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    A Taco Affair

    3.7 (3 reviews)

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    8 months ago

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    1 year ago

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    10 months ago

    bad food!!! service was worse. go anywhere else. the staff treats customers like they are doing them a favor.

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    Tinga E Tikka

    Tinga E Tikka

    3.1
    (204 reviews)
    0.1 mi
    $$

    I stopped in at this restaurant for lunch and when I arrived I parked in a paid lot nearby. I…read morewalked into the cute restaurant. I ordered with Era and she was nice! I had: Mango Lassi Auga De Jamaica Crispy Taco Pizza Chicken Tikka Quesadilla Cheesy Nachos Grande Birria De Tinga with Braised Beef Khurchan with Chicken Unique Tandoori Spiced fluffy cake The food was really tasty and my favorite definitely was the burria de Tinga! All in all a good experience!

    I was a regular customer when this was Tinga, and it was one of my favorite local Mexican…read morerestaurants. Unfortunately, the transition to Tinga e Tikka has been a major disappointment. While they've kept much of the original name and decor, nearly every aspect of the menu has changed, and in my opinion, not for the better. The authentic Mexican dishes that made Tinga stand out have been replaced with a fusion concept that simply doesn't deliver the same quality, flavor, or overall dining experience. What was once a reliable destination for great Mexican food now feels like an entirely different restaurant hiding behind the old brand. What pushed me to write this review, however, wasn't just the menu change. Despite not having visited in nearly two years, I've been receiving a steady stream of promotional text messages. I've replied multiple times explaining that I never agreed to receive marketing texts and asking to be removed from their list, yet the messages continue. There is a big difference between marketing to current customers and repeatedly texting someone who intentionally stopped patronizing the business years ago. Using customer contact information in this way feels intrusive and disrespectful. If the goal is to win back former customers, ignoring repeated requests to stop texting is probably the worst possible approach. I miss the original Tinga. The food that brought me there is gone, and the continued unwanted marketing only reinforces my decision not to return.

    Photos
    Vintage eclectic decor
    Vintage eclectic decor
    Tinga E Tikka
    Tinga E Tikka

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    Taqueria La Casita

    Taqueria La Casita

    4.5
    (13 reviews)
    3.9 mi

    No matter who you are or where you're from, there's a strong chance that you're familiar with the…read moremeaning of "Taco Tuesday," which exists across the US, from Los Angeles to small-town Tennessee, from food trucks in the barrios to high-end restaurants in hipster haunts. For some of us, it might simply call for going out and getting tacos or even just preparing our own. Situated in the middle of a residential neighborhood in Roselle Park, this establishment is set inside a small corner suburban home where some of my colleagues decided on takeout, which came highly recommended. Upon arrival at Taqueria La Casita, or "The Little House Taqueria," we were confronted outside by the neon signage reading "Tacos Open" and Mexican flags, among other pieces of colorful decor. Greeted by the staff inside an un-air-conditioned cozy dining room decked out in its Mexican splendor with 4 tables. In the back, a colorful menu with nearly a dozen different types of tacos and an array of other dishes written by hand. We opted for individual orders containing 4 tacos with Shrimp, Chicken, Steak, and Pork. While waiting, we couldn't help but notice the trompo--the spinning, shawarma-adjacent log of marinated pork used for Al Pastor, which translates to "in the style of the shepherd." Originating in Puebla, this came at the hands of Lebanese immigrants during the 1930s. The tortilla itself was freshly made, of the corn variety. They were stuffed to the brim with meat prepared in front of us and served with cucumbers and lime. Fresh condiments of diced onion, cilantro, and avocado were separated in their own container, and all were needed. Various sauces accompanied in small containers, such as green, which was jalapeño-based; the darker red salsa was smoky from dried and smoked chipotle chilis; and neon orange, which was a sauce made from chili de arbol and tomato. The guacamole was absolutely delicious along with the chips, and we couldn't get enough. The portion was a healthy size. The service was fast; Maribel was friendly and accommodating. Authentic, fresh, and affordable--we can recommend this place.

    Great value, traditional flavors, solid portions. Very friendly staff. Will be back!read more

    Photos
    At the entrance
    At the entrance
    Guacamole
    Guacamole
    Our tacos being prepared

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    Our tacos being prepared

    A Taco Affair - desserts - Updated August 2026

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