The boy & I took his mother (& father) out for her bday. She asked for lunch on the beach & boy…read morebody did Jake's deliver! The boy put in the note on the site to please give us the table by the beach. Mins bday. They gave us a wonderful table & MIL got to stare at the the beach the entire time. A LOT of happy sighs from her. We all loved our entrees - I had the fish tacos & lovvvvvvved them. All the other entrees looked amazing. We then ordered the Hula Pie & peanut butter toffee torte. Hula pie was absolute!ly delicious (MIL never orders/eats dessert) and she devoured both!! Literally cannot say too many good things about this pie!! Macadamia nut ice cream, about a foot high & smothered in hot fudge! Cmon!!! The torte was okay but the crème brûlée banana that came with it was also wonderful!!! Colton was our server and was on top of everything Warm, funny, knew when to come check on us, not a botherer at all! But in everyone we met, they were nice, welcoming & professional. The ambience seems like a typical bar/restaurant but the beach but it's more than that! The prices were a lot lower than I thought they would be & the valet is only $8 (before 4)! Looks like they might have street parking and there is a public lot across the street but it was a weekend and fairly busy. My MIL can't wait go back. She mentioned it in the restaurant, getting the car, getting out of the car & when we got back to her place. She loved her birthday so much, thank you Jake's!!

Met up at around 8pm with a friend who was there earlier (she had asked for a window table : this…read morewas a pro-move). We did have to be a little patient (a little difficult since we were famished) but it was worth the wait. Orders : - ceviche - Surfing Steak (prime sirloin, spice grilled shrimp, garlic whipped potatoes, french beans, calabrian chili chimichurri) - -pan roasted chicken (roasted garlic whipped potatoes, broccolini,chicken jus ) - Hula Pie : ORDER THIS. Do not SHARE. (Kidding... or am I?) (chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream) Great ambiance, conducive to conversation (we were there till closing though). Stellar service as well (Thanks, Shance!). ** As of posting, another pro-move from our friend, utilize their valet. Tons cheaper than parking in the public lot across it.

Ambience 10/10 Service 10/10…read moreFriendliness 10/10 Drinks 10/10 Happy Hour Deals 10/10 Basically a very very good dining experience and date spot, highly recommend.

This review is not about the food, but about credit card theft…read more The server took the liberty to lift my credit card information and make few charges for his pleasure. The only time I used this particular credit card was at this facility. My card is NOT in a digital wallet and I carry Samsung phone, the credit card company blocked charges from an IPhone. Be careful at that place since the manager couldn't care less about the incident. Perhaps it's not the server but her?

A great casual breakfast and brunch spot in Del Mar. The food was fresh and flavorful, the prices…read morefelt reasonable for the area, and everything we ordered was well prepared. The outdoor seating is a big plus, with a nice view toward the ocean that makes the whole experience even better. Friendly service and a relaxed atmosphere make this an easy place to enjoy a slow breakfast or lunch.

It's so sad that Pacifica is closing at the end of the year. They've been in Del Mar for decades,…read moreand are a great place. Beautiful views, great menu selection, high quality ingredients, delicious creations and to notch service. At brunch today, two of us enjoyed a shared appetizer of Thai curried mussels, one steak and eggs, and one fra diavolo pasta. A marvelous meal. Our server, Evan, was so polished, professional, attentive while not intrusive, and most helpful. Get there while you still can, and ask for Evan!

Met up with some good friends, a long overdue reunion. This spot was less than a mile from our…read morehotel (Del Mar Beach Hotel) and another friend recommended, so we decided on meeting here. Everyone really enjoyed their entrees. We had a huge lunch so we weren't super hungry for appetizers. Drinks weren't the best but we weren't really there to drink a lot anyway. The thing that made it memorable was the great view. We requested "outdoor" seating which I guess means indoor by the window for them. Not complaining however, since it was a little chilly at buggy and our view was great. In one shot, we could get a super closeup view of the water, the Del Mar fair, the race track and a train going through! Where else are you going to see that? All in all an enjoyable time with good friends and good food. Valet parking only it seems. I parked on the street which is basically the same or more, so valet is worth it.

I'm sorry to say this but the Brigantine strikes again and not in a good way. We went to the IB…read moreBrigantine a few weeks ago. Despite their over-the-phone assurance prior to that visit that a particular menu item, Crab Stuffed Tiger Shrimp, was available, it was not. I wrote a Yelp review describing our experience that day and quickly got a very nice message (I assumed from management) expressing their desire to make things right but that response was taken down in less than 24 hours before I had a chance to reply. Fast forward to a couple days ago, August 3rd. A much-cherished friend and I had to be in the Del Mar area on 8/3, so a week before, I called them and asked if the stuffed shrimp shown on their menu was available and, if so, were there any time restrictions. The person I spoke to stated that it was available and could be ordered any time we came in. I was so happy to hear that after not being able to get it at the IB location. When we went to the Del Mar location on 8/3 in the afternoon, I tried to order it and was told by the server, who was not at all friendly, that the kitchen was closed until 5:00pm and that we could only order off the Oyster Bar menu. Note that the online hours don't state that the "kitchen" hours are different than the "Oyster Bar" hours. Perhaps that explains why the woman over the phone stated that the stuffed shrimp can be ordered at any time. If this is true, I respectfully suggest they update the hours shown online. Quite disappointing that once again despite reassurances, I was not able to order my favorite thing on the menu that's always available at the La Mesa and downtown San Diego locations (regardless of the time) AND is also on the IB and Del Mar menus. Our server on 8/3 was not the least bit welcoming but everyone else was nice. He came by quickly enough upon us selecting our table but didn't bother to welcome us even or introduce himself and after 15-20 seconds of uncomfortable silence, he finally just asked if we wanted something. To his credit he did bring us what we ordered (except the shrimp of course!) fast enough but after that walked by our table many times and only stopped by once when we flagged him down and once after that to tell us he was leaving and that Gabby would be taking over....maybe hoping that we would close out right then so as not needing to share his tip with her. We were not done yet, so Gabby did take over and she was terrific; and quite a contrast to the original server whose name I never got. I'm a South County resident so not at all likely to return to the Del Mar Brigantine in the future especially knowing the shrimp might not be available. My final comments...and sorry for being so "wordy" here is that the doors facing the racetrack were wide open which let in the very warm and humid air so the ambiance was not comfortable. The restaurant itself is pleasantly clean and beautifully decorated.

I came here to go to an optometrist and decided to walk around and try something new because…read morethere's a Board and Brew close to where I live. I'm so glad I tried this spot. The staff is incredibly welcoming. The location is in a nice place where the ocean breeze comes through perfectly, and the food is really good! I had spam musubi and chilaquiles. Both dishes were tasty and filling. No complaints here, and overall a really great first impression. I'd love to come back and try something else!

My friend and I came across this cuuute coastal spot while in the heart of Del Mar. It definitely…read morehad a relaxing coastal vibe when we went inside which I gave a star for the tranquil ambience and another star for its location. They have an internal saying "Today is a Good Day" that invite us to join them for a good day everyday. Looved the messaging!! To my dismay, the service was slacking since it took some time to receive what we ordered as compared to the other people there. It wasn't that busy too. But once everything came it, I enjoyed my drink and food. I definitely had to give a star. Compliments to the chef!! Since it was my 1st time at Coral, I really wanted to like this place but our slow service turned me off and now I have mixed feelings about it.

YUMMY!!!!! The food was sooo good AND they had lots of vegan and vegetarian and healthier items to…read moreorder if you didn't want to eat traditional taco joint food. Our server was fine and friendly. The food came out quickly. We had the chips and salsa (excellent). I asked for a non spicy salsa and my friends wanted spicy so they brought some of each. We split the the Heart of Palm Ceviche! So amazing and it was big with a beautiful presentation. Just delicious. I could have eaten that alone with no other items. It was a vegan Ceviche and the fish was not missed. My friends ordered really cool cocktails and raved about them. My one friend said that this is the only place she can get this particular cocktail and that she comes here just for it. I ordered 2 tacos (Mr. Asparagus and the Baja fish taco). Both delicious and they came with housemade potato chips (which I thought was weird until I tasted them). I was so full but I couldn't not eat the chips because they were so good. One friend ordered the Quesabirria and she didn't love it. It was very strange as it was wrapped in fried cheese. They also ordered the other tacos and loved them. The only one that didn't get a thumbs up was the Quesabirria. I am looking forward to introducing this restaurant to other friends. So good!

A tourist location that is one of many on the street. The nice appearance catches your eye...S…read more Sorry, I can't get bast the receipt details.

An experience I will remember for a very long time…read more Last night, my husband took me to dinner at Steak 48, and I must say that it was one of those experiences that goes far beyond an excellent meal. We have been fortunate enough to visit exceptional restaurants in several countries, including throughout Europe, as well as renowned five-star restaurants in Mexico. However, the service we received last night deserves special recognition. Our server, Brian O'Malley, executed every stage of service with a level of excellence that is difficult to find today. His attention was impeccable, professional, warm, and perfectly coordinated. He was always present at exactly the right moment without ever being intrusive, carefully attending to every detail and making us feel genuinely well cared for. The quality of the food was extraordinary, but Brian's hospitality elevated the entire experience to another level. At a time when people often speak only about the establishments themselves, I believe it is equally important to recognize the individuals who make it possible for an evening to become an unforgettable memory. Thank you, Brian, for demonstrating that true service is not simply about bringing a dish to the table, but about making the people seated at that table feel truly special. We will definitely be returning.

Love, love, LOVE Steak 48. Everything here is top notch, from the ambiance to the food to the…read moreservice. It's definitely on the pricier side so I really only come here on business/for special occasions. Dinner for 5 was $1000+ for a cocktail, apps, dinner, sides + dessert. Food: 5/5 - highly recommend the chicken fried lobster tails to start. Can't go wrong with their filets (perfectly cooked medium rare), favorite sides include the au gratin + corn creme brûlée. Fave dessert is the warm vanilla caramel cake with ice cream. Service: 5/5 - reservations were easy (through OpenTable) and our table was ready as soon as we got in. Our server, Becky, was fantastic. Food came out timely and everything was great. Ambiance: 5/5 - a romantic, dark restaurant that's also good for special occasion dinners, business dinners or a super fancy date night. The restaurant is bigger than it appears and is very stylish & clean. Free self-parking in the lot or $11 valet. Will definitely come back again for a special occasion!

This place is 100% fab-u-lous. I had no idea that Peruvian food would taste THIS good. I've had…read morecuisine from Peru before, but c'mon. . . we left this lovely restaurant with HUGE smiles on our faces. Talk about customer satisfaction. It's guaranteed at Coya. Everyone who waited on us were attentive and personable. Coya Peruvian Secret lived up to precisely what their name suggests. . . so let's keep it on the down low. Shh, it's better that way.

Service was great! I called ahead because most Peruvian restaurants are closed on Mondays. They are…read moreopen Mondays! Yay. 4:30-5 chef takes a break so no major dishes at that time. So we took the coast and enjoyed the long way to the restaurant so we could get there at the right time. No issues parking, but we went during a slow time. It's off steet parking, there's not a parking lot, but again we found plenty of spots right in front of the restaurant. They have pretty and colorful decor. Fun lights and beautiful flowering tree coverage. Seating is outdoors so dress accordingly. I knew this because we've enjoyed dining here a few times, so I actually used my little throw blanket. It's causal but some Couples dress up and eat here too. Server was great. He was tentative and nice. I knew I wanted the shrimp causa and my daughter's favorite Peruvian dish is Lomo saltado, so thatd what she ordered. He told us about the specials so we went with trying the baked scallops. I'd asked for 2 and he accidentally brought 4 but immediately realized and without us having to even ask, he offered to take the extra two off. So grateful he caught that. My daughter doesn't like scallops and I just wanted to try them. I like sea scallops but these were bay scallops. I never asked so I shouldn't have assumed. It was a tasty appetizer, talked my daughter into trying it but she wasn't interested to try more. She loves Parmesan cheese and there was a lot but she wouldn't attempt the scallops. They were not under nor over cooked. I'm not sure what made it taste so unique but we both agreed we've never tasted anything like it. The shrimp causa wasnt the same flavor as months months ago. We don't live near so it's been a while since we've tried it. The alioli was a lot spicier than ever but still had good flavor but the causa was dry. But I had a side of alioli to help with that. Shrimp was tasty. Several other restaurants shrimp has been tasting off for months but this place shrimp tasted better. The Inca and chicha were delicious. I miss the cut up apple they use to put in it but still tastes fresh. Lomo Saltado was just two huge potato wedges and very few rice. Look at the photo. We did not eat any of it yet. This is the portion. It had good amount of jugó but the flavor wasnt like anything we'd tasted in Peru. BUT there's many many areas in Peru and we've only lived in a few and have only visited a handful more so just because it's not like any lomo we've tasted, doesn't mean it's not Peruvian. My daughter still liked it. It was high soy sauce and high vinegar taste. Lomo has both, but it was missing the cumin and flame flavor for me. We don't like potato wedges at all but she cut it up and made due with it. We were sooooo hungry from all day at the zoo so we almost finished all of it. None of the dishes are repeats for us but again, they taste good, just not the flavors we are use to, it's been a while so maybe that's why the causa and lomo tasted different. The server asked how is everything, im sure if we had said something he'd probably sought to help, but really it is what it is. I just think they cook differently then what we have had living in Peru. My husband had the seco here time ago, it's was incredibly delicious. He loves lamb. It was cooked perfectly and the frijoles were delicious as well. I hope the decide to put that dish back on the menu. Please. Not every visit is gonna go perfectly, that's not possible. Still a fun colorful restaurant with great service. Plates had great presentation. Not long at all ago I enjoyed the ceviche. I was just too cold to get it this time. Gonna got for it next time. Another couple got a huge salad. It looked so good, imma look for it on the menu next time.