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    Terrazza

    3.8 (37 reviews)
    Ultra High-EndItalian
    Closed 7:00 am - 9:00 pm

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    Egg white omelette
    Chad S.

    Came here as a local looking for the quintessential (and seemingly elusive) Sunday buffet brunch in Naples... like the me might easily find in any metro area throughout the mid Atlantic and northeast. While we we're disappointed in the overall offerings on the buffet (as we were looking for a real brunch, not just breakfast) this is a nice breakfast buffet with fresh, well maintained and well prepared food along with gracious and friendly service. The buffet includes scrambled eggs, eggs Benedict , home fries, bacon (both crispy as well not for you people that like soggy bacon), sausage links, mini Belgian waffles, pancakes, freshly made pastries, sticky buns, bagels, etc. Also included is a lox bar, fresh fruit, steel-cut oatmeal bar, cereals, bagels, muffins, and of course, not to be forgotten... an omelette bar. The quality of food, exceptional... especially given the place was not all that busy and things could have easily been left to die in the buffet line. In fact, this is why I'm giving a 4 vs 3 star review as ultimately, if I were looking for a "brunch" buffet, this is not where I'd come after seeing their offerings. From a value perspective, $30 for a breakfast only buffet... yeah, I guess steep for what it is... but, if you think about the fact it's at a high end hotel, I don't know that I'd consider it overly expensive... especially considering most 3 star hotels offer similar buffets for only a few bucks less. If you have a few kids... especially teens... this place is actually a hell of a deal as kids (not sure the age cut off) are only $14... All in all, while it wasn't was I was actually looking for in a brunch buffet (only BFast items) I was content with the experience. Would I go out of my way to come for Brunch or breakfast??? Mmmmm, I wouldn't say that... What I can say however, after careful study of the menu along with the buffet, for those who are staying in this hotel, I honestly see little reason to venture off grounds to breakfast for any reason other than a change of scenery or different menu items... from a price perspective; one of the few hotels I've ever been to that are pretty close in price to surrounding BFast joints. Also, while I'm sure they may not appreciate me advertising this, I've found that during times of lower occupancy, the staff around the pool may take a blind eye to locals using said facilities so long as they are spending money at the bars and restaurants surrounding the pool and being respectful to the guests a property... so perhaps you think of the premium less like an expensive breakfast and more like a nice experience if you're smart and play your cards right.

    Rami B.

    Superb service. Flexible when it came to customizing the menu. Great wine list and they were more than easy going in letting us taste before ordering a bottle. Don't miss it, if in Naples.

    Close up of the Apple tart
    Stephanie T.

    We came here for both the continental breakfast and dinner when we stayed here so I'll review both. Continental breakfast: The buffet had a decent selection though I'm not sure worth the price. The most unique part was probably their bread selection. My favorites were the pretzel roll with ham and cheese blintzes. But otherwise, nothing too stand out. Dinner: Like breakfast, the food was pretty good but not necessarily worth the price even though they were similar to Chicago Italian food prices. We'd started with the arancini for an appetizer which according to the menu came with spicy tomato sauce. The sauce was pretty bland but the arancini were nice and cheesy. We got the papardelle ($22) and the seafood pasta ($26). Both had handmade noodles and ok flavor but nothing that was too unique. The best part was definitely the dessert trio they brought us to celebrate our birthdays. It had an apple tart, pistachio cheesecake and chocolate mousse. The apple tart was nice and flaky and the chocolate mousse came with light crackers to contrast the thick mousse.

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    5 years ago

    Can't believe I got such a bad dish at a Ritz. It was like fettuccine with a sloppy Joe mixed in...could not even taste the short ribs.

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    8 years ago

    Not sure why more people aren't coming to Terraza. Papperdelle pasta and eggplant are not to be missed. It's worth going.

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    10 years ago

    Great breakfast buffet. Good selection of quality breakfast items. We will definitely visit again next time we are in the area.

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    La Trattoria on 5th Avenue absolutely delivered one of the best dining experiences we've had in a…read morelong time. From the moment we sat down, the energy and ambiance set the tone -- lively, authentic, and exactly what you hope for in a great Italian spot. The food was exceptional across the board. The chicken parm was perfectly prepared, the carbonara rich and authentic, and the chicken piccata balanced beautifully with bright, fresh flavors. Every dish felt like it was made with real care and tradition. Dessert took it to another level -- the gelato was fantastic, but the real highlight was the tableside homemade tiramisu, which was both impressive and absolutely delicious. A perfect ending... until the espresso martinis arrived. Smooth, well-crafted, and honestly some of the best we've had. What truly made the night unforgettable was the service. Leonardo -- straight from Amalfi, Italy -- delivered one of the best dining experiences we've ever had. Attentive, knowledgeable, and genuinely warm, he elevated the entire evening. Great food, incredible service, and an outstanding vibe. We'll absolutely be back.

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    Met a buddy from Seattle for my 73rd birthday lunch. Known him for 51 years…read more I got there when it opened 45 minutes before reservation. It was great. Sit wherever you want. Sat inside people and car watching. Cars were by far more eye-catching than women. Ferraris, Lambo, Aston Martin, Bugatti, real lookers. Friend showed up on time. Hot bread arrived. Plenty of good olive oil on table. He had tri-colored salad and I had seafood salad. Not a trace left of either although mine could have had less creamy lemon vinaigrette dressing. Word to wise, perhaps ask for it on the side. He had veal shank with risotto. Me? I had the corvina stew. Ask for a spoon, it's that good. Ordered sautéed spinach and roasted potatoes with herbs. Only thing left was a few grains of risotto and 7 small pieces of the potatoes. The shank was arguably the biggest portion I've seen. Since it was my birthday we were comped a dessert, double espresso and a cappuccino. Plus the dessert had a lit candle along with a table side a cappella Happy Birthday. Although other tables were occupied we had privacy regarding our conversations. Alex was spectacular. Puglia area native. I recommend this place. Great time.

    I actually can't reconcile how this place garnered 4.5 stars, it makes zero sense to me. I…read moreshould've been leery to begin with, as we were able to get a table for six with less than 24 hours notice, at 6 PM. This does not happen during spring break in Naples at a good restaurant. Let's start with the atmosphere: this is not a fine dining establishment, especially when you compare it to everything else you get to experience on 5th. Some of the most upscale and beautifully adorned restaurants and businesses call this street home, but we chose Pescheria for a moderately priced meal, which is not what we ended up having. It's not a terrible atmosphere, but it's certainly casual. My whole group was very disappointed to learn that this restaurant only serves beer and wine, which further entrenched our belief that we were at a casual, affordable establishment; frankly this should've been the red flag to go elsewhere, but it's pretty slim-pickins around the dinner hour last minute in Naples, so we stuck it out based on the great reviews. The bread service is good, but don't bother asking for butter, they said they have some but never brought it to the table. They do have a great wine list, especially if you like Italian reds; definitely the best part of the experience. Our group ordered two of the Dover Sole special, a pasta dish, and a grilled branzino. I'm partial to both of the fish; some of the branzinos and soles I've had have been memorable and delicious, so I do tend to seek them out. If you also love branzino, you probably know that $50 is on the high end of what you would generally pay, and Dover sole might get you up to 60. If you eat in restaurants, you also know that it's common practice for servers to tell you the prices before you order, so you don't have to embarrass yourself by asking for the price of a dish you want and then denying yourself because of the price. Here, they don't tell you the price, and if you're an idiot like me you'll just go ahead and order it assuming it's reasonable like the rest of the menu. My branzino was $70, and the Dover sole was $75, and frankly I wouldn't have ordered them at all, let alone paid a fortune for them after I tasted each of these dishes. Branzino was cooked nicely and deboned well at the table, but that's pretty much it. The fish had zero flavor whatsoever. The Dover sole had flavor, but it wasn't a good flavor. It was fishy. And when we told the staff that the fish was fishy-tasting, they argued with us incessantly even though we told them we're not asking for a discount, we are simply letting them know so they pay attention for the next diners, but that wasn't good enough for them. They continued to argue with us before we finally told them to walk away and leave us alone. So in hindsight, there isn't a thing that would bring me back, not the atmosphere, frankly not even the wine list (it's Naples, throw a rock in any direction and you'll break a great bottle of wine); not the service, not the price, not the cocktails, not the food. And if none of those check the boxes, somebody please tell me what the appeal is, because I'm not seeing it. Don't worry though, if you don't like your meal you'll be gaslit into thinking it's fabulous because the server can show you pictures of himself fishing (I'm not making this up).

    Terrazza - italian - Updated May 2026

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