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    Adelaide

    3.6 (103 reviews)
    Open 7:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Adelaide Photos

    ADELAIDE ATMOSPHERE

    What's the vibe?
    Hipster
    Good for kids
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Adelaide

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    Reviews With Photos

    20 year dessert wine $22
    Tracy M.

    The food here today is amazing. We just came in here tonight quick for some sunset, dessert and 20 year Tony port. Jeffery is our waiter and he is

    Shrimp and pasta
    Toby M.

    Food was great. Wow the cheese and meat board was a big hit! Shrimp and pasta had the most amazing flavors from the various tomatoes and fresh herbs. Special of the day was bass and it was very, very good. Chardonnay was tasty and not too expensive. Nicole was so friendly and very attentive. Lovely dining area and live Latin music made the evening memorable.

    15th Street Breakfast
    Alia G.

    We enjoyed a lovely breakfast at Adelaide before having to depart. The venue is upscale, casual with a covered patio so that you are outside yet completely shaded and overlooks the pool area. I tried their Green juice.... Kale Cucumber Ginger Apple Juice. It was a bit sweet so if I got it again, I'd ask if they could cut back on the apple as I think that is what was making it so sweet. Otherwise, delightful and made me feel like I was being "good" with the kale, ginger and cucumber first thing in the morning. Their avocado toast is loaded with avocado! Yum!! And the presentation was beautiful. I opted to add a poached egg which they prepared perfectly! Husband got a normal eggs and sausage breakfast which he enjoyed thoroughly. Really appreciated that they gave us a little carafe of coffee so we didn't have to wait for refills.

    Henri V.

    Adelaide is the restaurant in L'Auberge Hotel in Del Mar. Upon entering the hotel, walk straight and you see this restaurant with views of the pool, the ocean and it's bright modern casual surroundings. Seating indoors or outdoors available. The menu is limited and I would have preferred more French cuisine options, to be consistent with French name of the hotel. The menu offers mostly light southern cal lifestyle choices and the kitchen staff was most accommodating to dietary requests. With only one waitress, it was often a challenge to get attention. Otherwise, service from the restaurant staff was very good to us and my pup...who was always offered a bowl of water. Everything I ordered was delicious and appealing with nice plate presentation. Recommend

    Saturday dinner
    Charles C.

    I remember in the 1960's, the half-timbered Del Mar Hotel was on the very site where Auberge Del Mar stands today. There is a traffic light right at the hotel from Camino Del Mar, so the access is easy. There is a handicapped parking space available right before the valet circle. The dining room at Adeleide is located at the rear of the lobby. It overlooks the pool and the ocean in the distance. The decoration is rather anonymous, with beiges predominating everywhere. The dining room opens at 5:00 pm in the evening. The fish of the day was most enjoyable. The wine list at Adeleide Restaurant offered some interesting wines, so I am sure you will find something that will please you. The waitress was pleasant. She knew the menu very well and provided me with all information I needed.

    Marjon F.

    Romantic and gorgeous views of the ocean. My friends were and I were here last night for girls night. We caught Sunset and it was so magical. The views from this restaurant are unmatched. It is still fairly cool to march, so they did turn on the heaters for us and also gave us blankets! So don't let the cold water hold you back from trying this spot. We ordered a number of dishes, starting off with an amazing Focaccia bread, we enjoyed it so much we ordered another round! We ordered a few salads and then our entrees. The Chidori chicken was amazing, juicy and crispy. Our server was superintentive, really informative and very nice! Overall great experience highly recommend it if you're looking for an elegant spot in Del Mar with a great View!

    Local Halibut Ceviche
    Minji K.

    we got bottled still water (i think the bottle said evian) - they also had sparkling (if thats more your style) started off with foccacia (comes with 3 large "blocks" of it) -- very soft, tasted like buttered toast, not rly sure what it came with but it was basically tasted like cream ceviche was delicious! the orangeyness was a nice surprise and i loved the crispy seasoned tortilla chips (also very cute) i ordered the jidori chicken as my main: the greens were pretty bitter but the rest of the meal was absolutely delicious -- crispy chicken skin and caramelized onion mash was also super soft and tasty i did have a little bit of a tough time cutting my chicken with the knife i had ginger lemon was very lemony -- tasted like a lemon ginger shot service is polite but i felt that it was a bit slow. Food also took longer than i expected but that might be because they were getting all the orders for the table out at once

    Bloody Mary
    Nishma S.

    We haven't eaten at the restaurant at the L'auberge in a few years, but what a treat! The service was wonderful and friendly and the food came out hot and delicious. My son's pancakes were so incredibly fluffy and all the eggs we ordered (some sunny side, some scrambled, some fried over hard) were cooked to perfection. I highly recommend the Bloody Marys also. Their in house bloody mary mix is vegetarian (no anchovies or clam juice) and delicious.

    Marija P.

    I enjoyed the food at Adelaide at L'Auberge more than I expected. The egg-white frittata was a big, decent portion, though a bit too oily for my taste, and the hashbrowns were unique, served as a patty. The coffee was delicious, and while the staff wasn't very welcoming at first, they were nice by the end. Loved ocean views.

    Anastasia G.

    Gorgeous view of the ocean. The food is great, although not too many options to choose from and the service sometimes is lacking, so if you are in a rush, don't go. But if you have time and are looking for an amazing ambience, beautiful dishes and great view, then you would really enjoy this restaurant.

    Nancy K.

    I've long enjoyed the unique oceanfront experience you can enjoy in many of SD County's restaurants, and I was completely delighted when we tried Adelaide for dinner recently. There aren't many restaurants that combine the fabulous food, excellent service, and incredible views that Adelaide provides :-) Tip: There's quite a cross-section of interesting wines on the wine list here, so I expect that you won't have a problem finding something you like Service during our visit was professional, friendly, and attentive. We received some spot-on recommendations, and ended up completely enjoying our dining experience from beginning to end. I won't hesitate to either return or recommend this venue to anyone looking to enjoy an amazing dining experience :-)

    Scallops, meh.
    Jeff R.

    Yikes.... We were the first ones seated at opening at 5p. We didn't get our food until after 6p and no we didn't order at 5:59p. A party of the same size (4) seated at least 10-15 minutes after us got their food first. It was weird. Our server actually said our food was coming out in "four minutes." That is a direct quote. I thought that was pretty impressive he knew the flow of the kitchen. He was waaaaaaaaay off. Daughter A ordered scallops dish. She said "The best thing in here is the peas." Daughter B got the chicken. It was dry. Sigh.... Wife who was sharing the chicken plate with daughter ordered shrimp salad and felt the dressing was drowning the salad. My salmon was good but after waiting nearly an hour it was not enough to save the night and I was just ate for the sake of eating. No joy there which is sad. Dining, especially in a place as nice as Del Mar, and especially during a holiday staycation should be savored not lamented. During the ridiculous wait for our food I could see our server helping other tables but also running drinks to the outside bar in the lobby. Fine, if the server was swamped, was there nobody in the kitchen to run food? Our food was brought out by two ladies that I didn't see at all in the restaurant which was weird. Managers? Our server at the end apologized for the wait and took off the "appetizer." You can't even begin to visualize the giant a$$ air quotes I'm using on "appetizer." It was homemade sourdough bread and butter basically. Promotes itself as a place with views of the ocean but you really have a view of the pool and buildings. One and done

    Acai Bowl- latest brekkie addition
    Sway T.

    I've been here for the Spa for the 80 min Soulful Salt Stone massage but never had a chance to eat breakfast here. Am always on the hunt for the most perfect Acai bowl, and I think I found my new favorite! I now can only eat an Acai Bowl in a smoky dark ceramic bowl topped with mini flowers, epic fruit, and nuts. It's almost too pretty to eat, and yet I must. Love that this hotel is dog-friendly w/ a relaxed vibe by the beach. Would come here again for brekkie or brunch to take in the view. Cheers

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    I dined here with 7 other family members over dinner. We had good service and the food and drinks were good as well.

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    Corey went above and beyond with his service. He reccomended an incredible dessert to finish the perfect evening.

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    Page 1 of 3

    Ask the Community - Adelaide

    What kind of food this restaurant serves?

    Adelaide is an ocean-forward, ingredient-driven coastal restaurant.

    View All 2 Questions

    Jake's

    Jake's

    (3k reviews)

    $$$

    Pretty damn nice view of the Pacific Beach here and decided to take myself out after a pretty…read moregrueling couple of weeks of work, which included weekends. I like my work immensely, but also need to recharge too. My motto in life is, "work hard, play harder, you only got this one life, make it count." I asked chatGPT to find me a place in Del Mar that has sick ocean views and no matter how I asked chatGPT this question, Jake's kept popping up as number one. I needed some lunch so came in here after 3pm, and it was closer to happy hour. As soon as you walk in, you just see the ocean and it just calms you. I sat down at the bar and it wasnt too busy but with a few people. This place is for grown ups, so act like one. It had a laid back, ocean vibe so very relaxed for sure. Bartender very professional, and very courteous. Poured me a blonde to get started and gave me time to chose my food. There is happy hour here but not too many selections. Today, it was choices of some of flatbreads and a salad and I wasnt interested. Happy hour only Mon - Wed anyways. I wasnt terribly hungry so ordered the ceviche. I love fish, doesn't matter how you make it, as long as its good, I will like it. Ceviche was spot on fresh and yummy and appreciate a bit of avocado added. It was the perfect snack, while watching the ocean view and washing it all down with an ice cold blonde. A perfect gown up way to spend the afternoon celebrating life and how gorgeous Mother Nature is. There is valet parking here which is $8 and peak times $10. I was able to find free 2 hour parking on the street though. Bathroom was clean and everything about this place would bring me back in again. I cant wait to show off this place to friends and family when they come visit me!

    I chose this place for lunch because of its location. It's so hard to find restaurants that are…read moretruly right on the sand, so that's definitely a huge bonus here. And if you can get a table in the dining room along the beach, even better. Definitely worth the wait. We started lunch with two mai tais, and they were absolutely fabulous -- classic all the way. The food, however, is where the restaurant didn't really shine. They seemed to play it safe. If you prefer lighter, more understated flavors, this may be the perfect place for you. We started with the ceviche. The guacamole had turned color and didn't seem very fresh, but overall it was still a light and decent starter. For my entrée, I ordered what was essentially a cioppino, even though they call it something else on the menu. The mussels tasted slightly off, though the two pieces of fish were tender and nicely cooked. Unfortunately, the dish really lacked flavor, and I ended up having to salt it heavily. Our waitress was wonderful -- very sweet, attentive, and diligent throughout the meal. Overall, this is a great spot for the atmosphere, drinks, and staff. While the food didn't particularly impress me flavor-wise, the beachfront setting alone makes it worth visiting.

    Beeside Balcony - Mussels! The broth is delicious

    Beeside Balcony

    (1.1k reviews)

    $$

    Fun place with a great view. We went for brunch and they had a good brunch menu. I liked the way…read morethey keep the bee theme going with the cocktails too. Food was good, service was great, and the atmosphere was laidback. And yes, I had oysters for breakfast. No regrets.

    My fiancée & I have come to really appreciate San Diego Restaurant Week as an opportunity to try…read moreout eateries we've never been before. Which is what brought us to Beeside Balcony in Del Mar during the 1st SDRW of 2026. We had Saturday night reservations & got into town early with some time to kill. We found nearby street parking fairly easily. The hostess was able to quickly accommodate us with a table despite our early arrival. Indoor dining space is minimal. But as an upstairs restaurant with "Balcony" literally in its name, the outdoor patio is where you want to be. Our server was a inconsistent on attentiveness & was slow to warm up, though she was quite personable later in the meal. Along with all of the al fresco charm dining on the balcony offered, there was also a curious & less desirable element of the ambiance. During our meal, someone went around shooting pics/ videos for social media. It felt distracting & intrusive. While the SDRW menu was what brought us here, we opted for the Chef's menu after looking over all the options. I ordered the Salmon Croquette/ Denver Steak/ Churros. She ordered Cioppino Soup/ Barramundi/ S'More Cake. Although the pacing of our courses from the kitchen was uneven, most of what we had was good to great to wonderful. Sharing tastes of our dishes with each other, the 1 egregious miss for me was the Cioppino Soup. The seafood in it was good. But that broth was not. Aside from that, the Salmon Croquette & the Barramundi were delicious. The Denver Steak was a revelation. I'd never heard of this cut before, so I looked it up. Truly, a bang for the buck all star. & prepared perfectly here with a fantastic chimichurri. For our desserts, my Churros were good but not anything to get particularly excited about. Now, on the other hand, that S'More Cake? Wow. insanely indulgent with an ooey-gooey center. I honestly can't think of a better way to end a meal. Overall, the ambiance, service, & food all had highs & lows. Collectively, though, the sum total of the experience was pleasant enough that I would be interested in coming back. My threshold for 4 stars is if I'd come back. So, 4 stars it is.

    Solana Beach Kitchen - Our drinks at Solana Beach Kitchen

    Solana Beach Kitchen

    (305 reviews)

    $$

    I recently visited Solana Beach Kitchen and honestly had such a great experience that I had to…read moreshare. From the moment we arrived, the service really stood out. The manager, Andrea, along with Tara, took amazing care of me and my friends. They were attentive without being overbearing, super friendly, and made us feel genuinely welcome the whole time, which is something you don't always get. I ordered an Aperol Spritz, (if you ever ordered, please get it with campari. we also got a margarita, both were perfectly made. The spritz was refreshing and well-balanced, and the margarita was just as good, not too sweet and really smooth. Definitely a great start to the night. The food was just as impressive. Everything came out surprisingly fast, especially considering how good it was. You can tell there's real attention to quality and flavor. The ambiance is another highlight. It has this relaxed, chill vibe but still feels put together and a little bit "cute" in the best way. It's the kind of place that works perfectly whether you're going on a date, catching up with friends, or just want a nice casual dinner without it feeling basic. Overall, great service, delicious food, quick turnaround, and a really enjoyable atmosphere. I'll definitely be coming back

    This is our first time at this restaurant the food, the service and the staff did not disappoint…read more the sourdough was amazing and the jam was to die for! We will for sure be coming back on our next trip to San Diego We got bacon cheese omelets 10/10 Green chilaquiles 10/10 Burger and loaded fries 15/10 The owner gave us freshly made bread pudding and we are so thankful for it! It was so delicious Highly recommend this beautiful kitchen

    Adelaide - seafood - Updated May 2026

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