Went here after watching The Odyssey nearby and both ramen and dim sum sounded good. The restaurant…read moreis spacious with a lot of seating. Service was quick and food got onto the table within 10 minutes. I ordered the meat lovers ramen which was good. I did a medium spicy and I could have done spicier. The pineapple bun with roast pork was very soft and I would order it again. We also got the spicy wontons and shrimp flat long noodles which were just okay. I'd give those a 5/10. My husband got the katsu curry don and while the chicken was good the curry could have had more spices or flavor. Overall, not bad! The ramen and pineapple bun were delicious. The dim sum is just okay.

5/16/2026 3pm with daughter FOOD…read moreIt's was alright, can't complain. We ate our fill and took some leftovers home. Your average dim sum kind of food SERVICE Fast and efficient Wait staff too busy to have a small conversation , no interactions with customers. AMBIANCE: Spacious, comfortable, window viewing, lots of parking space Robotic kind of atmosphere, even the serving people. You order your own food on kiosk tablet on your table. Food start arriving in less than normal wai

Came on a Saturday at lunch time for dim sum with 2 kids. Parking lot had a few spots (I'm guessing…read moreusually plenty of parking) and we were seated immediately (though all the tables were full once we sat down). Service was fast and efficient, we grabbed some items from the cart and ordered some as well. Tea for my husband and myself, water for everyone (plenty of refills). Kids enjoyed it- green beans, radish cake, soup dumplings, pork buns, shrimp noodle, shrimp and chive dumpling, spare ribs. I thought the quality was good and it was so nice to have a quick weekend lunch since the kids were hungry. The service was very attentive and the dim sum was good! Plenty of round tables for larger groups, too.

This place used to be good. The food was ok. But the restaurant definitely needs an upgrade. The…read morecarpet was so mushy from it being wet. The service was a bit slow. We went for dinner and all the food tasted like leftovers being reheated. It was totally disappointing. Don't plan on going back and would not recommend.

For me having dim sum is much like having fried chicken or meatloaf. It's comfort food, not…read morenecessarily fine dining. So like meatloaf I want it to be simple, predictable, and comforting. I don't need a chef wildly experimenting with my siu mai, or dabbling with my baked hom bow. My analysis of Sun Sui Wah, very nice interior, ok service, solid food. Was it a few dollars more than similar fare in Seattle, yes. But I also didn't have to drive to Seattle, not to mention put up with the street spectacle that now exists in the International District. It gets 5 stars because it delivers as promised.

Came off a cruise and needed good Asian food immediately. I was able to waitlist in advance and get…read moreseated. The food was a little pricier than what I'm used to, but the quality and taste were excellent so it was worth it! We ordered a ton of dishes from the main menu and dim sum as well. The service was friendly and we were able to order from our phones which was nice. Definitely recommend this dim sum in Bellevue!

I had such a great experience at Harbor City in Tacoma! I absolutely loved the crispy noodles and…read moredumplings--they were both delicious and full of flavor. The food was fresh, satisfying, and prepared really well. I'm definitely looking forward to coming back and trying more dishes! If you're looking for a tasty spot in Tacoma, I definitely recommend checking out Harbor City!

The restaurant is located in a sketchy part of Tacoma…read more While I understand the owner may want to control the costs, they appear to be very cheap when it comes to improving the interior--the space looks unclean, with mismatched wall colors that show a lack of investment. As for the food, some dim sum dishes are hit or miss. There are many better choices in other places.

This might be my new favorite dim sum spot in the Seattle area! Everything we got was spot on -…read moreliterally nothing missed. We came around dinner time on a weekday and it wasn't busy at all, but it did take a while for the food to come out. We got the steamed spareribs, truffle shu mai, pork and taro shu mai, fried mochi with pork, sticky rice, and salted egg yolk mochi. I loved absolutely everything so much! Flavors were spot on, textures were amazing, and they were also really unique. I loved the truffle flavor on the shu mai, and the ham sui gok was done so well here too. I'm a huge salted egg yolk fan, and they did the mochi ball here perfectly too. I want to come back soon!!

Went here planning to have dim sum for lunch, but saw they had Peking duck on the menu. I'm a big…read morefan of Peking duck and ordered the whole instead of half. In hindsight, I should have realized that a Cantonese restaurant wouldn't likely get this dish right. The "Peking duck" at Triumph Valley was actually Hong Kong style roast duck. A plate came out with the duck skin. The duck meat was nowhere on this plate. Traditionally, Peking duck meat is served in thin slices and layered under the duck skin. A large bowl was set on the table. There it was, chopped through the bone into chunks with skin, meat, and bone intact. This is a signature style of serving Hong Kong roast duck. Unsurprisingly, the flavor was not pure, natural duck flavor. Instead, it tasted of Hong Kong style with 5 spice seasoning including star anise. It was also a pain to eat because of this poor carving style. Triumph Valley didn't use the traditional thin wraps either, opting for easier steamed bao buns. Thin pancakes are the traditional choice because their light, paper-thin texture doesn't overpower the crispness and rich fat of the duck skin. Triumph Valley used bao buns because they are easier to source (frequently purchased frozen) and are simpler for kitchens to prep than handmade pancakes. Big waste of $50. Avoid the "Peking duck" if choosing to dine at this Hong Kong restaurant because it is falsely advertised there and will leave you disappointed if you have experience with actual Peking duck and appreciate its natural flavors.

We've tried all the restaurants at the Muckleshoot casino with varying degrees of satisfaction. 8…read moreis our favorite. They have a wide selection of Asian food and everything we've had has been very good. Last night we had several dishes but the stand out was the Agedashi Tofu. Most places use firm tofu which does the dish no service. This was more like silken tofu and was absolutely the best I've had in a really long time, the service often is spotty and you might never see your server again after you order but the food makes up for that.

Came here w a buddy last night. This place has definitely changed for the worse…read more 1. No longer serves Vietnamese iced coffee. 2. Their rolls are very overpriced. Ie. Rainy day was $19. It's about half the size it used to be (6 paltry pieces) 3. Server was disinterested and nonexistent. I havent personally played here in a while so this wasn't comped. Chow mein 3.4/5 Rainy day 2.3/5 Hot n sour soup 3/5 Spicy cucumber 1.2/5 60 before tip. I dont think I'll ever eat here again if I have to pay out of pocket. Comped, sure.

My boyfriend and I stopped by here after I needed to stop by the Best Buy to pick up something. He…read moretold me that there's a food court with great food and drinks nearby. I saw that Golden Daisy was here and I have always wanted to check them out but they are too far. They were closing in just a bit and were sold out of a lot of things. Luckily I was still able to get some goodies such as the steamed pork buns, shrimp dumplings, siu mai, and BBQ pork noodle soup. The food was pretty good, not the best I've ever had but for the price it isn't bad. My boyfriend and I arrived that the siu mai here was flavorful. He really wanted the baked pork buns so we definitely want to come back to try that and I do want to try the duck here too. The service here was decent, I felt a bit rushed as I hadn't realize that they were closing soon. She also would walk away with each order to set it up but it made it awkward as I was ordering more than a few things. But other than that, it's worth checking out. The store front looks a bit messy and they had some items that were covered with tape and not sure if that was cause it was sold out or maybe they don't offer that specific item at this location? It was a bit confusing.

Very convenient and very affordable. But quality is definitely middle of the pack. Filling in the…read morerice rolls is inconsistent. Flavors on the whole are a long way from the better restaurants (Triumph Valley, Diamond Bay). And still below Dim Sum House. This is closer to the fast food segment rather than sit-down dining. And Idon't like being guilted into a tip by the tablet thingy when all they do is takeout. I try to tip when I can. 20% usually when I dine in. But for takeout? on top of the 10% restaurant tax? and I get a little hinky when I see food stacked up in the see-thru cases. I'm kind of neurotic about food safety (used to work in restaurants). But King County seems to be pretty lenient about pre-made food that is neither refrigerated or kept hot. Nothing bad happened to me after ordering here, but it always gives me pause.

Everything was so delicious and fresh! The service was amazing and quick, I love how they bring out…read morethe dishes separately gives you time to eat everything. They clear the table very quickly and efficiently will definitely be back!

Great service and staff! And the food is amazing! Sooo many good food options to choose from!read more

Big buffet with lots of good food!! Go get ya some! Service was good and the price wasn't too bad…read more Ambiance was so-so..

Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

My family had been coming here for years since my children were toddlers! What's not to like about…read moredim sum! Service is always quick and fast! Recommended food: Shrimp ball, shumai, bean curd roll, congee, steamed pork buns

Lots of good things to say which I was surprised about; right off the bat the reviews were very…read moremixed? I heard that the chef been changed from previous. The food used to be overly salty. However, tonight everything was sooo delicious and flavorful. The restaurant was surprisingly big and pretty nice inside. The waitress and waiters were nice and paid attention to details (kept trying to offer us high cars for the babies) . Waitress even kept rushing the kitchen for our food even though it wasn't that long. The gensing chicken soup was quite small but so much chicken inside. It's slightly bitter but sweet as well. My favorites for the night has to be the eggplant and the braised pork belly. The honey walnut shrimp you can't go wrong with anywhere. My picky son even ate two bowls of rice with his sides. We had a table of 12 and everyone agreed the food was perfect tonight. It was a $400+ bill though about $20-40 a plate. It was worth it though since it's probably the best in WA for authentic Chinese dinners that I had.