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    A Saffron Thread

    3.6 (134 reviews)
    Closed 9:00 am - 9:30 pm

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    A SAFFRON THREAD ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - A Saffron Thread

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    Nancy A.

    I went to this Indian place a couple of times and it was superb but quite expensive looking at the prices on the menu. Plates are from $17 to $19 for meat entrees! The only thing I come here for is the vegetable or chicken samosas which comes in 2! The vegetable samosas are $5 for 2 while the chicken one is $10 for 2! I think it is a pretty substantial increase from $5 to $10 if you go from vegetable to chicken! I ordered the vegetable samosas and they were very nice to provide paper plates and napkins to eat them. The vegetable samosas were pretty greasy so that's why it was packaged in a grease paper bag and I can taste the grounded potatoes and peas that made it very delicious. The samosa skin thickness is pretty thick and not too thin so none of the stuffing came spilling out. It came with 3 dipping sauces and they are the Hari (Green) Chutney (sweet), Imli (Tamarind) Chutney (tangy, smooth, red brown), Indian onion chutney (spicy). My personal favorite is the onion chutney because it tasted pretty spicy to add that extra kick. Wish the samosas were bigger because 2 of them didn't really fill me that much. The ambience of the place is pretty chill and casual. No music in the background and there's free water on the counter for people to grab. They also have a sign of all the Indian spices and herbs and their nutritional benefits. Plenty of tables and chairs there to choose from.

    Lunch special (vegetarian choices)
    Hannah W.

    Good food but a bit overpriced for the portion. I had their lunch "Feast", and since I am vegetarian, instead of a chicken choice, I asked for two veggies (mushroom bhaji and sarson ka saag). When the waitress asked if I wanted rice or naan or both, I chose only rice, which I came to regret, as the portions were quite small, and I was still hungry after wiping clean the entire plate. There was a good lunch crowd, all the seats were taken, and an older gentleman vacated a bar stool next to the serving counter. He sat on the other bar stool to work on his laptop. Later he asked me how I liked my food - I realized he was the owner of the restaurant. Seeing his turban, I asked him if he was Sikh? Yes he was - then he must be a vegetarian too (no wonder the veggie dishes tasted so good!); and also like me, a meat-cooking vegetarian :-). All in all, I liked the food, but wished for a better portion.

    a meal in a styrofoam container
    Azam K.

    Solid Indian food at saffron thread and friendly service. Both chicken dishes i bought had tender chicken with good flavor to satisfy my Indian food craving. I thought the saag paneer and other vegetable dish that I had could've used more flavor though and that there was not much spice in the dishes which is what takes away a star for me. Solid indian food to satisfy your craving though!

    a tortilla and sauce
    S-Ann O.

    I have not eaten at Saffron Thread in over three ( 3 ) years (way before the pandemic) and just wanted to try something new, yet, still old.  A pity life cannot be as good after stopping for a period of time.  The spinach was silky with pieces of tofu tasting delightful having the same Indian nuances as years gone by.  The chicken tikka masala was just as I remembered  -   Creamy with all of that curry goodness circling throughout my mouth.  Of course, the naan was soft, delicate, and mouth watering when dipped and soaked in both the spinach and chicken masala sauces. Although I understand increased prices, I was confused about the naan's decreased size?  When I requested the naan be placed inside the container's empty square section, I was told "No, it can't be done.  It cannot fit."  WRONG!!, more foil was used / wasted to wrap this SMALL naan. This was definitely an expensive lunch for $11.00 / three ( 3 ) pictured menu selections  (See Attached).  I now remember why it was over three ( 3 ) ago eating at Saffron Thread because the food was so fabulous!  If you can afford to splurge, get their mango lassi to accompany your meal. It will be a treat for your tastebuds.

    Chicken Tikka
    Al H.

    A simple lunch spot between FIDI and Tribeca, this place was a pleasant surprise. The person behind the counter was helpful. She pointed out that biryani was fried rice, when i was staring at the menu looking for chicken n' rice for lunch. It had the right amount of spice to it. Not a cheap lunch, but the serving size allowed me to take home leftovers to stretch it for another lunch the next day. This is one of those things that taste just as good, if not better, the next day. My wife's tikka was tasty too.

    Chicken Tikka Masala, Vegetable Samosa, Lamb Rogan Josh, Channa Masala, saag paneer. Naan Bread
    Dave F.

    Had this catered into work today. There was only basic Indian food. We had Saag Paneer, Vegetable Samosas, Chicken Tikka Masala, Lamb Rogan Josh, Naan, Rice Pulao, and Chana Masala. Overall all of it was pretty standard and nothing really all that flavorful or amazing. However, I'd say they gave us what was probably the best veggie samosa I've ever had, which is what redeems this to a 3-star rating. Crispy where it counts and delicious otherwise. I also liked the consistency of the naan as well. Cooked to almost perfection. Wish it had more bitter or flavor.

    Alicia B.

    $9 lunch special plus tax Includes meat, veggies, lentils with rice and nan. Mmmm, talk about a sweet deal in the heart to TriBeCa/FiDi. I seriously loved the food here, it was delicious! I got the chicken (either garlic or ginger I don't remember) but it was delicious. It wasn't spicy but very flavorful. The Channah was soft and soooo goooood. I also got some sort of mushrooms as my veggies, delish! My Bengali friends loved it also and said it tasted like home-cooked food. They got the chicken tikka masala, mmmm gooooodnessss. I didn't really enjoy the nan mostly because I've grown accustom to roti made the carribean way however, it was good and very flaky. Def a must try! The lunch special cannot be beat. This is more of a to-go place however there is seating available if you're in the area or having a quick lunch. Delicious, cheap and filling.

    NOT Chicken Fried Rice

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    A nice addition to the area. Try the kabab or chicken roll

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    10 years ago

    Something changed with their lunch special and it's limited choices now. Portions are smaller. It's okay, not as great as it was before.

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    9 years ago

    Great food, super fast (all pre made), perfect for gluten free because it's all labeled and very cheap.

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    Page 2 of 4

    Ask the Community - A Saffron Thread

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    Le Botaniste

    Le Botaniste

    4.4
    (88 reviews)
    3.0 mi
    $$

    The food in this restaurant is amazing. It is all vegan and organic. You can mix and match. There…read moreare so many wonderful options to choose from. The service is excellent. There are no long waits to get your food. The staff is friendly, helpful and accommodating. I made the mistake of ordering a dish that had something in it that I was allergic to. After I had already ordered and placed it on my table I asked about the item in question. They checked, immediately whisked it away and made me a new dish with a substituted ingredient. I wish there was a Le Botaniste in every city in the world and that each was staffed with the likes of the wonderful staff at Le Botaniste on 42nd street.

    First day after a red-eye flight from the West Coast, I was craving something truly healthy and…read morenourishing. We wanted to chill at Bryant Park while each of us grabbed whatever we felt like eating, and La Botaniste--right across from the park--was the perfect grab-and-go option for me. The colorful Dutch ovens filled with fresh, vibrant dishes and amazing aromas made it so hard to choose. I'm still kicking myself for not taking pictures because everything looked so mouthwatering. I finally went with the Botanical Salad, and it was AMAZING. Fresh, flavorful, satisfying, and exactly what I was hoping for. Everything on the menu looked comforting and delicious while still being plant-based and health-conscious. Even though the line was busy, the staff was genuinely friendly. They took the time to answer questions, explain the dishes, and make recommendations without making us feel rushed.

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    Photo 3: Interior
    Photo 3: Interior
    Energy Cookie
    Energy Cookie
    Sweets ahead

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    Sweets ahead
    Avant Garden

    Avant Garden

    4.4
    (505 reviews)
    1.5 mi
    $$$

    Had the most magical Valentine's Day dinner at Avant Garden in NYC. They offered a beautifully…read morecurated menu for the evening and every dish felt thoughtful, creative, and incredibly satisfying. We were honestly surprised by how filling everything was -- so many generous, flavorful courses. The pizza ended up being our favorite dish of the night -- absolutely delicious and such a standout. And the sweetest touch at the end: cookies to take home! Such a small detail but it made the whole experience feel even more special. If you're looking for a plant-based spot that still feels like a true night-out experience, Avant Garden really delivers.

    I had been looking forward to trying Avant Garden for a long time and chose it for a birthday…read moredinner, so this was especially disappointing. We had a 9:30 reservation on May 9. The reservation email said they would hold the table for 15 minutes, and we arrived at about 9:43 after getting stuck in traffic. We were still within that window, but as soon as we checked in, the host immediately told us the kitchen was closing in one minute and that the bar would close in about 20 minutes, so we needed to place our food order right away. It made the meal feel rushed from the moment we arrived. The restaurant was virtually empty, but we were seated directly next to the bathroom. There were clearly plenty of other seating options available, which made that choice even more frustrating. Unfortunately, there was a noticeable bathroom odor from our table, which was really unpleasant and not what I would expect from a restaurant at this price point. Servers were also constantly going back and forth between the dining room and what seemed to be either a storage or cleaning area near the bathroom, so in addition to the odor, there was steady foot traffic throughout the meal. There were also papers or sugar packets underneath the table next to us, which added to the feeling that the dining room was not being carefully maintained. We ordered the paella, fig toast, and Calabrian flatbread. The food itself was fine in terms of flavor, but the rest of the experience made it feel understated and much less enjoyable than it should have been. The paella and toast came out quickly, and then we waited about 45 minutes for the flatbread. During that time, no one checked in, explained the delay, or asked how anything was. We honestly thought the flatbread had been forgotten. Then, after that long wait, the flatbread and dessert were brought out almost at the same time. The server explained that the kitchen was telling them to bring everything out at once. We had also ordered a bottle of Lambrusco, but it was not available, so we were given a different wine instead. Overall, the pacing and service felt very disorganized. We were rushed to order immediately, then largely ignored for the rest of the meal. No one asked how the food was, no one checked on the delay, and the timing of the final dishes made the meal feel chaotic rather than enjoyable. Even though the food was fine, the experience around it really took away from the meal. I also think there is a practical issue with the reservation timing. If the kitchen closes 15 minutes after the last available reservation, it does not make sense to offer a 15-minute grace period. Either the final seating should be earlier, or the kitchen should remain open long enough to properly serve guests who arrive within the stated reservation window. For a restaurant with Avant Garden's reputation and price point, I expected a much more thoughtful and polished experience. I wanted this to be a special birthday dinner, but we left feeling disappointed. I don't feel eager to return, and based on this visit, I would have a hard time recommending it to vegan friends.

    Photos
    Interior
    Interior
    Avocado
    Avocado
    Almond Cake

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    Almond Cake
    Bodhi Kosher Vegetarian Restaurant

    Bodhi Kosher Vegetarian Restaurant

    4.3
    (655 reviews)
    0.5 mi
    $$

    A MUST STOP IN NEW YORK!…read more One of my favorite dishes in all the USA is their vegan BBQ Meat. You can't find this flavor and texture anywhere else! Make sure to order this! Their Dim Sum also provides a lot of small bikes you can share or order a lot to try different dishes. Make sure to try their Bean Curd in Cedar Suacee. I need tried Cedar sauce and it was absolutely delicious! The restaurant transported me to the spots in Chinatown Los Angeles I grew up going to. When you walk in and see so many Asian elders eating there, you know you've found the right place. Happy Munchies, Jae Greens

    My partner and I are huge fans of comfort food, and this place is our go-to spot. We frequent it…read morequite often. My personal favorite is the sesame chicken and rice dish. (Lunch special comes with spring roll or soup.) It's cooked to perfection, and the chicken tastes the same as real chicken. (In my Opinion even better). My partner's favorite is the BBQ vegetable meat chow fun. The meat is so delicious that it tastes better than any real meat you've ever had. You'll forget you're eating vegetarian food when you're there. Despite the name "vegetarian," the food is all vegan. The portion sizes are also big, definitely worth the price. The service is great, but I suggest only ordering takeout. That's what my partner and I do because the restaurant gets very busy, and the service isn't always the best when dining in. We order to pick up and then walk to the park that's just a minute away. The interior is nicely decorated, but it's usually quite crowded and loud. I deducted a star because it's not a place I'd dine in, but rather a great option for takeout. The food is really good! (A bit unhealthy/very fried.)

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    Bodhi Kosher Vegetarian Restaurant
    13. Gluten Free Mixed Vegetable Fried Rice
    13. Gluten Free Mixed Vegetable Fried Rice
    30. Stir-Fried Chinese Broccoli

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    30. Stir-Fried Chinese Broccoli
    The Original Buddha Bodai Kosher Vegetarian Restaurant

    The Original Buddha Bodai Kosher Vegetarian Restaurant

    4.0
    (1.4k reviews)
    0.5 mi
    $$

    I wanted to like this restaurant, but overall the dishes lacked flavor. We ordered the spicy…read moreeggplant and tofu with mixed vegetables. While the sauce with the eggplant was good, the tofu and mixed veggies came in a watery sauce that felt bland and under-seasoned. One thing to note--none of the entrées come with rice, so that has to be ordered separately. On the positive side, they do serve hot tea, which was especially comforting on a cold weeknight. The interiors are simple and clean, the service is quick, and the pricing is reasonable as well. Overall, not a bad experience, but the food itself didn't leave a lasting impression.

    This is the place to go for vegetarians and meat eaters. The restaurant is fully vegetarian (and…read morekosher). They manipulate the food (tofu or soy product) to resemble meat. My favorite is the BBQ roasted meat that resembles roasted pork. I find that it always is moist and packed with pork flavor. This time there was a seafood special that arrived in a sizzling pot. The sauce was a typical brown sauce with some seafood broth added for flavor. The scallop by the texture, look and taste did resemble the real thing. Mushroom e-fu noodles is another favorite dish that I always get. Noodles are sauced just right to carry the umami from the mushrooms and not be soggy. They usually have a subtle plumpness to them but last time they seemed to be a bit on the flatter side. They renovated since the last time I visited. Most of the circular tables have been removed replaced with rectangular ones. Bench seating is now along the perimeter. I think they can accommodate more people this way. Another plus is they now accept credit cards and participate in several dining cash back programs (Seated, Upside and Franki).

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    The Original Buddha Bodai Kosher Vegetarian Restaurant
    The Original Buddha Bodai Kosher Vegetarian Restaurant
    The Original Buddha Bodai Kosher Vegetarian Restaurant

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    P.S. Kitchen

    P.S. Kitchen

    4.3
    (885 reviews)
    3.4 mi
    $$

    This is HEAVEN....omg how do I explain the experience, we ordered 4 items - cream and celery soup,…read morespinach artichoke dip for appetizers...umm delicious and chicken pot pie and scallop paella for enterees and both are the BEST I ever had....absolutely loving this vegan heaven right in the heart of NYC, definitely give it a try. Okay so here is an update : we were in area for only 4 nights and after trying it once for our dinner we kept going back, we were there for 3 times total and tried all the things we wanted to - tried Broadway burrito, linguini Fini Alfredo, vegetable barley soup. For sweets we had vanilla bean pan a cotta and blueberry lemon shortcake and. a cappucino - can you tell we were obsessed with this place???? Everything we ate we licked our plates - so DAMN DELICIOUS.

    My friend and I made reservations at P.S. Kitchen at 1:30 on a Sunday before seeing The Great…read moreGatsby. They have a homey space, which is bigger than it seems, since there is an upstairs! Since we were there for brunch, I decided to try the P.S. Breakfast ($22) which is tofu scramble, spinach, portobello mushrooms, and corn muffins. My friend got the P.S. Burger ($20) with a gluten-free bun ($2). For the breakfast, the portobello mushrooms were the highlight of the dish. They were very juicy and had strong umami flavor! I love spinach even plain, but I think it could have used a touch more seasoning. The tofu scramble was seasoned, but it could either use more seasoning or more moisture. The corn muffins were dry and crumbly, definitely the worst part of the dish. My friend said that the sauce brought the burger together and hid the fact that it's a Beyond burger. She also mentioned that she didn't feel heavy after eating the burger, which was nice. Despite us telling the restaurant that we had to go to a musical, service was on the slower side. My friend also had to try several times to get to the bathroom, since someone was always inside. However, the staff was friendly and made us feel welcome. I would only recommend P.S. Kitchen if you have a dietary restriction and want a restaurant that has a relaxed ambiance before your Broadway show.

    Photos
    Ambiance
    Ambiance
    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
    Tiramisu

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    Tiramisu
    Obao

    Obao

    4.0
    (4.5k reviews)
    3.3 mi
    $$$

    Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

    Came here on a thursday evening around 7:30 PM with a reservation for 2, but it wasn't too busy, so…read moreI would say a reservation isn't super necessary. It was a quiet and nice spot to catch up with a friend. The service was also great, as the food came out quickly and they were very attentive with refilling our waters. We each got the pho bo, which was about $28 after tip and tax. I liked the meats in the soup a lot, and the broth was tasty. The noodles did clump together quite a bit though, so it felt like they weren't the most fresh.

    Photos
    Obao
    Obao
    Obao

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    A Saffron Thread - indpak - Updated August 2026

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