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    Limoncello Naples

    4.1 (291 reviews)
    PriceyItalian
    Closed 4:00 pm - 9:00 PM

    Limoncello Naples Photos

    Business Info

    LIMONCELLO NAPLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Limoncello Naples

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    Patio
    Marci N.

    Amazing homemade Italian fare, perfect service from our server Troy and busser Michael. Yes, everyone that works here is on their game. Lobster ravioli, with fresh chunks of fresh Maine lobster in a creamy saucy and yes the pasta is homemade. The owner who is beyond charismatic is the driving force behind this successful business. Then there's the acoustics guitar player who provides unbelievable entertainment. And desserts like a homemade donut in a homemade lemon creme sauce. This place is on point perfection . And free lemon liqueur for dessert. Is it inexpensive, no? But what good things are?

    amaro montienegro desert drink

    One of the best kept secrets in Naples Fl North of Naples 5 th ave area for dining Lumi our waiter was nothing but superb Knows the menu makes great recommendations All were excellent The Spanish ham is not always on menu He mentioned right away the taste the tenderness Was worth the savor and he was right He recommended my after dinner drink and once again is.was excellent Veal chop cooked the way I asked and it was juicy and tender The veal parm was great I don't think you could go anywhere else and get the service and true Italian meals that will surpass This restaurant

    ROSARIO S. CASSATA AT LIMONCELLO ITALIAN RESTAURANT IN NORTH NAPLES, FLORIDA.
    Rosario S. C.

    We were visiting Limoncello in Naples for the first time. I have to admit that this was one of the best restaurants we ate at. The meal and service were both really awesome. After a change of ownership, the new proprietor has completely revamped the dining experience. Seating is available both indoors and outside. There is enough parking near the restaurant, which is situated in a tiny strip mall.

    Dip with the bread was amazing
    Lexi C.

    I wish I could give this place 100 stars! Wow I was blown away by this entire experience. Not only is the food absolutely incredible, but the service is astounding. Not a moment were we left alone without some type of server checking on us. The manager came by twice to make sure we were taken care of. This is a true Italian restaurant with service that felt like family. So many gluten free options. The inside of the restaurant is so so so cute. Dressed up like Tuscany Italy. It is awesome and such a vibe, with a live guitarist and dim lighting. I wish I lived in Naples because I would be here every weekend.

    Nicole M.

    One of the best Italian restaurants I've been to in a long time. And their story on their menu is so cute. The bread and spread it came with were amazing. The rice balls were the best I've ever had. Orichetti was so good. Portions were great for the price.

    Chicken Parmigiana
    Steve R.

    Wowza, what a great meal! Step into this place and you feel transported into an authentic NY Italian restaurant. Food was terrific, and service was impeccable, even with them being incredibly busy. Started with their fried Burrata appetizer. I had the Branzino, my partner had the chicken parmigiana. Fresh bread to start. All was perfect. Really enjoyed this place, with live music as a bonus, and I look forward to coming back next time I'm in Naples.

    Darrell M.

    We had the 4:00 special. Chicken parm and rice meatball appetizer Service from Julian was very good. Ambiance was very nice.

    Amanda C.

    I can't believe it took us so long to stop here! I love the cacio e pepe pasta dish and their bread and butter is SO GOOD! It's pretty much always busy and fun in here with live music every time I've stopped in. The servers ale always friendly and I enjoy stopping in.

    Lamb Chops with Blueberry Sauce
    Deb S.

    My husband, daughter and I came for my birthday dinner. My husband had the Bronzino, my daughter had the lamb chops with blueberry sauce and I had the rigatoni with Sunday meat gravy special. Everything was delicious but the star meal was the lamb chops. The blueberry sauce was epic. The atmosphere was very nice and and well done. We really felt relaxed and relaxed enjoyed our meal. Our server was great! I asked him to do a couple extra things, like taste the Sunday sauce before I ordered it and it was delicious ! We definitely recommend going to this very nice restaurant. The food is great ! We will be back!

    Surprise tiramisu dessert!
    Patricia M.

    Absolutely one of the best meals I've had! From the time we entered the restaurant everything was wonderful! The staff, the atmosphere and especially the food. Yes, it is July 12 and Steve and my birthday is June 7. Unfortunately I had had my hip surgery a couple days before so we had to wait to celebrate. Our friend, Chris took us to Limoncello restaurant in Naples. We had never been there before and it was absolutely fantastic. We had such a good time. Thank you Chris.

    Shrimp risotto
    Bill K.

    This is the kind of restaurant that once you have been there once, you will certainly return. The family run business is high on ambience and they make you feel very welcome when you arrive, kind of like the Olive Garden sales pitch of when you're here your family. The walls are brightly painted with Italian scenes, and there are lemons everywhere, almost to the point of being excessive. Lindsay was our waitress and she was bubbly as well as knowledgeable and demonstrated great enthusiasm for her job and the specials of the evening. Our party of four had one of the daily specials which was an Italian Seabass, chicken Parm, cheese, ravioli with sausage mushroom sauce and last, but not least a shrimp risotto dish. I started with one of their classic appetizers, a zucchini squash flower that is stuffed with several different cheeses and lightly fried to perfection, it was lovely. They also provide a decent bread with butter infused with parsley and garlic. Every dish was four star plus. Being the birthday boy that I was, I received a complementary tiramisu that was quite good. This is a fun restaurant filled with professional staff that actually seem to want to be there, which makes the dining experience, very pleasurable, can't wait for our next return

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    1 month ago

    Food was delicious, ambiance was cozy, loved the singer. The owner and waiters were wonderful.

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    4 months ago

    What went well? EVERYTHING! Delicious food, great service, great atmosphere, and the owner is the best.

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    Cosimo P.

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    2 months ago

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    5 months ago

    Great Bartender !!!!! Tasty food.... Really Nice Ambiance. Warm and inviting atmosphere. We will be back.

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    1 year ago

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    Cosimo P.

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    Limoncello Naples Reviews in Other Languages

    Ask the Community - Limoncello Naples

    Do you make pasta with puttanesca sauce? Thanks RAY RAY…

    Hi Ray, yes we do.

    Happy Hour Menu?

    Yes

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    La Trattoria

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    5th avenue is so cute…read more This place was perfect. We got in late and this place is one of very few that are open late. The service was excellent. Juanita was so pleasant and helpful. The food was so fresh. The pizzas are and absolute must. You can't go wrong. The sauce is perfectly balanced and the dough is excellent The salad was solid and fresh The Carbonara was good but wouldn't do it again. It's pretty traditional but just fell a little flat. The kids food was great also. The table side tiramisu is a lot of fun

    La Trattoria on 5th Avenue absolutely delivered one of the best dining experiences we've had in a…read morelong time. From the moment we sat down, the energy and ambiance set the tone -- lively, authentic, and exactly what you hope for in a great Italian spot. The food was exceptional across the board. The chicken parm was perfectly prepared, the carbonara rich and authentic, and the chicken piccata balanced beautifully with bright, fresh flavors. Every dish felt like it was made with real care and tradition. Dessert took it to another level -- the gelato was fantastic, but the real highlight was the tableside homemade tiramisu, which was both impressive and absolutely delicious. A perfect ending... until the espresso martinis arrived. Smooth, well-crafted, and honestly some of the best we've had. What truly made the night unforgettable was the service. Leonardo -- straight from Amalfi, Italy -- delivered one of the best dining experiences we've ever had. Attentive, knowledgeable, and genuinely warm, he elevated the entire evening. Great food, incredible service, and an outstanding vibe. We'll absolutely be back.

    Molto Trattoria - Homemade Meatballs

    Molto Trattoria

    (438 reviews)

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    Atmosphere - this depends on where you are seated. The inside is fairly small and extremely noisy…read more Fortunately, we were seated out near the sidewalk, was very pleasant. Service - very good. We were not rushed and our server did check on us sufficiently. Food - Very Good. I had Caprese and the Chicken Francese. The caprese large and was good. The Chicken Francese was served hot and was very good. The chicken tenderized and lightly breaded. It was very tender and the sauce was very good. Overall - the prices are very good and the portions ample. I would definitely return but avoid weekends.

    We arrived early for our reservation to have a drink at the bar, but found it packed. We managed…read moreto squeeze in a corner where I ordered a lemon drop martini. I must have made a face when I took my first sip as the bartender asked me if I liked it. Actually I didn't, It might be the worst I have ever drank, and I order them all the time. He asked what he could do to make it better, and I didn't really know what was wrong with it. Maybe there wasn't any simple syrup? We were fortunately seated outside, as it was very noisy inside. We had a great table and our server came with our menu and the wine list as well as some crusty bread. There are numerous salads, appetizers, entrees, and even pizza on the menu. I started with a Caesar salad, which I thought was super pricey, but was very good. I was able to enjoy it before I ordered my entree. I chose the gnocchi and a glass of wine. The gnocchi came out in minutes and was some of the lightest, fluffiest gnocchi I have had since New York City ages ago. Good choice. The server wasn't rushing us, but let us enjoy our meal at our pace, which was refreshing. Overall, nice experience.

    Campiello - Turkey Panini

    Campiello

    (642 reviews)

    $$$

    We love the beautiful outdoor garden al fresco dining. The attentive wait staff and the delicious…read morefood along with the leisurely pace of Campiello's service make it my favorite Old Naples restaurant. Today, we tried two handhelds and split them. First, was an attractive plate of lightly breaded hot and tender Calamari with a lemon parsley aioli. A top 10 presentation of this popular dish. The pan fried snapper sandwich was fresh and crisp with a vegetable giarderian topping. It's the little things that Campiellos does so well. Each sandwich came with marinated pickles and carrots along with hot feather-light potato chips with garlic and wonderful crispy parsley. The chips alone are worth the trip. Our second sandwich was the lobster salad which is described as spicy fra diavolo, but was more a lemon and chive taste. Delicious tender lobster and those sautéed chips with parsley are off the hook. We usually have the pasta for lunch and it is excellent. It's nice to see what a great job they do with sandwiches.

    I had a wonderful birthday lunch at Campiello! The only bummer was that we couldn't get a table on…read morethe outdoor patio but it was Easter Sunday so not too surprising. We still had a wonderful time and even though we were seated inside, the glass ceiling still gives you plenty of natural light and feels open. The service was exceptional! Our waiter and her helper went above and beyond to make me feel special on my birthday and paid a ton of attention to our nine year old daughter and truly made her feel valued and special too by offering great suggestions for a mocktail and menu options. I would give that service 6 stars if I could! The drinks and the food were top notch. We had the Columba and Negroni and both were perfect. We shared bruschetta and burrata appetizers- fresh and flavorful. We ordered seared ahi tuna salad, margarita pizza and snapper as our main dishes and everyone was very impressed with their dishes. Thank you so much to the entire Campiello team for making my birthday extra special and that complimentary desert was a sweet touch. We will definitely be back because I'm determined to get a table on that patio next time.

    La Pescheria

    La Pescheria

    (167 reviews)

    Met a buddy from Seattle for my 73rd birthday lunch. Known him for 51 years…read more I got there when it opened 45 minutes before reservation. It was great. Sit wherever you want. Sat inside people and car watching. Cars were by far more eye-catching than women. Ferraris, Lambo, Aston Martin, Bugatti, real lookers. Friend showed up on time. Hot bread arrived. Plenty of good olive oil on table. He had tri-colored salad and I had seafood salad. Not a trace left of either although mine could have had less creamy lemon vinaigrette dressing. Word to wise, perhaps ask for it on the side. He had veal shank with risotto. Me? I had the corvina stew. Ask for a spoon, it's that good. Ordered sautéed spinach and roasted potatoes with herbs. Only thing left was a few grains of risotto and 7 small pieces of the potatoes. The shank was arguably the biggest portion I've seen. Since it was my birthday we were comped a dessert, double espresso and a cappuccino. Plus the dessert had a lit candle along with a table side a cappella Happy Birthday. Although other tables were occupied we had privacy regarding our conversations. Alex was spectacular. Puglia area native. I recommend this place. Great time.

    I actually can't reconcile how this place garnered 4.5 stars, it makes zero sense to me. I…read moreshould've been leery to begin with, as we were able to get a table for six with less than 24 hours notice, at 6 PM. This does not happen during spring break in Naples at a good restaurant. Let's start with the atmosphere: this is not a fine dining establishment, especially when you compare it to everything else you get to experience on 5th. Some of the most upscale and beautifully adorned restaurants and businesses call this street home, but we chose Pescheria for a moderately priced meal, which is not what we ended up having. It's not a terrible atmosphere, but it's certainly casual. My whole group was very disappointed to learn that this restaurant only serves beer and wine, which further entrenched our belief that we were at a casual, affordable establishment; frankly this should've been the red flag to go elsewhere, but it's pretty slim-pickins around the dinner hour last minute in Naples, so we stuck it out based on the great reviews. The bread service is good, but don't bother asking for butter, they said they have some but never brought it to the table. They do have a great wine list, especially if you like Italian reds; definitely the best part of the experience. Our group ordered two of the Dover Sole special, a pasta dish, and a grilled branzino. I'm partial to both of the fish; some of the branzinos and soles I've had have been memorable and delicious, so I do tend to seek them out. If you also love branzino, you probably know that $50 is on the high end of what you would generally pay, and Dover sole might get you up to 60. If you eat in restaurants, you also know that it's common practice for servers to tell you the prices before you order, so you don't have to embarrass yourself by asking for the price of a dish you want and then denying yourself because of the price. Here, they don't tell you the price, and if you're an idiot like me you'll just go ahead and order it assuming it's reasonable like the rest of the menu. My branzino was $70, and the Dover sole was $75, and frankly I wouldn't have ordered them at all, let alone paid a fortune for them after I tasted each of these dishes. Branzino was cooked nicely and deboned well at the table, but that's pretty much it. The fish had zero flavor whatsoever. The Dover sole had flavor, but it wasn't a good flavor. It was fishy. And when we told the staff that the fish was fishy-tasting, they argued with us incessantly even though we told them we're not asking for a discount, we are simply letting them know so they pay attention for the next diners, but that wasn't good enough for them. They continued to argue with us before we finally told them to walk away and leave us alone. So in hindsight, there isn't a thing that would bring me back, not the atmosphere, frankly not even the wine list (it's Naples, throw a rock in any direction and you'll break a great bottle of wine); not the service, not the price, not the cocktails, not the food. And if none of those check the boxes, somebody please tell me what the appeal is, because I'm not seeing it. Don't worry though, if you don't like your meal you'll be gaslit into thinking it's fabulous because the server can show you pictures of himself fishing (I'm not making this up).

    Limoncello Naples - italian - Updated May 2026

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