Mrs. K. (congrats on FTR, babe!) is correct, as usual, on this one.
First the name: The owner, Dean Fisher, named the wine after his family members (awwwwww...): Ann (wife), Dean, Erica (daughter) and Adam (son). I can get behind that.
As has been previously mentioned, the first thing you'll notice is how much Dean does NOT look like the image of a stereotypical winemaker that you have in your head. Big bushy beard, lynrd skynrd t-shirt, big suspenders, jeans, etc. This is a guy of whom I would be relatively intimidated if passing by on a dark street.
The Fishers first planted pinot grapes on their property in 1990. Curiously (and funnily) enough, it was because there *had* been hay growing there but Dean got hay fever, so he had to replace it with something else - what better than pinot grapes?! The first wine produced on the Adea label was the 1995 vintage. And he's been going strong ever since.
The second thing you'll notice (if you're lucky and he's there) is Mack Daddy - Dean's (the family"s) 175 pound St. Bernard. And a complete pussy cat (so to speak). We showed up a little late (4pm-ish?) and Dean was finishing up with some folks (some regulars, which after visiting I could see how easy it would be to become).
Dean started us out with a 2008 Chardonnay. Now, Chardonnay is not normally "my thing." And this was our last stop after a day of wine tasting. So that any wine had any impression on me whatsoever speaks volumes. And if I were to buy a bottle of chardonnay, Dean would be probably the second place I looked (Anderson Family Vineyards' chardonnay is *awfully* good). We then moved to the 2009 Pinot Noir Rose. I've been lucky enough to have some very, very good Rose's in my life and while this wasn't mind-blowing, it was completely solid and something of which I would definitely buy a bottle (and at the price point, you really can't go wrong). At this point it becomes a little fuzzy. Not because I had tasted too much wine and was consequently too blitzed to tell white from red, but rather because Dean offers a staggering amount of pinot noirs from various vineyards in various locations. I will mention the two that stuck out (and of which I bought bottles): (1) 2008 Pinot Noir Cherry Grove Vineyard and (2) 2008 Pinot Noir Dean-O's Pinot. After tasting several, those two stuck out to my palate.
Dean kept us entertained far past normal business hours. He let us taste some wine straight from the barrel (a first for me and pretty cool). He actually let us try wine from two different barrels (same varietal, vintage, vineyard, location, etc.) and it was really fascinating the difference that you could tell in the taste from barrel to barrel. It just goes to show what a complicated process (good) wine-making in - adjusting only one variable at a time until you figure out exactly what works best for all of the factors involved.
Dean only finished after we had finished our wine (and his wife, Ann had called him home for dinner), a little after 5:30pm.
Combining solid wine with such an unique and entertaining and truly down-to-earth, engaging personality as Dean makes this a place to ensure you go to whenever you're in wine country next. I'm sure Mrs. K. and I will stop in whenever we're ever even vaguely in the area at any time in the future. read more