This was one of the best meals I've ever had! Raffi's had been on my list for years, and I wish I'd…read morevisited sooner. My friend and I shared the Shirazi salad, hummus, and koobideh. Everything was delicious, and the portions were generous!

the location was a bit hidden so you might have to walk around to find it. the interior is very…read morefancy and it felt like a bougie restaurant but our server was super friendly. i got the koobideh which is lean ground beef skewered and grilled and it was good! the beef was nice and juicy and not overcooked so it had a good meaty flavor to it. the portion was big with lots of rice so it was very filling. they also have free pita so i suggest getting hummus to go with it. overall, a very pleasant experience due to the good food and the friendly service and i recommend to anyone whos in the area!!

As someone who appreciates good koobideh, I have tried a number of places in this area and had not…read moreyet found the quality that I was looking for. I was raised with koobideh, and I like to think I can differentiate between the good and the bad. I was referred to this Restaurant by a gentleman running a Persian Café nearby who had run out of koobideh for the day, so I gave it a shot. The building façade is unsuspecting, very plain and discreet. When I walked through the big double doors, I found a pristine dining room with understated ambience. I was immediately greeted at the door by attentive staff and assumed a seat at the bar. I noticed the Kashke Bademjan on the menu and gave it a chance. This is an eggplant dip that is relatively easy to mess up. But here it's absolutely delicious. Perfectly prepared. Reminded me of the stuff my grandmother used to make. In anticipation of the kebab, the server brought me pads of butter, raw, sliced onion, and sumac. These people know exactly what they're doing. I can't tell you how many times I've been to Persian restaurants where these essentials were not provided. Whereas normally, I would have to ask for these things, and often restaurants will lack these these essentials, they were brought to me here before I even asked. Very impressed. Then came the koobideh. And I was genuinely impressed. It was tender, juicy delicious, full of flavor. The saffron rice was also well prepared, and I enjoyed every bite, the entire experience. If you're looking for Premier Persian cuisine look no further. This is the place. As we say, "dastet shomah dahd nahkohn", literally translated to "don't hurt your hand", an expression of gratitude towards those who serve you and provide fantastic meals like the one I had here. Merci.

I come here all the time and have brought many friends and family over the years. I was just here…read morewith my friends last week. Unfortunately, this was the first time I've had such a disappointing experience with a server. Our server, Mario, completely got our order wrong. He brought out four huge plates of rice for a table of four, along with several meat dishes that we never ordered. One of the meats he brought is something I never order, so I know for a fact the order was mixed up. It made no sense to bring that much rice with all the extra food. The biggest issue wasn't the mistake. It was how Mario handled it. When I politely brought it to his attention, instead of trying to fix the situation, he became defensive, insisted he hadn't made a mistake, gave us attitude, and walked away without offering a solution. A simple apology and an effort to correct the order would have gone a long way. He also never came back to refill our drinks until we asked. We were the only table in the garden area, yet we barely received any service. Thankfully, the server from the other section stepped in and took great care of us. I didn't catch his name, but he helped make the situation much better. I've always enjoyed coming here, but this experience with Mario really changed my perspective on the restaurant. I hope management addresses this because this is not the level of service I've come to expect here.

Shiraz is one of the oldest Persian restaurant in Glendale so for many of us, it brings lot of good…read morememories. The food is amazing. It doesnt matter you order their stews (my fav is ghormesabzi) or their kabab (my fav is barg and grilled chicken) or their apprised such as yummy salad shirazi, kashke bademjoon or Mirza Ghasemi and etc you can get real persian taste and flavor here. I love also their tea! Its one of our famous persian food in Los Angeles and definitely lot of has made lot of great memory here. I'll say its Nostalgia if you live in Glendale for long time! The ambiance itself reminds me of Iran. The service is very fast and great. They are very so welcoming. There is also plenty parking outside.

Shiraz has been my standard for amazing kabab that I am always craving now that I no longer live in…read moreLA. My family has been dining here for as long as I can remember. My dad was a regular before I was even born so Shiraz is such a childhood core memory as we would frequent this establishment often. Service is always impeccable. The indoor dining is large with comfortable seating. Outdoor seating is beautifuly decorated with variety of plants. Recommend sitting outside if the weather is nice. You are welcomed with basket of pita served with accompaniment of butter, radish, raw onion and mint. I always have to resist eating too much pita cause it's so good! We always order the cornish chicken kabab and beef soltani. The chicken is marinated so well with yogurt and spices and charred to perfection. Each piece of chicken is sooo tender (yes even the breast!) If you don't know what to order get this!! It is my favorite on the menu.

Came here with my family to try their food, right away the staff greeted us!!…read moreVery welcoming and on top of the service their food was amazing, we ordered different stuff to try and yes all the plates were wiped clean! I do recommend this place and yes I will be back probably less than a week.

The restaurant is in a nice little plaza, hidden. They have tables outside. The service is nice…read more And the food is delicious! A little pricey, but it is worth. You can have your dog together.

Delicious kabobs I tried two different dishes and both were absolutely amazing…read more Fresh hole made bread that was also great Excellent service

The koobideh plate was delicious, and the homemade bread was one of the highlights. They bring it…read moreout hot, fresh, and perfectly paired with the meal. The service was friendly and efficient, and everything arrived quickly. I also loved the old photographs displayed throughout the restaurant. They add a thoughtful touch and offer a glimpse of what life in Iran looked like before the revolution. It made the space feel even more special and added to the overall dining experience. If you're looking for flavorful Persian food with warm, fresh bread, great service, and a welcoming atmosphere, this is definitely a spot worth checking out.

This is not the best Armenian restaurant in the world. It is also not the most glamorous, the most…read moretrendy, nor the most ambitious. But it is without question the most important Armenian restaurant in the world. Armenians are simultaneously a diaspora people, a people of the book, and an old country people. Therefore, odd as it may seem, it is entirely appropriate that the most important Armenian restaurant in the world should not be located in Armenia at all, but should serve a diaspora community in a way that makes them feel connected to home, both interns of cuisine and in terms of communal warmth. Technically, this is more of a Lebanese restaurant than an Armenian restaurant, but that hardly matters. It's a place of celebration, merriment, laughter, and tears. In short, it is THE gathering place for Armenians in Southern California. Because of its fame and importance, the thing that is consistently overlooked about this restaurant is just how excellent the food is. Bring a Lebanese expat here and you will invariably hear them say after the first bite of hummus that it doesn't compare to the hummus they used to enjoy in Beirut. By the middle of the bowl, they will say that it actually is not as bad as they first thought. By the end of the bowl they will declare that this hummus ranks among the greatest they have ever tasted. Carousel does not overwhelm you. It seduces you. And you'll be back.

The party lunch is a must-try! You need to be at least 2 people to enjoy this delicious and…read moregenerous meal.Drinks are yummy Salad Rice Hummus & Mutabbal Tabbouleh Cheese Fresh vegetables Chicken Filet Bulgur pilaf ...and so much more! The flavors are absolutely delicious, the music is delightful, and the ambiance is warm, welcoming, and friendly. The servers are also wonderful and attentive. Great food, great atmosphere, and a great experience. Highly recommended!

Their grilled chicken Caesar wrap is fantastic…read more Crunchy falafel bits and a spicy dressing make it stand out in a city with several very good chicken Caesar wrap choices. Here's how I think the ones I've had stack up.... 1. Mini Kabob. Non traditional dressing but the flavor is well balanced with fresh ingredients and tender chicken thigh meat on a very good tortilla. Slightly pricier than the others but worth it. 2. Ggiata. The best of the more traditional grilled chicken wraps with crunchy croutons inside and an outstanding tortilla. Their traditional Caesar dressing on the side is very good. The Venice location tastes better than the one in Highland Park. 3. Highly Likely (Highland Park). Very good wrap but without any croutons or crunchy elements. Solid tortilla but the dressing on the side isn't as flavorful as the top two. 4. Sweetgreen (Pasadena). Best of the chain restaurants. Good but can be a bit too salty. Their Chicken Cali Club wrap is actually better balanced flavor-wise. The wrap here is smaller but still good. All the above wraps were satisfying and filling with the one from Sweetgreen being the smallest.

My two choices were the Caesar wrap and the lule plate, and the food didn't stand a chance! The…read morewrap was devoured in under two minutes. The flavors hit the spot, and the extra dressing on the side took it to another level. The lule was perfectly seasoned and juicy, and the rice was on point--fluffy and moist. The hummus had the perfect texture as well. Honestly, I can't complain about the food. I was initially going to complain about the price, but after tasting the flavor and quality, I'd say it was worth every penny. Also, shout-out to Armen--very nice guy who brings some seriously positive energy. I'll definitely be back!

What beautiful energy and amazing food. It feels like homemade food, which is very hard to find…read morethese days. Just the right amount of everything. A true hidden gem. Will definitely come back!

I came by with a couple of friends because we wanted to see what the hype was all about. We got the…read moreMirza Ghasemi w/ Barbari bread, Kotlet Plate, Turmeric Braised Chicken, Lamb Gheimeh, Kofteh Tabrizi, and the Sholezard for dessert. Turmeric Braised Chicken - The dish was a bit on the basic end, not a lot of seasoning but you could taste the tumeric. Chicken was tender but slightly on the drier side which was a bit surprising considering it was dark meat (6.5/10) Kofteh Tabrizi - The tomato taste was prominent in the broth but the meatball itself was overly salty. The flavor was one note, I can't see myself ordering this again as I've heard this dish should have more complex flavors so I was disappointed (5.5/10) Kotlet Plate - As you can see from my picture, the kotlet was burnt beyond repair and I could taste the bitterness from the overused oil they used to fry it. I did like the yogurt spread and the pickles that came with it but I did not like the kotlet at all. We didn't bother asking them to replace it (4/10) Mirza Ghasemi w/ Barbari bread - The star of this whole experience was the Mirza Ghasemi, the roasted eggplant and tomato spread came cold and it was the most delicious thing we had. One of my friends vacuumed it right up before the rest of us could have seconds. Bread was a bit dry but it was a great vehicle for the Mirza (8.5/10) Lamb Gheimeh - Lamb was tender and it had some nice spices infused in there but it didn't wow me in any way (7/10) Sholezard - Our waitress brought over some complimentary Ceylon tea with the Sholezard which was kind. This rice dessert was not too sweet. The warmth and saffron ended our meal in a comforting way. It wasn't bad but I wouldn't get it again (7/10) +1 star for the service

This place is a vibe. The ambiance is amazing and my server Ruby is attentive and very sweet…read more Highly recommend this place and this waitress.

I stumbled on this place because I started out elsewhere and no one came out of the kitchen (and…read morethey'd been open for 20+ mins). Saw Salt & Olive when I left and decided to give this place a try. I'm so glad I did! Friendly waitress sat me almost as soon as I walked up and received a greeting and a friendly smile. I had a few menu questions and she was helpful and made a recommendation based on my questions. I totally forgot the name of what I ordered, but it was warm pitas with tomatoes, olives, and feta cheese. I LOVE that they served it with warm pitas, I don't know why not everyone does that. My dish was a simple one, but it's exactly what I wanted and made me super happy. I only ordered water, but it did look like they had a full bar. The place is cute and comfortable. I enjoyed my lunch and suggest you should visit this place! Thank you for reading my review!

This spot is delicious, and the service is so sweet. They clearly highly value hospitality and a…read moresense of community in the restaurant and through the food. After connecting on some similar family things, they hooked my cousin and I up with some extra devious so we could try more of the menu, and every single item was a delight. 10/10.

Had to go to Glendale for something and when in Glendale, which is like little Armenia, it's time…read morefor middle Eastern food. I found this Kabab place which I wanted a non chain restaurant and when we got there, it was perfect. A small family owned restaurant and I would bet that he was the owner. I knew exactly what I wanted and went with the Combo plate of Beef Shish Kabab and Beef Luleh with basmati rice and the Pork Kabab which are actually pork ribs. Really good flavor and pretty tender. I don't find pork dishes to often at Kabab places. It's the main reason I wanted to try this place. The older gentleman was great. He took our order, prepared and cooked our order, and served our order. We ordered the Irka which is an eggplant dip, and he gave us complimentary cucumber yogurt and potato salad. Every dide was delicious and went well with our entrees. I like restaurants like this because it really makes you feel like you're visiting at someone's house and they're making their food from their homeland for you.