza, and pepperoni empanadas. The dough was consistently delicious--some flaky and soft, others crispier--but every single one was a winner. My only regret? Not buying more. This place nailed consistency across 5 flavors, and that's why I'll be back. 5/5 stars.

I stopped by here this past Sunday morning with my wife and twins. We didn't actually mean to come…read moreto Empanadas Monumental but happened to see it while walking around downtown Haverstraw. Since both my wife and I love empanadas we walked in and gave it a try. The inside of the shop wasn't too big and in all honesty I don't remember much about it other than a heated display case full or empanadas and a place to order. After looking at the display case on this morning I ultimately decided to have one ham and cheese, one pizza and one pepperoni and cheese. Now I know those last two aren't traditional flavors but I wanted to give some to my twins and figured that they might enjoy it. In any case the worker plucked my empanadas out of the display and we were on our way only $6 lighter in our pockets. My first bite of the empanada really showed off the dough which I loved as it was light and flaky. The fillings on the inside were good too and both my wife and I enjoyed all of them with my favorite being the pepperoni and cheese. The bottom line for me is that I would absolutely return here again in the future. I really enjoyed the crust of the empanadas and also thought that the fillings were good as well!

We stopped in here, drawn by the delicious smells wafting through the open door on a warm spring…read moreday. We were greeted and helped immediately. We ordered the empanadas to go, very fairly priced for their size. They were seasoned perfectly and tempted us to want to head back for more. Great for a meal or just a snack while strolling through town

I came here for an empanada and it was quite good. I enjoyed the beef empanada. I wanted some other…read moreitems but I had other stops so I did not purchase anything in addition to the empanada. The staff was really friendly and even gave me a sample of their matte. I would definitely go back and this is a must stop when you are in cold springs. The place is nice and cozy. It felt like I went to another country.

The roasted pork ( lechon ) and fried sweet plantains are amazing. I always stop in here when my…read morekids have piano and drum lessons next door. The prices are phenomenal.

Had Christmas Eve catered. The food was wonderful. The people and service was wonderful.read more

I have visited this store several times in the past 3-4 months and I'm never disappointed. I've…read moreonly tried the empanadas and desserts but they have much more to offer. Always, clean and quick service every time I visit. There's no place to sit and eat but that does not take away from the high quality food they serve. I always eat the food before I can do a proper reaction video. It's just too good. anyhow, if you're in the Hamden area, stop by and try for yourself. You won't be disappointed!

The empanadas are always fresh and ready to go. My personal favorite are the chicken chipotle…read moreempanadas. Would definitely recommend!

Empanada's we're very good and very tasty. If you don't have a sharp eye, you will miss this place…read more Tired calling the business during business hours but received a text from store stating that they're having phone issues but was still able to place my order. I call that good customer service. The feeling inside the restaurant was nice and warm and staff was welcoming and nice. I would recommend this place.

Came back again, the Sweet Sticky plantain is so delicious!!!! The captain America is good as well,…read morereminds me of a potato skin! Also the owner seemed very sweet! Thanks

I love this place so much. I have to tell myself not to go because i would eat it everyday. They…read morehave cheap great empanadas filled to the brim. Highly recommend

Olivia's is a local spot that definitely hit that Spanish food craving hard. The restaurant is huge…read morebut all the flavors are big. For me the feel of Olivia's and its food. Is that if going to a family members house and eating that good Spanish food that your aunt makes. The staff is always nice and get things done quite fast even when ordering delivery it's super fast. But for me my favorite has to be the Dominican cheese empanada and the pernil empanada. The pernil is flavorful and juice and just melts in your mouth. Love the feel of this place.