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    Allegory

    4.4 (540 reviews)
    ModerateAmerican
    Closed 11:00 am - 9:00 pm

    Allegory Photos

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    ALLEGORY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Allegory

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    Reviews With Photos

    graveyard burger
    Alexandria J.

    Wow! what an absolutely delicious meal and absolutely love the fact that it is farm to table. The menu is well thought out and has such a variety for all different tastes. The whistling past the graveyard burger was one of the best burgers I've had in such a long time. The rich barbecue sauce with the peppered bacon and jam was absolutely phenomenal. They also had a really decent selection of different drinks on tap for beers and multiple specialty cocktails so definitely a place that you could come just to grab a drink but for sure try the food. This has been one of the more exciting restaurants for me to want to return to.

    1/2 off on tues
    Jasmine C.

    Ambiance good and drinks all 5 stars!! Great time and great experience :) I got the mushroom risotto with scallops and iron steak on the side. Service was excellent! Very attentive without being over bearing. This is a farm to table place . Fresh food good vibes.

    Table Settings
    Charese M.

    Omg!!! The name is just as fitting as the food!!! If you don't pay attention while walking down the sidewalk in the beautiful downtown Naperville, you will miss this hotspot. My husband and I decided to try something new and Allegory is now a date night favorite. The service was fantastic! We have not gone in without feeling like family from each server. As you can see from the photos, our server persuaded us to try something new amazing dishes! The drinks are delicious and the food was mouth watering. The salad was top tier! Some people may prefer frozen lettuce, I don't. The lettuce was just the right temperature. I can't explain it, but when you know, you know! You can see in the photo where they take their old menus and use them as coasters or place mats. It gives the place a cottage feel and I love it!! Go try Allegory and let me know what you think! I'm a fan and I'll be back again!

    Main Entrance
    Tina T.

    This was such a unique restaurant.The Dining space was sandwiched between two buildings. There was a covered roof top with windows lined with stringed lights. The design was super simple, cozy with natural elements with clean lines and modern feel. There definite was a sophisticated rustic vibe. The ingredients were fresh and plated well. The presentation was thoughtful and looked carefully curated. I ordered the Phill E and it was top notch. It was hard to eat neatly, but I enjoyed every bite and joined the "clean plate club". The meat was tender, the bread was perfectly toasted, the cheese was melty-- it dripped with goodness. The entire table was eating contently in a chorus of how flavorful and tasty the food was!

    Eric J.

    Come Fridays for the fish and chips. It's insanely flakey, almost hard to pick up with the fork. The coleslaw is very flavorful and stood out to me. Service was great and a nice lively environment.

    Jessica L.

    If you're looking for shrimp & grits, this is the place. Allegory's "Kiss my grits", which is blackened shrimp with cheesy white corn grits and browned butter, is absolutely delicious. It is a "small" dish, but I found the portion size to be perfect. Highly highly recommend!

    Alexa R.

    I've been here twice - looking forward to my next visit! First time I sat at the bar, had food and drinks, it was a great place to people watch and chat with the bartender. Second time I had a lovely little date with me, myself, and I. My waitress was so lovely, we chatted throughout my time there. The food was absolutely wonderful - I highly recommend the soup and quiche!

    Akanksha V.

    Stopped in while visiting a store nearby. The restaurant is full of live plants hanging from the ceilings, potted around the front window & draped along the brick walls. I came in the day after St Patrick's so I had the pleasure of seeing all their decor. Adam served me at the bar and was very friendly and knowledgeable about the menu. I love the window frames along the walls and all the rustic touches that complement one another. This is a family owned farm to table restaurant with table, window and bar seating. They have a full bar with beer, wine, craft spirits & a huge bourbon list. I got the quiche & it was drool worthy. It came with salad, potatoes and sausage. I also got the lavender lemon pistachio cake for dessert. Dishes were super filling & great price. Will return again :)

    The chocolate cake with a raspberry Cooley in the center
    Cindy C.

    The atmosphere is very nice has nice decor friendly service we had ordered. I have got a skirt steak and my husband got scallops. We ordered a piece of chocolate cake to take with us. It was all very good. Would eat here again.

    Cheese board
    Devon R.

    Had a wonderful date night here, we didn't make a reservation but were able to sit at the bar, which offers the full menu. The food was really tasty, started with the charcuterie board, which is enough for two people to share, and everything on there was wonderful. The cocktails were also very tasty and made strong which is perfect for a date night ;) We also split the steak and the mashed potatoes were delicious! Would definitely recommend. My only complaint would be that it is very noisy in there, and it was cold when they had the door open. You could feel the draft from outside at the bar. Service was great but with so many people in there it was hard to tell the bartender when we wanted to order, needed more water etc. Check it out!

    Kim M.

    We have been here twice. First time was fantastic. We had the mussels, chicken and waffles and a sandwich which i can't recall the actual name of. But what I do remember of this visit was that it took quite awhile for the food, and the fries were cold. However, the chicken and waffles, drinks and ambiance were enough to bring us back again. This time the place was pretty empty. We again had the mussels but we also had the rueben sandwich and the burger. Again, the fries were cold for both our meals. The burger, while large - was incredibly bland with a burnt bun. And the Rueben was, as the kids say, "mid". At $20 for the burger, I really expected to be blown away with flavor - so it was disappointing. I am not sure if we would return. If we did, I'd definitely stick to the mussels and chicken and waffles.

    Fish Fry and Beet salad
    Jeanne W.

    We went for Friday Fish Fry. Everything was amazing and service was great! Fish was lightly breaded and perfectly seasoned, Brussels were crispy and flavorful. We will be back!!

    Shrimp & Grits
    Stephen S.

    Upon walking in I noticed the noise level from patrons talking was at one of the highest levels I've experienced. My hunger would not let me walk out though. I started by asking my server, Ayanna, what's was their signature dish which she said the shrimp & grits. Let me tell you, these were the best shrimp & grits I've ever eaten in a restaurant. And I've eaten a ton! They're a solid grade "A". The shrimp was seasoned perfectly and not overcooked whatsoever. The grits were absolutely made to perfection: cheesy, savory and creamy without a single lump. Along with that small plate, I ordered the cucumber margarita which was a tad sweet but was still very good. The cucumber played surpringly nicely with the tequila. Grade "B+"! Finally I tried the Chicken & waffles which I was warned would be a little on sweet side...and they were. Not the best I've had for sure because the chicken lacked proper seasoning to counter the sweetness. The bacon topping needs to be of a higher quality as well. More salt and maybe a thicker cut of bacon would help to counter the sweetness as well. Grade earned was a "C-". All in all, the experience was very good. Food came out quickly and the temperature was excellent. I'd definitely return and will for sure listen to Ayanna's menu suggestions next visit. She knows what she's talking about.

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    Food was terrific, we had the Ruben so delicious also we had the pork tacos very delicious

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    Page 2 of 14

    Ask the Community - Allegory

    Do they have gluten free options?

    Do they take reservations?

    They do. When I've gone, I've called in reservations

    Says on their website that the patio is open. What is it like considering their location?

    patio is great

    Does this business host a happy hour?

    no they do not but i recommend the bar and Megan is the best bartender!!

    View All 7 Questions

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    Entourage

    Entourage

    4.5
    (313 reviews)
    3.1 mi
    Takes reservations
    Family-owned & operated

    First thing I want to mention is our server I believe her name was Jenn . This was Sunday…read more11:45-ish. She checked on us a number of times and really made us feel welcome. I had Caesar salad and steak and eggs on the brunch. It was delicious. My friend had the same and also commented delicious. Just a small mention. We both had wine and I took the ice cubes out of my water to put in my glass of wine and another server, not even ours a young gentleman Walked over with a glass of ice and a spoon. I have never seen teamwork like that. Prices here are a great value for great food. On my Favorite list and has been since they opened. Thank you for a great meal!

    Baby, we started off on the WRONG foot. I came here with my family of eight, which I understand can…read morebe a little complicated for a restaurant, but honey, I made this reservation THREE WEEKS in advance. Three. Weeks. So I thought we were all set. Our reservation was for 6:00, and we arrived at 5:54. We were told to wait until six, which was perfectly fine. Six o'clock rolls around and we're told they're still cleaning the table. Okay, we wait. Then we wait. And wait. Thirty minutes later, we find out the people who had the table STILL hadn't even left. Baby...what exactly were we reserving three weeks ago, a future dream? They offered us a complimentary appetizer, which I appreciate in theory, but when you've got a party of eight waiting 40 minutes past their reservation time, I'm not really looking for the cheapest appetizer on the menu. I'm looking for the table I reserved. Eventually, we were seated, and thank GOD for our server Alexis B, because they completely turned the experience around. Funny, knowledgeable, incredibly kind, and genuinely one of the best servers I've ever had. If I could give them five stars separately, I would. They made us feel welcome and somehow kept the whole table laughing after that rocky start. The food had some hits and misses. The crab cake was a little too spicy for my taste, although the rest of the table enjoyed it. The mini sliders, however? DELICIOUS. That buttery, well seasoned bun was doing exactly what it needed to do. Then came my Entourage burger, and baby...THAT burger understood the assignment. It was absolutely packed with flavor. So good that I practically inhaled it. My server even asked if I wanted another one because apparently I ate it fast enough to qualify for a second round. Unfortunately, the management situation left a lot to be desired. After the issues getting our table, the managers seemed to keep watching our group throughout the night. If you're going to stare, baby, at least commit to the performance! It made an already awkward situation feel even more uncomfortable. Honestly, my server Alexis B, was the ONLY reason this experience ended on a positive note. They were so charming and personable that by the end, they felt more like a friend than a server. I'm genuinely going to miss them. The food was good, and that burger was fantastic, but a three-week reservation should not turn into a 40 minute wait with a party of eight standing around wondering when they're going to eat. So unfortunately, I'm leaving with two stars. The food gave me reasons to come back, but the reservation experience and management gave me reasons to stay home. And to my server: you were the star of the night. Protect this person at all costs.

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    Yard House - Block 59

    Yard House - Block 59

    3.6
    (73 reviews)
    2.9 mi
    $$

    Yard House is a great option in Naperville for dinner with friends, family, or even a work…read moreget-together. I've always enjoyed the food here, especially the steaks. My favorite is the Korean Ribeye--it's well seasoned with a slightly sweet soy flavor and has a ton of flavor. It normally comes with Parmesan fries, but I like to substitute mixed vegetables and white rice. Also don't forget to add the grilled shrimp. The Filet Mignon is another great choice and has been consistently good. They also offer half-price appetizers during happy hour, which makes it a great place to stop in for drinks and share a few appetizers. Overall, a solid dining option with a good atmosphere, plenty of menu choices, and consistently good food. Definitely a place I enjoy coming back to.

    Clean and inviting inside, truly appreciate the window shades thay they put down when the sun gets…read moreat a point where. Its going to be in your face. Other restaurants need to do this as we were blinded at a bar nearby days before. I digress. CJ was our awesome bartender, super attentive and friendly and made the best lavender drop. We tried an array of appeti,ers and all were good: chicken tenders, sloders and pepperoni pizza. The happy hour deals are great, nice to see a burbs location push happy hour past 5pm because um...we all have jobs.

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    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
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    VAI's Italian Inspired- Kitchen + Bar

    VAI's Italian Inspired- Kitchen + Bar

    4.5
    (1.2k reviews)
    3.1 mi
    $$
    Family-owned & operated
    Full bar

    Held Rehearsal dinner there recently and was perfect! Well…read moreworth the stop not just for dinner as well.

    When was the last time you had homemade pasta at a restaurant? Honestly, I don't even want to eat…read moreItalian anywhere else after coming to Vai's. Unless it's in Italy. Walked in with starving teenage boys on a Sunday after noon. The place was packed. Ordered a Margarita pizza with 6 slices for an app. We have high expectations of this one and we were all so busy eating it and looking up. Wondering is this really this amazing. Hell yes, it was. The sauce, the crust. The amount of sauce. Etc. all hit it just right. Second app was a plate of fresh cut fries. Once again this place does not cut corners. Perfectly fried with a crunch and sea salt on top. That was a busy plate getting gobbled up before our entrees showed up. For my entree, I got the mushroom parpadelle with shrimp. I had no clue until I started to eat it that it was homemade pasta. In my head I kept thinking there is no way this is not made in house. I asked the waiter and yes indeed he said they are making pasta all day long. With the amount of people in this restaurant. I can only imagine how busy that kitchen is creating this soft and fresh beautiful pasta. If you have ever made pasta. You know how much time and work it is. Sorry, back to my dish: the shrimp we cooked to a perfection. Quality high, the mushrooms were fresh and I could not wait to find more. If you want Italian. Skip the chains. You will not get this quality and love like this place.

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    Altavida

    Altavida

    3.4
    (13 reviews)
    0.0 mi

    Altavida is a new addition to the downtown Naperville area as they have only been open for 3 weeks…read more It has taken over The Craftsman building which offers three floors. Altavida's concepts for the three levels are Publico, Rumba, and Altura. Publico (1st Flr)- A South American fusion of food and drinks that will be rotating. The cocktails will be more tequila and mezcal based and food will be subtly rotated based on trends happening in South America. The food menu currently offers tapas, empanadas, ceviche, guacamoles, larger format meat/seafood entrees, and more. They will have a front of our bar as well as a back bar that will specialize in more coffees/coffee cocktails. Rumba (2nd Flr)- The entertainment floor! There is a separate bar on this floor that will specialize in more Rum based cocktails. Additionally, they will have a wine bar area with wines in tap. Lastly, they will have an open area for live music as well as dancing. Their hope is to have a mix of jazz, club music, salsa dancing options available. Altura (3rd Flr)- This floor is still under construction but will have a rooftop patio. The hope is that this space will be an event space both for public and private events. Back to my experience! My partner and I stopped in for a cocktail and to see what Altavida was about. Our first bartender was very nice but was still getting used to the drink recipes and was leaning on their cheat sheets. While we waited, another bartender kindly told us all about the restaurant and its focus on hospitality. Unfortunately, each bartender had a slightly different explanation of the restaurant's goal concepts which was confusing. We ended up ordering the El Toro and Vaquero (both mezcal drinks). Both were VERY spirit forward to the point that it may have needed better balance. Both drinks had a nice presentation with garnishes, color, and a skull feature at the bottom of the glass. Lastly, we saw many people walk up and look confused as there was no formal host stand. They didn't know if they should seat themselves or wait for someone. Overall, there still seems to be some kinks needing to be worked out as well as some conceptual editing. I feel they are trying to achieve too much and it ends up being confusing for staff and guests. I hope with time, Altavida is extremely successful in the Naperville area and I hope to circle back after some time passes.

    This place is a wonderful addition to DT Naperville! I was able to get a last minute dinner…read morereservation on a Friday night. I arrived at 6:30 and there were plenty of people already in the restaurant, but I was seated promptly. My server Richard came over to greet me right away. He went over the menu options and gave great recommendations. We put our order in pretty quickly because we've been to tapas restaurants before. I loved the modern decor and lively music being played. The place is truly colorful and has a very energetic vibe. The service was excellent. Everyone was extremely kind and happy to help. Edwin, the general manager was so friendly and accommodating by making sure that everything was to our liking. He is a gem. My husband and I ordered a few different tapas to share. We started with the empanadas and they were truly 10/10, highly recommend! We had the beef and chicken with the chimichurri sauce. We also tried the papas bravas and those were delicious as well. They are spicy and have a nice kick. The portion is pretty big and shareable. Last, we had chicken en mole. Omg, so good! They knocked it out of the park with this one. The presentation is very pleasing and the flavor is 10/10! I'm a hot sauce girly and even carry it in my bag just in case. The sauce they had in the dish was so good that I didn't even think about adding hot sauce! The rice and chicken along with the sauce is chef's kiss. I also tried the Brussels sprouts but they were my least favorite of everything. They should go back to the drawing board on that one. The drinks we had were solid. My husband had an espresso martini and dragonfruit margarita, while I had a mango margarita. All were good. Needless to say, I had an amazing evening at Altavida! The dancing on the second floor was also very fun and entertaining. I will definitely be a regular here!

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    Allegory - tradamerican - Updated August 2026

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