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Il Fornaio

3.7 (1.1k reviews)
PriceyItalian, Seafood, Pizza
Closed • 11:30 am - 9:30 pm
Updated 2 months ago

About Il Fornaio

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IL FORNAIO ATMOSPHERE

What's the vibe?
Romantic
Upscale
Moderate noise
Outdoor seating

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Recommended Reviews - Il Fornaio

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Reviews With Photos

Menu 4/12/26
Amy N.

I tried this place for the first time on 4/12/26. Food was good but not spectacular, in my opinion. The view and ambience on the covered patio, on the other hand, were beautiful. You get a great view of the ocean, which was breathtaking. The restaurant is within walking distance of the ocean, which is an added plus if you come here for a date. Service was good too. My partner and I ordered the AGNELLO AL LIMONE, LINGUINE CON FIORI DI ZUCCHINE, and CESTINO DEL PANE. We liked the Agnello al limone. The lamb shank was soft and flavorful. The linguine was okay. Portion sizes were kind of small for the price, especially with the additional surcharge of 3% that is separate from gratuity. I was not a fan of the cestino del pane either. The olive oil and balsamic vinaigrette were fresh and very good, but the bread itself was hard and did not stand out in flavor.

Aaron Ariel C.

Absolutely incredible experience from start to finish. I had the bolognese and my fiancé ordered the vodka pasta--both dishes were rich, flavorful, and perfectly cooked. You can really tell the kitchen puts care into every detail. What made the night truly special was the service. Gilbert went above and beyond to make our evening memorable. We were celebrating our 5-year anniversary, and he surprised us with a delicious strawberry ice cream dessert, which was such a thoughtful touch. Between the amazing food and outstanding service, this place exceeded all expectations. Highly recommend and we'll definitely be coming back!

Rigatoni alla Vodka
Meri A.

I've dined here twice and have enjoyed both visits. The first time was for dinner awhile back and I had the following: -Margarita Italiano -Spiced spritz -Polpettine -Fiori di zucca -Rigatoni vodka -Spumone gelato Our server gave meh service, which was a bummer because everything else was really good. More recently I returned and dined outside by the bar. I love frequenting their location in Las Vegas, so was looking forward to giving them another shot. I had their pizza which was scrumptious and familiar along with their cocktails. For drinks I tried their Margarita Italiano and the Milano Mule subbing tequila. The ambiance was gorgeous on the warm evening I dined here! It was after sunset and the service was wonderful with the rooftop bustling with many folks around from most likely the nearby Farmer's Open, but overall much more better than my previous trip. I look forward to returning again soon. 4.5 Stars!

Rigatoni alla Vodka but I subbed it w Penne (gluten free pasta avail) and added chicken (extra charge)
Cheryle L.

Been coming here for years. They're always consistent and great value for the amount of food you receive. Their service has always been impeccable from the 13 years I've been dining here. Tonight, I decided to order take-out. Mario I believe was his name is who took my order and he was soooo friendly! When I arrived, my food (ordered Rigatoni Alla Vodka - sub Penne instead for gluten free pasta) and it was delicious. The restaurant is clean and maintained very well. They have an outdoor patio & plenty of indoor seating as well. Great bar area. Great staff. Great food.

Grilled salmon with roasted potatoes and seasonal green beans
Patty C.

It was my first time dining at Il Fornaio Del Mar for dinner, as I had only visited previously for happy hour. Tonight, Franco provided outstanding service to our group of more than 15 guests in a private dining room. He was the perfect combination of professional and personable. His tone was mellow and genuine, and he handled the evening with ease. Despite managing a large group, he was attentive to every single guest, always with a warm smile. His hard work and positive attitude truly elevated the entire experience. While the food was exceptional, the service was what truly stood out. I highly recommend the Chicken Marsala or the salmon. Both were beautifully prepared and full of flavor. We ended the evening with tiramisu (which I took to go), and I'm already looking forward to enjoying it tomorrow

Fradiavola
Tiffany C.

Came here for date night I would definitely say the ambiance and service is great. A busy plaza with a nice view overlooking the ocean (even thought it was dark haha). I would say that is the main attraction of this place as opposed to the quality of food. The pizza would be a 4/5. The crust was chewy and the toppings flavorful. The calamari and pasta were average. Nothing too special. The chicken in the pasta was overcooked.

Sunset, Hugo spritz, burrata
Lauren W.

Was crowded on a Friday afternoon sunset but found a table outside and Franco was quick to help us and let us know that, despite the crowds, he would make sure we received prompt service. He made sure we were taken care of routinely. He made our night! Food and drinks were amazing. 10/10 recommend. Beautiful outdoors space.

Jesci M.

Had such a great experience here. The food was honestly amazing. Everything we ordered came out fresh, flavorful, and just really well done. You can tell they put care into what they serve. What really stood out though was the service. Bernardo was exceptional from start to finish. He was super attentive, friendly, and made sure we had everything we needed without being overbearing. It made the whole experience even better. Definitely coming back and would recommend to anyone looking for good food and great service.

Rhondie B.

Birthday celebration with friends and Il Fornaio saved us!! I had planned to be at Monarch with a party of 10 and was told 3 1/2 hour wait! I was shocked and didnt know what to do... headed to other options like bar top area or ??? I'd never been here, they were very busy too but I explained my situation and after clearing some tables II Fornaio took us right in and saved the day... the food was delicious, the service was great, ambiance was perfect and we caught the sunset, and they brought ice cream to sing happy birthday. Thank you!!

Polipo Starter $22 (Octopus) - Delish and very flavorful
David K.

I think the last time I ate at an I'll Fornaio was back in the '90s in Manhattan Beach (on Rosecrans)! I came here Monday for a business dinner and I was at first surprised that my client picked it. Il Formaio, for some reason or other, just wasn't what I pictured as a fine Italian eatery. Maybe because it's a chain...maybe because, despite it standing the test of time, it just seemed like a worn out option or maybe it's because when my friends chose to meet here for dinner in the 90's I was either dieting or broke and ordered only water! Seriously, I know I'd been a few times because it was fresh and new back then, but I was a weirdo and never actually ordered the food! Well, I now know what I was missing! The location in Del Mar is quite nice inside and the patio on the side is lovely, affording a nice view of the ocean, especially to the north. It wasn't crowded at all on a Monday at 5:15pm & we were seated quickly. Bernardo was our very nice, professional and attentive waiter. We ordered & enjoyed a couple of rounds of cocktails ($16/each). My client had ordered and really enjoyed the rigatoni a la vodka (with bacon / $23) there earlier in the week so I couldn't resist ordering the same. My client ordered the Caesar Salad ($15) and I ordered the grilled octopus starter ($22). The octopus was amazing and had a lot of flavor accompanying it. The Rigatoni was as promised; cooked perfectly al dente with lots of yummy flavor...the bacon was amazing. My only comment would be to change the description from "bacon" to like "speck" because this wasn't any old BLT or breakfast bacon! Highly recommend...and ask for Bernardo; he was fantastic!

Carmen S.

Nice ambiance. Good service and friendly staff. Food was alright. We attended a holiday party so food was buffet style and was ok. Will have to come back to try a meal.

Calamaretti Fritti Rigatoni alla Vodka Pappardelle alla Norcina con Pollo

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13 days ago

I dined here recently with my mother, and we had a great time. Emma was so lovely and made very helpful suggestions! Loved the wine we got

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21 days ago

Franco took great care of us in this beautiful rooftop setting. Good cocktails, excellent view, fun people watching

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2 months ago

Emma was the best! We had to send back food and it was easy and seamless. Chef delivered meals and service was top notch.

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7 months ago

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3 months ago

Amazing food & service by Franco. Highly recommend vodka rigatoni pasta. Pretty sunset view & golden hour.

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Il Fornaio Reviews in Other Languages

Ask the Community - Il Fornaio

Do they have a happy hour?

Yes. 3:00-6:00 pm M-F.

What is the corkage fee? Thank you

Have they raised their prices? Certainly seems overpriced.

Yes ... prices are higher than pre-COVID but in line with other restaurants.

What is the size of the portions of each entree?

My suggestion is ...don't come hungry. This restraunt is more about snobbery and being seen.

Do you have gluten free pasta?

yes, we do. Please use Delmar@ilfo.com for questions. Thank you

Is the patio dog friendly?

The only patio were we allow dogs is the Enoteca patio, which is outside our restaurant.

Don’t See Your Question? Ask Away!

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Aqua Mare Cucina Italiana

4.5(229 reviews)
2.0 mi

I stumbled upon this spot leaving Torrey Pines State Reserve & Del Mar beach. I was heading back…read moreto the freeway, passed a pizza spot and thought "too bad there isn't pasta" then I saw Aqua Mare, and that they had a happy hour. I can't tell you how many times I've been here since May of this year, and eaten a LOT of pasta, but also some pizza, and quite a few meatballs. I even told my office about this spot and we had 19 people come in. Dining as a couple or just hitting the bar is great, the chef is from.....Italy, I can't remember where in Italy but I recall it's a famous wine region. My girlfriend loves that both the Chef and the owner are Women, and straight from Italy. I really like her food. It is not easy to get fresh pasta, and she serves F R E S H pasta for every pasta (that I know of). There are other things like chicken marsala, and.....seafood, although I can't recall all of them, I know they have a seafood soup because I've pondered it. They do have great clams and mussels in a spicy tomato broth. But I have yet to try the seafood soup. For a large party, I think it's important to remember a couple things, they have a smaller kitchen, so it comes out in waives, but it's not very noticeable. And the price, you honestly can't beat the price. I'm gonna emphasize that last one a lot, you can not beat the price. The view is visible from both their patios and up to areas in their bar. My favorite thing here might be the pesto, and I add salmon to it every time. it's the perfect post workout food.

The location of this restaurant is nice because it's near a body of water you can view while…read moredining. There is also a parking lot in the back which makes it convenient. Our server was okay. He seemed like he was in a hurry the entire night. We never received our complimentary bread and had to track someone else down to get it. I had the seafood stew which could have been better and my partner ordered the lasagna which was okay.

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Aqua Mare Cucina Italiana
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Ambrogio15 Del Mar - Hannibal Lecter Pizza

Ambrogio15 Del Mar

4.2(287 reviews)
2.0 mi•Carmel Valley
•$$

Great ambiance. Gabe was an amazing server - personable,…read moreprofessional, and prompt. And now... the food. we had pizza, gnocchi, and focaccia, plus gelato. We have ZERO complaint. it was flaforful, beautifully prepared, and a complete delight. We visited on a week night.

A nice Italian restaurant in the SkyDeck that serves limited selection but a well chosen selection…read moreof Italian cuisine proposed with a flourish of finesse. I invited a group of family and friends for a special occasion dinner that would be enjoyed and appreciated by a wide range of ages. Our orders included Focaccia gorgonzola w/pear: the plain focaccia itself was a disappointing texture, but the gorgonzola, pear, honey parm reg combo danced my tastebuds. The group enjoyed it too. Fried calamari: possibly the crispiest version I've had, yet calamari within the crispy coating was melt in the mouth tender. Also a group hit. House salad: appeared beautiful, fresh, and crisp. The dieter who ordered it was quite pleased. Pici w/bolognese: doesn't appear as such on the menu, but the cheerfully honored my request. It was a reasonable one because the do offer both components in other dishes. I first discovered pici years ago and feel in love with the texture of this pasta. I do prefer my pasta sauced a little less generously than this resto does, but I doubt that most would find fault with their delicious bolognese. Lamb shank: braised shank in a wine sauce was a hit with the birthday honoree. Pizza w/prosciutto and burrata: This was ordered with the addition of shaved truffles, and was shared by two guests who both swooned over it (they seemed to be happy when others declined their offer of samples!). Carbonara: The teen who ordered this also requested the addition of shaved truffles. He gobbled the entire dish, smiling the whole time. Tiramisu: Very kind of the resto to offer this complimentary dessert for the birthday guest who generously offered tastes to everyone at the table. It was light as a cloud, creamy, and tasted of a seductive hint of coffee which, of course paired beautifully with the cocoa powder dusting on the dessert. Service was attentive and professional. Very helpful. Because we were there on a Tuesday, the noise level in Sky Deck was fine: energetic, but not overly intrusive. Watch out for weekends though. That's the time the volume level pumps up so high that carrying on a conversation can be difficult. The wine list focuses on northern Italian wines, but does include some from other regions. The price range starts at mid-level and climbs to higher prices, like a sagrantino at $249 and a barolo at $499. The higher priced wines are, of course, wonderful premium wines (I love you, sagrantino, but have the same one they offer at home), and not for this evening. Yes, I can recommend this restaurant easily with the caveat of weekend noise level, which applies to all the restaurants in the Sky Deck.

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Il Fornaio - italian - Updated October 2026

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