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Grill Creations

4.2 (284 reviews)
Closed • 11:00 am - 10:00 pm

Order Grill Creations Takeout or Delivery

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GRILL CREATIONS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Grill Creations

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Samantha M.

After over 5 years I decided to come back. What a huge rip off. Ordered unlimited tacos dinner, their ad says 1.5 hour and the waitress told us 1 hour. It's okay though the food still has no flavor. Chorizo tacos taste like chef boyardee, chicken ones are chewy and over cooked, the pork chorizo is greasy, the port ones taste like canned tuna fish. If it was a cheap quick meal it would be one thing but the average taco is $2.5 -3 and paying $21 for probably the worst tacos of my life (and a $10 surcharge for left tuna fish tasting tacos) We were the only ones in the place and our food sat on the cash register counter longer than it took for them to cook it.

Steak fajitas (I wish it came with some extras such as sour cream or guacamole- those are extra $)
Lee C.

Always good, fast, consistent food here at Grill Creations. It's bring your own here.

Fried Yuca - on the greasy side
Ritesh M.

We had great service here and the food comes out fast. Its just that the food needs a little more umph to have us return. We were excited to see yuca on the menu but it was entirely too greasy. Wish the enchiladas were offered with a red or even molé sauce and the beans had some liquid cheese on top rather than real cheese that stretches when you dip a chip!

Chicken Flautas
Tina B.

Delicious chicken flautas taco platters, except not a fan of their refried beans- a bit too thin and flavorless- other than that food is great and fresh. Friendly service. Cozy, colorful ambience. Definitely recommend

Enchiladas with chipotle chicken (swapped red sauce)
Chelsea N.

Another great meal at Grill Creations! Service was fast and friendly. Food came quick and delicious as always. I had the red enchiladas today, with rice and refried beans.

The atmosphere here is wonderful like the food!
David B.

This restaurant is incredible. Great atmosphere, great food and unbelievable service. The Fajita Bowls are amazing.

Maria V.

So we came here because one of my brothers wanted to come here for his bday. He wanted Mexican Located in Garwood. There is a small parking lot for the building . Otherwise it is street parking We were seated right away. Inside was simple but decorated nicely. Staff greeted us immediately and were friendly. Our waitress was great. Young but very personable and attentive. It's a BYOB. No alcohol but they had juices and soda. Complimentary Salsa and chips were standard - nothing too amazing. Guacamole appetizer did not seem freshly made. I would bet that it was refrigerated guacamole since it was not made in front of us and had that refrigerated guacamole taste. That was my only gripe really I was nervous about the entrees after the guacamole but then I was pleasantly surprised on how tasty all the entrees were. I had the Enchiladas with chipotle chicken- came with large amount of rice and refried pinto beans. The green sauce was delicious Others had the Fundido with chicken, the baked steak chimichanga, the mar y Tierra and the churrasco asado. Everyone enjoyed their dishes. I tried them all and they were good! The churrasco steak especially was marinated very well! I was impressed I did not stick around for dessert but if I did I would have wanted to try the churros since I love those. I would not mind coming back here again !

Veggie Chimichanga
Heather L.

Decent Mexican in a comfortable spot in Garwood. In the Westfield area, there aren't a ton of Mexican restaurants so I've been meaning to check this place out for a while. They give out a coupons in the mail but unfortunately none are good on the weekend. The vibe inside is okay - a lot of tables, minimal decor, a TV in the corner - seems sort of like a quick casual spot. They do alot of takeout so there is a designated spot for that. Chips and spicy salsa to start - very good crispy chips. The menu is massive and has a separate spot for some veggie/vegan options and gluten free options which was nice. Literally everything you could think of was there (tacos, burritos, fajitas, quesadillas, fish dishes, etc.) My only critique was that alot of the main dishes like enchiladas and mole poblano don't have veggie options. We started with the beef nachos ($10.95) with guac (extra charge) which was delicious. A healthy helping of toppings which I loved. I got the veggie chimichanga ($9.75) which was massive. Veggies had good flavor and tasted really fresh. My husband got the grilled chicken burrito ($8.75) which he loved. I will be back for sure - especially for takeout!

Tortilla Soup

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10 months ago

Salty sloppy greasy food, quality has gone down hill immensely over the last few years.

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1 year ago

Always quick to pick up food here, great service and delicious with good portion sizes

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8 months ago

the food is always fresh , big portions . the service is wonderful . I've been many times and will continue to come back

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Tinga E Tikka

Tinga E Tikka

3.1(205 reviews)
1.5 mi
•$$

I stopped in at this restaurant for lunch and when I arrived I parked in a paid lot nearby. I…read morewalked into the cute restaurant. I ordered with Era and she was nice! I had: Mango Lassi Auga De Jamaica Crispy Taco Pizza Chicken Tikka Quesadilla Cheesy Nachos Grande Birria De Tinga with Braised Beef Khurchan with Chicken Unique Tandoori Spiced fluffy cake The food was really tasty and my favorite definitely was the burria de Tinga! All in all a good experience!

I was a regular customer when this was Tinga, and it was one of my favorite local Mexican…read morerestaurants. Unfortunately, the transition to Tinga e Tikka has been a major disappointment. While they've kept much of the original name and decor, nearly every aspect of the menu has changed, and in my opinion, not for the better. The authentic Mexican dishes that made Tinga stand out have been replaced with a fusion concept that simply doesn't deliver the same quality, flavor, or overall dining experience. What was once a reliable destination for great Mexican food now feels like an entirely different restaurant hiding behind the old brand. What pushed me to write this review, however, wasn't just the menu change. Despite not having visited in nearly two years, I've been receiving a steady stream of promotional text messages. I've replied multiple times explaining that I never agreed to receive marketing texts and asking to be removed from their list, yet the messages continue. There is a big difference between marketing to current customers and repeatedly texting someone who intentionally stopped patronizing the business years ago. Using customer contact information in this way feels intrusive and disrespectful. If the goal is to win back former customers, ignoring repeated requests to stop texting is probably the worst possible approach. I miss the original Tinga. The food that brought me there is gone, and the continued unwanted marketing only reinforces my decision not to return.

Photos
Tinga E Tikka - Vintage eclectic decor

Vintage eclectic decor

Tinga E Tikka
Tinga E Tikka

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Taqueria La Casita - Shrimp Tacos

Taqueria La Casita

4.5(13 reviews)
2.4 mi

No matter who you are or where you're from, there's a strong chance that you're familiar with the…read moremeaning of "Taco Tuesday," which exists across the US, from Los Angeles to small-town Tennessee, from food trucks in the barrios to high-end restaurants in hipster haunts. For some of us, it might simply call for going out and getting tacos or even just preparing our own. Situated in the middle of a residential neighborhood in Roselle Park, this establishment is set inside a small corner suburban home where some of my colleagues decided on takeout, which came highly recommended. Upon arrival at Taqueria La Casita, or "The Little House Taqueria," we were confronted outside by the neon signage reading "Tacos Open" and Mexican flags, among other pieces of colorful decor. Greeted by the staff inside an un-air-conditioned cozy dining room decked out in its Mexican splendor with 4 tables. In the back, a colorful menu with nearly a dozen different types of tacos and an array of other dishes written by hand. We opted for individual orders containing 4 tacos with Shrimp, Chicken, Steak, and Pork. While waiting, we couldn't help but notice the trompo--the spinning, shawarma-adjacent log of marinated pork used for Al Pastor, which translates to "in the style of the shepherd." Originating in Puebla, this came at the hands of Lebanese immigrants during the 1930s. The tortilla itself was freshly made, of the corn variety. They were stuffed to the brim with meat prepared in front of us and served with cucumbers and lime. Fresh condiments of diced onion, cilantro, and avocado were separated in their own container, and all were needed. Various sauces accompanied in small containers, such as green, which was jalapeño-based; the darker red salsa was smoky from dried and smoked chipotle chilis; and neon orange, which was a sauce made from chili de arbol and tomato. The guacamole was absolutely delicious along with the chips, and we couldn't get enough. The portion was a healthy size. The service was fast; Maribel was friendly and accommodating. Authentic, fresh, and affordable--we can recommend this place.

Great value, traditional flavors, solid portions. Very friendly staff. Will be back!read more

Photos
Taqueria La Casita - At the entrance

At the entrance

Taqueria La Casita - Guacamole

Guacamole

Taqueria La Casita - Our tacos being prepared

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Our tacos being prepared

Grill Creations - mexican - Updated October 2026

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