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    Alberto's On Fifth

    3.9 (277 reviews)
    PriceyItalian
    Closed 11:30 am - 3:00 pm, 4:30 PM - 9:30 PM

    Alberto's On Fifth Photos

    Business Info

    ALBERTO'S ON FIFTH ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Alberto's On Fifth

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    Tuna
    Jen S.

    This was our first time here. Service was good, but not great. I think at this price point having a waiter stop and really speak with you about the menu would be nice. Ours was distracted, went over specials while filling our water. Zero personality and felt a bit like we were bothering him. The ambiance is pretty bright -yellow lighting and crowded, lots of tables in a small space. The waiter at the table next to us kept bumping into my chair and he kept looking at me like I wasn't in the right place. The appetizers were all amazing! So we were off to a good start! Caprese had a nice basil drizzle, the prosciutto was fresh. We had a long wait between apps and ordering. Once we ordered food came in a timely manner. The main meals were mixed. Tuna and chicken I would advise against. Seared ahi doesn't really pair with potatoes and Brussels. Just a weird combination of flavors and the fish had zero seasoning. Just plain fish. The chicken wasn't very flavorful either, bland. The lamb and steak were excellent and cooked really well, seasoned well too. The lamb came with a mushroom sauce on the side and that was brought when I was half way done so that was a miss. We had another long wait between getting the dessert menus and ordering so we needed up skipping dessert. Was really looking forward to eating here, it felt like it was supposed to be a quintessential Naples experience. Felt more like they just move tourists through.

    Enjoying a beautiful evening dining Alfresco with my sweet Mamma!
    Kellie D.

    We enjoyed sitting outside right along 5th Ave! Our server, Slave was very attentive and helped me narrow down my decision. And he made an excellent recommendation!

    Tagliatelle al Pesto con Capesante

    Alberto's on 5th in Naples makes quite the case for dining out on a budget that doesn't feel like a budget. Their Early Bird-Late Night special--two courses and a glass of wine for $39--sets the stage for an evening that manages to feel indulgent without breaking the bank. Appetizers opened strong for my dinner companion, who ordered mussels and made short work of them with visible delight, later mentioning the broth could have used some oomph. I chose the burrata, which was perfectly fine but underwhelming--lacking the acid and seasoning that would have lifted it from "cheese and ham" to something memorable. Of course, it was still cheese and ham, so I wasn't exactly suffering. For mains, my New York strip was delicious in flavor but once again could have used more seasoning. The potatoes underneath it were dense, almost stiff, and not the most inspired pairing. Meanwhile, the tagliatelle with pesto and U10 scallops was a table triumph. The pasta was silky and spot-on, and although I didn't try the scallops, their size, color, and my companion's near-rapturous praise told me all I needed to know. Wine-wise, I went for the house Pinot Noir and was pleasantly surprised--it was smooth, easy to drink, and frankly too good for a "house" pour. My dinner companion doubled down on the Merlot, which she enjoyed enough to order a second glass. I'll take her word for it. Merlot and I have never been on speaking terms. Service was a highlight. Our server was warm, attentive, and seemed to genuinely enjoy his work--so much so that he doubled as a photographer for another table, gamely snapping a dozen shots without missing a beat. The bathrooms, too, were spotless and thoughtfully maintained, which never goes unnoticed. All told, Alberto's isn't perfect--seasoning seems to be their shyest kitchen hand--but the value, service, and charm are undeniable. At $39 a head, you leave satisfied, a little spoiled, and wondering how they pull it off.

    Dining room
    Terrie R.

    Looking for a fantastic local, owner operated spot in the busy tourist area of Naples? Look no further than Alberto's on Fifth. We happened upon this place while meandering up and down 5th looking at all the menus and ambiences of many places. The menu and warm atmosphere drew us in. After bing greeted by a very friendly young lady, we sat at the bar and were warmly greeted by Sophie who took care of us the entire evening. She poured us beautiful martinis and explained the menu and this history of Alberto's and his northern Italian roots and cuisine. Homemade pasta made our choice easy and we ordered fettuccine with seafood in a red sauce and pappardelle with short rib and shaved ricotta. Yes, they were as decadent as they sound and priced very reasonably! We agreed that with the atmosphere, service and food all being outstanding we gave it a 10.

    Cannoli
    Barbara T.

    The food was very good though a bit on the pricey side. Drinks were good & bread was delicious. For such an upscale restaurant, we were very surprised at how cold & distant our server was. He never smiled, didn't engage us at all & seemed annoyed to be there. We are usually generous with tips, but not for him.....

    Homemade tiramisu

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    2 years ago

    Wonderful impromptu Christmas dinner at Alberto's. Service was outstanding and food delicious. We have started a new holiday tradition.

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    2 years ago

    Terrible service and even worse food. Much better places within walking distance. Worst dining experience while in Naples.

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    5 years ago

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    3 years ago

    Excellent Northern Italian restaurant on 5th Ave. excellent food and an excellent wait staff. Indoor or outdoor seating available.

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    4 years ago

    Very good food and experience. Service was outstanding. Food portions large. Great value for the price. Location terrific.

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    2 years ago

    Went for lunch. Had pasta and meatballs. Great food and service. Beautifully decorated for the holidays.

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    Page 2 of 7

    Alberto's On Fifth Reviews in Other Languages

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    La Trattoria - Pina Colada

    La Trattoria

    4.0(341 reviews)
    0.0 mi
    $$

    5th avenue is so cute…read more This place was perfect. We got in late and this place is one of very few that are open late. The service was excellent. Juanita was so pleasant and helpful. The food was so fresh. The pizzas are and absolute must. You can't go wrong. The sauce is perfectly balanced and the dough is excellent The salad was solid and fresh The Carbonara was good but wouldn't do it again. It's pretty traditional but just fell a little flat. The kids food was great also. The table side tiramisu is a lot of fun

    La Trattoria on 5th Avenue absolutely delivered one of the best dining experiences we've had in a…read morelong time. From the moment we sat down, the energy and ambiance set the tone -- lively, authentic, and exactly what you hope for in a great Italian spot. The food was exceptional across the board. The chicken parm was perfectly prepared, the carbonara rich and authentic, and the chicken piccata balanced beautifully with bright, fresh flavors. Every dish felt like it was made with real care and tradition. Dessert took it to another level -- the gelato was fantastic, but the real highlight was the tableside homemade tiramisu, which was both impressive and absolutely delicious. A perfect ending... until the espresso martinis arrived. Smooth, well-crafted, and honestly some of the best we've had. What truly made the night unforgettable was the service. Leonardo -- straight from Amalfi, Italy -- delivered one of the best dining experiences we've ever had. Attentive, knowledgeable, and genuinely warm, he elevated the entire evening. Great food, incredible service, and an outstanding vibe. We'll absolutely be back.

    Photos
    La Trattoria - Inside space

    Inside space

    La Trattoria - Antipasto

    Antipasto

    La Trattoria - Limoncello margarita, yum!

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    Limoncello margarita, yum!

    Molto Trattoria - Homemade Meatballs

    Molto Trattoria

    3.8(438 reviews)
    0.4 mi
    $$

    Atmosphere - this depends on where you are seated. The inside is fairly small and extremely noisy…read more Fortunately, we were seated out near the sidewalk, was very pleasant. Service - very good. We were not rushed and our server did check on us sufficiently. Food - Very Good. I had Caprese and the Chicken Francese. The caprese large and was good. The Chicken Francese was served hot and was very good. The chicken tenderized and lightly breaded. It was very tender and the sauce was very good. Overall - the prices are very good and the portions ample. I would definitely return but avoid weekends.

    We arrived early for our reservation to have a drink at the bar, but found it packed. We managed…read moreto squeeze in a corner where I ordered a lemon drop martini. I must have made a face when I took my first sip as the bartender asked me if I liked it. Actually I didn't, It might be the worst I have ever drank, and I order them all the time. He asked what he could do to make it better, and I didn't really know what was wrong with it. Maybe there wasn't any simple syrup? We were fortunately seated outside, as it was very noisy inside. We had a great table and our server came with our menu and the wine list as well as some crusty bread. There are numerous salads, appetizers, entrees, and even pizza on the menu. I started with a Caesar salad, which I thought was super pricey, but was very good. I was able to enjoy it before I ordered my entree. I chose the gnocchi and a glass of wine. The gnocchi came out in minutes and was some of the lightest, fluffiest gnocchi I have had since New York City ages ago. Good choice. The server wasn't rushing us, but let us enjoy our meal at our pace, which was refreshing. Overall, nice experience.

    Photos
    Molto Trattoria - Dining area

    Dining area

    Molto Trattoria - Veal Piccata is tart and delicious

    Veal Piccata is tart and delicious

    Molto Trattoria - Negroni Classico

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    Negroni Classico

    Campiello - Turkey Panini

    Campiello

    3.8(643 reviews)
    0.7 mi
    $$$

    We love the beautiful outdoor garden al fresco dining. The attentive wait staff and the delicious…read morefood along with the leisurely pace of Campiello's service make it my favorite Old Naples restaurant. Today, we tried two handhelds and split them. First, was an attractive plate of lightly breaded hot and tender Calamari with a lemon parsley aioli. A top 10 presentation of this popular dish. The pan fried snapper sandwich was fresh and crisp with a vegetable giarderian topping. It's the little things that Campiellos does so well. Each sandwich came with marinated pickles and carrots along with hot feather-light potato chips with garlic and wonderful crispy parsley. The chips alone are worth the trip. Our second sandwich was the lobster salad which is described as spicy fra diavolo, but was more a lemon and chive taste. Delicious tender lobster and those sautéed chips with parsley are off the hook. We usually have the pasta for lunch and it is excellent. It's nice to see what a great job they do with sandwiches.

    I had a wonderful birthday lunch at Campiello! The only bummer was that we couldn't get a table on…read morethe outdoor patio but it was Easter Sunday so not too surprising. We still had a wonderful time and even though we were seated inside, the glass ceiling still gives you plenty of natural light and feels open. The service was exceptional! Our waiter and her helper went above and beyond to make me feel special on my birthday and paid a ton of attention to our nine year old daughter and truly made her feel valued and special too by offering great suggestions for a mocktail and menu options. I would give that service 6 stars if I could! The drinks and the food were top notch. We had the Columba and Negroni and both were perfect. We shared bruschetta and burrata appetizers- fresh and flavorful. We ordered seared ahi tuna salad, margarita pizza and snapper as our main dishes and everyone was very impressed with their dishes. Thank you so much to the entire Campiello team for making my birthday extra special and that complimentary desert was a sweet touch. We will definitely be back because I'm determined to get a table on that patio next time.

    Photos
    Campiello - Inside

    Inside

    Campiello - Bruschetta

    Bruschetta

    Campiello - Pork Panini

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    Pork Panini

    La Pescheria

    La Pescheria

    4.4(169 reviews)
    0.3 mi

    Met a buddy from Seattle for my 73rd birthday lunch. Known him for 51 years…read more I got there when it opened 45 minutes before reservation. It was great. Sit wherever you want. Sat inside people and car watching. Cars were by far more eye-catching than women. Ferraris, Lambo, Aston Martin, Bugatti, real lookers. Friend showed up on time. Hot bread arrived. Plenty of good olive oil on table. He had tri-colored salad and I had seafood salad. Not a trace left of either although mine could have had less creamy lemon vinaigrette dressing. Word to wise, perhaps ask for it on the side. He had veal shank with risotto. Me? I had the corvina stew. Ask for a spoon, it's that good. Ordered sautéed spinach and roasted potatoes with herbs. Only thing left was a few grains of risotto and 7 small pieces of the potatoes. The shank was arguably the biggest portion I've seen. Since it was my birthday we were comped a dessert, double espresso and a cappuccino. Plus the dessert had a lit candle along with a table side a cappella Happy Birthday. Although other tables were occupied we had privacy regarding our conversations. Alex was spectacular. Puglia area native. I recommend this place. Great time.

    First time here and sadly, we won't be returning. Restaurant was packed with customers seated so…read moreclosely to each other. Wait staff kept bumping into me and my purse. Definitely not for those with claustrophobia!! We were initially told they don't take reservations, yet several parties arrived claiming they had reservations. We also requested indoor seating, but despite plenty of empty tables inside, the owner insisted we wait for outdoor seating because "more people were coming." Meanwhile, regulars appeared to receive preferential treatment and were seated ahead of others. As for the food, the fried calamari, shrimp, scallops, and smelt were the highlights. All crispy, fresh, and very enjoyable. Unfortunately, the marinara sauce tasted watered down, and while both pasta dishes were cooked perfectly al dente, they lacked seasoning and flavor overall. Bar service limited to beer and wine. Disappointing experience due to the inconsistent service and uneven dining experience.

    Photos
    La Pescheria - Fromt

    Fromt

    La Pescheria - Lobster Ravioli

    Lobster Ravioli

    La Pescheria - Street view

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    Street view

    Alberto's On Fifth - italian - Updated May 2026

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