Such a sweet and delicious place! We loved all the signs and plaques on the walls. I Highly…read morerecommend the Slovakian Salad, you can use the pita to make your own mini wraps and then a big hearty portion of salad and great Greek dressing. The burger was killer!! and came with a very generous portion of tasty crunchy fries! The eggs bacon and pancakes were perfect! If I lived here I'd be a regular. The service was excellent and funny and friendly

Another local diner that is worth going to! Friendly staff and family feel diner that serves up a…read morereally nice breakfast. We stopped here because a place we were going to was unexpectedly closed...lucky us. I ordered a special, which was peach waffles. I never know if I'm going to get canned fruit or not, but these were a large amount of tasty fresh peaches beautifully arranged on top of a tasty waffle. I liked their coffee as well! Service was friendly and fast. We met people there and didn't feel uncomfortable staying and talking for a bit. Restaurant seemed to be filled with families and locals enjoying their time here. We will be back

The Tonawanda Creek (approx 90 miles long in total) has a small 30-foot-high (9.1 m) waterfall at…read moreIndian Falls where the stream descends from the Onondaga Escarpment. Just letting you know that this is the same Tonawanda Creek that many of us know closer to the Tonawanda side of it. The mouth of this Creek is the Niagara River, which dumps into Niagara Falls, then Lake Ontario (not "Lake America" dammit) then into the St. Lawrence River. What do you know? cool, huh? I'm a geek so I like this kind of trivia lol Going back to the establishment.... it really is a log cabin. great ambiance 5/5 as you can see the Indian Falls from most of the tables on the inside patio. Service was friendly and quick, even on a very busy Labor Day afternoon. I enjoyed my cocktail, a Ruby Red Mule. My girlfriend enjoyed her draft the EBC Blueberry. She ordered the Reuben sandwich which was fantastic. Loaded with fries on the side. I ordered the Buffalo chicken wing sandwich. Loved it! Had a little kick and not greasy. Both sandwiches were around $18. There was a band playing on the patio when we were leaving. Looks like a fun loving crowd. Many of them bikers. I would definitely be back if I'm in the area.

Food needs some work-but nice presentation. Some food over seasoned other food under seasoned…read more Service is good,hard working people, with integrity and kindness. Ambiance is down-home and caring. Love this quality.

My husband and I were in town for the Medina Triennial, and decided to take the recommendation of…read moreone of the folks working the Triennial and have dinner at Zambistro before heading home. It was a Thursday night around 5:30 pm. We did not have a reservation. Restaurant was about half full at that time, with lots of indoor and outdoor options. We chose to sit inside and JoHannah was our server. First off, service: JoHannah (that's how it sounded, but might not be spelled right) was excellent! She was friendly, super knowledgable about the specials and the menu, very efficient, and attentive. She was there as soon as we needed her before we even called her over. Service out of the kitchen was great too - time from ordering to being served was short and courses came out without too much time in between. Second, food: everything we ate was delicious. Food seemed high quality with nice presentation. We had a cup of the Italian wedding soup (soup of the day) to start - it was possible to have a cup or a bowl, and it came with a packet of crackers. It was great - broth was flavorful without being too herby, had a good amount of pastina, meatballs and cheese, and the cup was a nice amount before the appetizer. Next, we shared the special appetizer of burrata with a local peach and jalapeño salsa, over a bed of arugula dressed with a lemony dressing, served with crostini. It was very very good. The salsa was very flavorful and the perfect combo of textures and sweet, spicy, salty. For our main, we had decided we definitely wanted dessert, so we split a dish - we got a 10-oz steak with asparagus, and what was described as shoe-string fries. A side of béarnaise came with the steak. Steak was seasoned and cooked perfectly, and the béarnaise was a delicious accompaniment. The fries were 'regular fries' in our opinion, not 'shoe-string', which are usually much thinner. But they were fresh and crispy. For dessert, there were so many options! This was definitely one of the best dessert menus I've seen around - besides gelato, chocolate lava cake and cannoli (which everyone seems to have these days), they offered affogato, several cakes, and the cheesecake, which we got, which had raspberry, blueberries and pistachios. We thought it was delicious - a generous slice and perfect for sharing. All together with tax, it was the perfect amount of food for us, and the bill (we did not have any drinks) was almost exactly $100. We consider that, for the experience and food quality, to be a great value. Final notes: They brought out a basket of their homemade rosemary sourdough bread with regular whipped (unsalted) butter and a 'butter of the day' (which on this day was (we think) blueberry) for the table. The bread was so good we ate the entire small loaf - and we probably shouldn't have done that only because we were extremely full by the time we finished dessert! Also, ambiance inside is nice - feels a little fancy, though diners were all dressed comfortably, many in shorts. I would think this is a great spot for date nights, birthdays or family dinners where you want to feel special. There is a small parking lot right next to the restaurant and street parking too. Reservations are recommended for weekends (and by the time we left, around 7:15 pm, the whole restaurant inside and out was packed!) We'll be back!

A first class experience. All of our meals were delicious and prepared with great care. The flavors…read morewere well thought out and the service top notch. The Caprese Arancini was a real highlight. I

Really good bar food! Went in for lunch on a Thursday not crowded at all. We were not returning to…read morework, but still timing of food flowed nicely. I know for lunch you don't want long wait times. Our server was so great. She was very nice, attentive and friendly. Been here and the Lewiston location and always had good food. Still the same. Our food was delicious. Very nice portion sizes as well. We started off with the burnt ends.. YUM. The smoke flavor definitely came through and it came with some pickleld veggies and cucumbers, it was fresh and tasty. I went with the crab and corn chowder with the bourbon jam burger and fries. Also at the table was a basket of fried shrimp, and the chicken waffles. First let me say their seasoned fries are absolutely amazing. Fried perfect and when they call them seasoned, that they are in a great way! My crab and corn chowder was tasty. I could used bit more crab but that didn't take away from it tasting good. My burger was cooked as I liked. I wish the bacon jam to blue cheese ratio were a bit better. I had way more blue cheese than bacon jam so it was a bit over powering to where I couldn't even taste the bacon jam..but again the flavor and cook was great. I didn't taste the other food items but they looked great and who did eat them said they were good

Such a great restaurant with a beautiful view right on the water! I was really happy to see they…read morehad plenty of gluten-free options. I ordered the gluten-free chicken sandwich and it was delicious, and paired it with a mocktail that was SO refreshing and tasty! Our server and the rest of the staff were super friendly and attentive throughout our visit. Overall, such a great experience and I'd definitely come back!

I stopped in for Sunday brunch recently. Finally. I've been wanting to visit this resto for a while…read morenow. The dining rooms were wonderful, and service was excellent, but the meal itself was a letdown. I had the eggs Benedict. The hollandaise was thin, nearly non-existent. The eggs were watery, the Canadian bacon was sliced so thin that was nearly non-existent as well. The muffin was thick and doughy, slightly undercooked. The crispy fried potatoes were not crispy. I was very underwhelmed by the dish, however, the espresso martini I had with it was excellent. The meal almost didn't matter, though, (except that I was hungry) because everything else was delightful.

Ever since Bent's Opera House opened, I've been curious and wanted a reason to try Harvest for…read moredinner. The opportunity finally presented itself and, overall, it was a really nice experience! Three of us had made reservations for 6pm on a Thursday and when we arrived, there were zero issues. Parking for Harvest is primarily street parking but there are smaller parking lots nearby. The interior comes across fancy, modern, with nice views of Main St. and as you walk in to the dining room, the open-kitchen to our left and a warmly lit, nicely stocked bar to our right. We were seated at a table towards the middle of the dining room. At 6pm, most tables were empty but when we were leaving there were a good amount of people at both the bar and seated in the dining room, so it seems like people tend to come for a later meal. Our waitress came over and poured us waters and provided drink and food menus. This was a first for me - the menus lit up! Our waitress though was incredibly courteous and personable, she did a fantastic job checking on us. To kick the evening off, I ordered their Honey Hibiscus cocktail, which is mezcal, Grand Marnier, hibiscus, ginger, honey, cinnamon, lime, and fee foam. This was a nicely balanced cocktail with a more floral, fruity flavor. With the open kitchen concept, it was neat to see the chef and cooks working on our meals as we relaxed, talked, and munched on some warmed focaccia-like bread with a freshly made balsamic, olive oil, herb dip. The bread was so soft with the perfect amount of chew on the crust/exterior, and served warm. For dinner, I ordered Pappardelle Mornay and added (perfectly grilled) chicken breast for a few more dollars, which is simply pappardelle pasta in a creamy cheese mornay. Our waitress crushed some black pepper atop my dish before I started in. This was excellent - The pasta itself tasted so fresh, the cheese mornay was indeed very creamy, and the grilled chicken breast was cooked, seasoned, cut, and portioned perfectly. I am really glad I added the chicken breast to this dish as I'm not sure the pasta itself would've filled me up. I'd definitely order this again! To wrap up our meal, since it was Thursday, there's a "1/2 off Nightcaps" special, so each of us enjoyed a cold foam espresso martini afterward, which is coffee-infused vodka, Nue vodka, FAIR Café liqueur, dark crème de cacao, Steamworks espresso, chocolate bitters, vanilla syrup, and topped with an infused cold foam, which we went with the Frangelico Hazelnut cold foam, and a few espresso beans. This was ridiculously rich and delish! Harvest is an intimate, elevated dining experience, designed to have you stay a while, relax, and enjoy a more personal meal. All of us really enjoyed our evening here and have nothing but high praise for the staff and quality food. This isn't a fast, casual, cheap sit-down meal, but it's an experience worth the higher price. I look forward to coming back!

heart broken over this wonderful restaurant closing!!! chef corey cooks seafood to absolute…read moreperfection!!! today will be my last perfect fishfry!!! kim and corey will be greatly missed by all!!!

Hidden gem, in Oakfield NY! A must stop if you are driving into Batavia via NY 63, and on that…read morenote, worth the drive even if you won't be passing by! Although they have a variety of burgers, sandwiches, wings and other fare, I can't pass up the opportunity to get New Orleans style cuisine this far from Louisiana! And wow it is good! My personal favorite is the crawfish etouffee! Good ratio of crawfish to rice, not skimpy on the meat like some places can be. My husband loves the jambalaya. I enjoy it as well. Again good ratio of shrimp, chicken and andouille sausage. They always ask if we want the regular or extra spicey. We have always opted for the regular, but might be worth a try if you like spicey food. The owners are super friendly. They have both indoor and outdoor seating when the weather is good. We have also enjoyed their Hershey's ice cream flavors in the past. Do yourself a favor and stop on by for some delicious New Orleans food!

I wasn't sure about this place, but the food was great, generous portions, and super-cool mission…read more I wish I lived closer to come back!

Took us a bit to find this place but so glad we did!! We drove up and were greeted by people…read moretending to the grounds, there were menus they said we could call but would get someone to come, and she did right away. She took our order, we sat in the chairs out front enjoying the nice day. Our food came promptly, it smelled so good we ate in the parking lot - it was so goood!!! Definitely make this a place on your go to list!

We stayed at Letchworth Farm for two nights in July, and the owners recommended The Whistling…read moreFarmer Pub as a place to dine. The restaurant had just hired a new chef and expanded the menu. We were not disappointed! We ate there two nights in a row. Over both nights, I had the Poutine, the Mushroom French Dip, and the Pork Chop. They were all amazing! This is a local farm-fresh gastropub, so all the meats and produce are sourced locally. I bet you can imagine then how delicious everything tastes, especially the meat. If you're in the Letchworth area, definitely stop here!

The customer service was 10/10! Very attentive and accommodating, my review is only 2 stars because…read moretheir page is currently false advertising. I chose to eat here from out of town because of the food posted on their yelp page. Their menu consists of one burger, one sandwich, one salad, wings, and apps. They have a specials board, which I ordered off of. The food I saw repeated on their yelp page was nowhere to be found on the menu on-site. And while the food was good bar food, I left with severe bloating and gas after eating a wrap and potatoes. The food comes served in a bar basket with tissue paper, not on a plate. Our server let us know the restaurant closed within the last year and that there were hopes to reopen or expand the business in the future.

We decided to go here last night. It was a Friday night. It takes us about 40 minutes to get here…read more We called ahead and got added to the list. When we arrived we were greeted in a very friendly way and immediately taken to our table. The waiter arrived in moments to take our order. He was also extremely friendly. He brought our drinks and bread almost immediately after ordering. My wife got the ribs which were amazing, and I got the fish fry which was outstanding, also arriving within just a few minutes. The Cole slaw here is sooooo good BTW. Everything about the experience was perfect, which is a big deal nowadays. Service, food quality, and old school ambiance A+++++++.

Oh how the mighty have fallen! I remember when this restaurant was opened by "Alex" and it was…read morefantastic. I knew Alex by mutual acquaintance and growing up in the same small town. He was a professional restaurateur who was paid to sit with celebrities at the posh places he worked in South Florida in the 70s. Whatever else is said, the man had high standards in food and dining experience. When he opened, and for years after the place was always packed and very popular. The food was high quality and your meal came with 2 sides, salad, hot bread and nice presentation at a reasonable price. Alex left the business several years ago and the current owner has run it for some time. Today was my first time back in several years. The outside looks dated and needs a refresh. I almost thought it was closed. It was 2:30pm on Saturday before Mother's Day and almost empty. I don't recall it ever not being full of people waiting at the bar for a table. Until today. The decor is ok although I don't care for the fringe lamps directly over your head. I was going to get ribs but decided on 10 oz prime rib ($32.00) comes with 1 side (I chose baked potato - only sour cream and butter is offered). No salad unless you pay extra! The warm bread was fine with two kinds of butter. My companion had the Kids spaghetti $(8.99). My prime rib came out and it looked about half the normal thickness it should be and in a puddle of juice. Even the server commented about why the kitchen did that. And it was warm, at best. No horseradish or other condiments were offered. No garnish on the plate. Just a thin slab of meat. The juice should have been in a separate cup. But the small baked potato was steaming hot! My companion had a giant pile of spaghetti with about a 1/4 cup of sauce on top! Too little for the mound of spaghetti. And it looked like cheap jar sauce and no meatballs. She didn't mind but I wasn't thrilled. And her fountain drink did not come with the meal ($3.99)! I had a lavender lemon drop martini that was ok. ($10). Ultimately the food is mediocre and it feels like they are cutting corners to keep prices down. But that means it's no longer the special place it used to be. Sad.