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Today's pickup special was King Ranch Casserole green salad and Berry cobbler for 2 with a bottle of French white wine. The casserole had savory cheese thick on top with chicken in cream sauce with a number of veggies. Very tasty and filling. We have leftovers but did finish the salad and cobbler. The chilled white wine hit the spot and was easily consumed. I look for the daily specials and beats cooking by a mile.
Came here for lunch after the rodeo and sadly I wasn't impressed at all. The ambiance/aesthetic is nice and the service was great however the food fell short in my opinion. I'm not sure if I would return.
Mother's Day Reservation @3:30pm When I say OVER RATED....It is an understatement. Please don't let the hype fool you. Please don't waste your hard earned money on poor service and cafeteria food.....This place is a glammed up Luby's and should be an insult to French cuisine. "Fine dining" with 1 star customer service and poor food quality... Hot drinking water...This was the first sign that things would be terrible. We asked the waitress why the water was hot and she replied "we didn't have time to cool it." .....QUE, COMO??? We were all appalled when that came out of her mouth. At that moment we should have left...Our waitress gave us the impression that we were inconveniencing her. Inattentive, unwelcoming, and rude.... Table was improperly set, half of us had silverware and the rest of us had to hunt down the waitress to get more. Other tables had flower decorations while ours was missing....sign of poor attention to detail. Coca Cola was flat. We asked the waitress if she could check on the carbonation and she never did. She said she did but I know a lie when I hear it....If you aren't drinking alcohol, they don't care if your coke is flat. My sister's lemonade or should I say "lemon water" was never refilled despite the waitress having multiple opportunities to check in on us. There were also multiple tables that had issues with the service. A man at the table behind us received his food but it sat there getting cold as he had to track down the waitress for silverware. Another outside table left prior to receiving their meal and another table of 2 sent their food back to the kitchen. We saw the male manager come over to their table to attempt to rectify the issue....THIS IS NOT A MOTHER'S DAY ISSUE, THIS IS A SYSTEM'S ISSUE. While we waited for our food we saw 2 employees taking shots with customers. Wait, so you mean to tell me that you have time to take shots but y'all can't make sure our drinking water is cold???? LOL! Unbelievable... This type of behavior creates a tacky restaurant culture. When ordering our food the waitress got snappy with my dad when he asked what was in the seafood pot pie. She replied "It's a roux" with an attitude... This visit was so emotionally exhausting. I have been to sooooo many places and this visit has really done a number on me. I'm drained just writing about this. Sighs... Remember that hot water I mentioned earlier? Well she finally brought out some ice after she took the water jug lol. "Here's some ice..." we were all like ummmmm too late sweetheart. Food finally arrived....I will say, the food came out fast! That was the only good thing as we couldn't wait to eat and get the heck out of dodge!!! We had popcorn shrimp, baked oysters, airline chicken, stuffed salmon, steak salad and seafood pot pie. Meh...for the prices we paid, they should be ashamed. At the end of our meal, my sister felt water leaking on her from the ceiling. We looked up and they had what looked like a silver floor transition strip attached to a vent and the water was seeping from it. I can't make this up...And yes, all of the above occurred during the same visit. What this tells me is that the owners either lack pride in their restaurant or have become hands off for other reasons. The staff seem very disjointed and struggle working as a team. I spoke with one of the managers up front and let her know I would be writing a review due to our disappointing experience. She was kind and apologized. I asked if they were short staffed and she said no it's because it's Mother's Day. Mother's Day is on the calendar every year and the management team has 364 days to properly create a plan that mitigates risk, while enhancing the customer experience. Y'all are in reactive/ survival mode, just trying to get to the close of day.... As a result, your customers have become the recipients of paying the cost, not just financially but emotionally. Please don't use Mother's Day as an excuse to drop the ball.... If you properly plan you won't have to be in survival mode on days such as today. Again...THIS IS NOT A MOTHER'S DAY ISSUE, THIS IS A SYSTEM'S ISSUE.
I love the idea of the place and the atmosphere, but the music was sleepy, the air conditioner was drippy (on me and my food) and my food was heavy. It was a large portion size and the servers were nice.
Came here for brunch a couple of times and we had reservations, which I'd definitely recommend. Parking is basically nonexistent. There's valet, but if you're thinking you're going to casually find a spot, think again. We ordered a good spread: crab fingers, baked oysters, wine, plenty of drinks, and the seafood pot pie. Food has been solid across the board. Nothing disappointed, and everything tasted well-executed. My main issue is the space. The restaurant is small af and the tables are extremely close together. It creates a level of intimacy with neighboring tables that I personally could do without. If you value a little breathing room while you eat and talk, that's something to keep in mind. Overall, the food and drinks were good and it's a nice spot for brunch, but the tight seating and parking situation take away from the experience a bit. I'd still go back, just with the right expectations.
I had a great experience at A'Bouzy this weekend. The restaurant was having its periodic special of dozen gulf oysters for $3. The kitchen was backed up and we were told - so we ordered two dozen at the onset of brunch. There is a limit of one dozen per person for the special - after which the oysters are full price. On the website, escargot was listed on the menu, however, it was not listed on the brunch menu. We asked our waiter, Isidro, and he checked with the chef - and they were able to prepare the item which we enjoyed. We also had the French onion soup - it was very flavorful. I felt like the portion was small, however, personally, for soup, this is actually my preferance, as I find that French onion soup can be quite filling when I want other things. It came with a small salad. To end the meal, we had the seafood pot pie, another recommendation from Isidro. What a treat! Additionally we had two bottles of very reasonably priced champagne. We came in for the oyster special and stayed for the great brunch. Note: There is no bread service - but a popcorn starter which I find fun and a bit different. It was a lively scene. Lots of small groups that appeared to be celebrating something. Really a fun/casual vibe. I really appreciated the attentiveness of our waiter.
I enjoyed coming here to have a quick brunch with friends. The food was tasty, would definitely like to try more of their menu! The ambience was nice while offering great natural lighting. Staff were fantastic and super friendly.
French restaurants aren't hard to come by in Houston but GOOD FRENCH restaurants are another story! A'Bouzy was just that, divine in atmosphere, tasty in all aspects! We had the caviar potato bites to begin with and my main course was the escargot (best I've had in Houston)! We celebrated a fellow friend's bday; although it was late, we were given exceptional service.
This was our first time and it was the first Sunday of the month that there's a DJ from 11am to 3pm. If you're looking for great food, good music and just an all around good vibes--then this is the place! Our waiter was absolutely amazing!! He was very attentive and went over the menu and answered our questions without making us feel 'out of place'. The old fashioned went down smoothly. We started off with the lump crab dip-absolutely delicious and they didn't skimp on the crab either. I ordered the brunch quesadillas with Bloody Mary to wash it down (which it was so good the right amount of Tabasco and vodka). The quesadilla was ok, more like a pancake. It was slightly on the tangy side which threw my taste buds off and I just couldn't eat it. My friend ordered the French toast and I had a taste and holy moly- might be the fluffiest I've had! Add the strawberry butter and it sealed the deal. Overall, this place did not disappoint and the DJ is only there the first Sunday of every month. Reservations are required and I recommend sitting in the patio.
One of the few place that no matter how many time me you go doesn't disappoint. Service and food both amazing as always. The wine selection and specifically the pricing on it make this place a must for anyone
Cute place! Great service! Friendly staff! Food consistently great whether it be lunch or dinner.
I visited A'Bouzy with a group of eight ladies, and we decided to try their champagne and caviar pairing; it did not disappoint. Everything was already set up when we arrived, which made the whole experience flow smoothly. This was my first-time trying caviar, so I wasn't sure what to expect, but they paired it so well. It came with mini pancakes, cream cheese, red onions, chopped eggs, and capers, and each caviar was matched perfectly with a different champagne. Our server was wonderful and attentive. We also ordered the large charcuterie board, and it was amazing. The cocktails and wines were really good too. They offer valet parking for just $6, which was convenient. It was a very classy and elegant experience in which I thoroughly enjoyed.
I visited A'Bouzy for the first time and had such a great experience. It was a busy night and the bar was packed, so our table wasn't ready when we arrived. We waited at the bar and grabbed drinks, which made the wait easier. Once we sat down, the night really picked up. I ordered the deviled eggs, the marinated 5 spice shrimp pasta, the diver scallops with risotto, and the donuts. Every dish was delicious and full of flavor. The scallops and risotto were the standout for me. The service was amazing. The food was amazing. The drinks were amazing. The whole place had really good vibes even with how busy it was. There is valet and there is also street parking around the back. I would definitely come back again!
5 years ago
Great vibes. Went for a birthday brunch and had a blast. Food was amazing and the wine selection was top tier. read more
Man, I must've had good luck every single time I've been here because I have not gotten terrible service like some of the reviews I've read here. I'm quite shocked that this place has only 3.5 stars. If you're looking for a cute brunch spot! Come here! The decor is adorable and they have a pretty large patio. They also have 25 cent gulf coast raw oysters Mondays too! I definitely have to come back and try this out! Hostess: The moment I arrived she was so kind and sweet and she greeted me and even took pictures for us at the end! Service: (5/5): Nick kudos to you my man! You had exceptional service. Keep up the good work. My friends had not been to A'Bouzy and be educated them on the most popular items and answered any questions we had. Such a kind and great server! If you guys wanna try this place out and don't want to run into a bad server then ask for Nick! Drinks: (5/5) I ordered the French 75 with gin instead of Cognac. Great choice I might add! We ordered several shots and I don't remember which shots we got but they were delicious. The bartender even came to our table and served them to us herself. Great customer service I might add. Food: Appetizer they provided was popcorn. I'm not a fan of popcorn so I did not try this. -Baked Oysters (5/5): UGHH I LOVE THEIR BAKED OYSTERS! This portion only comes in half a dozen. I'm sure you can request for a dozen but obviously pay double the price. I get mine without bacon. You can request it. I've heard they pre-make the sauce but I still got mine without bacon. The sauce that comes on it is enriched with so many flavors I can't even describe it. Tomato, onion, pesto, and Parmesan can you say yum? It's like a mini explosion of greatness! Highly recommend! -Artisanal Bread (4/5): I mean.. bread is bread.. there wasn't anything spectacular about this bread. But the butter it comes with was delicious! For most upscale places you would think they would bring out bread as the appetizers but this place doesn't. -Salmon and Ahi Tuna Tartare (4/5): The best of both worlds! Two of my favorite fish in one dish. If you guys like tartare try this out! -Gulf Shrimp and Crab Fingers (4/5): My friend ordered this and I tried the crab fingers only so 4/5 for the crab fingers! I can't rate the gulf shrimp cause I didn't try it. They take the shell off the crab so take your bite. It was delicious. My friend suggested they should offer more bread with this appetizer because the bread to broth ratio lacked bread. -Black Label Jamon Iberico: I did not try this. I do not eat pork. Sorry yelpers! -Deconstructed Bouillabaisse (3.5/5): Nick recommended me this item. Everyone at the table got something different and I chose this out of his list of recommendations. In my opinion, I did not really favor this item of choice. It wasn't that great. The best thing about this item was the scallions but still I would rate it at 3.5 out of 5. The seafood broth was somewhat too salty. -Braised Chicken (3/5): Basic chicken. Nothing too special about this entree. -Sous Vide Beef Tenderloin (4/5): The potato au gratin was the best thing about this item! I tried a piece of my friend's and she ordered medium and it was cooked perfectly. All in all the service was great! Majority of the food was mediocre to me. The best food item on this menu was probably the baked oysters. There was a rumor going around that A'Bouzy opened up and took one of B19's top chefs..? Not sure how true that is but in my opinion I think that the food here isn't as tasteful here but the drink menu is extensive and amazing! read more
6 years ago
We came here for my birthday, and it did not disappoint! Champagne was good, and our server Trent made sure we were getting everything we need. We also tried fried oysters and escargot (!!!) but oh my I enjoyed them all! And this may not be the thing everyone talks about, but their olives was probably the best one we've ever had, including the ones from Spain... :) read more
2 years ago
8 years ago
Only went for drinks but had a lovely time! We socialized with quite a few different characters at the bar and was happy with the diversity of the clientele. Hope to go back to try the food! read more
4 years ago
4 years ago
4 years ago
I would give this place 5 stars if it weren't for the g**d*** temperature. It was unbearably freezing cold, even for the people wearing jeans and a sweater, much less me in my sleeveless dress. Multiple other patrons said the same thing. I literally had to drape my napkin over my shoulders so my teeth would stop chattering. We politely asked the waiter if we could make it a little warmer but to no avail. Good food, good service, and good drinks are worthless when I'm so cold that I can't enjoy anything. It's terrible for business when all of your patrons are miserable and feel like they're in the arctic circle. read more
8 years ago
Loved the vibe for our end of day brunch hopping to be able to relax and enjoy the breeze was nice. Bottle prices were all over so whatever your range is they have it alot of options. We had some rosè and moscow mules in their cups which I loved! Wish there was more or different appetizer items I'm not into seafood so I'm limited on choosing. read more
9 years ago
The perfect spot for a group brunch. It's a little pricey but you get what you pay for. The service is top notch and the food is delicious. Every time you pop a bottle of champagne, the waiters and pretty much anyone around yell A'Bouzy. Pretty cool concept except for after the 3rd time you're pretty much over it. As far as food specifics, I'd definitely get the Oysters and Cheese & Charcuterie. I'm not the biggest Oyster fan in general but these were really good. The filet minion in the "Steak and Eggs" is pretty flavorful and the chocolate cake is a must. Overall great vibes and will for sure be back. read more
Been to A'Bouzy twice now. The restaurant had a great ambience and a large range of champagne at every price point, but the food is just mediocre. I never feel like the portions are enough for brunch but I would still go back for some mimosas. read more
3 years ago
Business owner information
Shawn V.
You are correct that we were wrong in your situation . I am here to…
3 years ago
6 years ago
Lovely Sunday Brunch at Abouzy. Hands down the best selection of champagnes in Houston. So, come on down here with some friends, and pop a bottle of two. Life is more fun with bubblesand friends! read more
Due to my absolute and unwavering love for this restaurant, I am baffled by the lackluster reviews. A'Bouzy is hot! in every sense of the term. The decor is sexy and flirtatious. The clientele, same. Unbeatable wine prices with delicious brasserie food. Find me here, weekly. Tucked away on Westheimer, be prepared to be dazzled as you pull up to the valet-only parking. Expensive cars only please, a rule set by the unseen forces of society, not thyself. This restaurant is perhaps the visual definition of people-watching. Too much to see! Enter through the glass doors and 3 lovely hostesses in cute sundresses (regardless of weather) will greet you with cheer. Without fail, they will recommend the bar behind you. The library of liquor and wine shelf lined walls topped with white granite counters will induce an involuntary "wow" or "yes!" sensation. It's the light at the top of the hill. It's a beacon of hope. I always request to be sat under the "champagne bubbles." The ceiling in the main dining area is hung with artistically designed bulbs resembling the bubbles inside a champagne glass. Feeling giddy yet? Face the semi-open kitchen so you can get the dramatic effect of the $5000 Jamon Iberico ham stand and the Methuselah 6L bottle of Veuve Clicquot. Still not convinced? Launch the iPad wine menu and discover the minuscule 10% retail markup on wine. Tell me where else can you pop a bottle of Veuve yellow label at $48 or a Far Niente Chardonnay for $42 at a fine dining restaurant? Get outta herree.... Best of all, some of the wines on the menu are very delicious, very hard to find wines, such as The Jones Family Vineyard The Sisters or the 2014 Opus One. All with the unheard markup of only 10%. If you're still with me, you're in for a treat. A delicious treat of chicken liver pate, freshly shucked East coast oysters, grilled oysters, or premium beef tartare. Leave some room for a perfectly seared duck breast or a flavorful medium rare ribeye. Save room for a luscious French press brew to jump start the remainder of the evening, wherever the after party may lead you. If on a Thursday, walk a block away to Armando's and thank me later. What a lovely lovely place A'Bouzy is. A perfect beginning or ending to any night. A place to see and be seen. I'm proud to have such a restaurant in my city! read more
6 years ago
Baked oysters are delicious! I get them every time I come. But today I tried the Cajun popcorn shrimp and I may have found my new favorite appetizer!! As an entree I tried the Spicy Beef Hash. Not a huge fan of that dish if I'm being honest, I probably won't get it again. A'bouzy is a boujee brunch staple in Houston and I can't wait to go back! read more
8 years ago
Loved the mushrooms and was so impressed by the presentation in the other two appetizers. Great patio too! Put your sunglasses on and enjoy. read more
5 years ago
Drinks and bartenders were amazing. Best espresso martinis in town 10/10 and would highly recommend. Atmosphere and ambiance were vibrant and welcoming. read more
9 years ago
6 years ago
I've been wanting to check this place out for awhile now. Beautiful decor, great food and chill vibes. I'll come back here next time for brunch. Highly recommend! read more
4 years ago
A'bouzy never disappoints!!! We went for a Tuesday lunch date and sat on the patio. The service from the top down is impeccable. The wine recommendation was a perfect pairing for our seafood entrees and just right for the crisp spring-like weather. I highly recommend A'bouzy for any celebration or just a casual meal out! read more
4 years ago
3 years ago
Business owner information
Shawn V.
Sounds like we failed you in every way. I took this to heart as…
5 years ago
This is my second time coming to this place and I absolutely love it Jay was an awesome waiter and it was a perfect brunch spot to celebrate my best friend's birthday! Love the food , the portions and the bottle popping! Definitely recommend read more
I was pleased with the food and service here. I would definitely see them again to try more of the food offerings. This is the type of place to come for a lazy weekend with you loved one. The lobster shrimp roll was to die for! You have to try it! Plenty of seating inside the restaurant as well as on the patio, which is covered also. You can valet your car or park on the street of its available. Would I come back? Of course, the wait staff, food and menu pricing were great. Bianca read more
5 years ago
7 years ago
I went to brunch here a little bit ago and it was pretty good. They had complimentary valet parking. The aesthetic of the of the inside was very cute and the whole restaurant looked very nice. I had the white chocolate french toast, which was good, but you only get two pieces of french toast stick-like things and I could've used a bit more. The place is pretty pricey and it depends upon what you get for how much food you get. My friend ordered the biscuits and they were huge! They also give you a free bag of truffle popcorn on the table which was pretty good. The service was very good and the employees were all very friendly and helpful! This is a pretty nice place for brunch if you're looking for one. I would recommend getting a reservation because the place is generally pretty busy during brunch. read more
4 years ago
5 years ago
Love everything about this place! From the chilled environment to the food and service. My husband and I came here for our anniversary brunch celebration, we did order a champaign and we were impressed when served staff gather to pop it together for us! The baked oysters were amazing! Another dishes we ordered were phenomenal as well! Will definitely be back for another occasion, thinking of a girls get together brunch :) read more
6 years ago
We went for brunch and sat outside on the patio. Even though it's very hot, the patio is completely covered and they have several fans so it's pretty comfortable. I ordered the Trout and it was excellent! There were 4 of us total including myself and we ordered 2 rounds of mimosas which come with 1 bottle of champagne and 3 juices for $26. Great service but our waiter was a little weird. Other than that it was perfect! read more
9 years ago
Gorgeous interior, incredible food, & the best wine prices in Houston. The patio is heated during the winter so you can enjoy it all year. My favorite dishes are the duck fat fries, watermelon w/ ahi tuna sashimi, crab and avacado salad, lemon sole, & the branzino whole fish. You cannot beat the wine/champagne prices. read more
7 years ago
7 years ago
3 years ago
3 years ago
Great champagne list! The sommelier was very helpful and recommend a Riesling that I loved! The watermelon and tuna sashimi was fantastic! Veublight and refreshing! The meatballs were super tasty and not too heavy. French 75 was SO good! And made with gin, the way I like it. The staff was friendly but slow at first but made up for it at the end. We ordered two desserts, peach cobbler and creme brulee, very different creme brulee, not traditional but tasty! Peach cobbler crust made it, and served with vanilla bean blue Bell ice cream. read more
I'm all for this place for brunch with a homegirl. I was this past Saturday with reservation set for 1:15. I pulled up to complimentary valet! Yeassss cause parking downtown is trash af! A cute little set up, tables kind of close but whatever. My friend and I ordered the Hennessy cocktail and it was flame. I hated the giant circle of ice in the cup because that was literally taking up all the room for the alcohol. Drink was pricey so we only ordered one. She started with the raw oysters and I had the baked. The pesto and bacon were a different combo but made the oyster pop! It was good. She ordered the shrimp and grits and I ordered the biscuits and gravy with the eggs on side. Mannnn this meal could have been so good if those biscuits weren't as hard as rocks. Thee worse biscuits in history but the gravy was delicious. Overall this experience was nice. That random bag of popcorn on the table remained untouched because it looked fumbled with (COVID-19 out here) . Other than the biscuits I would return for a couple of drinks. read more
More info about A'Bouzy
2300 Westheimer
Houston, TX 77098
River Oaks
Directions
(713) 722-6899
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http://www.abouzy.com
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Ask the Community - A'Bouzy
Can I bring a one year old to brunch? I've been before, but only in the evening and I wouldn't bring him then. But what about 11am?
Yes people had children but not sure if I saw a 1 yr old
How can we book a reservation when the phone lines remain busy during lunch time? I've tried OpenTable but the time of interest wasn't available. Any help is greatly appreciated
Book more in advanced of the date and time that you want, or call when it's not their busy meal hours (10a-11a, 2p-5p). If it's not avail on opentable, it's not likely to be available there since they have the same information you do.
Are there any vegan options for brunch?
How would you describe the dress code?
The interior makes you feel like you need to be dress nicely, but I don't believe there is an official dress code. Our party was dressed very casual when we visited and had no issues!
Hi, I check the menu 2 weeks ago, Dom Perignon a bottle (regular not the limited edition) on the website and today I check is not there, why?
When You checked we may have been out. We now have it back in stock. Our menus are interactive with inventory.
What time does brunch end?
Do they have Happy hour or any specials?
Our wines are at or below retail every day. We do .50cent Gulf Oysters every Monday from 11am -3pm and a Happy hour every Thursday from 3-6:30pm and Caviar at cost every Friday from 11am-6pm. Ie...a bottle of Veuve Clicquot Yellow label is only $49…
What is a good time to go when it's not so busy? Are reservations suggested?
I went on Thursday, 6:30. I did have reservations, but there were plenty of tables available. If you really want outdoor seating during these nice nights, I would make a reservation just to be sure.
Is the brunch atmosphere boozy, or is it too classy for that?
It is an upscale place. That being said, what they are known for is their rock bottom wine prices and the consumption that encourages. Nobody is dancing on tables, or stammering around in an inebriated state, but the staff does celebrate the…
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