Thanks Yelp for making sure we have a killer meal even overseas! This place is a find! Tiny but powerful-it makes you feel like you are in Europe. We got there about 30 minutes before it closed and had to wait about 10 minutes. They have bread, olives, and their olive oil that they sell at the table. It was a tasty starter. The menu is on a chalkboard that they bring over and explain. Our waitress and it seemed like all the waitresses spoke great English. It's a small plate restaurant and they suggested about 3-4 plates. We started with the mackerel ceviche. So good! Total Asian spin-but so good with the seaweed. We had a tomato and mozzarella salad with pine nuts. It was good but it was totally shown up by the veal ribs. Veal ribs you say? Yes. Say yes. Say yes in Portugese. Buy them out. They were crispy and juicy and came with peppercorns. I was in heaven. They are cash only. Which we learned halfway through the meal. So we almost didn't get dessert which would have been a grievous mistake. It looked so plain but my oh my! It was not in my mouth. Dense, fudgey, and with cinnamon. I guess we'll wash dishes if we can't pay. Then the biggest surprise!!! We were under budget with our meal! We even had 3 glasses of wine. Honestly their food is so good I feel like we go the meal for free with their prices. That or I have magic powers. read more

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It doesn't live up to the hype. It was underwhelming and not satisfying. Considering the wait time and the price. It is not the worst restaurant here in Portugal nor is it amazing. Go if you are bored and is curious. The tartar basically taste like the seaweed salad. Seaweed salad is great. It is just not special. I can buy it at any Japanese supermarket for $3 in LA. The clams was good not amazing. Just fresh and citrus-y. But there is a bit of bitter after taste. The coravin fish dish and the veggie dish was undercooked in my opinion. So I request it for it to be cooked a bit more. I mean does anyone like to eat eggplants raw? But don't get me wrong, this 2 dishes was actually better than then first 2, after it has been cooked to a better temp and time. read more

First of all in google it says open all day, once we arrive there at 5 pm it was closed, we decided to give it a chance... we were black at 6:30 the food was not only really bad ( a poorly made "fusion" menu) but I was extremely confused, i was given bread, olive oil and olives to start, followed by a very strange Japanese kind of mixture, my taste buds were extremely confused, a kind of poke bowl was given to us, extremely salty to say the least, all dishes were strange mixed as a mutant fusion that made mo sense what so ever, you start with fork and knife and then chop sticks at given to you, to be honest one of the most strange and disgusting combinations I ever tasted, the staff was very poorly dressed, the host was wearing shorts and tenis shoes, the waiter a ridiculous floral design shirt, the overall experience was an attack to all the senses... read more

I came here on a rainy day, and the restaurant was packed. It's a fairly small restaurant, and we had to wait around 30 minutes to get a table. The restaurant is too small to wait in, so we went to a coffee shop around the corner. The wait is first come first serve - something I'm not used to (e.g. It doesn't matter if you have a party of 2 or a party of 5, you will be seated when a table is available and it's your turn in line). They somehow just make it work. It was funny - they turned a small staircase into a table as well, so there were people having a picnic on the steps! This restaurant is a Portuguese-Asian fusion, which was indeed interesting. We ordered a bunch of good, almost all of which were amazing. I highly recommend: - Clams in white wine w/ pork - Fried string beans (comes with a sweet and spicy sauce instead of tartare sauce) - Tuna kimchi I do not recommend the Portuguese sausage omelette. Also, definitely try the house white wine. €3 per glass and is the same price as soda. I'm normally a red wine type of girl, but they let me taste the house white and red. The white wine was surprisingly so much better! Price is a bit expensive for a glass of wine in Portugal, but definitely worth the money. At the end of the meal, they gave us a shot of something. It was sweet and strong - wasn't a fan of the taste but it cleanse the palate. read more

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Pros: 1. Excellent food & service 2. Everyone knows English Cons: 1. Its a taberna, so waiting time is min 1hr. 2. Do not have high chairs for babies, no food for babies. 3. Pricey 4. Cash only Overall : Recommended read more

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Great restaurant. My boyfriend enjoyed the seafood dishes and they were very accommodating to me as a vegetarian. They have a vegetarian and vegan option every day. The wait is typically 2 hours, so plan to go early to put your name down then get wine and cheese nearby. They even gave us complimentary drinks for our wait. At the end of our meal our host recommended another veg. Place for me as he understood it is not the easiest to find in Lisbon. read more

This is one of my go-to restaurants when I'm in Lisbon for work. While I always try something new, the mackerel tartar and the clams are delicious dishes that are usually on the menu. Fish and meats are always cooked well and have great flavors. The menu changes all the time but you can't go wrong. House red wine is good and I think the prices are reasonable. For one person, try two dishes and wine which comes to roughly 30 euros. It definitely gets crowded so get there early if possible and bring cash as they do not take credit cards. Service is excellent and they always translate the daily menu to English. read more

A Taberna da Rua das Flores - Clams with white wine - Portuguese Near Me - Lisbon, 11

An absolute must to visit this place while in Lisbon! This was conveniently located next door to where we stayed. We decided to have our first dinner in Lisbon here due to the convenience (of course it did come heavily recommended by our hosts). We got the last available table for 2 without a wait - we were there before 6.30 pm. We ordered 3 plates and they were generous portions for tapas. Each one of them, all fish were excellent. Great house white as well to go with it. We finished off with a dessert. After trying other places, we decided this was the best we had in Lisbon. We did try to see if can get another dinner here but that day there was such a long wait that they were no longer taking anymore reservations for the night ! read more

It was a last minute decision to come here due to a road trip which ended late. I knew this place would be full but tried anyway. Arrived at 8 pm with a bunch of people being turned away. Half a dozen left their names on a wait list for past 9:30. They will stop taking requests at 10:30. We tried our luck to see if there no shows. Half an hour later we got our table. Bread, olives and olive oil are placed on the table. The staff charmingly ran through the menu of the day on the chalk board recommending that we start with the €4 bread (which we didn't ask for) and 3 dishes. If we want more we could add. Each item on the menu was explained clearly and it did whet your appetite with the variety of dishes. We chose Kamo- duck done with some pink in the middle and topped with a dark sauce which description I forgot. Shiitake mushrooms cooked with soy and sake - a suggestion which was up sold when I wanted vegetables Clams with chorizo- sweet clams with smoking flavour- nicely done Fried goat's cheese with onion and pumpkin jam- nicely done Water - not bottled A glass of white- same price as tap water €2.50 Courses were served promptly. Fresh cutlery was used for each course. Dessert menu was recited off the heads of the staff. Bring exact change, if you have. We have to asked for our change after eating for a reasonable amount of time. The food is fresh and the execution is creative. Given the choice of lack lustre food in Lisbon, this is a keeper. Don't order water and bread. Come early. read more

You have to come at 5:45 (they open at 6-I've been told) put your name down and luckily you are on the first wave of seating or are told to come back in two hrs in which this case you walk to wine bar uphill have an octopus carpaccio and come back. The dishes change on a regular basis - if u find yourself in Portugal in May 2018- the oyster w kafir is excellent- tang - creamy chopped up mixed and served on the giant shelf itself. Razor clams in a soy sauce mix is excellent. The razors have the perfect bite. Not chewy at all. The roasted veggies are supreme. Perfect as if they had a bbq out back. Eggplant- peppers- zucchini-onions. Don't dismiss it's supreme. The veal steak has the most simple preparation and cooking. Charred grilled veeery tender. Little clams in wine ?! Sauce w chorizo! I drank the leftover sauce like soup and they have me a spoon! The corvina lightly cooked w algae resembled a ceviche. I loooooove that corvina! Giant shrimp head on and shell on w a sweet garlic sauce grilled. Good! For every dish they swap ur plates to a new one. Each plate comes when it's ready. You get a lil bowl of warm water and like after ur shrimp so you can clean ur hands and the service is thoughtful. This place is petitttttte! Like a studio apartment in the basement of the east village. Hard working crew that makes it happen and makes sure you are happy. Fried goat cheese is the show end. Very rich paired w sweet onion jam on one side and pumpkin jam on the other. Excellent. Pumpkin jamb should be jarred and sold! read more

A Taberna da Rua das Flores - Most dishes average 10euros - Portuguese Near Me - Lisbon, 11

This is an overrated restaurant not worth the hour/two hour wait. My girlfriend and I ordered the soft shelled crab (undercooked), sea bass (supposedly Asian-inspired because there's Sriracha sauce on it), tomatoes, and veal carpaccio (it looked old). Each dish was mediocre at best without any flavors that made up for the lost time. On top, one of the dishes (probably the soft shelled crab) gave my girlfriend food poisoning. Buyer beware. read more

We came in from the rain and had an awesome experience. Delicious veal. Yummy sausage and potatoes. The charming and witty server opened a bottle of red that matched my description of what I was in the mood for. Great atmosphere, very friendly service. I'd go back if I had more time in Lisbon! read more

A Taberna da Rua das Flores - Portuguese veal, sausage and potatoes. So delicious! - Portuguese Near Me - Lisbon, 11

Absolutely a delightful little gem hidden in the alley behind a square. We had a 30 minute wait on a weekday, but the hostess offered us wine outside the door (not complementary) to make the wait easier. They have a menu that changes daily, the staff translated it for us and was happy to answer questions. Everything we ordered was absolutely delicious! Highly recommend the fried mackerel and white fish with tomato and basil. The dessert was just ok, I'll pass if I go again. read more

The food was good but nothing could make up for the experience of dealing with a waitstaff that clearly hate their jobs. I get they have long lines (though actually not so long when I was there, lunch. But I have never been in a place that has felt so miserable to be in as nobody was allowed to finish their food without being shamed out. Miserable experience. read more

Exceptional service. Ordered from a chalk board menu read to us table side by our wonderful waitress. Had a type of white fish, vegetables and Portuguese soft sausage. Beautiful wines! Overall our service was phenomenal food was great but not life changing but would be willing to give another go and try new choices! (Ordering in a moments notice from a Portuguese written menu is both great and not great at the same time). read more

Ah, this is a lovely, lovely restaurant. It's very small - I reckon about ten or fifteen tables - and you can't book. We showed up and put our names down on a waiting list, then went for a drink elsewhere. On returning an hour and a bit later, it turned out we still had another half-hour or so to wait; the waitress poured us a glass of wine while we hung out in the street with our fellow hopeful diners. Inside, it's a narrow, charmingly-decorated little room. The staff are friendly and helpful; instead of a paper menu, the dishes of the day are on a chalkboard which they bring to your table to explain. They recommend three dishes for two people, which turned out well for us. A little bread and olive oil while we decided. The mackerel tartare is apparently a speciality, and it revealed the presence of a serious and clever intelligence at work in the kitchen. Adding the Chinese ingredient xia pi - dried baby shrimp - added a fishy umami kick to finely-chopped mackerel, apple and I think fennel? This is a terrific dish that I could happily eat for every meal. The battered squid we had next wasn't the most fascinating dish I've ever ordered and I like the batter a bit crispier to be honest - this was a light and delicate one, not bad but not spectacular. Last, we had some pork which had been cut into little morsels, cooked perfectly, and served with lots of chopped red onion and lemon juice. Again, like the mackerel, this was a brilliantly balanced dish, with a few simple flavours put to work in just the right way. We had a glass of port to finish, because why not, and this, also, was excellent. I recommend the Taberna unreservedly, and I mean unreservedly because you can't reserve a table. Plan to show up early, get on the list, and come back - I promise it's worth it. read more

This place is simply overrated. First of all we went there for lunch and when we entered and let them know we were two we've been asked to "wait outside just like everybody else", but there was nobody else in line. We've been invited in in three minutes. Secondly, I like restaurants with a limited menu, it makes you feel like home, but it was not the case. Food is below average. Customer care does not exist. Some businesses really try hard to win customers and some others take them for granted -like this one. read more

Save your time. We went here because of all the strong reviews. However, the service was very slow with the staff looking frantic the entire night. Also, while the menu is just good local food, most of it lacked any sort of inspiration. We had the squid carbonara which was just squid in a cream sauce. No pancetta and no herbs. We then had the grilled shrimp and that was tasty but average. We also had the tomatoes which were just tomatoes on a plate with some pesto and basil. Not even salt. Then we had the deep fried green beans which were my favorite but once again, can get in many different cities. Finally we had the skirt steak and it was over cooked. The house wine was good but everything else was in no way worth an hour and a half wait. Skip the hype..I wish I had. read more

One of those spots that don't offer reservations, but where you are happy to hang outside with a carafe of local wine place on the tiny table outside. The menu is casually written on chalkboard and adds to the homeliness of the place. Started off with bread and olive oil. This is one of those places where you want to ask for the oil in an extra glass just to drink it straight up. Peppery and flavorful. Then we ordered bunch of small plates including squid and mackerel, pork, some veggies. We went through almost all of the courses amongst the five of us. Needless to say, we were rolling out and we could probably have done with I'd say 8 courses in total instead of 10-ish. There is no magic or surprising tastes - the loveliness of this place is how you can t a s t e that the food has been cooked with plenty of attention and care. It's hard to create, and difficult to find if you're not a local in a place. They do not take reservations, so plan to come early (dinner starts as early as 4 PM.) read more

Two stars and that's bc I don't think it worths all the wait that we didn't even do cuz we were staying right next to this place, we decided to try and see why this tiny cutie place has always some crowd outside on the waitlist and I did wonder it should not b special at all, we ppl always like to follow the lines and think popularity means quality, anyway I don't mean to be a bitch, I'm a honest one and I don't think ppl should stay out for hours to eat a very ok type of food! seriously go around this beautiful city and u find little golden yummies all around, this is not it! Ba bye read more

The food is not bad here, but it's not exactly Portuguese. Just be prepared for mediocre Portuguese/Asian fusion, and you might not be disappointed. We had 4-5 dishes. Almost two weeks later, here's what I remember: we had a river fish dish (Savel, I think?) that was delicious. I was super excited about the dust breast, but it was one of very few dishes in my life that I found unenjoyable enough to not finish it. The rest of our main dishes were lackluster, without much taste, and overpriced. Plus, most of the Asian ingredients they used for fusion elements were cheap and boring. I'd normally give three stars. I'm bumping up for two reasons: 1. The chocolate cake dessert was awesome. Soooo good. 2. The service was exceptional. If we're able to visit Lisboa again in the future (and I hope we are), I wouldn't come back here. To me, the prices and the fusion with cheap Asian ingredients make it an experience I can pass on. read more

This restaurant has a great reputation, and it's difficult to get into. It took three visits to arrive at the right time (early afternoon) and finally give it a try. There are only about 10 tables, so expect a two hour wait if you come closer to dinner time. Honestly, I think the food is overrated. I had the clam appetizer, and pork belly stew. The clams were tasty, but the pork belly stew was flavorless and mostly fat. I've had excellent pork belly elsewhere. I looked over at others' plates and was less than impressed. The prices are reasonable, but one annoyance is that they only take cash. Not taking Visa seems nonsensical in 2019. Save yourself the wait. There are excellent other dining choices with in walking distance. read more

This was our first stop after landing in Lisbon, and featured some bites I still reminisce about. DANGIT, WHERE'S THAT TELEPORTER TO GET BACK TO RUA DAS FLORES? Other reviews have discussed the waiting times common here. The wait might be well worth it, but another pro-tip: go at off times. Late lunch? Early dinner? You won't have a queue. When we ate here there were 3 other tables occupied. Some delightful wine to start, as well as some teeny-tiny flavourful Portuguese olives, bread and olive oil. The staff speak English expertly, and talked us through the black board specials in detail. Things like stuffed zucchini flowers, pork belly deep fried with a concentrated orange sauce and fish cakes. We went for a fairly traditional Portuguese dish: a cold "salad" of flaked salt cod with pureed chickpeas and grated boiled egg. Sounds bizarre, tastes a delight. We also went for the "fish and chips: Portuguese style" which was perfectly presented and tempura-fried. White fish, rings of onion and even some fried cherry tomatoes...all resting atop potato chips (house made) with an exceptionally spicy sauce. A different riff on the same component parts I can get at my local chippy back in London. Perfect ambiance to while away some time with good friends, good wine, good food. Absolutely to be added to your list when you visit Lisbon. Yelp note: no reservations here. read more

Excellent Portuguese tapas found here! And people know about it, so be prepared to wait. Even though locals tend to eat dinner later, actually way later in the evening, it will still be difficult to grab a table here because the English speakers are queuing up for dinner during "regular dinner hours." That being said, the food is worth the wait. As their menu is filled with delicious sounding tapas, we wanted to try every single one. Unfortunately about four of them will fill a party of two up pretty good. We ordered the mackerel tartare, the thinly sliced fried fish battered in rice flour with a side of hummus, scallops wrapped in bacon with wasabi mayo, oyster mushrooms with Portuguese sausage, and the chocolate mousse with grappa for dessert. Every dish was very good, albeit a little on the pricey side for Portugal. The bacon-wrapped scallops were unquestionably the best I've ever tasted...and you can rest assured that if bacon-wrapped scallops are on a menu I am going to have a difficult time not ordering them...so yeah...I've had a lot of bacon-wrapped scallops. Friendly and helpful service! read more

Fantastic authentic Portuguese food. I recommend going for lunch and arriving by 12:30 when they open, because a long line forms after that. That little planning ahead is well worth it. So good! read more

Amazing Our favorite meal in Lisbon . We arrived around. 20 min after they opened and the place was already packed . We literally grabbed the last open table that could seat the 3 of us. We decided to share 3-4 things The clams with chorizo, the ceviche ( house speciality ) a pork dish and mushrooms . Everything was amazing the favorite of the table were the claims . Though at least 3 were unopened the broth was flavorful and full of nice sized bites of peppers , onions and chorizo. We all agreed that the plates , wine selection and service made this place a five star experience . Pro tip - come as soon as they open or drop your name and linger around outside until they are ready to seat you . Order the clams read more

It's tough to get a table at this place, so line up early, or accept that you're going to wait. This place is higher on creativity than on execution. If you're looking for something that attempts to go beyond the ordinary, you'll enjoy the change of pace. Just don't be surprised if some dishes come off as odd hodgepodges than newly identified delicacies. read more

I've never raved about octopus...until now. Sign me until for seconds. This is a small restaurant with a menu that changes daily as local ingredients come in. My wife and I started with the wrapped sardines and finished up with the octopus. Let's just say that it tasted so good that I forgot that what I was eating was a sea creature with tentacles. Do yourself a favor..come by and do it early. read more

This was actually my most disappointing meal in Lisbon. Was great having a waitress speaking perfect English, and the main of Veal Ribs was quite nice, but the overall experience was outshone by all the other restaurants I visited in Lisbon (none of which were on Yelp, sadly, and I'm not even sure some of them had names around Alfama!), and none of them cost half as much. Not helped by the restaurant being busy and being made to stand outside in the heat rather than being able to stand inside (where there was clearly room at the back where one guy was sitting around on cushions getting drunk) or leave my name to come back a short while later got me off to a bad start, and the waitress was stand-offish the rest of the meal. The bread, olive and oil was good, but an exorbitant (for Portugal) €3 per person and the entree quite disappointing. Given that together they managed to cost more than my Veal Ribs, I'd've walked out a lot happier if I'd just purchased two sets of Veal Ribs. Anyway, between all those and a beer, I know I went over the €11-20 range, so I'm surprised to see this place sitting in the €€ category. Maybe prices have been going up recently with the place such a success. read more

The cod and crisps were delicious - much better than the old fish and chips! The friendly servers remained calm and did not rush us to leave, despite the line forming outside. Important note: one piece of information on this page is incorrect. They no longer take credit cards, so make sure you bring cash to avoid awkward situations! 5/5 xx :) read more

I love their seared fish on seaweed, and sriracha squid and udon! The people who work here are wonderful! Thank you, TdRdF!

I would give them 4 stars because of the unreasonable wait. However, the food was so delicious that I have to say it was worth the wait. My party ordered the tempura okra, sriracha fish, fried goat cheese, and a mushroom dish. The sriracha fish was to die for. It was so flavorful and delicious. Definitely give this place a try if you're in town. Just make sure to put your name down 2-3 hours before you actually want to eat! read more

This place does things right. They clearly are obsessive about the quality of their ingredients and they know how to put it all together. It is also not expensive, which together is why there is supposedly always a line after 6pm. We came at 10:30pm on a Saturday and we still had to wait about 40 minutes. The tomato and bail sauce that came with one of the white fishes (something like "Polvo"?) was amazing. The veal was great and the green sauce it came with was like a Mexican salsa. The clams were good but very simple. The chocolate cake was like a very thin brownie. The olive oil they serve with the bread is phenomenal. read more

Best food in Lisboa. We waited over 2.5 hours, but anticipated a long wait, so researched a nearby wine bar to wait after putting our name in. When we came back for our dining time, there was still a bit of a wait, but the gentlemen working the door (who was also a waiter) brought us out a bottle of wine. So we stood outside sipping Portuguese wine watching people walk the streets - there are far worse things to do. The aforementioned waiter spoke 5-6 languages, which was impressive, but more importantly helpful. The menu changes almost daily, so expect the freshest ingredients, especially the fish. I typically dont enjoy cooked fish, but I somehow did here. Everything was very comforting, but prepared at an elevated level. There was nothing fussy about it though. The space was dark, small, and quaint; it was quite inviting and a wonderful experience. read more

The prok here actually really nice, but if u came here late at lunch time, u may not able to hav too much chooices..however, the dishes here are tasty n also the quality of the house wine. read more

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A friend who has been to Lisbon numerous times recommended this place to my wife and I. We arrived early (with our kids) and were seated after only 10 minutes. Nothing pretentious about the place, you are there for the food alone. Everything we tried was great. One of our best meals in Lisbon and very reasonable prices. Watched the line outside grow as we ate. They brought beers outside to the people waiting which I thought was a nice gesture. Only reason I didn't give 5 stars was because they don't accept credit cards (like many other restaurants in Lisbon). I realize credit card fees aren't fun but it's 2019!! Hit the ATM on your way there if you're low on euros read more

This place made me very happy. I had to wait about 20 minutes but in the sunshine that wasn't an issue. The service was perfect, and I was so thankful for the way the waiter explained everything in such detail in English - as a solo diner it really made me feel welcome and relaxed. The food was delicious and simple but in a clever, scrumptious way. I almost felt transported to another world I was so relaxed and satisfied. Definitely worth a visit - intimate, relaxed, and just lovely. read more

A Taberna da Rua das Flores - Portuguese Near Me - Lisbon, 11

Absolutely the best meal we had in Lisbon! It has a hole in the wall feel, however to do this it must be very small, therefore get there before 7:00pm if you don't want an hour+ wait. Also, they use all fresh ingredients, therefore the menu changes daily. If they have it, get the tuna! Best dish I've ever had! Also, they speak English, French, and obviously Portuguese. read more

A Taberna da Rua das Flores - Carpaccio - Portuguese Near Me - Lisbon, 11

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I'm really disappointed in how underwhelming our meal here was. After a lot of research on Yelp and TripAdvisor I added them to my "must do" list while in Lisbon. After putting our names on the list for a table for 2 we headed to By the Wine due to the 2 hour wait. After such a great experience at the wine bar we made the unfortunate mistake of heading back to the Taberna for dinner. Enough time had passed and we were seated right away. The waitress was very personable and explained the available options from a chalkboard menu then recommended we order 3 items for our party of 2. I'm all for small plates, but the options were limited to fish, prawns, beef, fried goat cheese, a vegetable dish and mushrooms. We ordered the fish, prawns and flank steak. It would have been nice to have more options, like potatoes or rice, something to accompany the proteins we ordered but I'm not a fan of either goat cheese or mushrooms‍. The food came out really slow, for such a small restaurant with small plates and approximately 10 tables I'm really unclear as to why each dish took so long to come out...at least 30-40 minutes, with each dish coming out 1 at a time. The fish was our favorite of the 3, but only due to the spicy sauce that came with it...otherwise it was under seasoned and underwhelming. Next came the prawns (shell on), not worth the amount of work required to reach the edible bits in an odd Asian inspired sauce. There was no query as to how the flank steak was to be prepared, and when it arrived although nicely seasoned it was very chewy. Then our bill arrives and we're charged 4 euros with no explanation and 2 euros for still tap water. The grand total, with no wine or alcohol was 45 euros. I wouldn't recommend this restaurant to anyone visiting Lisbon, unfortunately the food fails to live up to the hype of the reviews I read before visiting and the almost 2 hour wait. read more

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We arrived at 9:00 on a Saturday, getting our name on the list just in time. We were seated at about 10:15 in a small and intimate dining room, but didn't feel overly crowded. The food was presented on a chalkboard menu which changes daily, and it was nice because as we chose we could really discuss with our waiter. We got prawns, a white fish in a basil tomato sauce, clams, and thinly sliced veal. The prawns seemed over cooked to us, but we have had that same thought everywhere in Portugal, so I'm wondering if it's just their preference here. Everything else was absolutely delicious, the fish in tomato sauce was just amazing! We rounded out with a chocolate cake for dessert, and the waiter brought us complementary port to thank us for waiting so long. We had a very lovely night, a great meal, and thought the slightly higher prices were well worth it. Note that it's cash only. read more