Agave Bandido
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Second time visiting this place and I must say, a much better experience! I absolutely love the aesthetic of this place and going on a weekday was a much better idea than the weekend due to less crowding. The service was wonderful. Both our server and the bartenders were super engaging and gave great suggestions. As for the food, extremely delicious! The tacos were flavorful, but I wouldn't recommend the corn tortilla because it barely held it shape against the juicy meat. The rice and beans were well seasoned, and the drinks were delicious. Overall, I definitely will be returning to try the happy hour as the bar tends to have options you can't get in the dining room. Eight out of 10 highly recommend!
Wonderful lunch and taco Tuesday spot in Hamlin. Taco platters (beans and rice) are half off which is amazing value. We tried the shrimp and carne asada and both were really delicious. Corn shells broke pretty easily so a bit messy but flavor was on point. We got queso and chips and enjoyed the seasoning on their chips. Unfortunately you can't get chips free but it comes with the queso dip. Overall the patio is fabulous and service was excellent today.
Went on a Saturday night for my husband's birthday. The food was good but the service was super slow. The restaurant wasn't too packed, not sure if it's because we were a group of 8 but would hope next time the service is faster. The decor is stunning.
A fun, trendy Mexican joint in Hamlin. Love the open space and large bar area. Mostly tried bar snacks like the guacamole and chips/salsa but all were tasty and hit the spot for our quick pop in. The margaritas were delicious, had a few skinny margaritas, just on the smaller side.
We were out for lunch on a Tuesday afternoon around 2 o'clock in the afternoon. The location was not very busy and it was nice enough outside that we chose to sit outside. They have a huge outdoor seating area and tons of fans all over the area and it's covered so definitely get some shade. The inside is also highly air-conditioned - we chose not to sit in there like I said because it was a nice day out. They do have a bar area and they do have outside seating at the bar as well as inside. Service was good! once we sat down, our server quickly, came and took our order. Because we were there for lunch they do have a lunch menu with specials on it. We were very impressed with the overall size of the lunch portions for the value. I got the Mexican chicken Caesar salad and it was delicious. It's a mix of kale and Romain lettuce with corn, cheese and a Mojo marinated chicken. Chicken was very soft very moist and really delicious. We also got the guac which for lunch special is only $10. The guacamole was really good and the chips are good too. My husband got the pollo lunch dish - which is marinated chicken with beans and rice. The size of the chicken was perfect and pretty large for lunch portion. He enjoyed the dish very much. We also got a Mexican candy shot - sweet but delicious! It's watermelon vodka (maybe) and agave and something else with a tanji rim. A little sweet and a little spice. Very good! We really enjoyed the food and would go back again for lunch. The value was great!
We came for a little celebration and we had a great time. I love that you have the option to sit inside or outside. The outside is still covered so you're not basking in the heat. Our waitress was the absolute sweetest to us and gave all of her recommendations. We got the table side guac which was made to order. It was so cute how they pull up a table and make the guac right in front of you and how you like it. My birria tacos were also a perfect size which I loved. After we ate we went to the speakeasy which was an absolute vibe. I just wish they had some more drink options in the speakeasy
We've been holding off on trying Agave Bandito for a bit since I was hearing mixed reviews from friends that visited when they first opened, hoping they've ironed out the details and improved. Starting off with the pros, the atmosphere is wonderful and unique with plenty of seating including indoor and their covered outdoor patio. We were seated outside on the patio and it was a lovely day. The service was great, we were seated quickly, our service was extremely attentive, and who seems to be the manger did a lovely table-touch to check in on us during the meal. We went for dinner and as the sun was setting, they lifted the patio screens and made the ambience very pleasant. Our server immediately took our drink orders and returned with free chips and salsa, which they were on top of refilling through the meal if needed. We agreed that the drinks were probably the best part of the meal. My fiancé enjoyed his tequila old fashioned and I had a refreshing prickly pear mocktail. The food was very ok. I ordered the chicharron tostones as my entree even though it's technically a starter. You get two tostones topped with a couple thin sliced pieces of chicharron for $16, which was definitely not worth it since half of it was nearly inedible due to the tostones being hard as rock. They were also place on top of a mayo-based sauce that did not go well with the flavors and was overpowering since it was drowning in the sauce. My fiancé ordered the chimichanga, and the portion size was huge. It had a decent amount of meat and a TON of rice, which he was ok with since he loves rice, but would have been way too much for my personal liking. Overall, all of the flavors were very meh and fell a little flat for me. We agreed that we would maybe come back and try out other meal items, or at least come back to enjoy drinks out on the patio. Also curious about their hidden speak easy so we will likely return for that and not the food.
My mom and I come here at least once a week when we have the same days off together. The service is impeccable, the food is fantastic, and the drinks always hit the spot. We decided to stop around the time they had ladies night and the music is always bomb. We sat in a boot and I got the fajitas as always, and she got the chicken adobo quesadilla. It is located in the Windermere/Hamlin area near Homestead brewery and Ford's garage. 10/10 I believe Crystal was on server; She was amazing.
Agave Bandido wasn't the best restaurant I've been to, but definitely not the worst either--it just felt kind of middle-of-the-road. I ordered the mahi-mahi, and I'll give credit where it's due: the fish itself was excellent. It was flavorful, tender, and practically melted in my mouth. Unfortunately, the rice it came with didn't match that quality at all. It tasted like it had been sitting for a while and was just reheated--kind of hard and not a great pairing with such a soft, well-cooked fish. I also tried the steak with chimichurri, which was really good. The meats that the restaurant serves seems to be where they shine--well-seasoned and full of flavor. But again, the sides didn't hold up. The yuca fries tasted like they had either been over-fried or refried, giving them a slightly stale taste. Overall, the drinks were good and the service was solid, which I appreciated. But the inconsistency between the mains and sides was a bit of a turn-off. I might come back if I'm in the area, but it's not somewhere I'd go out of my way to visit again.
I have to give this place a 10/10 The churrasco was one of the best churrasco I have ever had. It was amazingly seasoned, the rice was amazing. This is the best dish i've had in a long time. The staff is amazing as well!
You ever walk into a place and think, "Oh yeah... this is about to be the one"? Like the kind of spot where you mentally start drafting your five-star review before the chips even hit the table? That was me at Agave Bandito. Warm welcome. Smiles all around. The kind of energy that makes you feel like you just got invited to a party you didn't even know you were cool enough to attend. Then you look around... and yeah, they got it right. Especially the outside. Kewl, laid-back, margarita-in-hand kind of vibe. The type of place where time slows down just enough for you to order another round you didn't plan on. And then... plot twist. Let's talk about the hero of the night first, because it deserves its own spotlight. The tableside guacamole. Pro tip, no actually--mandatory move: get it. They make it right there, dial it in to your taste, and for a brief shining moment, everything makes sense in the world again. The chips? Light seasoning, maybe a little tajín action going on. Crunchy, bright, addictive. This is the part where you lean back and say: "Okay... now THIS is what I came for." And that line right there? That's the peak. Because after that... things start to drift. The yucca fries showed up like they forgot why they were invited. No salt. No pop. Just... present. My burrito? Massive. Impressive. The kind of portion that makes you feel like you got a deal. But flavor-wise? It felt like it was holding back. Like it had a personality in there somewhere but decided not to share it. Then the plantains... man. Visually, they were flirting with greatness. But one bite in and you realize they leaned a little too hard into the char. Borderline burnt... and somehow still missing flavor. That's a tough combo to pull off. Micro twist? I kept going back to the chips and guac like it was going to fix everything. It didn't. But I respected the effort. Here's the thing. This place wants to be great. You can feel it. The vibe is there. The service is there. The setup is honestly a home run. But the food? It just never quite shows up to match the energy. And that's what makes this one sting a little. Because Agave Bandito isn't bad. It's just... average in a place that's begging to be memorable. Three stars. Tons of potential. Just waiting on the flavor to catch up.
Today, I finally got to check out Agave Bandido as I am fairly new to the area. I had been to the restaurant next door but this place really caught my eye. The place is beautifully decorated inside and out. I went for lunch but there were main guests sitting outside enjoying their meals. I chose to outside with my friends since the weather was nice. Our server was very attentive. We started out with complementary chips and salsa and chose to get the tropicoco martini and the hibiscus coconut margarita (pictured). My friend got tacos, and I got an adobo chicken chimichanga. Everything was very flavorful and the portions were big. We definitely left full and happy. HIGHLY RECOMMENDED!!!
We live in the area and come often. Today we were surprised by a Mariachi band!! So awesome!!! I ordered a beef burrito which was fantastic and plenty of food for me. My wife ordered the chicken nachos...she loved the chicken here!! Our server was fantastic as well!! Great place for sure!!
1 month ago
So good! My husband and I both really enjoyed our visit immensely! The margaritas are awesome. I tried the smoked margarita with strawberry and mango, and it was epically good. My husband said he enjoyed his regular margarita but he's ordering a smoked one next time too. So good! The food. Super good! We loved our guacamole flight (a novel idea and so delicious to try those variations!), and then we went to our main dishes. I love elotes, so I went with those plus empanadas. My husband had birria tacos with rice and refried beans. We were both very happy. This place is really neat with a day of the dead vibe. Very comfortable and good, fast service for our friendly server. All around a good experience. We will be back! read more
We tried Agave Bandido on a Saturday for a birthday celebration with a party of 16. Overall, it was a very good time. The ambiance and designs are amazing. We didn't have time to try the SpeakTiki. The service was very good with efficient and friendly servers. The drinks, apps, and entrees were mostly accurate and timely. There were a couple reasonable mix ups that were quickly resolved. During the ordering, there were a lot of distractions with the World Cup Soccer game playing. The food was good, but not above average overall. Four of us had the fish tacos and all agree were lacking an acceptable amount of fish. The taste was good, but the cabbage exceeded the amount of fish. The chimichangas had good reviews as well as the quesadillas, but most Mexican restaurants make them just as well. The one outstanding item was the Bandido Taco. Again, definitely not a lot of steak, but the flavor combination was fantastic! A bit pricey at $8 for one taco with no sides. The Winter Garden location isn't an area we would normally travel to, but given the average overall food quality, we will probably stick to closer Mexican restaurants. read more
Second time visiting this place and I must say, a much better experience! I absolutely love the aesthetic of this place and going on a weekday was a much better idea than the weekend due to less crowding. The service was wonderful. Both our server and the bartenders were super engaging and gave great suggestions. As for the food, extremely delicious! The tacos were flavorful, but I wouldn't recommend the corn tortilla because it barely held it shape against the juicy meat. The rice and beans were well seasoned, and the drinks were delicious. Overall, I definitely will be returning to try the happy hour as the bar tends to have options you can't get in the dining room. Eight out of 10 highly recommend! read more
Wonderful lunch and taco Tuesday spot in Hamlin. Taco platters (beans and rice) are half off which is amazing value. We tried the shrimp and carne asada and both were really delicious. Corn shells broke pretty easily so a bit messy but flavor was on point. We got queso and chips and enjoyed the seasoning on their chips. Unfortunately you can't get chips free but it comes with the queso dip. Overall the patio is fabulous and service was excellent today. read more
Went on a Saturday night for my husband's birthday. The food was good but the service was super slow. The restaurant wasn't too packed, not sure if it's because we were a group of 8 but would hope next time the service is faster. The decor is stunning. read more
4 months ago
A fun, trendy Mexican joint in Hamlin. Love the open space and large bar area. Mostly tried bar snacks like the guacamole and chips/salsa but all were tasty and hit the spot for our quick pop in. The margaritas were delicious, had a few skinny margaritas, just on the smaller side. read more
We were out for lunch on a Tuesday afternoon around 2 o'clock in the afternoon. The location was not very busy and it was nice enough outside that we chose to sit outside. They have a huge outdoor seating area and tons of fans all over the area and it's covered so definitely get some shade. The inside is also highly air-conditioned - we chose not to sit in there like I said because it was a nice day out. They do have a bar area and they do have outside seating at the bar as well as inside. Service was good! once we sat down, our server quickly, came and took our order. Because we were there for lunch they do have a lunch menu with specials on it. We were very impressed with the overall size of the lunch portions for the value. I got the Mexican chicken Caesar salad and it was delicious. It's a mix of kale and Romain lettuce with corn, cheese and a Mojo marinated chicken. Chicken was very soft very moist and really delicious. We also got the guac which for lunch special is only $10. The guacamole was really good and the chips are good too. My husband got the pollo lunch dish - which is marinated chicken with beans and rice. The size of the chicken was perfect and pretty large for lunch portion. He enjoyed the dish very much. We also got a Mexican candy shot - sweet but delicious! It's watermelon vodka (maybe) and agave and something else with a tanji rim. A little sweet and a little spice. Very good! We really enjoyed the food and would go back again for lunch. The value was great! read more
3 months ago
We came for a little celebration and we had a great time. I love that you have the option to sit inside or outside. The outside is still covered so you're not basking in the heat. Our waitress was the absolute sweetest to us and gave all of her recommendations. We got the table side guac which was made to order. It was so cute how they pull up a table and make the guac right in front of you and how you like it. My birria tacos were also a perfect size which I loved. After we ate we went to the speakeasy which was an absolute vibe. I just wish they had some more drink options in the speakeasy read more
We've been holding off on trying Agave Bandito for a bit since I was hearing mixed reviews from friends that visited when they first opened, hoping they've ironed out the details and improved. Starting off with the pros, the atmosphere is wonderful and unique with plenty of seating including indoor and their covered outdoor patio. We were seated outside on the patio and it was a lovely day. The service was great, we were seated quickly, our service was extremely attentive, and who seems to be the manger did a lovely table-touch to check in on us during the meal. We went for dinner and as the sun was setting, they lifted the patio screens and made the ambience very pleasant. Our server immediately took our drink orders and returned with free chips and salsa, which they were on top of refilling through the meal if needed. We agreed that the drinks were probably the best part of the meal. My fiancé enjoyed his tequila old fashioned and I had a refreshing prickly pear mocktail. The food was very ok. I ordered the chicharron tostones as my entree even though it's technically a starter. You get two tostones topped with a couple thin sliced pieces of chicharron for $16, which was definitely not worth it since half of it was nearly inedible due to the tostones being hard as rock. They were also place on top of a mayo-based sauce that did not go well with the flavors and was overpowering since it was drowning in the sauce. My fiancé ordered the chimichanga, and the portion size was huge. It had a decent amount of meat and a TON of rice, which he was ok with since he loves rice, but would have been way too much for my personal liking. Overall, all of the flavors were very meh and fell a little flat for me. We agreed that we would maybe come back and try out other meal items, or at least come back to enjoy drinks out on the patio. Also curious about their hidden speak easy so we will likely return for that and not the food. read more
My mom and I come here at least once a week when we have the same days off together. The service is impeccable, the food is fantastic, and the drinks always hit the spot. We decided to stop around the time they had ladies night and the music is always bomb. We sat in a boot and I got the fajitas as always, and she got the chicken adobo quesadilla. It is located in the Windermere/Hamlin area near Homestead brewery and Ford's garage. 10/10 I believe Crystal was on server; She was amazing. read more
Agave Bandido wasn't the best restaurant I've been to, but definitely not the worst either--it just felt kind of middle-of-the-road. I ordered the mahi-mahi, and I'll give credit where it's due: the fish itself was excellent. It was flavorful, tender, and practically melted in my mouth. Unfortunately, the rice it came with didn't match that quality at all. It tasted like it had been sitting for a while and was just reheated--kind of hard and not a great pairing with such a soft, well-cooked fish. I also tried the steak with chimichurri, which was really good. The meats that the restaurant serves seems to be where they shine--well-seasoned and full of flavor. But again, the sides didn't hold up. The yuca fries tasted like they had either been over-fried or refried, giving them a slightly stale taste. Overall, the drinks were good and the service was solid, which I appreciated. But the inconsistency between the mains and sides was a bit of a turn-off. I might come back if I'm in the area, but it's not somewhere I'd go out of my way to visit again. read more
7 months ago
I have to give this place a 10/10 The churrasco was one of the best churrasco I have ever had. It was amazingly seasoned, the rice was amazing. This is the best dish i've had in a long time. The staff is amazing as well! read more
You ever walk into a place and think, "Oh yeah... this is about to be the one"? Like the kind of spot where you mentally start drafting your five-star review before the chips even hit the table? That was me at Agave Bandito. Warm welcome. Smiles all around. The kind of energy that makes you feel like you just got invited to a party you didn't even know you were cool enough to attend. Then you look around... and yeah, they got it right. Especially the outside. Kewl, laid-back, margarita-in-hand kind of vibe. The type of place where time slows down just enough for you to order another round you didn't plan on. And then... plot twist. Let's talk about the hero of the night first, because it deserves its own spotlight. The tableside guacamole. Pro tip, no actually--mandatory move: get it. They make it right there, dial it in to your taste, and for a brief shining moment, everything makes sense in the world again. The chips? Light seasoning, maybe a little tajín action going on. Crunchy, bright, addictive. This is the part where you lean back and say: "Okay... now THIS is what I came for." And that line right there? That's the peak. Because after that... things start to drift. The yucca fries showed up like they forgot why they were invited. No salt. No pop. Just... present. My burrito? Massive. Impressive. The kind of portion that makes you feel like you got a deal. But flavor-wise? It felt like it was holding back. Like it had a personality in there somewhere but decided not to share it. Then the plantains... man. Visually, they were flirting with greatness. But one bite in and you realize they leaned a little too hard into the char. Borderline burnt... and somehow still missing flavor. That's a tough combo to pull off. Micro twist? I kept going back to the chips and guac like it was going to fix everything. It didn't. But I respected the effort. Here's the thing. This place wants to be great. You can feel it. The vibe is there. The service is there. The setup is honestly a home run. But the food? It just never quite shows up to match the energy. And that's what makes this one sting a little. Because Agave Bandito isn't bad. It's just... average in a place that's begging to be memorable. Three stars. Tons of potential. Just waiting on the flavor to catch up. read more
9 months ago
Today, I finally got to check out Agave Bandido as I am fairly new to the area. I had been to the restaurant next door but this place really caught my eye. The place is beautifully decorated inside and out. I went for lunch but there were main guests sitting outside enjoying their meals. I chose to outside with my friends since the weather was nice. Our server was very attentive. We started out with complementary chips and salsa and chose to get the tropicoco martini and the hibiscus coconut margarita (pictured). My friend got tacos, and I got an adobo chicken chimichanga. Everything was very flavorful and the portions were big. We definitely left full and happy. HIGHLY RECOMMENDED!!! read more
10 days ago
We live in the area and come often. Today we were surprised by a Mariachi band!! So awesome!!! I ordered a beef burrito which was fantastic and plenty of food for me. My wife ordered the chicken nachos...she loved the chicken here!! Our server was fantastic as well!! Great place for sure!! read more
Friends say this was the best Mexican place but I don't agree. It was ok. Our server was great. She kept the chips and salsa coming. My chicken enchiladas was missing some sort of flavor. Sangria no notes. I would come back and try it again. read more
1 year ago
The food was okay. nothing very special. It felt like eating at a large food chain, and the service wasn't extraordinary. Everyone was nice, but it was more of a "eat and get out" type of experience. (We ended up going to another place for dessert just because the food was blah) The place is very pretty. They really went all out with the theme and decoration read more
7 months ago
We came in for Taco Tuesday, and absolutely loved the atmosphere! There is outdoor and indoor seating, a very cool bar and pur server Drew was phenomenal! I had the combo tacos which included carnitas, steak and shrimp. My favorite was the shrimp. Maddie had the steak quesadilla and she really enjoyed it. The vibe is very cool here as well - interesting lamps, seating and colors. read more
5 months ago
Food: The food here is always fresh, excellent, and fun to experience. Service: Always friendly, inviting, and attentive to your needs and dining experience. Ambience: Dark and mysterious with a feel of excitement. Do not forget to visit a special room while you are there. read more
1 year ago
New spot alert for Winter Garden! The vibe is cool, the service is good, the food is tasty, and the drinks are right. I enjoyed a passionfruit margarita, the Mexican candy shot, guacamole, and tacos. My boyfriend got the shrimp chimichanga. It was all very good. Guacamole is made tableside, unless you are dining in the bar area as there isn't enough room for the cart. Definitely make a reservation as they stay very busy. When making a reservation online, make sure you are reserving for the Winter Garden location; the website automatically defaults to the Miami location. There is a speakeasy in the back, located behind the wall, just past the bar. We did not check it out but were told that if you dine in the restaurant you can simply go into the speakeasy after. read more
It was my first time going to Agave Bandido. The drink they made me was fantastic. The bartender was kind respectful and hilarious. I loved his positive energy in the vibe in the restaurant. I would definitely recommend this place in Winter Garden. read more
Hamlin has been waiting awhile for another big outdoor dining option with some flair, and I'm glad to see this restaurant hit the mark for so many people! This was my first visit, so I'll likely come back and try more things. My boyfriend loved the margarita he got - they seem to have a nice selection and flavor variety. The guac trio was a bit underwhelming for me - it felt like the same guac three times with a couple topping on each one. I'd rather see a guac, queso, and salsa trio or something with more variety. The chicken quesadilla was very good, though! It was nice value and flavor. We sat outside on the patio area but near the bar, so service for food was a bit confusing. We ordered at the bar, but they did bring us our food to the table, but it was tough to get a water from anyone. Overall, I'm ready to go back and try sitting at a table for a more formal meal or try the speakeasy inside. read more
OMG! The food and service was amazing! Our server was Isas and she was so friendly and helpful with suggestions on the menu. I had the smash burger which had guacamole, cheese, pico de gallo, and fried jalapenos along with tajin fries....so yummy. My husband had the burrito bowl with carnitas. Isas suggested the cilantro lime rice instead of the Mexican rice and she was right! So tasty. The restaurant had beautiful murals painted on the wall. There is a large, cozy, covered outdoor area to eat and relax. We will definitely be back again and hopefully, Isas will be our server as well! read more
1 year ago
This place looks super cool inside, and I highly recommend the speakeasy hidden inside. However, this was not our favorite place for dining. First, it grossed me out a bit that when they'd clean the tables they just brushed things to the floor. So there were food bits on the floor and they weren't cleaning it up- I watched the girl do this. Food: was OK, not amazing and a bit pricey, but it's Hamlin. I was disappointed that the fajitas couldn't be made without bell peppers, as I was told the veggies are pre-mixed. Their house salsa is SO good and the steak was pretty decent. Service: our server was nice but they are so slow. It took over 30 minutes to get our food, which is sort of surprising for Mexican food. I could see other tables getting frustrated with the wait to get food or pay as well. There were many people working but they'd just stand around and chat with each other. We've noticed this at the front desk too, you can have a reservation but have to stand in a long line. They have 2 people working the desk, so why not have them both help people to be more efficient? Maybe they'll get into a rhythm, I hope. Maybe we'll try again in a few months, hopefully the kinks of a new restaurant get worked out. read more
2 months ago
I had a nice time at Agave. The service was great and attentive, which made the visit enjoyable. The Coctel margarita was excellent and definitely a highlight. That said, one of the other margaritas I tried was overly sweet and felt more like a candy drink. The fajitas were good and tasted solid, but overall the prices felt a bit high for what you get. read more
What a cool decorated building inside and out. Neon colors everywhere. There is probably more seating outside than inside but not sure how it would feel outside with our muggy Summer evenings with the heat and/or bugs. Hopefully, they have it handled with fans and bug rappers. We sat in a large corner booth inside which gave us a great view of the inside dining area. It was close to the kitchen so there was a lot of foot traffic in the area. Our server was a little out of it and told us many times that it was very busy. We really did not need to hear that and just wanted great service. Unfortunately, it was lacking. Ultimately, he would bring out what we asked for but a few times, he seemed to fight the request. An example was asking for lime to put on my ceviche. He finally brought some out but they were dry so I asked for more. His response was that he already gave me some. I had to explain that it was dry and didn't give any juice. It seemed he almost didn't believe me but finally said he would bring some out. I got the impression I was bothering him. My friends also wanted limes but didn't want to ask based on the response I received. We had to request the complimentary chips and salsa after sitting for about 15 minutes and none were brought to our table. When they did, they brought one bowl and one salsa cup. I had to request another set for the other side of our large table and due to the number of people. Their salsa lacks heat of any kind. In fact, all the dishes were very mild tasting. Hot sauce, at the table, is a must here if you like a little kick. The ceviche was lacking in flavor. Hence the reason I needed the lime. I also requested cilantro and extra onions to add to it. Again, he didn't really want to get it and tried to say they didn't have it. He eventually brought it to us. This is definitely not authentic Mexican food nor did I really expect it. My friend who is Mexican, said her carne asada was ok but a little on the sweet side which was not what she wanted or expected. She took it home for leftovers and said it tasted off the next morning when though it was kept cold. Her daughters both ordered the shrimp tacos. They did not like them at all and said they tasted too sweet. Prices are high here for the food and based on what we tried and the experience we had, I doubt we will come back anytime soon. The Taco Tuesday prices for tacos are a good deal though. 50% off and you can add any extra taco for $2. Drinks were decent in strength and seemed comparable to pricing at other restaurants we go to. We were informed, when I asked what the strongest drink was, that all the drinks are limited to ounces.of liquor. He said if there were 3 different liquors in a cocktail, the total amount of liquor would still be 2 ounces. Boo. read more
Not your normal Mexican/taco joint! The flavors here are always spot on and the decor and vibe of the restaurant is perfect for a date night or girls night out. We came for the taco Tuesday deal (half-price tacos) and really enjoyed a variety of all of the flavors available...add in a few special margarita flavors and this is a welcome addition to the Horizon West area! read more
Ok. I wanted to love this place. It's within walking distance. But. I can't. We made a reservation yesterday bc we tried to come last week and were very rudely turned away by the gal at the front. Customer service is lacking in every aspect we encountered. Let's start by 25 min with no chips or salsa, asked twice for our child's water. Waitress Nicole came back twice to ask what our drink orders were. (Very basic. A house Marg to start and a beer on tap from Homestate for hubs - not that hard). Another time goes by and my marg comes. WAY too full of ice and no flavor other than straight lime juice. No tequila or agave at all. Beer never shows up. Food order goes in and I ask again if we could get chips and salsa - we worked all day, made a res and really wanted to try them. Another bit passes and finally we get an order set down. Salsa was delish. Chips were super greasy tasting. We saw others with seasoning on it but our basket was skipped. No salt shakers on the table, none were brought when asked. Food finally came and my order was wrong. Wrong beans. Covered in onions and cilantro when I asked for no onions at all. We had a straight view into the kitchen and there was an expediter plus one other taking all the plates and setting on a prep table so that should have been caught. Once my new order of tacos came out my family was already done eating and ready to go. The meat was incredibly dry (carnitas) and even the waitress said oh that's usually my fav thing here but that doesn't even look good. The tortillas were super dried like they'd been sitting there for awhile or even reused from the original order. Couldn't even bend to pick the taco up if I wanted. I ended up tasting the rice and beans and then I was done. When our waitress even commented that didn't look right I was just ready to pay and leave. I'm hoping this was just new kinks to work out but I def won't be back for a long while. Also front check in is in a weird space. We, as well as many others, tried to check in at the staff station since that is what you see upon walking up. Not a great start when you're a first timer. read more
Absolutely stunning restaurant. Would love to eat on the gigantic outdoor patio for a Cinco De Mayo. The food here was good. Pricey. But high quality Mexican cuisine. I love the attention to detail that they place in every dish. I'd be remiss to not mention the service at this restaurant. An absolute debacle occurred when we went to order the smoked spicy drink (I cannot remember the name of it on the menu). Apparently one of the employees had been throwing away pieces essential to making this drink. A huge props to the waitress for going above and beyond to track down all the parts necessary. Even if the drink came out at a point when dinner was almost over. Side note: do not eat the pepper they place on the drink. read more
1 year ago
I'm going to preface this by saying that I understand the restaurant is brand new and will only improve over time but as of right now, I'm a little surprised by all the super high ratings. First, the service was not great. We waited over 20 minutes just for chips and salsa if that tells you anything. The cocktails were tasty but seemed to have less than half a shot of alcohol in them and were rather small with 50% consisting of ice. As for the food, the queso was really good. A few in our party had the adobo chicken quesadillas. It wasn't dry but lacked in flavor overall. My husband ordered the Pollo Al Carbon and said it was just okay. The atmosphere is the star of the show. From the light fixtures to the outdoor area they really did an amazing job. With that being said, it was so insanely hot inside that we were all having to fan ourselves during dinner. Overall, we won't be back anytime soon which is extremely disappointing because we were so excited for this spot so close to home. My recommendations are, crack the air conditioning, up the seasoning on the food, and find ways to improve service even during busy hours. read more
1 year ago
Brand new restaurant in Winter Garden. First, this place is beautiful! With a huge outdoor seating area, inside/outside bar, and indoor seating. It was very busy but we had a reservation so we were seated on time. The food was pretty good but not great. The restaurant has prices very comparable to other Mexican restaurants, but I did think the portions were small. The chicken fajita only got me two tacos and it came with a small cup of rice and beans. Kiddos got the adult beef taco plate to share and my husband got the shredded beef tacos. Everyone said their food was good. Service was fine. A little slow, but they were jammed. They have a happy hour till 6 with food and drinks. I have their take on a margarita and it was delicious. I will come back! read more
9 months ago
Been wanting to try this place for a while, as we have one down in south Florida and this location looks awesome. Food 5/5 Chips and Salsa: these were delicious. The chips were fresh and the salsa was very good. It had a nice bright vibrant flavor with a lingering spice that was pleasant but not enough to blow your head off. It was fresh with just the right amount of sweetness. Chipotle Queso: this stuff was addicting. Creamy, salty, gooey, and just enough warming spice from the chipotle. We could not stop eating this. Adobo Chicken Quesadilla: this was a monster. A heavy, generous serving in a nice crispy flour tortilla. The melty cheese was a great compliment to the shredded chicken. Dunk this into the queso if you really wanna party. Adobo Chicken Nachos: another hit here. Same delicious chips as with the salsa, succulent shredded chicken; and all the usual toppings. This was another generous portion here. Service 5/5 Our server Maya must've had like 6-7 tables but was still on top of everything. She was attentive and knowledgeable. We let her know we had a show later and gave her our entire order when we sat down and she did a great job helping us finish in time. On top of that, the manager who made rounds was also very friendly and helped out whenever needed. They have a great collaborative vibe with their service, as both our server, the manager, and even someone from the kitchen staff who was out at another table all brought us refills at separate times on their own volition. Atmosphere 5/5 This is a beautiful spot. The patio is covered with fireplaces and gorgeous lights. Inside, the dining room is awesome and features a humungous indoor/outdoor bar. Ask your server about the hidden speakeasy for a hidden cocktail bar inside the restaurant. Overall, this place is absolutely awesome and I'll be going back pretty often. read more
Wow! This was my first visit and it was on Cinco De Mayo and I was blown away. We were thankfully able to snag a reservation the afternoon of Cinco De Mayo. They had a whole portion of the parking lot roped off for the holiday. The restaurant set up tents with employees selling food and drinks outside for those who couldn't get a reservation which was super cool and they had a DJ. We had a nice cozy table right next to the bar. Our waiter, Drew, was fantastic and so attentive. My friend and I were slow on making decisions regarding drinks and food and he kept checking on us while we perused the menu. I was shocked by how often he came to check on us with how busy the restaurant was. He was constantly bringing drinks refills and making sure we didn't need anything. The food was fantastic. They had a special menu just for the holiday. My friend and I decided to share everything so we could try more food. For drinks we got the ancho pineapple infused tequila shot, the spicy avocado margarita, and the mezcalita. All were delicious. The spicy avocado margarita was my favorite. For food, we did tableside guac, the chopped chicken salad, yucca fries, and tostones. I would order this exact meal again. It was the perfect amount of food and such a fun variety of flavors and textures. read more
1 year ago
I hate to give a 2 but I'm going to explain why. Let's start with the great! First not a service issue our server was PHENOMENAL! Phillip was great and if we had him again I would be delighted. Drinks are really nice, definitely coming back for the speakeasy. Pinà colada margarita was surprisingly amazing. El Jefe wonderful. Guacamole flight, loved it! Now what brought it down. When I booked the reservation on their website I did not see an inside outside option & we were sat outside. Don't eat outside, it was awful. So many bugs, couldn't take anything to go because bugs were constantly crawling on us and the food. The restaurant needs bug zappers & citronella candles!! Netting, better fans, something! If I went there again to eat, currently doubtful, & they tried to seat me outside I would leave!! The tacos were bland. What is that spice rating for? I've had spicier ice cream than this. Take it off the menu or add real spice! The corn tortillas tacos need to be grilled longer and there need to be two per taco, they fell apart when you picked them up. We literally ran out of the restaurant, I found our server paid with my ApplePay left the food on the table. When we got in the car my wife said "I'm so glad we are not outside there anymore". That says it all. I hope the inside speakeasy will be a better experience. That said there's lots of good Latin food in the area, this place needs work. read more
Server Mike was very attentive and brought us what we needed promptly. Unfortunately we waited for 30 min for two entrees. I got the carne asada tacos and they were better last time. Vibes are fun and perfect time of year to enjoy their patio. Like the maya speakeasy make a reservation on open table read more
1 year ago
The ambiance is stunning. Super busy and vibrant restaurant. The Paloma was good. The guacamole flight is delicious. The carne asada tacos were good, I added sour cream and tomatillo sauce for spice and flavor. The black beans and cilantro rice also were good and just needed a kick. Overall everything was good, the good and drink didn't quite live up to the aesthetic of the restaurant. I thought I'd be raving but everything was "good". read more
10 months ago
We sat at the outside part of the bar. The stools were uncomfortable without backs. Our service was good afternoon we finally got waited on. We sat and waited for a good 20 minutes before someone came and took our drink ordee order. Once we got through that everything was great! The food was delicious, the ambiance is great, though it is very loud. read more
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