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Alfredo alla Scrofa

3.3 (234 reviews)
PriceyItalian, Mediterranean, Seafood
Open 12:30 pm - 3:00 PM, 6:00 PM - 11:00 PM

Alfredo alla Scrofa Photos

ALFREDO ALLA SCROFA ATMOSPHERE

What's the vibe?
Upscale
Moderate noise
Dressy
Outdoor seating

Recommended Reviews - Alfredo alla Scrofa

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Reviews With Photos

Michael C.

We ordered seabass, fettuccine Alfredo, and grilled vegetables with a bottle of red wine. The fettuccine was great with the truffle shavings! They also prepared the fettuccine with cheese table side, which made for a nice visual treat. I enjoyed their fettuccine as it was very thin and the truffle shavings really took it up a notch! I would highly recommend having it with the truffles! I personally really enjoyed their sea bass! It also came with a crisp skin left on top of the seabass, which gave it more of a crunch to better complement the seabass itself! Wonderful dish! Service was very attentive throughout the whole evening! The noise level was moderate depending on the number of tables seated during your meal. It was a full house while I was there so conversations were a little difficult at times. They also have walls of photos of famous people that have dined at their restaurant. Certainly a nice conversation starter while you wait for your meal to arrive.

Classic logo
Paul K.

I stumbled across Alfredo alla Scrofa on my first visit to Rome 11 years ago. I remember the tableside Fettuccine Alfredo preparation being amazing. I remember the waiter preparing my Alfredo tableside using a lot of butter and other ingredients and mixing it all in front of me. The performance was memorable. Enough so that I desired to return here with my family to share in this experience. We came this time with a group of four. We all ordered the legendary Fettuccine Alfredo and this time the waiter preparing our Alfredo simply added cheese and pasta water to the pasta and mixed it up and served it. Disappointing. This would have been a 5 star review but I downgraded Alfredo alla Scrofa to 3 stars due to their shortening and cheapening that experience and the value you get for the price paid. Also in the value paid consideration is the actual price paid for your meal. This place is fairly pricey for just pasta in Rome. At 25 Euro per person for this dish with not even complimentary bread included, it makes for a bad deal. Was the Alfredo good? Yes. Even better than most I've tried but not 25 Euro worth. The bread - most places provide complimentary bread like a Mexican restaurant provides complimentary chips and salsa. Not here. You have to pay 4 Euro for bread. And you only get 4 pieces! What?!!! That is 1 Euro per piece. We chose "Roman Pizza" bread and it was simply Focaccia bread and not even large pieces. Ripoff! We also shared a tiramisu for dessert and had a bottle of white wine with our dinner. The meal was good and the restaurant well appointed and staffed. It's just not worth the hype and the price in Rome.

Delicious Alfredo pasta made tableside!
Trisdon M.

Really enjoyed the food and loved the ambiance, but like others, found the prices to be a little high for what you get. We tried to tableside Alfredo and the meatball appetizer and thought everything was delicious. The Alfredo is really worth the try, even if you find it to be a bit pricey. It was one of the best bites of food I had in Rome. I recommend it.

mozzarella
I G.

Probably the best mozzarella i've ever had in my life, however i added olive oil, vinegar, and salt for extra flavor. Then there's the famous fettuccini alfredo. The story goes, over a 100 years ago, a chef named Alfredo had a wife who was giving birth. She had a difficult delivery and was very sick afterwards. She told her husband she couldnt eat anything, and asked him to prepare a dish that she might be able to have without getting sick. And so the most famous pasta dish was born. Its Very different from what the rest of the world considers fettuccini alfredo. In the original recipe, There is no sauce. Its just butter & parmesan. Very plain. At some point in history, some chef decided to add a little sauce, and thats the dish everyone is familiar with. This one is still tasty but a bit dry and basic.

Mahshad Y.

Just a small walk from Piazza Navona, there is this cute restaurant known to be the birthing place of Alfredo. Now... is this a tourist trap? Possibly. Is it worth trying once in your life? Sure. If you plan on going to Rome again, would you go? Ehhhh. You are definitely paying for the experience of them making the pasta in front of you... I guess. The pasta itself (the consistency) was great. But the flavor? Not sure. I didn't find it to be that flavorful, it was more watery than anything. She said it was just butter and Parmesan. Which... that's exactly what it was. No salt, no garlic... when I asked for Parmesan on the side, she made a face of disappointment, maybe? The fried artichoke had more flavor in my opinion. Out of all the restaurants we tried, this was the 'priciest' and blandest. Just know you're paying for the experience rather than the food.

The best!
Lili J.

Some of the best Fettuccine Alfredo I've ever had. We started with the Deep Fried Meatballs with Green Sauce and although I know they're very good they weren't my favorite. I did love the Seabass Mugnaia it was in a buttery sauce with carrots- try it! Finished with the Pavlova that was yummy! Service was just ok (our waiter mixed up courses not bringing them in the order I wanted yet telling me this is how most people like it ). The ambiance is festive - tables are close together and it is lively day and night.

Mitch W.

One of the best dining experiences we had in Rome! The original Fettuccine Alfredo is made right at your table, and it's just as rich and delicious as you'd expect simple ingredients, expertly done. The restaurant is full of charm and history, with a classic vibe and excellent service. Pro tip: reserve a table online in advance. It gets busy, and you don't want to miss out on this iconic Roman dish in the place it was born. Perfect for anyone who loves food with a story.

Shawn W.

This place was excellent. We were seated right away as we head reservations. Service was excellent and the food was to die for. Of course we had the fettuccine Alfredo, chicken cacciatore, and the meatballs. Paired with an excellent wine that the server assisted us with.

fettuccine Alfredo
Kristie E.

The fettuccine Alfredo was great and the outdoor seating was quite pretty, and I loved hearing about the origin of the dish. My one complaint with this place was that the original waiter we had audibly sighed when I ordered it, and continued to act annoyed throughout the interaction. The other servers were fairly nice, but certainly not exemplary service for the prices we paid.

Steve S.

Before leaving for Rome we were told to go to Alfredo's, the originator of Fettuccine Alfredo...then when we got there we were told by two of our tour guides that we really should go...so we did. I'll admit, I don't remember who else had what, but I had the fettuccine Alfredo and I am pretty sure I will never be able to eat it again...it was just so damn good. Seriously, if you want great food, great service, and an all-around great ambiance and experience have dinner here.

Mike S.

Nice street side seating or inside. Service was a team and excellent. The food was great. Had to get pasta. We are staying right across the street and will be back often.

Alysia D.

This place definitely knows how to make Alfredo. I will forever not be able to have Alfredo anywhere that compares. Staff were great. The restaurant is so cute, brings you back to the very beginning with old photos on the walls and newer ones of who has frequented the restaurant. This place is a must for anyone visiting Rome.

Anand D.

Alfredo all Scrofa....the birthplace of fettucine alfredo! Me and my wife visited this restaurant during our honeymoon last month. We had made a reservation, as this place is ALWAYS busy. Highly recommend making a reservation ahead of time. There is a walk-up line, but I overheard some people saying they had been waiting for over an hour. To drink, me and my wife shared a bottle of wine, which was recommended by our server. It was pretty good honestly. As for food, we each got a main dish and shared an appetizer, (we ended up sharing everything anyways.) To start, we got the Tuna Carpaccio. It was SO GOOD. Every bite was flavorful. It may in fact be the best tuna carpaccio I have ever had. For the main dishes, I got the Fettucine Alfredo and my wife got the Risotto. The risotto was pretty good, my wife loves risotto, so she knew she wanted to get this. As for the main event, the fettucine alfredo...I was a little bit disappointed. I wasn't too impressed with how it tasted. The server came to our table and mixed the cheese and the pasta and did this whole presentation, which was nice, but the overall taste just wasn't that good. It tasted very chalky, and the pasta was way too soft, not al dente where it has that nice bite to it. I was very displeased with this dish. For this place being the birth place of fettucine alfredo, you'd expect it to taste way better. Regardless, we HAD to get it, as this is what the restaurant is known for. I don't recommend getting this, but if you're going to come here, you have to get it, just so you can see if it's worth it. The restaurant is very bright, which was kind of a buzzkill. The lights were on everywhere, and there wasn't too much of an intimate feel. Our table was super close to the other tables, and there really wasn't any privacy at all. The service was decent, but could've been better. Overall, I was expecting the visit to be better, but it barely met my expectations, I would say that it didn't even meet them at all. I probably wouldn't come back here. If there's anything you take away from this review, it's: #1 Make a reservation ahead of time #2 The fettucine alfredo isn't the best

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2 years ago

Looking for Italian?? This is the place. Ask for Carlo. He the foodservice was truly amazing!!!

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Over rated tourist trap. It's not very good. Find a neighborhood restaurant for better Italian food!

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Alfredo alla Scrofa Reviews in Other Languages

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Su e Giu Cucina Romana

Su e Giu Cucina Romana

4.6(233 reviews)
0.9 kmPrati
€€

Food was great staff was very friendly. They helped my wife and I pick out delicious meals. Really…read moreenjoyed our time here!

Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

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Su e Giu Cucina Romana - Inside

Inside

Su e Giu Cucina Romana
Su e Giu Cucina Romana

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Borghiciana Pastificio Artigianale - Interior

Borghiciana Pastificio Artigianale

4.7(57 reviews)
1.1 kmPrati

Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

After a long morning in the Vatican (there is sooo much stuff!), we were on the verge of hangry…read moreand thanks to Yelp, decided to check out BPA (way too long to spell out!). So happy we did as this place definitely delivers. There is seriously like 8 tables in the dining room so expect a wait in line but trust me, it's worth it. We waited outside for about 25 minutes. They do take your order while in line so the wait for food (once you do get a table) is abbreviated. Out of the world pastas and the pistachio tiramisu is seriously out of this world. Inexpensive table wine rounds out a great meal. This is the type of place I love to go to. It's quaint, zero pretense and delivers on its food. A great find!

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Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

Amazing pistachio tiramisu

Borghiciana Pastificio Artigianale
Borghiciana Pastificio Artigianale

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Da Romolo Alla Mole Adriana - Carbonara

Da Romolo Alla Mole Adriana

4.7(96 reviews)
1.1 kmPrati
€€

Our Vatican tour guide recommended this spot to us so Lisa and I were on the hunt. Upon arrival we…read morewere graciously greeted and taken to our seats right away. Our kind waiter bright over water, bread and breadsticks. No olive oil, no butter just dry. For our lunch I decided on the cacio e Pepe and Lisa opted for the ragú. Both were delicious. For dessert we were told the owners mom made lemon cake so that was a no brainer. It was fabulous and paired well with espresso. Our waiter also brought us Amaro. It's a licorice like liqueur enjoyed as a digestif. Definitely an acquired taste that reminded me of Aguardiente. Overall the service and staff were exceptional and I would return if ever in a Vatican City again.

At the recommendation of our Vatican tour guide, we visited for an impromptu lunch on a Friday…read moreafternoon. Lorrisa ordered the cacio e Pepe and I ordered the Spaghetti all' amatriciana. We were both satisfied with our selections. Our meals started with bread service, both fresh bread and packaged breadsticks. We didn't receive any olive oil which might be the norm in Italy. For dessert, we opted for a slice of their featured lemon torta. It was enjoyable and we paired it with espresso. Finally, our server offered us a popular digestivi - Amaro. It reminded me of Jägermeister and I wasn't a fan. But I appreciated the hospitality and kindness of his gesture. In summary, we left content and with full bellies. Our server did a great job and the manager or owner acknowledged us and seemed to appreciate our business. All in all, this lunch was a positive experience.

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Da Romolo Alla Mole Adriana
Da Romolo Alla Mole Adriana - Fillet Steak grilled medium

Fillet Steak grilled medium

Da Romolo Alla Mole Adriana - At the bar

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At the bar

Alfredo alla Scrofa - italian - Updated May 2026

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