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Al Gallinaccio

4.4 (28 reviews)
PriceyItalian
Closed • 12:00 pm - 11:00 PM

Al Gallinaccio Photos

AL GALLINACCIO ATMOSPHERE

What's the vibe?
Good for kids
Good for groups

Recommended Reviews - Al Gallinaccio

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Margherita Pizza
Safo S.

Had a long layover in Rome so decided to get out and enjoy the city. I looked through yelp for high rated local restaurants and this was one of them. I tried the penne arrabbiata and Margherita pizza, let's dissect each of these: - The penne arrabbiata was al dente, so can't complain about that. There was good amount of heat in there. The dish was actually not bad. My one grievance is the fact that it was box pasta. I literally went to Rome to try the freshly made pasta. - The Margherita pizza was everything I hoped it would be! I had tried Italian pizza a few years back when I visited Milan, so had this flavor profile in my mind that I was clinging too and this spot brought it all back! Crispy crust, flavorsome sauce, delicious cheese and the combination of it all, a dream! Before I left the restaurant I took a vegetarian pizza to go. It was one of the pizza's that came without any sauce, it was also incredibly surprisingly delicious. Overall, not a bad place to eat. If you're looking to try home made Italian pasta, though, this spot isn't the right place for that.

Rob C.

Wow! Anything less than 5 stars would be a shame. If there were 6 stars, I'd vote for 6! Take your waiters suggestions and roll with it! The best meal we've had in Rome! A must visit! Food, service, location, atmosphere... it has it all.

Amatriciana bucatini
Chris C.

Amazing, and weird that there's such an authentic restaurant just next to all the tourist trap restaurants. Amazing amatriciana pasta and rosemary lamb with potatoes. I liked the lamb so much I even ate most of the organ meats (not an easy thing to do unless you're my grandma!). This was my favorite meal in Italy

Stephen W.

Great little place for dinner just outside of the tourist area of the Trevi Fountain. We have the Mussels, Clams, Shrimp and Squid appetizer. Then shared the Carbonara with Pancetta and Black Truffle. Then finished with the Carpaccio. Amazing.

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3 months ago

What a gem!!! Honestly every starter and pasta dish we got was fantastic and the staff were amazing.. Wonderful meal

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1 year ago

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8 years ago

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3 years ago

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4 years ago

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3 years ago

Excellent restaurant near Trevi fountain! We had the Diavola pizza and Tiramisu dessert. Awesome!!

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7 years ago

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4 years ago

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7 years ago

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7 years ago

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8 years ago

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9 years ago

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7 years ago

Such good food. and amazing service the waiters were so funny and i took pictures with them. made my night loved them

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8 years ago

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9 years ago

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9 years ago

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7 years ago

Very good Carbonara and very good pizza! The Secondo Piatti were all very good as well!

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9 years ago

Excellent pasta here. It's a little off the main road so it's not a busy place. Some of the best pasta I've had in Italy.

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11 years ago

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Review Highlights - Al Gallinaccio

“Great little place for dinner just outside of the tourist area of the Trevi Fountain.”

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(172 reviews)
0.8 km•Monti
•€€

Loved the Cacio e pepe! So delicious and authentic there was great service. The ambiance was cozy.read more

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

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Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Al Forno della Soffitta

Al Forno della Soffitta

4.6(309 reviews)
1.3 km•Termini
•€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

Photos
Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Pizza

Pizza

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

Al Gallinaccio - italian - Updated October 2026

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