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Il Fornaio

3.7 (1.1k reviews)
PriceyItalian, Seafood, Pizza
Closed • 11:30 am - 9:30 pm
Updated 2 months ago
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Business Info

IL FORNAIO ATMOSPHERE

What's the vibe?
Romantic
Upscale
Moderate noise
Outdoor seating

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Recommended Reviews - Il Fornaio

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Reviews With Photos

Menu 4/12/26
Amy N.

I tried this place for the first time on 4/12/26. Food was good but not spectacular, in my opinion. The view and ambience on the covered patio, on the other hand, were beautiful. You get a great view of the ocean, which was breathtaking. The restaurant is within walking distance of the ocean, which is an added plus if you come here for a date. Service was good too. My partner and I ordered the AGNELLO AL LIMONE, LINGUINE CON FIORI DI ZUCCHINE, and CESTINO DEL PANE. We liked the Agnello al limone. The lamb shank was soft and flavorful. The linguine was okay. Portion sizes were kind of small for the price, especially with the additional surcharge of 3% that is separate from gratuity. I was not a fan of the cestino del pane either. The olive oil and balsamic vinaigrette were fresh and very good, but the bread itself was hard and did not stand out in flavor.

Aaron Ariel C.

Absolutely incredible experience from start to finish. I had the bolognese and my fiancé ordered the vodka pasta--both dishes were rich, flavorful, and perfectly cooked. You can really tell the kitchen puts care into every detail. What made the night truly special was the service. Gilbert went above and beyond to make our evening memorable. We were celebrating our 5-year anniversary, and he surprised us with a delicious strawberry ice cream dessert, which was such a thoughtful touch. Between the amazing food and outstanding service, this place exceeded all expectations. Highly recommend and we'll definitely be coming back!

Rigatoni alla Vodka
Meri A.

I've dined here twice and have enjoyed both visits. The first time was for dinner awhile back and I had the following: -Margarita Italiano -Spiced spritz -Polpettine -Fiori di zucca -Rigatoni vodka -Spumone gelato Our server gave meh service, which was a bummer because everything else was really good. More recently I returned and dined outside by the bar. I love frequenting their location in Las Vegas, so was looking forward to giving them another shot. I had their pizza which was scrumptious and familiar along with their cocktails. For drinks I tried their Margarita Italiano and the Milano Mule subbing tequila. The ambiance was gorgeous on the warm evening I dined here! It was after sunset and the service was wonderful with the rooftop bustling with many folks around from most likely the nearby Farmer's Open, but overall much more better than my previous trip. I look forward to returning again soon. 4.5 Stars!

Rigatoni alla Vodka but I subbed it w Penne (gluten free pasta avail) and added chicken (extra charge)
Cheryle L.

Been coming here for years. They're always consistent and great value for the amount of food you receive. Their service has always been impeccable from the 13 years I've been dining here. Tonight, I decided to order take-out. Mario I believe was his name is who took my order and he was soooo friendly! When I arrived, my food (ordered Rigatoni Alla Vodka - sub Penne instead for gluten free pasta) and it was delicious. The restaurant is clean and maintained very well. They have an outdoor patio & plenty of indoor seating as well. Great bar area. Great staff. Great food.

Grilled salmon with roasted potatoes and seasonal green beans
Patty C.

It was my first time dining at Il Fornaio Del Mar for dinner, as I had only visited previously for happy hour. Tonight, Franco provided outstanding service to our group of more than 15 guests in a private dining room. He was the perfect combination of professional and personable. His tone was mellow and genuine, and he handled the evening with ease. Despite managing a large group, he was attentive to every single guest, always with a warm smile. His hard work and positive attitude truly elevated the entire experience. While the food was exceptional, the service was what truly stood out. I highly recommend the Chicken Marsala or the salmon. Both were beautifully prepared and full of flavor. We ended the evening with tiramisu (which I took to go), and I'm already looking forward to enjoying it tomorrow

Fradiavola
Tiffany C.

Came here for date night I would definitely say the ambiance and service is great. A busy plaza with a nice view overlooking the ocean (even thought it was dark haha). I would say that is the main attraction of this place as opposed to the quality of food. The pizza would be a 4/5. The crust was chewy and the toppings flavorful. The calamari and pasta were average. Nothing too special. The chicken in the pasta was overcooked.

Sunset, Hugo spritz, burrata
Lauren W.

Was crowded on a Friday afternoon sunset but found a table outside and Franco was quick to help us and let us know that, despite the crowds, he would make sure we received prompt service. He made sure we were taken care of routinely. He made our night! Food and drinks were amazing. 10/10 recommend. Beautiful outdoors space.

Jesci M.

Had such a great experience here. The food was honestly amazing. Everything we ordered came out fresh, flavorful, and just really well done. You can tell they put care into what they serve. What really stood out though was the service. Bernardo was exceptional from start to finish. He was super attentive, friendly, and made sure we had everything we needed without being overbearing. It made the whole experience even better. Definitely coming back and would recommend to anyone looking for good food and great service.

Rhondie B.

Birthday celebration with friends and Il Fornaio saved us!! I had planned to be at Monarch with a party of 10 and was told 3 1/2 hour wait! I was shocked and didnt know what to do... headed to other options like bar top area or ??? I'd never been here, they were very busy too but I explained my situation and after clearing some tables II Fornaio took us right in and saved the day... the food was delicious, the service was great, ambiance was perfect and we caught the sunset, and they brought ice cream to sing happy birthday. Thank you!!

Polipo Starter $22 (Octopus) - Delish and very flavorful
David K.

I think the last time I ate at an I'll Fornaio was back in the '90s in Manhattan Beach (on Rosecrans)! I came here Monday for a business dinner and I was at first surprised that my client picked it. Il Formaio, for some reason or other, just wasn't what I pictured as a fine Italian eatery. Maybe because it's a chain...maybe because, despite it standing the test of time, it just seemed like a worn out option or maybe it's because when my friends chose to meet here for dinner in the 90's I was either dieting or broke and ordered only water! Seriously, I know I'd been a few times because it was fresh and new back then, but I was a weirdo and never actually ordered the food! Well, I now know what I was missing! The location in Del Mar is quite nice inside and the patio on the side is lovely, affording a nice view of the ocean, especially to the north. It wasn't crowded at all on a Monday at 5:15pm & we were seated quickly. Bernardo was our very nice, professional and attentive waiter. We ordered & enjoyed a couple of rounds of cocktails ($16/each). My client had ordered and really enjoyed the rigatoni a la vodka (with bacon / $23) there earlier in the week so I couldn't resist ordering the same. My client ordered the Caesar Salad ($15) and I ordered the grilled octopus starter ($22). The octopus was amazing and had a lot of flavor accompanying it. The Rigatoni was as promised; cooked perfectly al dente with lots of yummy flavor...the bacon was amazing. My only comment would be to change the description from "bacon" to like "speck" because this wasn't any old BLT or breakfast bacon! Highly recommend...and ask for Bernardo; he was fantastic!

Carmen S.

Nice ambiance. Good service and friendly staff. Food was alright. We attended a holiday party so food was buffet style and was ok. Will have to come back to try a meal.

Calamaretti Fritti Rigatoni alla Vodka Pappardelle alla Norcina con Pollo

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13 days ago

I dined here recently with my mother, and we had a great time. Emma was so lovely and made very helpful suggestions! Loved the wine we got

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Franco took great care of us in this beautiful rooftop setting. Good cocktails, excellent view, fun people watching

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2 months ago

Emma was the best! We had to send back food and it was easy and seamless. Chef delivered meals and service was top notch.

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3 months ago

Amazing food & service by Franco. Highly recommend vodka rigatoni pasta. Pretty sunset view & golden hour.

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Il Fornaio Reviews in Other Languages

Ask the Community - Il Fornaio

Do they have a happy hour?

Yes. 3:00-6:00 pm M-F.

What is the corkage fee? Thank you

Have they raised their prices? Certainly seems overpriced.

Yes ... prices are higher than pre-COVID but in line with other restaurants.

What is the size of the portions of each entree?

My suggestion is ...don't come hungry. This restraunt is more about snobbery and being seen.

Do you have gluten free pasta?

yes, we do. Please use Delmar@ilfo.com for questions. Thank you

Is the patio dog friendly?

The only patio were we allow dogs is the Enoteca patio, which is outside our restaurant.

Don’t See Your Question? Ask Away!

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We walked into Best Pizza and Brews in Cardiff and immediately liked the lively and friendly vibe…read more We found seats at the bar (albeit terribly uncomfortable seats). Carly was our bartender/server for the day and she was fantastic. The tap list is pretty good, but they do not offer a hard seltzer. Kombucha and cider, yes, but they're not the same, so Becky had to settle for a beer which is never ideal. We were just there for a couple of drinks but I did check out the menu, and the Burrata Sausage Hot Honey pizza caught my eye, (mozzarella, homemade marinara, burrata, sausage, hot honey). I could not get that out of my head. We were camping across the 101 at San Elijo State Beach so I told Becky that we had to return. I needed that slice! The following day we returned for a light lunch. We ordered at the counter and took our number to our table on the patio. About five minutes later our food was delivered. That slice was everything I thought it would be and more! The thin crust was crispy and light. The sausage was exceptional. The hot honey was actually hot! Too many times hot honey is just honey. This was as advertised. Becky chose a slice of Pepperoni (tomato sauce topped with pepperoni, provolone, and mozzerella) Also a great slice. The provolone was a game changer and the sauce was delectable. excellent pizza! Carly, 5-stars! :-) Pizza, 5-stars! :-) Service at the counter, 5-stars! :-) Vibe indoors and outside, 5-stars! :-) No seltzer, 3- stars. :-( Uncomfortable Barstools, 2-stars. :-( Best Pizza and Brews Cardiff - get some!

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Because I like to find these local gems, I always find it interesting to go back the second time…read moreand see if your instincts were right the first time. So today we went back to pill box Tavern, and we're lucky enough to have Adrianne as our server... She was fantastic and the food was just as fantastic. But the Chef here does that really pleases me is he understands or she texture. My breakfast burrito today was the perfect texture, a crispy taught a light egg the perfect amount of cheese and sausage when you add it all up it's just a delicious dish. And how cool is this? I asked if I could borrow one of their hats to put in a picture and when I told them I'd become the Duke of pill box on my way out, she gifted me with the hat thank you, Yelp. We will be back and everyone in this area should try it for lunch or dinner, sit on the beautiful patio or sit inside.

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