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    All'Acqua

    4.0 (814 reviews)
    ModerateItalian, Pizza
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

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    All'Acqua Photos

    Business Info

    ALL'ACQUA ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Moderate noise
    Good for groups

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    Reviews With Photos

    Fettuccine Bolognese
    Kellie F.

    We're on a mission to unlock more neighborhoods in our LA adventures. We chose this based on our want for both pizza and pasta. Parking lot is fairly small but we were able to find parking in the neighborhood adjacent to the place. The inside of the restaurant is very causal with great date night lighting. Our service was quick to arrive for drink orders. I ordered the che figata which was a maybe one of my top 5 mixed drinks to date. Our appetizer was the burrata with prosciutto, and we wished we could have just that that for dinner. We shared the margarita pizza, and opted for our own pasta entrees. The deal of the night was a salad and gelato with every pasta dish so that was a treat. If I'm in the area, I'd stop in again.

    Funghi Shitake and Margherita Pizza
    Lisa F.

    Such a lovely restaurant! Came with coworkers for dinner. We sat at the bar and enjoyed the calmness as it wasn't super busy yet. They have Happy Hour 5-7 Sunday through Thursday. The drinks were well crafted and the food was delicious!

    Mortadella and pistachio pizza
    Andrea Y.

    This review is for the $20 weekday lunch special. I don't know how much longer they're running this promotion but it's incredible!! You get an appetizer (choice of soup or salad), entree, and scoop of vanilla gelato all for $20. The best part is that the entree you choose is a full size normal entree which includes pizza, pasta, or a panini, which can actually run $28+ at normal price! I've come several times and the pizza is by far my favorite choice of entree! You can't go wrong with any of them but the margherita was especially good. The dough is so light, chewy, and crispy and the toppings taste high quality. I've also tried a few pastas, the linguine vongole, orecchiette with Italian sausage, and bolognese. They're good but not amazing, however given the price of the lunch special it's still a good deal to get a full size pasta dish at this price point. I recommend going with a few friends and sharing your entrees, it feels like you're getting so much variety and an incredible price.

    Natalie M.

    Restaurant is a cute vibe. The food comes out super quick! There's some opportunity in the cocktails, personally. I would love to see bartenders explore outside of their menu sometimes and make a bartender's choice drink. But food was amazing. Loved the Italian copped, and the table's favorite was the potatoes and carbonara. We ordered another round of food because it was so yummy! Our waitress was super friendly and checked In frequently. Would come again!

    Emi G.

    Another special occasion well spent at All'Acqua. I have reviewed this before but came back to add that the Fazzoletti was delectable! My first Fazzoletti ever!

    A half portion of pasta? $28?!?

    Disappointing. Ordered a Maiale Pizza ($27) and a Fettuccine Bolognese (subbed bucatini) ($28). $60.37 with tax. Pizza was fine. Really can't complain about the size or taste. Bolognese - Tiny, tiny, portion (see photo, quarter for scale). Literally filled less than half the to-go container. 28. American. Dollars. Don't worry, if you could taste anything, it was only briefly. And for a "lamb, veal, and beef" ragu, it's pretty tasteless. A brown unappealing sauce with no onions, garlic, or seasoning. Called them and asked about the portion size and was told "it's probably the pasta, our portion sizes don't change" - about as little of a care as the puny portion that they served and charged me for. Save you money, go to Spina down the road.

    Panna Cotta
    Van N.

    I love brunch here. Rose bottles for $5. The paninis are so good and we always order the mushroom pizza. The breakfast spaghetti is great too. We usually sit at the bar. Service staff is always great. Nice spot for brunch or dinner.

    I didn't. Get a good photo because we devoured everything.
    Kathryn K.

    I was pleasantly surprised (which is saying a lot of you know me). We came here for a birthday dinner with my best gals, and from quality of food, flavor profiles, the cleanliness of their water glasses, to the servers' knowledge of the menu and courtesy with each encounter - im left impressed. Apologies for this review filled with run-on sentences - but im rushing to go eat the rest of the delicious meal. Everything was 10/10!! Must try

    Margarita & Dinner with the Birthday Girl
    RoseMary F.

    This restaurant was recommended and chosen by the birthday girl. She had been here before and knew it would be good for a birthday dinner. The restaurant staff were very attentive and friendly. I felt very comfortable, I was treated like a returning customer, not a stranger. Our group ordered shareable dishes. We started with a cocktail, a large salad, grilled octopus, 2 wood-fired pizzas, and pasta. The birthday girl got a dessert. This was the first time I heard of Diavolo Pizza (Mozzarella, Pepperoni, Calabrian Chili and Grana Padano). It was hearty and soooo delicious! Followed by Butternut Squash Ravioli, I loved the creamy sauce and fresh basil on top. The pasta is made fresh on the premises daily. Hours of Operation: Brunch - Sat/Sunday - 11AM-2:30PM; Lunch - Mon-Friday - 11:30AM-2:30PM; Dinner - Sun-Thursday - 5PM-9:30PM; Fri/Sat - 5PM-10PM. Reservations can be made on their website, or by calling 1-323-663-3280, don't forget to tell'em that Rosemary and Te-see sent ya!

    Philip A.

    Had dinner at All'Acqua and it was such a nice experience overall. We sat on the outdoor patio, which had a great atmosphere -- cozy, not too loud, and perfect for a relaxed evening. The lighting and setup make it feel a little upscale but still very approachable. I ordered the Rabbit Ragù, and it was delicious. Rich, comforting, and full of flavor -- the pasta was perfectly al dente, and the sauce had a nice depth without being too heavy. It's not something you find everywhere, and they executed it really well. The portion was just right too -- satisfying without being over the top. Service was friendly and attentive, and the overall vibe of the place is warm and welcoming.

    Menu
    Laurie Y.

    We came here to celebrate my daughter's promotion and this was her choice since she loves Italian! Very nice ambiance with a Top Shelf Bar and a nice size wine collection! We started with the following appetizers: Grotto misto calamari, shrimp, zucchini, shishito peppers had no calamari legs, just a couple of shrimp but batter was really light and crispy; nice Garlic ciabatta bread, parmigiano, butter and parsley; Italian chopped salad was ok, nothing special; Margherita pizza with mozzarella, basil, parmigiano, sea salt & extra Virgin oil was the highlight of the evening! My husband had the Polpettine which are 2 pork and veal meatballs with tomato sauce and eggplant parmegiana which was ok. I had the spinach fazzoletti(hankerchief) with porcini mushrooms, garlic, white wine and parsley. I enjoyed the fresh pasta and very unusual presentation so I liked it! Server seemed new, never mentioned any specials but the staff to clear dishes were very prompt! I was disappointed that they didn't have the Spaghetti "HERO" with crab or the strawberry blueberry cobler. :(

    Outside ~ patio
    Te-see B.

    Did you know that this is the sister restaurant to "Barbrix Restaurant & Wine Shop" located in Silver Lake area? Claudio owns both and last night he greeted us at the door & sat us at a four top near the window facing Glendale Blvd. It was perfect! Love the high ceilings, lighting is a tad dark but use your phone flashlight to read the menu:), the ambience was fabulous and the food off the charts! Jose was our server and he took great care of our table. Everything we ordered came out quickly! We shared everything including: *Diavolo Pizza ~ 5/5 *Italian Chopped Salad ~ 5/5 *Penne Vodka ~ 5/5 *Chicken Milanese ~ 5/5 And ofc ~ sugar rimmed margarita's 5/5 *Full service Bar *Great for large parties *Private Parking lot (medium size) Park on street if full *Moderately Priced *Serving sizes are shareable *Friendly service

    Came here for Mother's Day and waited 1 hour and 45 minutes for a Caprese panini that arrived with a pale, insipid tomato slice, a few random chunks of mozzarella, no pesto, and falling apart. The side salad was just plain greens with no dressing. The restaurant was clearly overwhelmed and overbooked, but what made it worse was we had no check‑ins, no updates, nothing to hold us over. Only after we complained did they bring two tiny slices of bread for a table of nine. Extremely disappointing. Will not be returning.

    Caesar Salad

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    3 months ago

    The best special menu during the weekday. Great prices and quality food. Each experience has been amazing. The staff is also so friendly.

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    4 months ago

    Absolutely love All'Acqua! The food is always excellent and the service is always top notch. Big fan of their lunch special too.

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    Page 1 of 21

    All'Acqua Reviews in Other Languages

    Ask the Community - All'Acqua

    Is outdoor dining still available?

    Yes, they've converted the parking lot to provide outdoor seating.

    Are there any vegan menu items?

    Yes

    Is it byob?

    NOPE - nice wine list - Think corkage $15 to $20

    What are the vegan options?

    The menu does not state vegan options, but just order pasta without meat sauce.

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.7k reviews)
    4.8 mi•Downtown
    •$$

    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I've been so busy since we came back from LA that I'm just now getting around to leaving a…read morereview... Our annual visit to Maccheroni Republic. We always seem to end up ordering the same dishes and we've never been disappointed. Everything tasted great as usual. They also had the Italian Custard on the dessert menu this time. We had tried it once before and absolutely loved it, especially the caramel sauce that comes with it. We practically had to fight over the caramel sauce. LOL. It's that good! If you ever see it on the dessert menu, I highly recommend trying it. We enjoyed everything but the overall atmosphere felt a little different this time. We actually wondered if something had changed with the management or the restaurant itself. We used to have to wait quite a while for a table but this time we went on a Friday night and there was no line at all. The crowd also seemed very different from what we remembered. We also felt a little rushed by our server which was disappointing. One of the things we always liked about Maccheroni Republic was the relaxed, laid-back atmosphere and we had never felt rushed during our previous visits. I can't quite put my finger on it but something just felt different this time. Still, the food was great and overall, we had a good time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

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    V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    7.8 mi•West Adams
    •$$$

    My friends and I went here for a girls night dinner and it was genuinely such a cute place to eat…read moregood food, great vibes, and cute pictures! The service is so sweet here and we felt very taken care of the entire night. The parking situation is either street parking if you're lucky or valet parking ($12 cash/$15 card). We ordered the Spicy Pomodoro and the Carbonara and I will say, the Spicy Pomodoro was so yummy and creamy and we really enjoyed it! The Carbonara was a bit salty for my taste but it was still very yummy. Overall, 10/10 experience!

    Came here for Sunday dinner and honestly, the INTERIOR??? Worth coming just to see the space. It…read morehas this super unique underwater/H2O/mermaid vibe -- IFYKYK. They have indoor seating, a bar, and an outdoor patio. -PARKING: Valet is $12 cash or $14 card/Apple Pay. I also saw street parking available on a Sunday evening. -RESERVATION: Made a reservation online the day before. We waited about 10 minutes after arriving before getting seated, which wasn't too bad. -SERVICE: Everyone was SO attentive. Our server, the manager, and even other servers would check on us throughout the meal. We never had to flag anyone down -- water was constantly being refilled and someone was always making sure we were good. -FOOD -Hamachi Crudo: You really can't go wrong with crudo. DELICIOUS. Beautifully plated, perfectly acidic, and I actually liked that the pieces were thicker than what I've had at other places because the texture was better. Only downside is that you get about 4-6 pieces since it's priced by weight/market price. -Steak Tartare: The tartare itself was good and well-seasoned, but nothing super memorable. The sourdough though... The ends were SO burnt. It didn't look that bad from the top, but when we flipped the bread over, the sides were literally black. We just ate the middle. -Gem Caesar: Really good Caesar -- well dressed and COVERED in Parmesan. We had six people, so everyone just took a bite, but it was a solid salad. -Spicy Pomodoro: This was probably my favorite pasta. It tasted like nothing I've had recently! Rigatoni + ricotta, a tiny kick of spice, basil oil, and a subtle earthy flavor. I couldn't really taste the truffle, but honestly I didn't miss it. SO GOOD. -Carbonara: creamy, well-seasoned (can be salty for some people) and delicious. Classic and done well. -Cavatelli: Good, but tasted pretty similar to the carbonara to me -- just noticeably saltier. DESSERT -Banana Pudding Tiramisu: MUST GET. If you like tiramisu, you need to try this. The banana flavor was actually very noticeable, it wasn't overly sweet, and the portion was perfect for one person or to share between two. -Panna Cotta: Not really my cup of tea. It tasted a little too eggy for me, and I think the flavor could be a lot for someone with a sensitive stomach. -Passion Fruit Crème Brûlée: This was a limited-time dessert when we went, and I really liked it! The portion was a little bigger than what I usually see at restaurants, and the passion fruit flavor was subtle but delicious. Not overly sweet either. OVERALL Definitely enjoyed coming here! The interior + service were the highlights for me, and there were several dishes I'd order again. If you're coming, I'd especially keep an eye out for the Spicy Pomodoro and Banana Pudding Tiramisu.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Rice + Rose

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    Rice + Rose

    Bestia

    Bestia

    4.3(8.5k reviews)
    6.1 mi•Downtown
    •$$$

    My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

    Great spot for pasta and drinks. We tried the squid ink pasta and Cavatelli alla Norcina, both were…read morereally good, but between the two, I'd definitely order the cavatelli again. I'm usually pretty indifferent when it comes to ordering pizza at Italian restaurants, but I was surprisingly impressed with the Mushroom & Guanciale pizza. The bread itself was light and chewy and the flavoring of the mushroom worked really well. The scallops crudo, mushroom pizza and Cavatelli were my highlights and I would reorder if I came here again. It does get really busy, so I'd recommend making a reservation ahead of time. Definitely worth a visit.

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Chorizo Panna Pizza

    Chorizo Panna Pizza

    Bestia - Muscles and Clams

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    Muscles and Clams

    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    7.0 mi•Beverly Grove

    This is a real Italian restaurant. So many places call themselves Italian, but this is the real…read moredeal. The food tastes authentic, traditional, and true to what Italian cuisine is actually supposed to taste like. That said, this place isn't necessarily for everybody--and that's part of what I like about it. If you're looking for overly Americanized Italian food, this may not be your place. But if you genuinely want to experience Italian food the way it's meant to be made and taste, this is the place to go. If you appreciate authentic flavors and traditional Italian cooking, you'll understand exactly what makes this restaurant special

    Really good italian food. We came here to meet with some friends and saw that this place was highly…read morerated for italian food so we made a reservation here. First of all, the parking situation is pretty dire. You have to either park on the street with meter parking (2 hour limit) or find some side street to park on. Just to note, you can't park in the neighborhood in the back without a permit. Make sure to check the parking signs! If you can find parking on S Crescent Heights Blvd, I would take it instantly. Service was top tier, they would keep checking on you, clear plates, fill water. All the staff were wonderful. We decided to order the Quattro Formaggi pinsa and the Tortellini Di Carne. Both were great! The pinsa had a nice chew to it and is not like a traditional pizza. Also, the tortellini was delicious. The meat is slightly dry, but the flavor was wonderful and the pasta was cooked perfectly. The restaurant interior was beautiful and had great lighting. It was a hot day, so we opted to sit inside and we loved the natural lighting. The prices of this place is slightly high for the amount of food you get, but you are in Beverly Grove. I do wish the parking situation can be easier, but overall, this place is worth a visit.

    Photos
    OSTE - Interior

    Interior

    OSTE - Caesar salad slaps so hard

    Caesar salad slaps so hard

    OSTE - Home Made Bread & Evoo

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    Home Made Bread & Evoo

    Settecento

    Settecento

    4.4(1.1k reviews)
    4.7 mi•Downtown
    Romantic vibe
    Live music

    I'm from Italy and it was a fantastic experience! The pasta was incredible -- in my opinion, the…read morepasta menu is the absolute highlight. It was freshly made (you could definitely tell!) and served in great portions. The Fettuccine alla Nerano were amazing, with incredible flavor and texture. Back in Italy, pasta with clams is my favorite dish, so I was super excited to order it since it's not easy to find in the US. It was done just right -- really great! The seafood was fresh and high quality. The only minor detail is that the clams were fresh and local, likely Pacific clams, which have a less intense, briny flavor compared to the Mediterranean vongole veraci that give off that rich sea aroma. But hey, we're in Los Angeles, so you naturally adapt to local ingredients. The Caprese appetizer was good, though I wished the portion had been a bit larger. Dessert was delicious, especially the zuppa inglese gelato -- the flavor took me straight back to Italy! Exceptional staff, too: I was pregnant and needed a shaded or air-conditioned spot, and the hostess went out of her way to find a table that suited my needs. The waiter who served us was equally wonderful! We left full and super happy. Thank you!

    The food was fantastic as was the service. The wait staff, Dalton, made a recommendation upon…read morerequest, and he was spot on which was the pomodoro entree & one other. The recommendation was a hit. I also ordered the prosciutto e melone as an appetizer, it was a magnificent meal. Dalton provided professional, courteous, and swift service without rushing; he made the experience all that much more enchanting. Dalton was an absolute delight! I highly recommend this restaurant, whether with your crew or date night!!

    Photos
    Settecento
    Settecento
    Settecento

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(739 reviews)
    2.9 mi•Echo Park
    •$$$

    We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

    So good !! And worth the waiting time. It gets busy so try…read moreto make a reservation. They do take walk ins. We went during a dodger game pre dinner / cocktail hour so that's also something to look at prior to going. Loved the restaurants look and design inside. staff was amazing and pleasant through out the whole dinner experience. Food: started with the garlic bread so flavorful. Tried the meatball dish and FUSILLI ALLA VODKA!! My favorite for the night. Everything had amazing taste and paired well!! There were 2 of us and sharing these plates was the perfect portion size for reference. Thank you Donna's !!

    Photos
    Donna's - Bar area.

    Bar area.

    Donna's - Vodka pasta

    Vodka pasta

    Donna's - Broccolini

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    Broccolini

    All'Acqua - italian - Updated September 2026

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