Well Restaurant Alma is some pretty good dining. Our friends have been raving about it for about two years so we finally got around to checking it out.
The first thing to know is that Alma does a three-course prix fixe menu. So you get a menu that I take it rotates seasonally. The menu has three courses with four or five options under each. You select one from each column, and there you go. On our visit, it was $55 for the three-course meal, which does NOT include dessert. Fair warning: go hungry. It is a substantial amount of food. Also, not a large place. Definitely recommend reservations.
While I was tempted to eat nothing but carbs all night, I thought I ought to at least try to eat a vegetable, so I ordered the bean salad for my first course. It was light and refreshing, and since it was placed over a base of sliced potatoes, I still got my carbs anyway. The beans were those awesome summer beans -- green and yellow mixed, with some greens and a herby vinaigrette type deal that was super tasty. I will mention here that the garlic shrimp was popular at our table, and I think I might go that way if I had to do it again. Super yummy, not to say that what I ordered was not. Very garlicy though, so maybe go with the beans if you're on a first date or something.
For the second course, I ordered the spaghetti with poached egg. The menu description was a lot more fancy but that should be enough for you to figure it out. Hands down, the best thing I ate all night, including the many bites of other things that other people ordered. The pasta was perfect and coated in the most delicious creamy sauce. It seriously put alfredo to shame, and I flipping love alfredo sauce. There was flavor and texture and unctuousness, and when you added a perfectly poached egg on the top of the whole deal, it was really like one of those, "Could you give the two of us a few minutes alone?" type of dishes. Stupid etiquette prevented me from licking my plate.
Third course, I chose steelhead, which for those of you not familiar is kind of like salmon. It was very good, served with micro thin slices of radish, more of those summer beans (good thing I like them) and some other greens. The sauce was kind of a cross between a sauce and a broth. Very tasty and expertly prepared. My husband got the other seafood option, the sturgeon, which was good, though I liked the steelhead better personally.
Dessert looked good but not appealing enough for us to try to cram it down on top of all the other food, so our table collectively passed.
Our waiter was very good. We got lots of attention, with full explanations. I was impressed with his wine knowledge and beer knowledge (note that the beer list is not huge, maybe half a dozen options. But passable.) He was super accommodating and answered all of our questions. Bonus points for knowing where the seafood was sourced and giving us a pretty decent description of salmon and why they swim upstream to spawn. He went above and beyond by bringing our table complimentary tiny dishes of plum sorbet because we were there celebrating my friend's birthday. He simply said that we couldn't leave without having something for dessert because we were celebrating. Hers of course came with a candle. Very sweet. Our tab was brought with one additional treat -- tiny mini perfect (and I mean like stupid perfect) lemon macaroons. They should just sell those things to go. Wow.
One last note. We essentially shut the place down. With an 8 p.m. reservation and a 9 p.m. official close time, the staff not only did not rush us out the door but took the extra steps mentioned above to make sure my friend had a great birthday, even though it meant everyone had to stay later, more dishes were getting dirtied, etc. In all, we left pretty much at 10 p.m., but I didn't sense even the hint of resentment from the staff as they wished us a nice evening on our way out the door. Class act all the way. Very impressed. read more