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    Alimentari

    4.0 (161 reviews)
    ModerateItalian, Bars
    Open 6:30 am - 10:00 pm

    Alimentari Photos

    Business Info

    ALIMENTARI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Alimentari

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    In the lobby right across from the bar. Relaxing environment overall.
    Jeremy T.

    This is a great spot inside the Westin lobby ans is very convenient. I sprang for the Duckst dinner time, and it was truly delicious. In the morning I had "build your own" omelet with potatoes and it was fluffy and really great quality. I was very impressed.

    Dinner menu
    Lisa F.

    I would usually go outside a hotel for dinner but I was tired from meetings all day and decided to give the hotel restaurant a try. It was a good choice. I had the butter bourbon drink (a hot drink), a kale salad, and Primavera pasta. Let's start with the drink. The restaurant is across from the bar, so the full bar menu is available. It was cold so I opted for a hot drink. It was really good with a slight kick. The kale salad was excellent, and I ate every bite. The pasta had really good flavor but a tad salty, but not overbearing, just personal taste. It wasn't crowded on a Thuraday night, and I was seated and served quickly. I would recommend giving it a try of you're at or near the Westin Chattanooga.

    Tuscan Flatbread
    Katrena H.

    This was a nice cute place for appetizer. The waiter, Archie, was kind and recommended nice drinks .

    Menu
    Robert A.

    While I would like to say I really enjoyed this establishment, my expectations where definitely not met. The wait staff was wonderful, but the food was subpar at best. Now I do understand that the time we are living in is a challenge. But, if you are going to charge "fine" dining prices, the taste presentation, and execution could be much better. The Charcuterie Board was okay, but the meat and cheese on the plate seemed very similar to the same soppressata and prosciutto you can by at any mega mart for much less for a larger portion. The entrees were good, minus the lack of salt on the pork, lack of flavor on the ring mold lasagna, and overcooked rigatoni pasta. The desserts we had, tasted like they came from a freezer and were not made in house. While I appreciate the wonderful staff as they were very pleasant, the food could definitely use some TLC. The pictures should also be updated as I have included the menus that were presented to us tonight.

    Frutti Di Mare
    Ben T.

    My wife and I were having difficulty finding someplace to get dinner. We went to Alimentari Cucina, and had one of the best meals in a very long time. The Alimentari Cucina is located in the Westin hotel in Chattanooga, TN and has a classy look. The staff, Superstars Becca and Joshua, were really impressive. They were friendly, knowledgeable and worked diligently to make sure we got everything we ordered. I had the Frutti Di Mare, which is pasta with mussels, shrimp, and scallops. My wife got the Linguine Verande, with leeks, capers and a creamy sauce. Both dishes were FANTASTIC! Everything was cooked to perfection and had wonderful flavors. My Frutti Di Mare, was spicy, but so delicious. My wife's food had a bit of sweetness to it from the cream sauce. SUPER GOOD! Our dessert, Raspberry Cheesecake, was a very decadent and tasty. All the while our server made sure we had our drinks refilled. A truly GREAT experience and I can't wait to come back. If you're ever in Chattanooga, TN, give, this place a try.

    Ribeye with grilled onions, fingerling potatoes, and broccolini. The Mr said it was cooked perfectly.
    Eva Maria T.

    The positives: our servers were welcoming and attentive without being intrusive. The Food: in previous photos and reviews we noticed bread and butter were offered, it was not on this visit. Salads are entrée size so we asked to split a Caesar. Lettuce was fresh and crisp, dressing lacked seasoning.. It was also brought out on a single plate. The waiter needed to fetch another plate from the kitchen and we divided it ourselves at the table. For the entrée my husband ordered the ribeye which was perfectly cooked. I ordered the scallops and shrimp in saffron cream sauce. Both the scallops and shrimp were cooked to perfection. The only thing lacking was the flavor of saffron. It's very distinct and I detected none in the sauce. I'm not sure if they have dessert as none was offered nor listed on the menu. When staying at The Westin we may dine there again out of convenience.

    A taste of Italy  for lunch
    Coddy A.

    Saturday morning in downtown Chattanooga can be a little sleepy. We are so glad we found this place. The sidewalk board outside advertised some lunch specials so we decided to give it a try. Austin our server was awesome, part time server, part-time artist was everything you would for and more. Knowledgeable, witty, efficient, personable, and friendly. We each started with the white bean soup which was out of this world. Complex, but not over done. We ordered the Mergharita pizza. The crust was done to perfection and the flavors again balanced nicely and not over or underdone. The gnocchi was also spot on and delicious. We were three for three. Italian is so yesterday and new cuisines have elbowed their way to the table. (Think that latest Thai/Cuban/Chinese/Ethiopian/ Tex-Mex by Southwest/Navajo fusion restaurant you just heard about) It seems Italian's time has come and gone leaving many places only a step above Olive Garden, or trying so hard, they mess us the basics. We found neither here. The food was interesting and great tasting. The fact they had a lunch special didn't hurt either. Even with the lunch portions, we still have food to spare and took some with us. Mangia. Mangia!

    Bar area
    James B.

    Located in the Westin Hotel, Alimentary has an amazing ambiance. Soft live music sets the tone from the street. As you walk in, the first thing that catches your eye is the place is absolutely beautiful. Indoor and outdoor dining is very romantic. The patio dining area at night is absolutely beautiful with the lights and fountains. The food did not disappoint either. I had the Shrimp pasta dish and both shrimp and pasta were cooked to perfection! Pasta is made in house and it was nothing short of amazing! We also had the charcuterie board as an appetizer and I highly recommend it. Crackers, cheese, three types of pickles, one being okra, prosciutto, salami, pepperoni and a whole grain mustard was the perfect start to the meal. I would have given this restaurant a solid 5 stars but the service fell a little short. The first two thirds of the meal it was spot on. Manager was working the floor checking on everyone and managing his staff like a pro. The team work among the manager and servers was terrific. They were like ninja servers! One was clearing appetizer plates and one was setting food down while the other was filling drinks. Arms and feet were flying everywhere! Then last third...ghosts. There wasn't anyone to be found. I don't know if there was a gas leak in the kitchen causing everyone to run out back leaving us to fend for ourselves, or if Justin Bieber was in the lobby and everyone left to get an autograph, but there was no one on the floor at all for a pretty good period of time. I didn't ever think we were going to get our check. Thankfully there was a birthday party going on at the table beside us and our waiter brought out cake and ice cream for the birthday boy and we snagged him. Then all was right with the world. The food was so good and the staff was so amazing up until the end, so I am going to cut them some slack. We will definitely be dinning here again! Parking is easy. There is parking on the street and pay lots close by. Walking Chestnut Street after dark is beautiful. If you want a romantic evening with that special someone, you are going to love this part of town at night!

    Risotto al funghi
    Cherelle J.

    Tried this place yesterday I ordered the pappardelle ragu and a fragola side salad. The ragu is awesome and savory. It has the pappardelle, vegetables and beef. The fragola salad is a spinach salad with strawberries and nut crusted goat cheese balls. I'm not sure of what kind of salad dressing it was , but it was perfect. My husband ordered the risotto al funghi and a side Caesar salad. It was very good. Cooked perfectly. The only thing is , he ordered it as a entree which wasn't enough for him . Next time he will add a protein. The salad was perfect as well . Not heavily dressed with the salad dressing and it had good flavor. They also gave us 3 kinds of bread with butter, tasty. Overall everyone was very nice, lovely atmosphere. We sat outside and it's a really nice area. We have been trying to try this place for a while and they did not disappoint. We will definitely return. Great addition to Chattanooga!

    Jonna L.

    Our entire experience was amazing. From the time we walked in, we were greeted with the door being opened for us, and with a smile. We were sat immediately, although it wasn't crowded. We went during lunch time and the prices were reasonable, in the 9-15 price range per dish. Appetizers are more on the 8-10 value though. Once seated, we were quickly greeted by our server and poured glasses of water. The server remembered the daily specials and described them to us, and then followed by bringing us some bread. I ordered the Margherita pizza and my husband ordered a pasta dish. The pizza crust was amazing and I loved the flavor, however they used pesto instead of basil so it was different than my typical slice. I enjoyed the flavor nonetheless! The food temperature was perfect and the dishes melted in our mouths. It was one of the best meals we've had in a while. Service was quick from beginning to end, and the atmosphere was simple but elegant. We will definitely be going back sometime soon.

    Chicken Cesar salad and an Aperol spritz

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    3 years ago

    Amazing food! Michael was an excellent server and the vibe was very relaxing. Just what I needed and I will definitely be back!

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    5 years ago

    Ate at the bar - Had the Bolognese - it was very good; just the right amount. Good bartenders.

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    A nice restaurant in the Westin hotel. I had the Frutti di Mare. Tons of seafood with a spicy sauce and pretty good pasta.

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    Delicious squid ink pasta with perfectly cooked shrimp. Really good wine selection and kid friendly.

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    Page 2 of 5

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    Giardino - Penne with mushrooms and eggplant

    Giardino

    4.5(208 reviews)
    3.3 mi
    $$

    We had a hard time choosing which Italian restaurant to try while visiting Chattanooga, and ended…read moreup at Giardino. Overall, we enjoyed our meal. We went on a Monday night and it was pretty crowded but we were seated quickly. They give each table a big plate of bread with butter, which was delicious and a nice treat. I ordered the arancini to start with. I love arancini, and so many restaurants in Atlanta put meat in them. These were SO good, maybe my favorite arancini that I've had recently. Good ratio of risotto to cheese and nice and crispy. The sauce that came with them was really good too. I wish you got more for the cost, but it was comparable to every restaurant. I ordered the Pomodoro al Vegetariana but subbed penne for the spaghetti (just not a fan lol). The pasta was really good and perfectly cooked. The sauce was maybe a little too garlicky? There was a good ratio of pasta to veggies. I don't like mushrooms but they blended in enough that I could eat them. My gf got the Penne Toscana because she's allergic to garlic, so this was one of the few things she could eat. (Side note, one of the other local Italian restaurants we called basically said there was nothing she'd be able to eat there.) Some of the artichoke pieces were really chewy and the dish was very oily, otherwise she enjoyed it. The inside is very nice, cozy and not stuffy. Our waitress was super sweet.

    Dined here for the second or third time yesterday. We arrived just before it got crazy busy on a…read moreSaturday evening. The wine was good, the food was tasty, the staff were friendly and attentive, the setting was comfortable and enjoyable. Really enjoyed co-owner Jake stopping by for a discourse on wine and music and the correlation between the two. The guy is knowledgeable and welcoming. He must be swamped but takes a few minutes to talk vino with guests. The wife and I appreciated that. I definitely recommend this place for a classy Italian meal.

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    Dining & bar in background

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    Alleia - Panna Cotta

    Alleia

    4.5(881 reviews)
    0.8 mi
    $$$

    The inside of Alleia is really one of the coolest I've ever been in. Gas lanterns, huge velvet…read moredrapes, a wall of melted wax candles. I loved it all. We had the cannellini bean bruschetta : delicious, the angel hair with shrimp: delicious, the baked rigate, mostly delicious. I have a hang up about veal. I tried the Southside slammer, and unless you REALLY like cucumber I would avoid. We also tried the silencing Bruno non alcoholic drink and it was really good. The menu is seasonal, so you may not encounter the dishes we did. I wouldn't hesitate to have a meal here

    2 Star -- My Lawyer Friend and I Are Considering This a Chargeable Offense…read moreIn the legal world, there's a concept called "misrepresentation." My attorney dining companion will tell you it applies here. I've eaten lasagna on three continents. I've never once feared it. Until now. What arrived at our table was, generously speaking, a flat pancake wearing a cheese disguise -- topped with shredded beef that seemed just as confused about its life choices as the chef who plated it. Green? Green. I didn't order a lawn clipping casserole. I ordered lasagna -- the cornerstone dish, the anchor of any Italian menu worth its salt (of which this dish also needed more). Lasagna is not a canvas for creativity. It is a covenant. A sacred agreement between a restaurant and its guests that says: we know what we're doing here. This dish broke that covenant, shredded it, and apparently used it as a garnish. My recommendation? Locate the nearest Italian grandmother. Apologize to her. Take notes. Start over.

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    Alleia - Main room seating

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    IL Primo - Lasagna for DAYS!  A deep dish and plenty for a second meal tomorrow!  (Watermelon margarita shown as well)

    IL Primo

    4.4(244 reviews)
    2.0 mi
    $$

    Great place. Feta marinara app was awesome. Sauce is on point. Rigatoni was amazing. Service was…read morealso amazing. Would definitely come back when in town.

    We love Il Primo! Food is always excellent and the atmosphere is romantic…read more We decided for our New Years Eve meal to visit Il Primo. Bonus: Carbonara night is Wednesday night! Theirs is always excellent! We had a pitcher of cider sangrias and Cesar salads as well. Everything tasted amazing. So why four stars? Two reasons.... First, two pieces of plastic in my carbonara. I did not say anything due to the second reason. Server didn't seem to be too keen on giving us top notch service. We have taken note that when we are a table of four, they always give us the rundown of the nightly specials. In. Great. Detail. Every time it is just the Husband and I? Nada. Nothing. Not even an introduction by the server this time. It's not the same server either. Happens with whomever we have. Seems to be something that they need to work on at this restaurant. We love this place! Watchman (our server) did a great job when it came to serving the food. But I should not have to ask about the specials nor ask for his name. We always tip more than expected, but when will servers learn that going above and beyond will get them above and beyond the expected tip? Hopefully something changes before our next visit to Chattanooga.

    Photos
    IL Primo - Red Sangria

    Red Sangria

    IL Primo - Branzino special with capellini and beurre blanc, melted feta app, eggplant parmesan special, olive app, Manhattan with Sazerac Rye

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    Provino's Italian Restaurant - Garlic knots

    Provino's Italian Restaurant

    3.5(11 reviews)
    6.0 mi

    I haven't been here in probably too many years but I had a taste for Italian and my wife had never…read morebeen. Showed up about 8:30 PM, had to wait for a table because the place was so incredibly dirty. The whole place looks "worn out"and little remains of its once elegant demeanor. The wait staff was young and more interested in horsing around with each other than taking care of diners. Paid $12 for 4 ounces of a very sour (!) Prosecco with a squirt of blackberry syrup at the bottom, but no straw to get to it. The fried raviolis were just cheese-filled and tasted of old oil. The salad contest consisted of whole leaves of iceberg lettuce, four slices of beets and six garbanzos. (This is for two people.) the salad dressing tasted of nothing but oil. The garlic rolls, for which I had raved to my wife, came out hard cold and stale. I ate a couple anyway thinking that the next batch would be fresh, but was told when I asked for more that they were "out." Since this was formerly a highlight of the Provino's experience this hit hard. My wife's entrée tasted burnt as as the only flavor and she refused to eat it. My eggplant Parmesan was cold inside and gelatinous, although the plate was warm. I suppose this Restaurant has suffered the same fate as Portofinos and the Acropolis; started by a family who is no longer involved and is now run by people who don't particularly care. Anyway there are other options for Italian in this town; heck, I would've done better going to Olive Garden. Won't be back - not ever.

    Have been here many years,but things have changed. The salad was barely big enough to fill two…read moreplates and had brown pieces. The rolls had only like 5 in the bowl instead of full. Our waitress was dancing for the 4 top behind us,while ignoring us. Passed by my nearly empty tea many times. I had to tell her I needed more. She brought a pitcher with no ice and said she would bring me a glass of ice for it. Never did. Sad times,as this place has always been great.

    Photos
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    Shrimp and scallop Alfredo with angel hair pasta

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    Community Pie - Downtown - Pizza

    Community Pie - Downtown

    4.3(812 reviews)
    0.2 mi
    $$

    Community Pie in downtown Chattanooga is a frequent stop for me. I go pretty much anytime I'm in…read moreChattanooga, which is often. It's one of those places that's consistently good and easy to keep coming back to. The atmosphere is casual and comfortable. They have a patio area that's not fully outside, but the windows open completely when the weather is nice which makes it feel really open and airy. I actually had my rehearsal dinner here, and the staff was absolutely amazing and so accommodating throughout the whole process. Food-wise, I love, love, love their Italian chopped salad. The dressing is so good and it's something I end up ordering every time. They also offer pizza by the slice, which I like because they always have specific slices available plus a rotating "home slice" each day, they're also pretty generous size wise. The slices are good, but ordering a full pizza is definitely better because it comes out fresh. Another thing I really like is the adult fried cheese appetizer, which is basically like a spicy pepperoni and cheese egg roll and it's really good. Parking is typical for downtown. There's street parking or a lot across the street. Most of it is paid parking except for nights and Sundays. Overall this is one of my go-to spots in Chattanooga and somewhere I always recommend when people ask where to eat downtown.

    Man this place ... came in for a take out order. Took an hour to get the pizza then it was cold…read moreand nothing was taken off and I still had to drive home with it. Now for the actual pizza. I got a little Italy. It was the most saltiest pizza I've ever had in my entire life. It was not edible. Disappointing

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    Inside shot of the bar area.

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    Alimentari - italian - Updated May 2026

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