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Il Fornaio

3.7 (1.1k reviews)
PriceyItalian, Seafood, Pizza
Closed • 11:30 am - 9:30 pm
Updated 2 months ago
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Il Fornaio Photos

Business Info

IL FORNAIO ATMOSPHERE

What's the vibe?
Romantic
Upscale
Moderate noise
Good for groups

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Recommended Reviews - Il Fornaio

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Reviews With Photos

Menu 4/12/26
Amy N.

I tried this place for the first time on 4/12/26. Food was good but not spectacular, in my opinion. The view and ambience on the covered patio, on the other hand, were beautiful. You get a great view of the ocean, which was breathtaking. The restaurant is within walking distance of the ocean, which is an added plus if you come here for a date. Service was good too. My partner and I ordered the AGNELLO AL LIMONE, LINGUINE CON FIORI DI ZUCCHINE, and CESTINO DEL PANE. We liked the Agnello al limone. The lamb shank was soft and flavorful. The linguine was okay. Portion sizes were kind of small for the price, especially with the additional surcharge of 3% that is separate from gratuity. I was not a fan of the cestino del pane either. The olive oil and balsamic vinaigrette were fresh and very good, but the bread itself was hard and did not stand out in flavor.

Aaron Ariel C.

Absolutely incredible experience from start to finish. I had the bolognese and my fiancé ordered the vodka pasta--both dishes were rich, flavorful, and perfectly cooked. You can really tell the kitchen puts care into every detail. What made the night truly special was the service. Gilbert went above and beyond to make our evening memorable. We were celebrating our 5-year anniversary, and he surprised us with a delicious strawberry ice cream dessert, which was such a thoughtful touch. Between the amazing food and outstanding service, this place exceeded all expectations. Highly recommend and we'll definitely be coming back!

Rigatoni alla Vodka
Meri A.

I've dined here twice and have enjoyed both visits. The first time was for dinner awhile back and I had the following: -Margarita Italiano -Spiced spritz -Polpettine -Fiori di zucca -Rigatoni vodka -Spumone gelato Our server gave meh service, which was a bummer because everything else was really good. More recently I returned and dined outside by the bar. I love frequenting their location in Las Vegas, so was looking forward to giving them another shot. I had their pizza which was scrumptious and familiar along with their cocktails. For drinks I tried their Margarita Italiano and the Milano Mule subbing tequila. The ambiance was gorgeous on the warm evening I dined here! It was after sunset and the service was wonderful with the rooftop bustling with many folks around from most likely the nearby Farmer's Open, but overall much more better than my previous trip. I look forward to returning again soon. 4.5 Stars!

Rigatoni alla Vodka but I subbed it w Penne (gluten free pasta avail) and added chicken (extra charge)
Cheryle L.

Been coming here for years. They're always consistent and great value for the amount of food you receive. Their service has always been impeccable from the 13 years I've been dining here. Tonight, I decided to order take-out. Mario I believe was his name is who took my order and he was soooo friendly! When I arrived, my food (ordered Rigatoni Alla Vodka - sub Penne instead for gluten free pasta) and it was delicious. The restaurant is clean and maintained very well. They have an outdoor patio & plenty of indoor seating as well. Great bar area. Great staff. Great food.

Grilled salmon with roasted potatoes and seasonal green beans
Patty C.

It was my first time dining at Il Fornaio Del Mar for dinner, as I had only visited previously for happy hour. Tonight, Franco provided outstanding service to our group of more than 15 guests in a private dining room. He was the perfect combination of professional and personable. His tone was mellow and genuine, and he handled the evening with ease. Despite managing a large group, he was attentive to every single guest, always with a warm smile. His hard work and positive attitude truly elevated the entire experience. While the food was exceptional, the service was what truly stood out. I highly recommend the Chicken Marsala or the salmon. Both were beautifully prepared and full of flavor. We ended the evening with tiramisu (which I took to go), and I'm already looking forward to enjoying it tomorrow

Fradiavola
Tiffany C.

Came here for date night I would definitely say the ambiance and service is great. A busy plaza with a nice view overlooking the ocean (even thought it was dark haha). I would say that is the main attraction of this place as opposed to the quality of food. The pizza would be a 4/5. The crust was chewy and the toppings flavorful. The calamari and pasta were average. Nothing too special. The chicken in the pasta was overcooked.

Sunset, Hugo spritz, burrata
Lauren W.

Was crowded on a Friday afternoon sunset but found a table outside and Franco was quick to help us and let us know that, despite the crowds, he would make sure we received prompt service. He made sure we were taken care of routinely. He made our night! Food and drinks were amazing. 10/10 recommend. Beautiful outdoors space.

Jesci M.

Had such a great experience here. The food was honestly amazing. Everything we ordered came out fresh, flavorful, and just really well done. You can tell they put care into what they serve. What really stood out though was the service. Bernardo was exceptional from start to finish. He was super attentive, friendly, and made sure we had everything we needed without being overbearing. It made the whole experience even better. Definitely coming back and would recommend to anyone looking for good food and great service.

Rhondie B.

Birthday celebration with friends and Il Fornaio saved us!! I had planned to be at Monarch with a party of 10 and was told 3 1/2 hour wait! I was shocked and didnt know what to do... headed to other options like bar top area or ??? I'd never been here, they were very busy too but I explained my situation and after clearing some tables II Fornaio took us right in and saved the day... the food was delicious, the service was great, ambiance was perfect and we caught the sunset, and they brought ice cream to sing happy birthday. Thank you!!

Polipo Starter $22 (Octopus) - Delish and very flavorful
David K.

I think the last time I ate at an I'll Fornaio was back in the '90s in Manhattan Beach (on Rosecrans)! I came here Monday for a business dinner and I was at first surprised that my client picked it. Il Formaio, for some reason or other, just wasn't what I pictured as a fine Italian eatery. Maybe because it's a chain...maybe because, despite it standing the test of time, it just seemed like a worn out option or maybe it's because when my friends chose to meet here for dinner in the 90's I was either dieting or broke and ordered only water! Seriously, I know I'd been a few times because it was fresh and new back then, but I was a weirdo and never actually ordered the food! Well, I now know what I was missing! The location in Del Mar is quite nice inside and the patio on the side is lovely, affording a nice view of the ocean, especially to the north. It wasn't crowded at all on a Monday at 5:15pm & we were seated quickly. Bernardo was our very nice, professional and attentive waiter. We ordered & enjoyed a couple of rounds of cocktails ($16/each). My client had ordered and really enjoyed the rigatoni a la vodka (with bacon / $23) there earlier in the week so I couldn't resist ordering the same. My client ordered the Caesar Salad ($15) and I ordered the grilled octopus starter ($22). The octopus was amazing and had a lot of flavor accompanying it. The Rigatoni was as promised; cooked perfectly al dente with lots of yummy flavor...the bacon was amazing. My only comment would be to change the description from "bacon" to like "speck" because this wasn't any old BLT or breakfast bacon! Highly recommend...and ask for Bernardo; he was fantastic!

Carmen S.

Nice ambiance. Good service and friendly staff. Food was alright. We attended a holiday party so food was buffet style and was ok. Will have to come back to try a meal.

Calamaretti Fritti Rigatoni alla Vodka Pappardelle alla Norcina con Pollo

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15 days ago

I dined here recently with my mother, and we had a great time. Emma was so lovely and made very helpful suggestions! Loved the wine we got

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Franco took great care of us in this beautiful rooftop setting. Good cocktails, excellent view, fun people watching

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2 months ago

Emma was the best! We had to send back food and it was easy and seamless. Chef delivered meals and service was top notch.

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4 months ago

Amazing food & service by Franco. Highly recommend vodka rigatoni pasta. Pretty sunset view & golden hour.

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Il Fornaio Reviews in Other Languages

Ask the Community - Il Fornaio

Do they have a happy hour?

Yes. 3:00-6:00 pm M-F.

What is the corkage fee? Thank you

Have they raised their prices? Certainly seems overpriced.

Yes ... prices are higher than pre-COVID but in line with other restaurants.

What is the size of the portions of each entree?

My suggestion is ...don't come hungry. This restraunt is more about snobbery and being seen.

Do you have gluten free pasta?

yes, we do. Please use Delmar@ilfo.com for questions. Thank you

Is the patio dog friendly?

The only patio were we allow dogs is the Enoteca patio, which is outside our restaurant.

Don’t See Your Question? Ask Away!

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We really enjoyed Jake's. The food was great, but the location and atmosphere definitely make the…read moreexperience. The beachfront views are beautiful and the whole place has a fun, relaxed Del Mar Vibe. We ordered a few different things and definitely had some standouts. The grilled prawns were our favorite, followed by the sashimi, and surprisingly Ques'ts fish + chips made our top 3! We went over Labor Day weekend and were still able to get a reservation pretty easily. Parking int he area was a bit difficult to find, but that was probably to be expected for a holiday weekend (there is public parking on the street + parking lot across the street). We ended up using valet, which was only $2 and made things easier. One of my favorite parts was being able to walk right down to the beach after we finished eating and spend a little time by the water. Such a nice way to end the meal. Overall, great food, amazing views and a really enjoyable experience. Definitely a spot we'd come back to when in Del Mar.

We chose this place to eat somewhere with good views by the water while we were in the area. It…read moreseemed pretty popular since all the reservations during peak dinner time / sunset were booked, so we made a slightly later reservation around 8. They honored our request when we arrived to be by a window to be able to enjoy the view although it was already getting dark by that point, so it wasn't bright enough to really enjoy it but I'm sure it is a gorgeous location if we had been able to get in a little earlier! We had the grilled prawns appetizer which was so delicious but which also then surprised me with how bad my meal was after having such a great app. My husband's burger was fine and he enjoyed it, but the pan roasted chicken I ordered was just very bland. I'm not very picky but there was no seasoning on it at all, just a plain pan sauce made from the juices of very plain chicken. It was originally plated nicely before I took the photo I included, but I had cut into it to make sure it was cooked thoroughly before I tried it since it was very thick and it was cooked fine, just not seasoned with anything that I could taste or see visually. I had to ask for salt and pepper to add to it and our waitress never came to ask how our food was once we got it, so I had to wait for someone else passing by to ask for that. It wasn't too bad to eat but just not very enjoyable so I didn't eat most of it, and when our waitress came back to finally give us our check and I declined a to-go box for it she still never asked how everything was, so we didn't complain or bring it up. For such a good location and how good the app was, I would still recommend them just maybe not that dish!

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3.9(1.3k reviews)
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Pacifica has been a staple in Del Mar for so many years. Sad to see that it is going away in Dec…read more Wish all the staff the best. The food is good and the view is great.

A nice, fancy spot with a good view. Food was good can't complain about that. Place was clean…read moreportions were good. Customer service was ok, they were nice but could've been more attentive & alert. We came here for my Goddaughter's BDay so it was a big party of 14. So yes they can hold big parties which is cool. Most of us got the Steak, Pesto Chicken Sandwich & Burger meals. We all liked our food, fresh & good, one of the better burgers I've had. The chips & salsa was a no tho so I'd skip that next time. Like a said customer service was nice but there was a couple mishaps. One, a waiter dropped a whole soup on my Goddaughter's mom's back & hair & dress, yes he said he was sorry but could have meant it a bit more.. Luckily my friend didn't say nothing was calm got up went to the bathroom with friends to clean up came back & just said, this sucks I just had my hair done. The waiter could have offer a free drink or appetizer at least. Then when the bill came & we paid we noticed all our checks were wrong some of us paid for other people's items. They didn't know how to fix it so we just fixed it ourselves by paying each other on Venmo what ever we owed each other. It was an inconvenience, food was good tho & spot very nice & loved the burger but not sure I'll come back because it is a bit pricey & just expected a bit more customer service wise.

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Food was fresh and excellent. The service was caring and efficient. The view of the racetrack was…read moregreat! Would love to come and see the races from this vantage point. I'll definitely be back again!

We had a wonderful experience here. From Valet to our private outdoor table and even our server…read moreRachel everything was top notch!!! Ambience- the location speaks for itself There is beauty everywhere How can you not be in a good mood sitting here in this restaurant? We sat outside by the water fountain/pond I will say now it would have been great to have music but I don't recall hearing any! Food we started with the coconut shrimp I will say these were a little over done to my liking But the sauce and mixture with the coconut was done nicely without being overpowering. Salads we had the Caesar salad- real dressing so heads up if you prefer bottle version. Nice croutons not big portions. Dinner: my husband as always did the filet with jumbo shrimp, garlic mashed potatoes and asparagus and I ordered the Wagu burger. For the record if you go back into any and most of my reviews I order fish and especially on the water in San Diego but I couldn't help but notice the guys burger next to me and well I ordered it. I am so happy I did too!!! So it was one of the best damn burgers I have had in a long long time! Geez was it good My husband's filet was cooked perfectly he loved that it wasn't tiny! The Mashed potatoes seasoned and flavorful! Dessert: I did a crème brûlée- it was good but if I come back it won't be for the crème brûlée! It will be for that beautiful, burger!!! Well done Brigantine!

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We shared the Crispy Calamari ($21) appetizer, a good portion of sliced calamari steak,…read morebuttermilk-marinated & semolina-crusted, deep-fried, with lemongrass remoulade and sweet chili sauce (Gulf of Maine, Rhode Island). For one entree, we had the wild-caught, Hawaii Island, Seared Rare Yellowfin Tuna ($48) with a crunchy, tasty sesame crust, with stir-fry vegetables, wasabi potato puree, wild mushrooms, lotus root chips, and miso-ginger ponzu. The farm-raised British Columbia salmon ($41), was moist, with citrus-pomegranate beurre blanc sauce, with potato puree and overcooked, bland vegetables. Our favorite was the wild-caught Maine lobster ($53): two moist, tasty 4 oz lobster tails, baby Yukon gold potatoes, drawn butter, and a creamy lobster-mushroom sauce, plus crisp, fresh vegetables, unlike the other order. The excellent food and outdoor setting were diminished by bad service. We had a good view of the clock on the lifeguard tower so were aware of the time. We got menus when seated but had to track down a staff member after 15 minutes to get the wine and beverage list. It took 15 minutes to get our beverages (wines are $14 to $25 a glass; beers, $8 mostly; cocktails under $20). Our appetizer order arrived at the 30-minute mark and the entrees, close to one hour. We had to ask a bussing person to track down our waitress to order another glass of wine. We were celebrating a 21st birthday and put that on the reservation, but it wasn't acknowledged. We wanted a dessert, and the waiter from the next section was kind enough to place the order. We had to ask the bussing person to get our waitress and the check. It's always a treat to dine outdoors next to the sand and watch all the beach action, plus occasional sunsets, and a rare green flash.

This was my first time at Poseidon and it was amazing. Let's talk about the obvious, the beach and…read morethe sunset at precisely 6:40pm Next, we started with the Ahi Tuna Appetizer, very fresh and the Brussels- had an excellent sauce. For our main entree I partook in the Chilean Sea Bass- flaky and buttery. We ended with the Tres Leche Cake with coconut sorbet- so light and not too sweet. Our Server was so amazing- he even took pics of us during the amazing sunset.

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Il Fornaio - italian - Updated October 2026

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