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    Adelaide

    3.5 (107 reviews)
    Closed 7:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Adelaide Photos

    ADELAIDE ATMOSPHERE

    What's the vibe?
    Hipster
    Good for kids
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Adelaide

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    Reviews With Photos

    Catch of the day- Snapper
    Mindy A.

    We had dinner here for our 20 year wedding anniversary. Amazing food, along with the ambience and service We will definitely be back. We got lucky with it being on their "Latin Night" with great live music and salsa dancing!

    20 year dessert wine $22
    Tracy M.

    The food here today is amazing. We just came in here tonight quick for some sunset, dessert and 20 year Tony port. Jeffery is our waiter and he is

    Shrimp and pasta
    Toby M.

    Food was great. Wow the cheese and meat board was a big hit! Shrimp and pasta had the most amazing flavors from the various tomatoes and fresh herbs. Special of the day was bass and it was very, very good. Chardonnay was tasty and not too expensive. Nicole was so friendly and very attentive. Lovely dining area and live Latin music made the evening memorable.

    15th Street Breakfast
    Alia G.

    We enjoyed a lovely breakfast at Adelaide before having to depart. The venue is upscale, casual with a covered patio so that you are outside yet completely shaded and overlooks the pool area. I tried their Green juice.... Kale Cucumber Ginger Apple Juice. It was a bit sweet so if I got it again, I'd ask if they could cut back on the apple as I think that is what was making it so sweet. Otherwise, delightful and made me feel like I was being "good" with the kale, ginger and cucumber first thing in the morning. Their avocado toast is loaded with avocado! Yum!! And the presentation was beautiful. I opted to add a poached egg which they prepared perfectly! Husband got a normal eggs and sausage breakfast which he enjoyed thoroughly. Really appreciated that they gave us a little carafe of coffee so we didn't have to wait for refills.

    The food quality was atrocious--by far the worst I've had in San Diego. The steak was rubbery, and the chicken and fish smelled so bad it made me nauseous. We couldn't eat it. They charged 5$ to split a salad and $2 for ice in a whiskey. For my friend's birthday, they offered a "special dessert" that was laughable--melted marshmallows with two biscuits. Despite having a 6:30 reservation, we left at 10 p.m. without anyone checking on us or attempting to make it right. They tried to add a 20% tip, which we refused. They also didn't refund our $80 steak--only reduced it halfway. This was the worst restaurant experience I've ever had. If you want to waste your money, this is the place

    Buddha Bowl - Delicious!
    L W.

    Date of visit: December, 2025 Adelaide is located inside l'Auberge hotel in on Camino Del Mar in Del Mar. We came for brunch and had a nice corner table inside. You can see the ocean in the distance. Decor is contemporary. The waitress was pleasant, service was attentive and food was delivered in a timely manner. The Buddha bowl I ordered (About $24, Dec 2025) was delicious, colorful and a healthy portion. I would dine at Adelaide again. Parking: Free on some nearby streets, paid lot across the street, nearby metered street parking. Helpful?

    Henri V.

    Adelaide is the restaurant in L'Auberge Hotel in Del Mar. Upon entering the hotel, walk straight and you see this restaurant with views of the pool, the ocean and it's bright modern casual surroundings. Seating indoors or outdoors available. The menu is limited and I would have preferred more French cuisine options, to be consistent with French name of the hotel. The menu offers mostly light southern cal lifestyle choices and the kitchen staff was most accommodating to dietary requests. With only one waitress, it was often a challenge to get attention. Otherwise, service from the restaurant staff was very good to us and my pup...who was always offered a bowl of water. Everything I ordered was delicious and appealing with nice plate presentation. Recommend

    Saturday dinner
    Charles C.

    I remember in the 1960's, the half-timbered Del Mar Hotel was on the very site where Auberge Del Mar stands today. There is a traffic light right at the hotel from Camino Del Mar, so the access is easy. There is a handicapped parking space available right before the valet circle. The dining room at Adeleide is located at the rear of the lobby. It overlooks the pool and the ocean in the distance. The decoration is rather anonymous, with beiges predominating everywhere. The dining room opens at 5:00 pm in the evening. The fish of the day was most enjoyable. The wine list at Adeleide Restaurant offered some interesting wines, so I am sure you will find something that will please you. The waitress was pleasant. She knew the menu very well and provided me with all information I needed.

    Marjon F.

    Romantic and gorgeous views of the ocean. My friends were and I were here last night for girls night. We caught Sunset and it was so magical. The views from this restaurant are unmatched. It is still fairly cool to march, so they did turn on the heaters for us and also gave us blankets! So don't let the cold water hold you back from trying this spot. We ordered a number of dishes, starting off with an amazing Focaccia bread, we enjoyed it so much we ordered another round! We ordered a few salads and then our entrees. The Chidori chicken was amazing, juicy and crispy. Our server was superintentive, really informative and very nice! Overall great experience highly recommend it if you're looking for an elegant spot in Del Mar with a great View!

    Local Halibut Ceviche
    Minji K.

    we got bottled still water (i think the bottle said evian) - they also had sparkling (if thats more your style) started off with foccacia (comes with 3 large "blocks" of it) -- very soft, tasted like buttered toast, not rly sure what it came with but it was basically tasted like cream ceviche was delicious! the orangeyness was a nice surprise and i loved the crispy seasoned tortilla chips (also very cute) i ordered the jidori chicken as my main: the greens were pretty bitter but the rest of the meal was absolutely delicious -- crispy chicken skin and caramelized onion mash was also super soft and tasty i did have a little bit of a tough time cutting my chicken with the knife i had ginger lemon was very lemony -- tasted like a lemon ginger shot service is polite but i felt that it was a bit slow. Food also took longer than i expected but that might be because they were getting all the orders for the table out at once

    Bloody Mary
    Nishma S.

    We haven't eaten at the restaurant at the L'auberge in a few years, but what a treat! The service was wonderful and friendly and the food came out hot and delicious. My son's pancakes were so incredibly fluffy and all the eggs we ordered (some sunny side, some scrambled, some fried over hard) were cooked to perfection. I highly recommend the Bloody Marys also. Their in house bloody mary mix is vegetarian (no anchovies or clam juice) and delicious.

    Marija P.

    I enjoyed the food at Adelaide at L'Auberge more than I expected. The egg-white frittata was a big, decent portion, though a bit too oily for my taste, and the hashbrowns were unique, served as a patty. The coffee was delicious, and while the staff wasn't very welcoming at first, they were nice by the end. Loved ocean views.

    Scallops, meh.
    Jeff R.

    Yikes.... We were the first ones seated at opening at 5p. We didn't get our food until after 6p and no we didn't order at 5:59p. A party of the same size (4) seated at least 10-15 minutes after us got their food first. It was weird. Our server actually said our food was coming out in "four minutes." That is a direct quote. I thought that was pretty impressive he knew the flow of the kitchen. He was waaaaaaaaay off. Daughter A ordered scallops dish. She said "The best thing in here is the peas." Daughter B got the chicken. It was dry. Sigh.... Wife who was sharing the chicken plate with daughter ordered shrimp salad and felt the dressing was drowning the salad. My salmon was good but after waiting nearly an hour it was not enough to save the night and I was just ate for the sake of eating. No joy there which is sad. Dining, especially in a place as nice as Del Mar, and especially during a holiday staycation should be savored not lamented. During the ridiculous wait for our food I could see our server helping other tables but also running drinks to the outside bar in the lobby. Fine, if the server was swamped, was there nobody in the kitchen to run food? Our food was brought out by two ladies that I didn't see at all in the restaurant which was weird. Managers? Our server at the end apologized for the wait and took off the "appetizer." You can't even begin to visualize the giant a$$ air quotes I'm using on "appetizer." It was homemade sourdough bread and butter basically. Promotes itself as a place with views of the ocean but you really have a view of the pool and buildings. One and done

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    I dined here with 7 other family members over dinner. We had good service and the food and drinks were good as well.

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    6 months ago

    Corey went above and beyond with his service. He reccomended an incredible dessert to finish the perfect evening.

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    Page 1 of 3

    Ask the Community - Adelaide

    What kind of food this restaurant serves?

    Adelaide is an ocean-forward, ingredient-driven coastal restaurant.

    View All 2 Questions

    Seasurf Fish Co

    Seasurf Fish Co

    4.5
    (1.3k reviews)
    1.3 mi
    $$

    I can't believe it's been almost a year since I visited sea surf…read more They're in my neighborhood and truly have a solid happy hour if you want healthier options. The place is super casual, mostly open air so bring a sweater because it can get chilly. Five or six seats at the bar, which were full on this visit. If you sit at the bar, you can actually order from the server from your seat which I do like. otherwise stand in line ...order and pay and they give you a number... food, comes out very quickly. On this visit, I just had a fish taco. They give you a choice of grilled or fried I chose grilled. My son got poke nachos and a fried fish, taco and guacamole and chips. I shared his guac and chips and took a bite or two of his pokey nachos. The food is very consistent fresh and delicious Happy hour drinks are all beer and wine. They have a very streamlined selection. There are five beers I believe and as far as wine, there's one sauv Blanc one Chardonnay, one rosé, and one red. Nothing fancy very basic but palatable wines.

    Very poor service. The female cashier appears to be selective in allowing who can sit. When our…read moreparty of 5 came we were told to wait a few minutes While we waited, male cashier would come by and asked about our party. He began to put together two empty tables together for us but the female cashier returned and told him not to. Meanwhile a few other couples came in after us and sat at the large tables of four. After waiting 20 minutes we finally got a table. Ordering our food at the counter is a bit different but I guess people are use to it. Price is reasonable.

    Photos
    Spacious and warm inside vibe
    Spacious and warm inside vibe
    Fresh shucked oyster (happy hour)
    Fresh shucked oyster (happy hour)
    Fresh oysters

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    Fresh oysters
    Jake's

    Jake's

    4.1
    (3k reviews)
    0.2 mi
    $$$

    The boy & I took his mother (& father) out for her bday. She asked for lunch on the beach & boy…read morebody did Jake's deliver! The boy put in the note on the site to please give us the table by the beach. Mins bday. They gave us a wonderful table & MIL got to stare at the the beach the entire time. A LOT of happy sighs from her. We all loved our entrees - I had the fish tacos & lovvvvvvved them. All the other entrees looked amazing. We then ordered the Hula Pie & peanut butter toffee torte. Hula pie was absolute!ly delicious (MIL never orders/eats dessert) and she devoured both!! Literally cannot say too many good things about this pie!! Macadamia nut ice cream, about a foot high & smothered in hot fudge! Cmon!!! The torte was okay but the crème brûlée banana that came with it was also wonderful!!! Colton was our server and was on top of everything Warm, funny, knew when to come check on us, not a botherer at all! But in everyone we met, they were nice, welcoming & professional. The ambience seems like a typical bar/restaurant but the beach but it's more than that! The prices were a lot lower than I thought they would be & the valet is only $8 (before 4)! Looks like they might have street parking and there is a public lot across the street but it was a weekend and fairly busy. My MIL can't wait go back. She mentioned it in the restaurant, getting the car, getting out of the car & when we got back to her place. She loved her birthday so much, thank you Jake's!!

    Met up at around 8pm with a friend who was there earlier (she had asked for a window table : this…read morewas a pro-move). We did have to be a little patient (a little difficult since we were famished) but it was worth the wait. Orders : - ceviche - Surfing Steak (prime sirloin, spice grilled shrimp, garlic whipped potatoes, french beans, calabrian chili chimichurri) - -pan roasted chicken (roasted garlic whipped potatoes, broccolini,chicken jus ) - Hula Pie : ORDER THIS. Do not SHARE. (Kidding... or am I?) (chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream) Great ambiance, conducive to conversation (we were there till closing though). Stellar service as well (Thanks, Shance!). ** As of posting, another pro-move from our friend, utilize their valet. Tons cheaper than parking in the public lot across it.

    Photos
    Jake's
    Jake's
    Jake's

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    Brigantine

    Brigantine

    3.8
    (1.9k reviews)
    1.3 mi
    $$$

    Met up with some good friends, a long overdue reunion. This spot was less than a mile from our…read morehotel (Del Mar Beach Hotel) and another friend recommended, so we decided on meeting here. Everyone really enjoyed their entrees. We had a huge lunch so we weren't super hungry for appetizers. Drinks weren't the best but we weren't really there to drink a lot anyway. The thing that made it memorable was the great view. We requested "outdoor" seating which I guess means indoor by the window for them. Not complaining however, since it was a little chilly at buggy and our view was great. In one shot, we could get a super closeup view of the water, the Del Mar fair, the race track and a train going through! Where else are you going to see that? All in all an enjoyable time with good friends and good food. Valet parking only it seems. I parked on the street which is basically the same or more, so valet is worth it.

    I'm sorry to say this but the Brigantine strikes again and not in a good way. We went to the IB…read moreBrigantine a few weeks ago. Despite their over-the-phone assurance prior to that visit that a particular menu item, Crab Stuffed Tiger Shrimp, was available, it was not. I wrote a Yelp review describing our experience that day and quickly got a very nice message (I assumed from management) expressing their desire to make things right but that response was taken down in less than 24 hours before I had a chance to reply. Fast forward to a couple days ago, August 3rd. A much-cherished friend and I had to be in the Del Mar area on 8/3, so a week before, I called them and asked if the stuffed shrimp shown on their menu was available and, if so, were there any time restrictions. The person I spoke to stated that it was available and could be ordered any time we came in. I was so happy to hear that after not being able to get it at the IB location. When we went to the Del Mar location on 8/3 in the afternoon, I tried to order it and was told by the server, who was not at all friendly, that the kitchen was closed until 5:00pm and that we could only order off the Oyster Bar menu. Note that the online hours don't state that the "kitchen" hours are different than the "Oyster Bar" hours. Perhaps that explains why the woman over the phone stated that the stuffed shrimp can be ordered at any time. If this is true, I respectfully suggest they update the hours shown online. Quite disappointing that once again despite reassurances, I was not able to order my favorite thing on the menu that's always available at the La Mesa and downtown San Diego locations (regardless of the time) AND is also on the IB and Del Mar menus. Our server on 8/3 was not the least bit welcoming but everyone else was nice. He came by quickly enough upon us selecting our table but didn't bother to welcome us even or introduce himself and after 15-20 seconds of uncomfortable silence, he finally just asked if we wanted something. To his credit he did bring us what we ordered (except the shrimp of course!) fast enough but after that walked by our table many times and only stopped by once when we flagged him down and once after that to tell us he was leaving and that Gabby would be taking over....maybe hoping that we would close out right then so as not needing to share his tip with her. We were not done yet, so Gabby did take over and she was terrific; and quite a contrast to the original server whose name I never got. I'm a South County resident so not at all likely to return to the Del Mar Brigantine in the future especially knowing the shrimp might not be available. My final comments...and sorry for being so "wordy" here is that the doors facing the racetrack were wide open which let in the very warm and humid air so the ambiance was not comfortable. The restaurant itself is pleasantly clean and beautifully decorated.

    Photos
    Brigantine
    MACADAMIA CRUSTED FRESH MAHI MAHI
    MACADAMIA CRUSTED FRESH MAHI MAHI
    House salad

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    House salad
    Salt  + Lime

    Salt + Lime

    4.3
    (633 reviews)
    0.3 mi
    $$
    Locally owned & operated
    Vegan friendly

    YUMMY!!!!! The food was sooo good AND they had lots of vegan and vegetarian and healthier items to…read moreorder if you didn't want to eat traditional taco joint food. Our server was fine and friendly. The food came out quickly. We had the chips and salsa (excellent). I asked for a non spicy salsa and my friends wanted spicy so they brought some of each. We split the the Heart of Palm Ceviche! So amazing and it was big with a beautiful presentation. Just delicious. I could have eaten that alone with no other items. It was a vegan Ceviche and the fish was not missed. My friends ordered really cool cocktails and raved about them. My one friend said that this is the only place she can get this particular cocktail and that she comes here just for it. I ordered 2 tacos (Mr. Asparagus and the Baja fish taco). Both delicious and they came with housemade potato chips (which I thought was weird until I tasted them). I was so full but I couldn't not eat the chips because they were so good. One friend ordered the Quesabirria and she didn't love it. It was very strange as it was wrapped in fried cheese. They also ordered the other tacos and loved them. The only one that didn't get a thumbs up was the Quesabirria. I am looking forward to introducing this restaurant to other friends. So good!

    A tourist location that is one of many on the street. The nice appearance catches your eye...S…read more Sorry, I can't get bast the receipt details.

    Photos
    Dining area
    Dining area
    Won Tostada:
 Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago
    Won Tostada: Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago
    Potato Taquitos:
 Mashed Potato/Shredded Lettuce/Crema/Cotija Cheese/Pickled Onions/Green Salsa

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    Potato Taquitos: Mashed Potato/Shredded Lettuce/Crema/Cotija Cheese/Pickled Onions/Green Salsa
    Steak 48 Del Mar

    Steak 48 Del Mar

    4.5
    (776 reviews)
    1.9 mi
    $$$$

    An experience I will remember for a very long time…read more Last night, my husband took me to dinner at Steak 48, and I must say that it was one of those experiences that goes far beyond an excellent meal. We have been fortunate enough to visit exceptional restaurants in several countries, including throughout Europe, as well as renowned five-star restaurants in Mexico. However, the service we received last night deserves special recognition. Our server, Brian O'Malley, executed every stage of service with a level of excellence that is difficult to find today. His attention was impeccable, professional, warm, and perfectly coordinated. He was always present at exactly the right moment without ever being intrusive, carefully attending to every detail and making us feel genuinely well cared for. The quality of the food was extraordinary, but Brian's hospitality elevated the entire experience to another level. At a time when people often speak only about the establishments themselves, I believe it is equally important to recognize the individuals who make it possible for an evening to become an unforgettable memory. Thank you, Brian, for demonstrating that true service is not simply about bringing a dish to the table, but about making the people seated at that table feel truly special. We will definitely be returning.

    Love, love, LOVE Steak 48. Everything here is top notch, from the ambiance to the food to the…read moreservice. It's definitely on the pricier side so I really only come here on business/for special occasions. Dinner for 5 was $1000+ for a cocktail, apps, dinner, sides + dessert. Food: 5/5 - highly recommend the chicken fried lobster tails to start. Can't go wrong with their filets (perfectly cooked medium rare), favorite sides include the au gratin + corn creme brûlée. Fave dessert is the warm vanilla caramel cake with ice cream. Service: 5/5 - reservations were easy (through OpenTable) and our table was ready as soon as we got in. Our server, Becky, was fantastic. Food came out timely and everything was great. Ambiance: 5/5 - a romantic, dark restaurant that's also good for special occasion dinners, business dinners or a super fancy date night. The restaurant is bigger than it appears and is very stylish & clean. Free self-parking in the lot or $11 valet. Will definitely come back again for a special occasion!

    Photos
    Cleaver wall in the entrance is dramatic.
    Cleaver wall in the entrance is dramatic.
    Bread Service
    Bread Service
    Wall decor

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    Wall decor
    Coya Peruvian Secret

    Coya Peruvian Secret

    4.3
    (831 reviews)
    0.3 mi
    $$

    This place is 100% fab-u-lous. I had no idea that Peruvian food would taste THIS good. I've had…read morecuisine from Peru before, but c'mon. . . we left this lovely restaurant with HUGE smiles on our faces. Talk about customer satisfaction. It's guaranteed at Coya. Everyone who waited on us were attentive and personable. Coya Peruvian Secret lived up to precisely what their name suggests. . . so let's keep it on the down low. Shh, it's better that way.

    Service was great! I called ahead because most Peruvian restaurants are closed on Mondays. They are…read moreopen Mondays! Yay. 4:30-5 chef takes a break so no major dishes at that time. So we took the coast and enjoyed the long way to the restaurant so we could get there at the right time. No issues parking, but we went during a slow time. It's off steet parking, there's not a parking lot, but again we found plenty of spots right in front of the restaurant. They have pretty and colorful decor. Fun lights and beautiful flowering tree coverage. Seating is outdoors so dress accordingly. I knew this because we've enjoyed dining here a few times, so I actually used my little throw blanket. It's causal but some Couples dress up and eat here too. Server was great. He was tentative and nice. I knew I wanted the shrimp causa and my daughter's favorite Peruvian dish is Lomo saltado, so thatd what she ordered. He told us about the specials so we went with trying the baked scallops. I'd asked for 2 and he accidentally brought 4 but immediately realized and without us having to even ask, he offered to take the extra two off. So grateful he caught that. My daughter doesn't like scallops and I just wanted to try them. I like sea scallops but these were bay scallops. I never asked so I shouldn't have assumed. It was a tasty appetizer, talked my daughter into trying it but she wasn't interested to try more. She loves Parmesan cheese and there was a lot but she wouldn't attempt the scallops. They were not under nor over cooked. I'm not sure what made it taste so unique but we both agreed we've never tasted anything like it. The shrimp causa wasnt the same flavor as months months ago. We don't live near so it's been a while since we've tried it. The alioli was a lot spicier than ever but still had good flavor but the causa was dry. But I had a side of alioli to help with that. Shrimp was tasty. Several other restaurants shrimp has been tasting off for months but this place shrimp tasted better. The Inca and chicha were delicious. I miss the cut up apple they use to put in it but still tastes fresh. Lomo Saltado was just two huge potato wedges and very few rice. Look at the photo. We did not eat any of it yet. This is the portion. It had good amount of jugó but the flavor wasnt like anything we'd tasted in Peru. BUT there's many many areas in Peru and we've only lived in a few and have only visited a handful more so just because it's not like any lomo we've tasted, doesn't mean it's not Peruvian. My daughter still liked it. It was high soy sauce and high vinegar taste. Lomo has both, but it was missing the cumin and flame flavor for me. We don't like potato wedges at all but she cut it up and made due with it. We were sooooo hungry from all day at the zoo so we almost finished all of it. None of the dishes are repeats for us but again, they taste good, just not the flavors we are use to, it's been a while so maybe that's why the causa and lomo tasted different. The server asked how is everything, im sure if we had said something he'd probably sought to help, but really it is what it is. I just think they cook differently then what we have had living in Peru. My husband had the seco here time ago, it's was incredibly delicious. He loves lamb. It was cooked perfectly and the frijoles were delicious as well. I hope the decide to put that dish back on the menu. Please. Not every visit is gonna go perfectly, that's not possible. Still a fun colorful restaurant with great service. Plates had great presentation. Not long at all ago I enjoyed the ceviche. I was just too cold to get it this time. Gonna got for it next time. Another couple got a huge salad. It looked so good, imma look for it on the menu next time.

    Photos
    Coya Peruvian Secret
    Octopus
    Octopus
    Our excellent Short Rib with roasted sweet potatoes and tart cherries on spinach bed

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    Our excellent Short Rib with roasted sweet potatoes and tart cherries on spinach bed

    Adelaide - seafood - Updated August 2026

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