We wanted lunch and we all agreed Dim Sum was the perfect meal…read more We headed over to Engimono. Two of us had eaten here before and I had never been. I was impressed with the casual atmosphere and cleanliness. The process is simple, scan the QR code on the table. Scroll through the menu and add the items you want. Then send it. You can keep ordering but be careful the food is very good and you can easily over order. But hey! If you want Dim Sum over ordering is usually never a problem . Service is quick and attentive. The food very well prepared and very very tasty. Dim Sum at Engimono? Yes please and thank you!

Came here for dinner on a Friday night with a group of six around 7pm. We were seated right away…read moreand the staff took great care of us throughout our meal. Service was friendly and the restaurant was clean. Ordering through the QR code was simple and the food came out quickly. Most dishes were delicious, though a few dim sum items were slightly over steamed - the wrappers were very soft and stuck to the parchment paper. Several of us also tried different ramens, which had a rich broth and thick pieces of char siu. The portion size made it a great value. Prices felt fair for the quality and service. I do wish the large tables has a lazy Susan to make sharing dishes easier. Overall, I'd come back, but it's not necessarily a top pick if you're looking for standout dim sum and ramen.

Came on a Saturday at lunch time for dim sum with 2 kids. Parking lot had a few spots (I'm guessing…read moreusually plenty of parking) and we were seated immediately (though all the tables were full once we sat down). Service was fast and efficient, we grabbed some items from the cart and ordered some as well. Tea for my husband and myself, water for everyone (plenty of refills). Kids enjoyed it- green beans, radish cake, soup dumplings, pork buns, shrimp noodle, shrimp and chive dumpling, spare ribs. I thought the quality was good and it was so nice to have a quick weekend lunch since the kids were hungry. The service was very attentive and the dim sum was good! Plenty of round tables for larger groups, too.

We decided to do takeout here! Portions for take out is 10/10!…read more The only complaint I have is the salt and pepper wings. It was overly battered, really really burnt tasting and overall not good. The flavor wasn't there. Lo mein was pretty good, but a little in the saltier side.

For me having dim sum is much like having fried chicken or meatloaf. It's comfort food, not…read morenecessarily fine dining. So like meatloaf I want it to be simple, predictable, and comforting. I don't need a chef wildly experimenting with my siu mai, or dabbling with my baked hom bow. My analysis of Sun Sui Wah, very nice interior, ok service, solid food. Was it a few dollars more than similar fare in Seattle, yes. But I also didn't have to drive to Seattle, not to mention put up with the street spectacle that now exists in the International District. It gets 5 stars because it delivers as promised.

Service : nonexistent Food: 9/10…read morePrice: standard but not worth for the horrible service. We spent about $600 for a party of 9. Would rather go to Diamond Bay, Tasty Szechuan, Royal Kitchen, (can see why they're busy and packed on a holiday weekday night and Sun Sui Wah is not) Went here for dinner for my grandma's 89th birthday with a party of 9 at 7pm. We ordered dishes typical of a 10 course meal including crab, Peking duck, live fish, rice, noodles, veggies, seafood, etc. The food was really good and didn't take too long to come out. Everything tasted good and we were all enjoying the family meal together and that's why I am giving 1 star because we will not be coming back. The service was absolutely horrible; ruined our dinner and wasted an extra 1-1.5hr of everybody's time. There was only 2 other tables in the restaurant and the servers started having dinner together at a table instead of working. I would understand if we were high maintenance customers or were giving them attitude but we did not. My cousin and I have both been FOH and BOH staff so we try to be understanding and patient when it comes to service especially coming from a Chinese background too. However, we asked for water several times, they never refilled anyone's water or the tea even once at this point it was end of dinner and 5 out of the 6 of us had completely empty glasses for about 30 minutes. We finally got water when we signaled to the Busser and he went to tell the same server again. We finished eating and decided to pay first so my grandma wouldn't try to pay. We tipped 18% off the bill since we were a large party and I wasn't about to punish all the workers for some water but what happened after made everything much worse. We asked for togo boxes and the server lady just dropped them off stared at our table and left. I was already wondering why she was seeming to be upset but seems like we were interrupting their dinner because 3 or 4 chinese servers were eating together at the table at the front when my sister's boyfriend went to pay. (That's why we didnt have water) I don't mind the workers needing to eat because I have been in their shoes before but please provide some service if you still have customers inside the restaurant waving at you. We wanted to leave just as much as they probabaly wanted to close at 10 pm(it was around 830ish now) We noticed that the cake they had been holding for us in the fridge was just sitting at another table in the restaurant. They saw us go grab it ourselves. We packed all the leftovers and started putting our dirty dishes and stuff onto the table because the workers were doing nothing. They saw that we were done but didn't want to stop their 8:30pm dinner I guess. Finally we asked them to bring us plates and clear the table. I have never had to ask the Chinese servers at any restaurant to clear the table before dessert, normally they do it for you, especially after you just tipped them almost $100 lol. The Chinese servers sent the bus boy to clear our table and guess what returned to their dinner! We again asked them for plates for the cake. It took so long to the point my sister missed picking up her prescription at 9pm. Not sure if the dim sum service is better but I'm pretty sure those 5 star service reviews are from the chinese servers' friends and/or family. Or the servers are taught to do nothing besides get the order and drop it off. Unfortunaly we will not be spending money at this establishment again because of the service and will be telling our family and friends in Issaquah and Bellevue to choose better places for sit down family meals. Hope others enjoy their meals because the food is still good

Came for dinner last night and it was everything I expected. When they first opened this location,…read moreI had tried it and there were a couple of environmental things (it was super cold inside) that I didn't like, so I waited to do this review to fix some of the issues. The food is still top notch and the service is speedy. But the restaurant is now very warm. The floors are really slippery so be careful, but it's a nice fast paced Chinese restaurant you can get dim sum instead of the normal yum cha times of seattle Chinatown. If you want really good Chinese food at breakneck speeds, want to feel like you're at your Chinese ma's house as she's yelling at the kids in the background, this is it! We even had a loud Chinese conversation that I had to tell my husband "shes not angry, just very busy and trying to get orders out". The only annoying thing is their uber eats notification is consistently on fire. Dinged enough to notice it through the entire meal.

I can't say how much I am glad that they exist here in Tacoma. Esp. Now that their Seattle location…read morehas closed. I have been here multiple times - take out orders, uber eats, group gatherings, even by myself. Each time I have been so happy with the food and the taste! It is hard to find good quality Chinese food and this place hits the spot. The service can be better but to me, that's not what I can for and actually adds to the ambience hehe! Good eats and will def come here over and over again.

I LOVE love LOVE Triumph Valley!! genuinely love at first bite. This is my go to spot for dim sum…read moreand it never disappoints. Everything comes out hot, fresh, and just hits every time. So many seats inside but Just a heads up: come early or be ready to wait, because this place is always packed. It's busy, a little chaotic, but 100% worth it. There's 20 Chinese aunties running around so please come with an open mind. No matter how long the wait gets, I'll always make time for my bookie pookie.

The food itself is high quality. The best pan-fried noodles I've had in a long time (aka chow mein,…read morechoose the crispy option). Dim sum is some of the best in the Seattle area. But they lose 3 stars from me because they use some kind of industrial strength cleaning chemical to wipe down the tables. Hard to enjoy your meal when all you can smell is the same chemical they use to mop the floors at QFC and in my apartment building. Seriously terrible chemical smell while you eat. If they are using a spray bottle to clean at the next table, you'll get a cloud of harsh cleaning chemical up your nostrils while you eat. I've had to rinse off and wiped down my own table with a napkin dampened with tea or water in order to enjoy my meal. When I mentioned this to staff, they were dismissive and haven't changed a thing in over a year when I first brought it to their attention. They should only be using something like quat sanitizer, that doesn't smell, to clean the tables. NOT something that is used for floors or bathrooms. and on a side note: if you decide to mop underneath another table while people are dining next to it, please say "excuse me" or just wait. Instead of almost hitting people in the head with a mop handle without saying a word. Also not great for a dining experience. I have worked in restaurants and F&B management. I know something about these things. You shouldn't use anything on a table for diners that you wouldn't use on a food preparation surface. How many times has a dumpling got away from you and bounced around on the table and you snag it and consume it, because you assume the table isn't being cleaned with floor cleaner? If you agree with me, please say something to the staff, and maybe they'll eventually listen. This is a real shame. The food quality is quite good. Probably best dim sum in South King County. I might just do take-out from now on. There are other high quality Chinese and Asian dining options, that's the bright side of living in this area. But if I'm doing takeout, I might as well just go to Dim Sum House on Beacon Hill (much more reasonable prices and good quality).

Everything we ordered was super delicious! Food came out hot and wait was decent. We ordered a lot…read moreof food and everything came out in a timely manner. Service was great and food wasn't too expensive. Restaurant was clean and not too noisy.

The food is delicious, and I would have called this my favorite restaurant until our most recent…read moreexperience. The service has never been great, but it was never this bad either. We went last night for dinner at 9 pm and had to wait but were seated quickly. Our wait for water and to give our order took a bit longer than expected. When we sat down at our table both of our empty water goblets were visibly dirty and streaked, as were the plates kept on the table. We cleaned them ourselves and didn't ask for replacements. Our server was curt and rude but only to us, as we could often see her smiling and joking with her other tables around us. We couldn't help but notice that we were a different race than everyone else. After our food was dropped we realized we didn't have silverware. I sat waiting to be checked on but it didn't happen, so I had to take a set from a nearby reset table. Our water carafe was never refilled when it became empty. We were never offered drinks or refills of those drinks. We were checked on once very late in the meal, but just "is it ok" without actually stopping to listen or make eye contact. When I was just over halfway done with my food, our server came to the table and set our check booklet down with much more force than necessary. I had never seen this woman before in my life, why would she be so short with us? When looking at the menu earlier we had seen a dessert we wanted to try, so I had to ask our server not to give us our check without the option of dessert. She was not apologetic about it. She said "So you want a menu?" and I said no, we wanted the Ube 3 Ways. Her treatment to us was so unnecessary that it made me sad for the rest of the night, when I should have had a great time at the casino resort.

GOLDEN DAISY RESTAURANT @ TUKWILA…read more This spot is located inside Lam's Seafood Market. You can park anywhere in their private parking lot. It does get pretty crowded, but you'll still be able to find a spot fairly quickly. My parents have come to this spot a few times, especially for their crispy pork. It's honestly the most precious and incredible pork we've ever had. I love how you can choose exactly where you want it cut, and you get to see it beforehand. There was a line when we arrived since it's inside the market and tucked in with other small shops. It feels kind of like a mini food court or plaza. We got an entire plate for just $19, and it was over a pound. It was delicious and super crispy. They also have a menu with other food items you can grab. I definitely recommend stopping by if you're a foodie, especially if you love Asian food. It reminds me a little bit of dim sum items. The ambiance is really nice and clean, and it feels like a family-owned spot. There isn't much seating since it's more of a grab-and-go place, but there are plenty of seats around the plaza if you want to sit and eat.

Quick service! Good for grab and go dim sum dishes or roast pork/bbq pork/ roasted duck! There's…read moresmall tables in the area if you need a place to grub. Their deep fried pastries aren't super oily so that's a plus!

The food was so delicious & our server made our first time at Din Tai Fung an amazing experience!read more

I have been here several times and the food and the staff do not disappoint. Excellent.read more

Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

My husband picked this restaurant we wanted something different than we normally go to and you…read morecan't really go wrong with a buffet when you're hungry. Though the place is busy, we were seated right away . It was very affordable, and the quality of food was good

My family had been coming here for years since my children were toddlers! What's not to like about…read moredim sum! Service is always quick and fast! Recommended food: Shrimp ball, shumai, bean curd roll, congee, steamed pork buns

Lots of good things to say which I was surprised about; right off the bat the reviews were very…read moremixed? I heard that the chef been changed from previous. The food used to be overly salty. However, tonight everything was sooo delicious and flavorful. The restaurant was surprisingly big and pretty nice inside. The waitress and waiters were nice and paid attention to details (kept trying to offer us high cars for the babies) . Waitress even kept rushing the kitchen for our food even though it wasn't that long. The gensing chicken soup was quite small but so much chicken inside. It's slightly bitter but sweet as well. My favorites for the night has to be the eggplant and the braised pork belly. The honey walnut shrimp you can't go wrong with anywhere. My picky son even ate two bowls of rice with his sides. We had a table of 12 and everyone agreed the food was perfect tonight. It was a $400+ bill though about $20-40 a plate. It was worth it though since it's probably the best in WA for authentic Chinese dinners that I had.