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We were informed upfront that there would be a long wait for the Gulf oysters due to the 50-cent special, which was understandable since it was packed during rodeo season. While waiting, we ordered happy hour appetizers, drinks, and a few items from the main menu. The appetizers were delicious and easily the highlight of the meal, though the cocktails were just okay. The oysters arrived after about an hour, but they were gritty with noticeable sand and small shell fragments. Even during busy service, oysters should be properly cleaned -- it was disappointing to have to spit out shell with nearly every bite. I overheard the manager mention to another table that the owner was helping shuck, which shows effort, but quality control seemed to suffer. The manager checked on nearly every table around us (including those seated after us) but never stopped by ours. Since we weren't checked on again until the oysters arrived, there wasn't an opportunity to adjust the timing of our entrées. They came out shortly after and were unfortunately mediocre; we only had a few bites before boxing them up. Overall, I'd return for happy hour and à la carte appetizers, but the full dinner experience fell short this time.
Came here for brunch a couple of times and we had reservations, which I'd definitely recommend. Parking is basically nonexistent. There's valet, but if you're thinking you're going to casually find a spot, think again. We ordered a good spread: crab fingers, baked oysters, wine, plenty of drinks, and the seafood pot pie. Food has been solid across the board. Nothing disappointed, and everything tasted well-executed. My main issue is the space. The restaurant is small af and the tables are extremely close together. It creates a level of intimacy with neighboring tables that I personally could do without. If you value a little breathing room while you eat and talk, that's something to keep in mind. Overall, the food and drinks were good and it's a nice spot for brunch, but the tight seating and parking situation take away from the experience a bit. I'd still go back, just with the right expectations.
I had a great experience at A'Bouzy this weekend. The restaurant was having its periodic special of dozen gulf oysters for $3. The kitchen was backed up and we were told - so we ordered two dozen at the onset of brunch. There is a limit of one dozen per person for the special - after which the oysters are full price. On the website, escargot was listed on the menu, however, it was not listed on the brunch menu. We asked our waiter, Isidro, and he checked with the chef - and they were able to prepare the item which we enjoyed. We also had the French onion soup - it was very flavorful. I felt like the portion was small, however, personally, for soup, this is actually my preferance, as I find that French onion soup can be quite filling when I want other things. It came with a small salad. To end the meal, we had the seafood pot pie, another recommendation from Isidro. What a treat! Additionally we had two bottles of very reasonably priced champagne. We came in for the oyster special and stayed for the great brunch. Note: There is no bread service - but a popcorn starter which I find fun and a bit different. It was a lively scene. Lots of small groups that appeared to be celebrating something. Really a fun/casual vibe. I really appreciated the attentiveness of our waiter.
I visited A'Bouzy with a group of eight ladies, and we decided to try their champagne and caviar pairing; it did not disappoint. Everything was already set up when we arrived, which made the whole experience flow smoothly. This was my first-time trying caviar, so I wasn't sure what to expect, but they paired it so well. It came with mini pancakes, cream cheese, red onions, chopped eggs, and capers, and each caviar was matched perfectly with a different champagne. Our server was wonderful and attentive. We also ordered the large charcuterie board, and it was amazing. The cocktails and wines were really good too. They offer valet parking for just $6, which was convenient. It was a very classy and elegant experience in which I thoroughly enjoyed.
I visited A'Bouzy for the first time and had such a great experience. It was a busy night and the bar was packed, so our table wasn't ready when we arrived. We waited at the bar and grabbed drinks, which made the wait easier. Once we sat down, the night really picked up. I ordered the deviled eggs, the marinated 5 spice shrimp pasta, the diver scallops with risotto, and the donuts. Every dish was delicious and full of flavor. The scallops and risotto were the standout for me. The service was amazing. The food was amazing. The drinks were amazing. The whole place had really good vibes even with how busy it was. There is valet and there is also street parking around the back. I would definitely come back again!
Wow am I late to the party but I finally visited Abouzy! This is a sibling restaurant to succulent. It features a beautiful interior with a outdoor option for seating. I was raining on the day I went so indoor seating for me! This was my friend and my first time here and it just so happened that the oysters were on happy hour! I ordered some despite not liking raw oysters because they were 50 cents! And ya know what, I liked it! Our waiter was very helpful in helping us navigate the menu. I ordered off the restaurants weeks menu and my friend ordered off the standard menu. Now my dish, that I ordered I did not love. But my friends dish the seafood pot pie was fire! Wow I should have ordered that instead if was really good. We also ordered drinks and they were reasonably priced and perfectly prepared. Now although I did not love my dish I would definitely come back due to the good service!
Amazing Seafood! Made reservations ahead of time on open table and was able to get seated right away. They serve a bag of complimentary popcorn as well. For drinks, I got the non-alcoholic prickly pear with tajin on the rim. It was actually really refreshing and fruity. I can see it being paired well with tequila as well. Starters, we got a dozen of the east coast raw oysters. They were quite fresh and came with all the fixings like cocktail sauce, vinegar and etc. Also got the blue crab fingers, which was deliciously drenched in some garlic butter. Good amount too, maybe 20 of them + side of french bread. And ordered the moules & frites aka mussels. The white wine butter sauce was light and had nice flavors as well. For my entree, i'm glad i got the seafood pot pie. Crust was nice and airy and inside was filled with so much flavors. Heavily seasoned and came with shrimp, crawfish and redfish! All cooked very well. I like the accompany of the side of salad and bread as well. Used that bread to dip in the blue crab butter sauce! Waiter was friendly and checked up on us a good amount of times. Plenty of seating indoors and i believe outdoors as well. Restrooms - clean Parking - Valet $6, they accept Credit Card as well Overall a nice seafood brunch spot!
Great spot for a patio brunch. Can't beat bubbles and delicious food. Definitely feels like a celebratory spot, especially when they pop your champ bottle and yell "A'Bouzy!". Lots of fun. Helpful and friendly staff that is open to gibing their recommendations. We started with some spritzes and their breakfast breads board, then moved on to the mimosa service and some eggs/protein. All in all, will certainly be back to enjoy the expansive patio on one of the rare Houston nice weather days. Parking - valet or street.
I enjoyed a lovely brunch at A'Bouzy this past Sunday. We surprisingly were able to walk in on Easter Sunday and snag a covered table on the patio with no reservation. Our waiter was very prompt once we were seated and attentive throughout brunch. A'Bouzy has a bag of popcorn on the table to snack on while enjoying the view and waiting for the meal to arrive. Which is a nice touch. For drinks we ordered and an aperol spritz and Irish coffee. Both drinks were made perfectly! For food we enjoyed deviled eggs, the baked oysters, crab cake and French toast. Our food came out fairly quick which we were very happy about my favorite item was probably the crab cake as it has so much flavor and the hollandaise paired very nicely with it.
I'm at A'Bouzy A LOT. Every first Monday they have a dozen oysters for $.50 each (you can only get a dozen per person) and while gulf oysters aren't my preference ever anywhere, at A'Bouzy they're cleaned perfectly and they're a proper size. Those big boogery filthy gulf oysters are NOT what's on special here! Champagne is a must. Duh. The charcuterie....ima go crazy with it every time and finish wishing I had more. I also order the daily special (2 adult size entrees that change daily, and a bottle of wine from $39-$69 depending on the daily special) very often. I've had brunch, dinner, and happy hour (only available on Thursday's with a different menu of offerings every week) at A'Bouzy and I have NEVER left unsatisfied.
A'bouzy is a fun French restaurant centered around sparkling wine (primarily champagne). While this is a major feature of the restaurant, it is not the only thing. There is a large menu with many option but we usually gravitate towards the appetizers. The pommes frites (French fries) our incredible and sometimes we will go to A'bouzy for just the pommes frites and a cocktail (espresso martini is our go to). They come with a duck fat dipping sauce that is unparalleled. We also enjoyed the popcorn shrimp and truffled mushroom ravioli. While we normally do a more casual dining experience here, you can do a very elevated and expensive dining experience if you please. Of note- there is complementary valet parking on site.
I love the vibe of this place! I'd definitely classify it more as a brunch spot than anything else. I went for dinner and just didn't enjoy it as much. The service is solid, though. Just a heads-up--it gets pretty busy, so make a reservation and be prepared for a bit of noise. As for the food: Morning pastries: 6/10 They were okay--not really my thing. Some were a bit dry or hard, which was kind of a letdown. Duck confit (dinner): 7.5/10 The flavors were there, but the duck itself was overcooked, which made parts of it dry and chewy. The shredded Brussels sprouts and the sauce, though? Amazing. I just wish the meat lived up to the rest of the dish. Truffle duck pasta: 10/10 Rich, creamy, with tender pieces of duck and the most perfect umami flavor. I was absolutely in heaven eating this. Easily the best use of duck I've had in a while. Calamari: 9/10 Super flavorful, especially with the sauce. My only complaint is the vinegary smell--it was a bit much for me. Tuna tartare: 10/10 So fresh, and the flavors just work. The crispy chips alongside it were the perfect pairing. Po' Boy: I didn't try this one personally, but my family did and said it was really good. Pot pie: Also didn't try this myself, but the general consensus was that it had great flavor--even if it wasn't quite your traditional pot pie
Came for a family members birthday celebration for a Sunday brunch! Had a reservation and was seated promptly. We split the huge cheese board with a group of ten and still had a ton left over. Lots of variety. For entree, I got the croque madame and it was good but not mind blowing ! Someone at the table got mussels and those looked like the best at the table. Had lots of champagne and the staff does a cute cheer if it's your first time. Staff and food were quick and I'd definitely come back for another boozy brunch! read more
11 months ago
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2 years ago
Definitely an experience! Very crowded on a Saturday for brunch so there was a wait even with a reservation. Great service, atmosphere, and excellent food!!! Great place to catch up with friends in an upbeat, exciting atmosphere. read more
2 years ago
4 years ago
This review is unusual because it is based on my food AND my husbands together to make one delicious meal. I ordered the Stuffed Wild Alaskan Salmon (Grilled Alaskan salmon stuffed w/ crab, shrimp and brie, parmesan shrimp risotto, charred tomato dill butter). The problem was the risotto was too runny (see the pic) and tasted more like regular rice without enough seasoning. The Salmon was okay, although a little dry. My husband had the Marinated 5 Spice Shrimp that came with "triple cream fregola pasta, wilted spinach, lemon beurre blanc", which he gave me half of to replace my risotto (no feedback on the Shrimp, I didn't want any). The fregola pasta was absolutely delicious, paired well with the fish, and ended up making my meal perfect (minus the risotto). This alone would be a reason to return. We started the meal with a scallop starter, which was okay. And, the Pommes Frites (Idaho russet potato, duck fat, Aioli). Be careful and leave room for your meal, these fries are not your usual fried potatoes, it is hard to stop eating them. Service was a little lackluster, our server disappeared after we ordered; yes, after we ordered, BEFORE we received our food. Which meant it was hard to get more water, or another glass of wine/drink WITH the meal. BUT, I have to give the other nearby server credit, when he saw what was happening, he stepped in and took care of us. So, in this case my meal was only made a 4-star experience when my husband gave me half of his side item from his plate to replace my risotto. Had it been on my meal alone, and had the other server not stepped-in for our missing wait-staff, this review would have been 3-stars. read more
Visited here for a nice Saturday brunch. Definitely recommend having a reservation. Even with a reservation, we waited about 10 minutes to be seated - no complaints and no problem at all, that's to be expected - so make sure you don't try to just walk-in on the weekends. For starters we had the chargrilled oysters and the Caprese appetizer with burrata and tomatoes. Both were so good and enjoyed by all. Definitely recommend getting the oysters if that's you're thing, but even if you're apprehensive about oysters, I still recommend. They're definitely with trying out! I had the shrimp tracks for my entrees and they were so flavorful! I was impressed with the amount of shrimp in them as well, they didn't skimp on it! All in all, this is a really fun place to brunch with friends and the food is worth it! (Don't forget to get a bottle of champagne!) read more
9 months ago
I came here because a client said this place is great and the bar is cool. That's not the half of it. Yes, the bar is great but it's the selection of whiskey and scotch. That's my jam so when there's a good selection of old bottles then I'm all in. All in. The food. Gawd damn wonderful. Try the Moules & Frites paired with some raw oysters and an elegant Sauvignon Blanc and you have a stage set for good evening. I'll be back for two immediate reasons; the scotch...momma didn't raise no fool and the FOOD. Jeebus it's good! read more
I had an enjoyable time, but some of that was due to the great company. I made a reservation 2 days before for a late Sunday brunch. The reservation was for 4 and I selected "standard seating". The option for "patio" was greyed out but this didn't matter to me because I knew it would too hot to sit outside. Once I got to the restaurant I was told we would be seated outside or we'd have to wait 45min to sit inside. That is absurd when I made a reservation for the standard, not outside seating. I think they intentionally grey-out the patio on the app because they know no one would select it in the summer. We were all sweating profusely for the first hour of brunch, not fun! It's shaded but no real fans. Despite this we tried to make the most of it. Great drink selection and a variety of food options. I had the salmon Benedict which came deconstructed and I had to stack it. Would have preferred to of had it already made, but it wasn't a huge deal. We didn't get the "A'bouzy!" Shout when our bottles were opened, but we enjoyed them nonetheless. read more
A'Bouzy is a fun time, as it's known to be a champagne hot spot. When you purchase a bottle, they will come around and yell "A'Bouzy," pronounced as "A-Boozy." I highly recommend making reservations for your desired date. I found reservations several days prior to my time and date. It does get fully packed during the weekends, especially brunch. Valet is complimentary, and there is self-parking on Dickey Street. Upon entrance, the hostess is standing immediately to the left. There is a full bar to the right of the restaurant, which seats about 10 people. There are about 3 tables that seat 2-people each along that area. The main dining area was full during brunch. There is also a covered outdoor patio. FOOD: 1. Complimentary Truffle Popcorn (3/5): It was good and warm. No complaints. 2. French Baguette (5/5): This was SOOOO good. We kept eating this non-stop, and I told myself I was going to cut down on carbs. Both of us loved this, even the garlic butter. 3. Roasted Octopus (2/5; Portuguese octopus, lemon, mint, blackened chickpeas, bell pepper puree): The blackened chickpeas were interesting. It added a crunch. The octopus, itself, was tender but only decent. I wasn't blown away with the overall dish though. It's on the smaller side, so it is shareable between 2 people only. 4. Deviled Eggs (3/5; Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery): I didn't love this. The chipotle kind of overpowered the egg, but I'm glad it did because there wasn't much flavor otherwise with the pickled celery, chives, and mustard sauce. There are pieces of pork belly sprinkled on this appetizer. 5. Stuffed Wild Alaskan Salmon (4/5; Grilled Alaskan salmon stuffed with crab, shrimp, and brie, parmesan shrimp risotto, charred tomato dill butter): It was a lot of food! Good food portion that I had to take half of it home because it's heavy with the risotto and stuffed crab, shrimp, and brie. We enjoyed this, as the flavors mesh well together. Everything was cooked just right. 6. Chocolate Cake (3/5): We ordered this with a side of ice cream. I recommend ordering the ice cream because chocolate cake and ice cream are classic. It's definitely shareable between 2 people. Otherwise, it was an OK cake for me. The service was great. Everyone that stopped by was a treat, and we got our food in an orderly manner. We did not have a problem at all on Sunday brunch, especially reading other reviews. It could be that we sat right next to the ordering machine the servers use. Would I come back? Yes. read more
1 year ago
We made a reservation for Galentine's Day at A'Bouzy. I had a positive experience at this restaurant before and was excited to go. On the phone, the server had mentioned that we would be seated on the patio but failed to mention that our table would not be covered even though it was raining. When asking to move tables because the patio umbrellas were dripping water onto our seats, onto our clothes, and into our plates and water cups, we were met with resistance. They offered to wipe down the umbrellas (which did not do anything) but did not reseat us until about 30 minutes after us asking. Even then, we were probably 2 inches away from the table behind us and were still in danger of being rained on. It definitely put a damper on the rest of the day and the brunch itself. I ordered the French toast and the breakfast quesadillas. Both were flavorful and cooked well. I enjoyed the food itself but our experience at the beginning was not enjoyable. read more
3 years ago
Enjoyed this place. Great food, great service, good crowd. All the items were good. The place was upscale with business professionals and a good wine selection. read more
3 years ago
I just returned to a'Bouzy this weekend since my last visit was a couple years ago. The food was as good as ever, and the sparkling wine menu continues to impress! My friends and I are making this an annual "boozy brunch" - we love the fun cheering of "a'Bouzy" every time they pop a bottle. So much fun! Take an Uber! read more
2 years ago
A'Bouzy is amazing! The staff is professional and friendly, the food is exquisite and the atmosphere is top notch. Sean Virene is a welcoming owner/host, absolutely the best. Our waitress today was Shelby like the Mustang and she was right there making sure we were well fed and all our needs were met. We had my 3 year old great granddaughter and she was treated like the little princess she is. Great brunch. Thank you for a wonderful meal and memories. read more
Business owner information
Shawn V.
OMG I just saw this and can't thank you enough for the review. We are…
4 years ago
I've been wanting to come here for a while and I finally had my chance when my friend wanted to go on a double date. Atmosphere: a'bouzy is weirdly crowded. There tables everywhere for groups of two to four. There's patio seating and a side area of the main room. It's super busy body . It's not bad but different Food: I had the honey glazed siracha salmon it was delicious I was very surprised. Well seasoned and the flavors came together very well. My husband had the blackened shrimp tacos he liked them and so did my friends date. For appetizers we had the back oysters very good . We also had the mini Kolache's with fondue . They were okay nothing to rave about Service: great service very attentive Tio: make reservations it's super busy. You can valet or walk half a block. Don't come in a big group the set up isn't made for big groups. If you buy a bottle they scream a'bouzy! read more
3 years ago
This is one of my favorite brunch spots. I'm never disappointed! I can't back again for good food and good drinks. It was too hot to sit outside (in my opinion) but I love the inside ceiling. read more
My friend and I were apartment shopping when this place was recommended to us. We went around 3 pm on a Monday and ordered from the dinner menu. There's not formal parking outside of valet. There's a little street parking but that's it. The space itself is super cute. I'd love to come back for brunch. And there are so many wines and spirits available. For food, I ordered the seafood pot pie and I really enjoyed it. It was creamy, light, flavorful and well seasoned. The crust was nice and buttery. It was a huge portion. I probably only ate a third of it. I also had a sparkling rose from the wine list (under sparkling). I enjoyed everything. The only thing I wish was better was the service. We sat at the bar and our bartender was nice, but we waited forever for our check. Like 20-30 minutes for him to come back and bring our checks after we had already been boxed up. Outside of that, I think I'll be back. read more
One of my good friends had recommended A'bouzy to me when they first opened up but due to our conflicting schedules, we were never able to make it here together. Fast forward, endemic world (is that what they still call it after we have established it's a pandemic, IDK), I decide to come here with my brunch crew. Our server initially had placed a menu with drinks that they were no longer serving so it was a little bit of a shocker when we had been sitting there for such a long time and were told that those drinks were not even available. Secondly, when we were told to use the iPad to make our selection. Fine. My friend chooses one and is told oh, sorry, we are out of that. Mind you, this is before the holiday rush even started so I am not sure why they were still using the old menus and not letting us know up front what they no longer had on hand. Our drinks were good but they did not impress us to the point where we would have ordered a second round. Maybe it was because the first round was a bit of a misfire. We finally reach a consensus on what we are going to order. I have officially become an oyster fiend and to see that they had oysters from the northeast, I jumped at the opportunity. We ordered a dozen which had two of each type so we got to sample a total of 6 different ones. We also ordered the fried oyster which I was unable to taste as it had pork in it. When asked if they could make it without pork we were told that the pesto already has that in it before they put it in. For the appetizer we decided to share the octopus which was absolutely DELICIOUS!!! We were going to order more but we decided to behave ourselves and just order food. But that roasted chickpea on the side reminded me of the stuff that I used to have back in the Middle East. My friends ordered the salmon over risotto and the seafood pie. I order the burger with fries. I was very happy with my selection because the burger tasted AMAZING! They literally load up the plate with fries and even if you share, there will be plenty after that. The restaurant was very busy but the service did not feel friendly even though we were constantly checked on. It felt rushed and borderline unwelcoming at times. I am sure it could be the fact that it was loud in there and they have to speak loudly with their masks on. I would definitely come back and try dinner but probably not for brunch unless we are dining al fresco. read more
A series of unfortunate events... we came on a Sunday afternoon. The inside was full but we were early fir our indoor reservation so opted to sit outside but the row they sat us in wasn't near any dabs and at 99° that was a no go. They hi reed our indoor reservation and moved us inside to the back cubby area. Here's where double starts. The waitress came by and seemed disturbed by something she saw but instead of actually saying what it was she said, "I must be seeing things" and walked off. We ordered our cocktails and I saw a drop of water fall from the air conditioner vent above into my drink and another in my arm. This is clearly what the waitress saw but instead of informing/warning I'd she kept it to herself. We brought it to her attention and she said she could wipe the vent to stop the dripping and it would be good for a few hours as she'd last done it at the beginning of her shift, again showing that she knew the drip was an issue and didn't say anything. They did bring us new drinks and we tried to angle away from the vent but we were not reseated to a new table. Then, when the food came there were sooo many gnats we were constantly swatting them away from our food. The waitress only asked if we were enjoying the food which the food was tasty and the reason for the 3 stars but overall it was a very poor experience that does not live up to the hype. Valet is $6, bathrooms could use more frequent cleaning as well. read more
Made reservations 2:00PM with a few friends after church. they have complimentary valet parking or you can "try" and find a parking spot on the street (Good Luck lol). The ambiance is very cute and dainty looking on the inside pr you can sit on the patio/deck where they have umbrellas in case it's sunny out. I would caution sitting under the part with the trees because we kept having little sticks and debris fall on our table They start you with truffle popcorn which is pretty good if you like popcorn. I thought it was an interesting starter considering most places offer some type of bread but I like the uniqueness of it. For my appetizer I had the Raspberry sweet sheet pan bread and Cajun popcorn shrimp. The pan bread was just okay to me. For me it was giving sugar-free cake but maybe I just like my stuff extra sweet lol. The popcorn shrimp was perfect! Great portion, great taste, easily 5/5! For my meal I got the Seafood pot pie and again it was easily a 5/5! It was HUGE! It was well seasoned, savory and had the perfect amount of seafood. I was so happy with my choice. I would say our waiter was great but it did seem like he had a lot of tables to tend to so maybe next time they could get him more help on the patio but overall I would recommend this spot for brunch! read more
1 year ago
Business owner information
Shawn V.
We are so happy that you enjoyed your visit with us. We want to meet…
2 years ago
The food was amazing! I had black and shrimp and grits. My husband had the pot roast grilled cheese and we had the deviled eggs all were excellent! I had the no woman no cry, cucumber drink, bloody Mary's were amazing! And my husband had mimosas with fresh squeeze pineapple and orange juice. David was our server. He was very knowledgeable and very friendly and awesome! We sat on the patio. We will absolutely come back. read more
Beautiful restaurant with a great patio. I've been here for brunch and had takeout dinner (with champagne), and everything has been delicious. For brunch we started with the deviled eggs, they were absolutely amazing with the way they were seasoned and the bacon on top. I had the heirloom tomato galette and egg, the crust was flaky and delicious and the whole thing just melts in your mouth. We recently did one of the takeout specials, which typically includes a meal for two and a bottle of champagne or wine for about $40 or so. We got the shrimp verde enchiladas with rice and beans. It was really tasty and a large portion that could have easily fed 4 people. The champagne was brought out to the car in a bag of ice so it was ready to drink when I got home. read more
1 year ago
Came here on a Saturday evening to connect with industry friends ahead of a conference. We had a great time. Carlos (ponytail and glasses) was our waiter and absolutely amazing. I had already ate before coming, so I ordered dessert and sparkling rose. The bread pudding was decent. My colleagues had the truffle ravioli, tuna, chicken entree, and the entree that had fries with mussels. They all had great things to say. I'll be back for date night and will come with an empty stomach. read more
Well, I came again but this time for dinner. I raise my stars because this place was great! I absolutely love a place where management is visible and make sure the customers are taken care of. Thanks Johnathan for doing that! I don't remember our servers name but I do remember his one dimple. He did amazing and took care of us. We came for appetizers and was not disappointed. We will return as there is more to taste. Sorry yall Escargot will not be on the summer menu. This was my first time ever eating it. It was sooo delicious. You have to try it when it returns. read more
Perfect vibes for lunch out on a patio. My friend and I ordered the mussels, which came with fries, and the escargot, along with a bottle of wine. Service was wonderful, as we were constantly checked on, wine was consistently filled, and they even offered to take pictures for us. Food was also delicious, and I absolutely recommend the mussels, which came in an entire pot and simmered in a white wine sauce. Chef kiss all around. read more
Came for brunch after a morning of volunteering ! Popped a bottle and the rest was history. I will say the baked oysters were a hit and most memorable from my brunch. Followed by the kolaches- them being baked in puff pastry really make them stand out compared to your normal kolaches. Overall, I had a great time and would come back again. read more
4 years ago
We had a great time here. Yes- it expensive and debatably overpriced butt the food was very good. We had the baked oysters and they were amazing. They were heavy though so six is plenty. Our friends got the burrata and raw oysters and both were very good. For entree, we got the stuffed salmon and seafood pot pie. Both were very good and the presentation was excellent. The pot pie was a lot of food and the sauce was nice, especially with the crispy French bread. The drinks were awesome- I got the French 75 and my husband for boozy mule. The service was a little slow but it was manageable. read more
A friend of mine was in Houston the week before I went and she recommended I try Abouzy. The last day on our I took my man here for his bday finale, and they did not disappoint! They give complimentary popcorn in these small cute little bags. The cocktails were great and they weren't light on the pours. For our appetizer I ordered the bone marrow, it was delicious! The butter sauce crab clusters were my fav out of everything I recommend those to everyone. Hubby had a huge pot pie and that was good as well. Our server was really nice and did an amazing job accommodating us and my mans birthday, they give complimentary chocolate truffles. Overall it was an amazing experience and I can't wait to go back anytime I'm in Houston. read more
5 years ago
If you love wine + oysters this place is definitely for you! I recommend making reservations because this place is popular and tends to always be packed. Came here for Sunday funday with a reservation for 5 people and we were seated right away when the 4th person arrived. It was my friends first time so we wanted to try a little of everything. We had the deviled eggs, raw gulf oysters, baked oysters, octopus, and the peaches and burrata. Every single item was amazing! But the oysters need a special shout out! The baked oysters are filled with bacon basil Parmesan and tomato and omg they are just too good! The raw oysters are just as good, they are fresh as can be and so tasty. I did not get an entre but my friends who did liked their food but they were not impressed. We wanted to try a dessert so we chose the basil berry galette. Not sure if it was supposed to be served this way but it was room temperature so I was not a fan :( Service is always decent and they are quick to get out the food and drinks. I'd say it's a great place to share some apps + wine at but I would not have a full meal here. read more
2 years ago
What a fun time! The baller board is the absolute best. We got one of everything, and it was too much for seven people. The service was impeccable and this time we tried the Cajun shrimp, and they were awesome. It's a beautiful space for a great afternoon. read more
3 years ago
Food was fresh and very tasty. Would highly recco the peach burrata, created with fresh and local ingredients. Service was helpful and informative, all the staff worked well together, serving dishes, clearing plates. The vibe was on point and exactly what we were looking for to celebrate a friends birthday. Make sure to get the A'Bouzy bottle pop for a fun flare to your meal. read more
11 months ago
More info about A'Bouzy
2300 Westheimer
Houston, TX 77098
River Oaks
Directions
(713) 722-6899
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http://www.abouzy.com
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Ask the Community - A'Bouzy
Can I bring a one year old to brunch? I've been before, but only in the evening and I wouldn't bring him then. But what about 11am?
Yes people had children but not sure if I saw a 1 yr old
How can we book a reservation when the phone lines remain busy during lunch time? I've tried OpenTable but the time of interest wasn't available. Any help is greatly appreciated
Book more in advanced of the date and time that you want, or call when it's not their busy meal hours (10a-11a, 2p-5p). If it's not avail on opentable, it's not likely to be available there since they have the same information you do.
Are there any vegan options for brunch?
How would you describe the dress code?
The interior makes you feel like you need to be dress nicely, but I don't believe there is an official dress code. Our party was dressed very casual when we visited and had no issues!
Hi, I check the menu 2 weeks ago, Dom Perignon a bottle (regular not the limited edition) on the website and today I check is not there, why?
When You checked we may have been out. We now have it back in stock. Our menus are interactive with inventory.
What time does brunch end?
Do they have Happy hour or any specials?
Our wines are at or below retail every day. We do .50cent Gulf Oysters every Monday from 11am -3pm and a Happy hour every Thursday from 3-6:30pm and Caviar at cost every Friday from 11am-6pm. Ie...a bottle of Veuve Clicquot Yellow label is only $49… Read more
What is a good time to go when it's not so busy? Are reservations suggested?
I went on Thursday, 6:30. I did have reservations, but there were plenty of tables available. If you really want outdoor seating during these nice nights, I would make a reservation just to be sure.
Is the brunch atmosphere boozy, or is it too classy for that?
It is an upscale place. That being said, what they are known for is their rock bottom wine prices and the consumption that encourages. Nobody is dancing on tables, or stammering around in an inebriated state, but the staff does celebrate the… Read more
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A'Bouzy - champagne_bars - Updated May 2026
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