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    Trattoria Mangia

    4.4 (239 reviews)
    ModerateItalian
    Closed 4:30 pm - 9:30 PM

    Trattoria Mangia Photos

    Business Info

    TRATTORIA MANGIA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - Trattoria Mangia

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    Chocolate and vanilla ice cream thing that was really good but I forgot the name

    The service was very nice. Love the people here they're so friendly and this is a family run restaurant as what they told me which I think is very nice tho they don't wish to expand their business. The food was really good and I ordered dessert it was very nice. I really liked how when my mom wanted to try a sample of one of the types of pasta sauce they got it for her in no time no problem with no charge.

    Penn ala Vodka with shrimp

    As soon as we walked in the door, the staff was kind, quick, and helpful. They brought drink and homemade bread (which is amazing) right away. We got the calamari for an appetizer, and there wasn't much on the plate compared to past dinings, but it was still phenomenal as always. We got the Penne ala Vodka with shrimp, and it was really good, and heats up great at home. We also got the Italian Trio, and it was nice to be able to sample 3 separate dishes. We ended with the chocolate cake and an espresso. The chocolate cake was very rich and amazing, and the espresso was fresh, the perfect way to end a dinner. We will definitely be back!

    Bruschetta and what was left of an order of meatballs
    Arturo M.

    My birthday dinner is always Italian. While searching for places, and with a little YELP from you guys we found this gem of a place. I called and spoke to Sonia who accommodated with a reservation. What we didn't know was they were closing after tonight for the summer break. Loved that Sonia made her way around a few tables to check on folks dinner. She didn't stop by us, but it was ok. As she was so busy because the place packed very quickly. Ok, to the review. Short and sweet . Salad was ok, meatballs could have been heated up more, bruschetta was incredible, fettuccine with clams and mussels very very good, wife's chicken piccata could have had more fettuccine, and our son had a dish of pasta with oil and sausage. I know simple, but the fact that they accommodated our son (special needs) and made his dish with as much love means the world to us. He loved it. Wine was great. Deserts were incredible. We couldn't decide on 1 so we just ordered 4 (tart, spumoni, tiramisu and cannoli) of them. Susie our server was a star from start to finish. Reading the reviews I saw they charge extra for using cc so I used cash. But that was not a problem. The service , ambiance, and food were all on point. Hope they have a great summer vacation and hurry back as we will be back for sure!!! Great job

    Pollo Carciofini

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    2 months ago

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    2 months ago

    Excellent food & service. Kudos to the kitchen and staff. Excellent parking facilities.

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    8 months ago

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    8 months ago

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    1 year ago

    We love this place - go every Valentines! The lemon mascarpone cake is to die for! Sonia, the owner is very sweet and accommodating!

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    3 years ago

    Business owner information

    Photo of Sonia G.

    Sonia G.

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    1 year ago

    This is unquestionably the best Italian restaurant in naples. Love the service and the homemade pasta atvthis restaurant.

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    1 year ago

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    1 year ago

    Great food and service! Eggplant and lasagna were awesome ! Everyone loved their food even the kids!

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    2 years ago

    Excellent service. The food was superb. Zero complaints from anyone in our party of 4.

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    2 years ago

    Bread was fabulous! Service was fine. Our lasagna was mushy and need more flavor. Salad was excellent.

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    Page 1 of 6

    Ask the Community - Trattoria Mangia

    Do they have a bar?

    Sorry no.. just wine beer and a lot of wine!!

    Any gluten free options?

    Yes we offer gluten free pasta and just ask your waitress about gluten free options and she can work with you!!!

    Do you accept credit cards?

    Of course!! All credits cards are accepted!

    Are some of the entrees able to be made dairy free? My daughter could eat chicken piccata if butter was omitted

    Yes Signora!! We can make chicken piccata dairy free w not problem! .. or anything she would like dairy free!.. see you @ Trattoria Mangia!!!thanks for contacting us!

    Any good vegan options?

    We offer a variety of vegan and gluten free dishes!!.. ask your waitress about it!!! Hope to see you soon!!!

    View All 7 Questions

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    5th avenue is so cute…read more This place was perfect. We got in late and this place is one of very few that are open late. The service was excellent. Juanita was so pleasant and helpful. The food was so fresh. The pizzas are and absolute must. You can't go wrong. The sauce is perfectly balanced and the dough is excellent The salad was solid and fresh The Carbonara was good but wouldn't do it again. It's pretty traditional but just fell a little flat. The kids food was great also. The table side tiramisu is a lot of fun

    La Trattoria on 5th Avenue absolutely delivered one of the best dining experiences we've had in a…read morelong time. From the moment we sat down, the energy and ambiance set the tone -- lively, authentic, and exactly what you hope for in a great Italian spot. The food was exceptional across the board. The chicken parm was perfectly prepared, the carbonara rich and authentic, and the chicken piccata balanced beautifully with bright, fresh flavors. Every dish felt like it was made with real care and tradition. Dessert took it to another level -- the gelato was fantastic, but the real highlight was the tableside homemade tiramisu, which was both impressive and absolutely delicious. A perfect ending... until the espresso martinis arrived. Smooth, well-crafted, and honestly some of the best we've had. What truly made the night unforgettable was the service. Leonardo -- straight from Amalfi, Italy -- delivered one of the best dining experiences we've ever had. Attentive, knowledgeable, and genuinely warm, he elevated the entire evening. Great food, incredible service, and an outstanding vibe. We'll absolutely be back.

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    Molto Trattoria - Homemade Meatballs

    Molto Trattoria

    3.8(438 reviews)
    5.1 mi
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    Atmosphere - this depends on where you are seated. The inside is fairly small and extremely noisy…read more Fortunately, we were seated out near the sidewalk, was very pleasant. Service - very good. We were not rushed and our server did check on us sufficiently. Food - Very Good. I had Caprese and the Chicken Francese. The caprese large and was good. The Chicken Francese was served hot and was very good. The chicken tenderized and lightly breaded. It was very tender and the sauce was very good. Overall - the prices are very good and the portions ample. I would definitely return but avoid weekends.

    We arrived early for our reservation to have a drink at the bar, but found it packed. We managed…read moreto squeeze in a corner where I ordered a lemon drop martini. I must have made a face when I took my first sip as the bartender asked me if I liked it. Actually I didn't, It might be the worst I have ever drank, and I order them all the time. He asked what he could do to make it better, and I didn't really know what was wrong with it. Maybe there wasn't any simple syrup? We were fortunately seated outside, as it was very noisy inside. We had a great table and our server came with our menu and the wine list as well as some crusty bread. There are numerous salads, appetizers, entrees, and even pizza on the menu. I started with a Caesar salad, which I thought was super pricey, but was very good. I was able to enjoy it before I ordered my entree. I chose the gnocchi and a glass of wine. The gnocchi came out in minutes and was some of the lightest, fluffiest gnocchi I have had since New York City ages ago. Good choice. The server wasn't rushing us, but let us enjoy our meal at our pace, which was refreshing. Overall, nice experience.

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    Veal Piccata is tart and delicious

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    Campiello - Turkey Panini

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    3.8(643 reviews)
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    We love the beautiful outdoor garden al fresco dining. The attentive wait staff and the delicious…read morefood along with the leisurely pace of Campiello's service make it my favorite Old Naples restaurant. Today, we tried two handhelds and split them. First, was an attractive plate of lightly breaded hot and tender Calamari with a lemon parsley aioli. A top 10 presentation of this popular dish. The pan fried snapper sandwich was fresh and crisp with a vegetable giarderian topping. It's the little things that Campiellos does so well. Each sandwich came with marinated pickles and carrots along with hot feather-light potato chips with garlic and wonderful crispy parsley. The chips alone are worth the trip. Our second sandwich was the lobster salad which is described as spicy fra diavolo, but was more a lemon and chive taste. Delicious tender lobster and those sautéed chips with parsley are off the hook. We usually have the pasta for lunch and it is excellent. It's nice to see what a great job they do with sandwiches.

    I had a wonderful birthday lunch at Campiello! The only bummer was that we couldn't get a table on…read morethe outdoor patio but it was Easter Sunday so not too surprising. We still had a wonderful time and even though we were seated inside, the glass ceiling still gives you plenty of natural light and feels open. The service was exceptional! Our waiter and her helper went above and beyond to make me feel special on my birthday and paid a ton of attention to our nine year old daughter and truly made her feel valued and special too by offering great suggestions for a mocktail and menu options. I would give that service 6 stars if I could! The drinks and the food were top notch. We had the Columba and Negroni and both were perfect. We shared bruschetta and burrata appetizers- fresh and flavorful. We ordered seared ahi tuna salad, margarita pizza and snapper as our main dishes and everyone was very impressed with their dishes. Thank you so much to the entire Campiello team for making my birthday extra special and that complimentary desert was a sweet touch. We will definitely be back because I'm determined to get a table on that patio next time.

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    La Pescheria

    La Pescheria

    4.4(167 reviews)
    5.0 mi

    Met a buddy from Seattle for my 73rd birthday lunch. Known him for 51 years…read more I got there when it opened 45 minutes before reservation. It was great. Sit wherever you want. Sat inside people and car watching. Cars were by far more eye-catching than women. Ferraris, Lambo, Aston Martin, Bugatti, real lookers. Friend showed up on time. Hot bread arrived. Plenty of good olive oil on table. He had tri-colored salad and I had seafood salad. Not a trace left of either although mine could have had less creamy lemon vinaigrette dressing. Word to wise, perhaps ask for it on the side. He had veal shank with risotto. Me? I had the corvina stew. Ask for a spoon, it's that good. Ordered sautéed spinach and roasted potatoes with herbs. Only thing left was a few grains of risotto and 7 small pieces of the potatoes. The shank was arguably the biggest portion I've seen. Since it was my birthday we were comped a dessert, double espresso and a cappuccino. Plus the dessert had a lit candle along with a table side a cappella Happy Birthday. Although other tables were occupied we had privacy regarding our conversations. Alex was spectacular. Puglia area native. I recommend this place. Great time.

    I actually can't reconcile how this place garnered 4.5 stars, it makes zero sense to me. I…read moreshould've been leery to begin with, as we were able to get a table for six with less than 24 hours notice, at 6 PM. This does not happen during spring break in Naples at a good restaurant. Let's start with the atmosphere: this is not a fine dining establishment, especially when you compare it to everything else you get to experience on 5th. Some of the most upscale and beautifully adorned restaurants and businesses call this street home, but we chose Pescheria for a moderately priced meal, which is not what we ended up having. It's not a terrible atmosphere, but it's certainly casual. My whole group was very disappointed to learn that this restaurant only serves beer and wine, which further entrenched our belief that we were at a casual, affordable establishment; frankly this should've been the red flag to go elsewhere, but it's pretty slim-pickins around the dinner hour last minute in Naples, so we stuck it out based on the great reviews. The bread service is good, but don't bother asking for butter, they said they have some but never brought it to the table. They do have a great wine list, especially if you like Italian reds; definitely the best part of the experience. Our group ordered two of the Dover Sole special, a pasta dish, and a grilled branzino. I'm partial to both of the fish; some of the branzinos and soles I've had have been memorable and delicious, so I do tend to seek them out. If you also love branzino, you probably know that $50 is on the high end of what you would generally pay, and Dover sole might get you up to 60. If you eat in restaurants, you also know that it's common practice for servers to tell you the prices before you order, so you don't have to embarrass yourself by asking for the price of a dish you want and then denying yourself because of the price. Here, they don't tell you the price, and if you're an idiot like me you'll just go ahead and order it assuming it's reasonable like the rest of the menu. My branzino was $70, and the Dover sole was $75, and frankly I wouldn't have ordered them at all, let alone paid a fortune for them after I tasted each of these dishes. Branzino was cooked nicely and deboned well at the table, but that's pretty much it. The fish had zero flavor whatsoever. The Dover sole had flavor, but it wasn't a good flavor. It was fishy. And when we told the staff that the fish was fishy-tasting, they argued with us incessantly even though we told them we're not asking for a discount, we are simply letting them know so they pay attention for the next diners, but that wasn't good enough for them. They continued to argue with us before we finally told them to walk away and leave us alone. So in hindsight, there isn't a thing that would bring me back, not the atmosphere, frankly not even the wine list (it's Naples, throw a rock in any direction and you'll break a great bottle of wine); not the service, not the price, not the cocktails, not the food. And if none of those check the boxes, somebody please tell me what the appeal is, because I'm not seeing it. Don't worry though, if you don't like your meal you'll be gaslit into thinking it's fabulous because the server can show you pictures of himself fishing (I'm not making this up).

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    Trattoria Mangia - italian - Updated May 2026

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