Food: this is my fav restaurant in NYC, I come here everytime I come to NYC. Their sushi rolls are…read moreamazing. Service: it's always great. Ambiance: cool restaurant with great vibe.

Went to dinner with a vegan friend of mine and found this place…read more Cocktails were good although not too strong. The original one I wanted was the lychee but they ran out of the ingredients at 5pm. Anyway I tried the Lilac cocktail was pretty good. We had an array of things ... spicy crab hand roll, steamed edamame dumplings, zucchini chips, tofu and avocado The star of the happy hour menu was the spicy tuna maki roll . My favorite thing . I didn't even taste watermelon lol . Vegan sushi roll for the win. My friend has the kebabs and I had the beef and broccoli which was good. Spent like $100 pp I would come back and have that sushi roll again and try other things

First day after a red-eye flight from the West Coast, I was craving something truly healthy and…read morenourishing. We wanted to chill at Bryant Park while each of us grabbed whatever we felt like eating, and La Botaniste--right across from the park--was the perfect grab-and-go option for me. The colorful Dutch ovens filled with fresh, vibrant dishes and amazing aromas made it so hard to choose. I'm still kicking myself for not taking pictures because everything looked so mouthwatering. I finally went with the Botanical Salad, and it was AMAZING. Fresh, flavorful, satisfying, and exactly what I was hoping for. Everything on the menu looked comforting and delicious while still being plant-based and health-conscious. Even though the line was busy, the staff was genuinely friendly. They took the time to answer questions, explain the dishes, and make recommendations without making us feel rushed.

Such a great place for a quick last minute dinner in midtown.. The staff couldnt have been nicer…read more The woman taking my order gave me a detailed run down on my options. I opted for the asian noodle salad and the energy cookie. The food was ready fast and was both delicious and felt healthy. Which is a rare combination..

Hands down one of my favorite meals I've had in NYC! I'd had Third Kingdom on my list for a long…read moretime and learned they unfortunately closed and this place was one of their sister places that had a similar mushroom menu so we had dinner here. For a party if 4 they recommend you order 6-8 dishes to share so that's what we did. We got the artichoke toast, cremini flatbread, risotto, cauliflower and then ordered three items off their "understory" mushroom menu: blue oyster mushroom, hen of the woods and then the emolada. The risotto and blue oyster stole the show for me. The flatbread and toast were also phenomenal. I love mushrooms and the unique way these are prepared and served is just wonderful! I'm so glad I could try it! The inside is like stepping into a fairytale woodland area too. Love the east village too so the area is great and gets lively at night! Our service was so helpful and friendly. So would def recommend.

I had been looking forward to trying Avant Garden for a long time and chose it for a birthday…read moredinner, so this was especially disappointing. We had a 9:30 reservation on May 9. The reservation email said they would hold the table for 15 minutes, and we arrived at about 9:43 after getting stuck in traffic. We were still within that window, but as soon as we checked in, the host immediately told us the kitchen was closing in one minute and that the bar would close in about 20 minutes, so we needed to place our food order right away. It made the meal feel rushed from the moment we arrived. The restaurant was virtually empty, but we were seated directly next to the bathroom. There were clearly plenty of other seating options available, which made that choice even more frustrating. Unfortunately, there was a noticeable bathroom odor from our table, which was really unpleasant and not what I would expect from a restaurant at this price point. Servers were also constantly going back and forth between the dining room and what seemed to be either a storage or cleaning area near the bathroom, so in addition to the odor, there was steady foot traffic throughout the meal. There were also papers or sugar packets underneath the table next to us, which added to the feeling that the dining room was not being carefully maintained. We ordered the paella, fig toast, and Calabrian flatbread. The food itself was fine in terms of flavor, but the rest of the experience made it feel understated and much less enjoyable than it should have been. The paella and toast came out quickly, and then we waited about 45 minutes for the flatbread. During that time, no one checked in, explained the delay, or asked how anything was. We honestly thought the flatbread had been forgotten. Then, after that long wait, the flatbread and dessert were brought out almost at the same time. The server explained that the kitchen was telling them to bring everything out at once. We had also ordered a bottle of Lambrusco, but it was not available, so we were given a different wine instead. Overall, the pacing and service felt very disorganized. We were rushed to order immediately, then largely ignored for the rest of the meal. No one asked how the food was, no one checked on the delay, and the timing of the final dishes made the meal feel chaotic rather than enjoyable. Even though the food was fine, the experience around it really took away from the meal. I also think there is a practical issue with the reservation timing. If the kitchen closes 15 minutes after the last available reservation, it does not make sense to offer a 15-minute grace period. Either the final seating should be earlier, or the kitchen should remain open long enough to properly serve guests who arrive within the stated reservation window. For a restaurant with Avant Garden's reputation and price point, I expected a much more thoughtful and polished experience. I wanted this to be a special birthday dinner, but we left feeling disappointed. I don't feel eager to return, and based on this visit, I would have a hard time recommending it to vegan friends.

Lovely atmosphere, especially during weekend brunch when bao buns meet pancake and French toast…read morehour. Prepare to indulge and feel decadent and to make it easier on the wallet, check for an InKind offer in advance and make it easier with a reservation ahead too (payment info is collected but not charged unless a no-show). Dairy lovers with tummy issues should absolutely give this spot a try for all those creamy flavors without the tummy hurt. Absolutely delightful in flavor, texture, and feel good vibes for the plant-focused eats. Would absolutely come back and splurge again for that 5-6 Happy Hour special too!!

There were plenty of reservations available for two on a Sunday. It's a small place with a nice,…read morecolorful vibe. The food was tasty. The punch bowl serves 4-6 and was a lot for two people. However, it wasn't too strong. The egg sandwich was tasty and came with crispy potatoes. Server was nice and attentive.

IF YOU ARE GLUTEN FREE THIS IS THE PLACE TO GO. The service is efficient and you'll be able to be…read morein and out in a New York minute. The restaurant has a classic homey feel to it. Please keep these gluten free and vegan friendly places in business. My favorite was the sesame dumplings

This restaurant is a MUST for vegan/vegetarians and kosher patrons visiting Chinatown! I've tried…read moreplenty of Chinese food places here and I always come back to this one. This place is always packed, fast turn over and even faster service! We waited 10 minutes for a table and there were a few parties ahead. They run this place like a tight ship!! My friends and I typically get the Sesame Chickn and rice. The Dim Sum is hit or miss. We ordered the Meat Pastry and it was so delicious but the curry dumplings were not great. We also ordered the BBQ Chickn Chow Fun, and my friend loved it more than the Sesame! Definitely check it out for lunch or dinner if there's space !

If I can give this place more than five stars I would. The service is fantastic. All the servers…read moreare so nice. And the food is also really good. If I lived in New York, I would come here at least once a week. Overall, would recommend to anyone.

After paying a visit here, I learned a little something about myself when it comes to food. I do…read morenot synthetic food, aka food to be made, and to be tasted like something it is not. This is a new trend to try and get (maybe trick) people into eating something they normally would not eat, but make it into something they normally would. Case in point here. Yes, the food here is good. I did like it. I had the Mei Fun Noodles with a "chicken". Given this is a vegan Chinese restaurant, this is not a meaty chicken. No bird here, no. It is a soy synthetic made to resemble and taste as such, like a chicken nugget appearance and in taste. The noodles are fine because it is a rice noodle, and that I had no issue with. The chicken after a while had me second guessing everything I did in life up to that point, and not in a good way. I would also like to point out a small fly flew into my bowl, but I think I was able to flick it out/kill it before I could get someone to complain about it. Either way, gross. I also had their Chili Wontons. Boy are these HOT! Tasty, but they pack tons of heat. They also have this weird synthetic taste to it that somehow confused my brain. I liked the taste, but something felt a bit off about the rest of it. The idea of a kosher Chinese restaurant is something I adore. But making it vegan as well threw me for a loop. That made it hard for me to feel satisfied. Perhaps I should just stick with the real thing from now on.

This was my first stop in the city after my last visit. I came hungry, so it was great. The…read morelighting is dim and the decor is wonderful in the place. The staff were also very sweet. If you didn't know, this is a Mexican restaurant with a full vegan menu. We shared a plate of plantain that came on a delicious later of black bean puree. We also got chips and mango salsa ... That's really a great salsa! For the main course, I decided to get the pescado and al pastor chicken tacos. I have never had the al pastor profile with 'chicken' before, so that was interesting. I enjoyed both tacos, and I think the al pastor was my favorite. I got the churros for the dessert, and the presentation was so cool, but I have to admit I did not love them. They tasted way too fried, if that makes sense. My sister got the chocolate chili tart ... It had stunning presentation, and ... It really was delicious! That would be my first choice next time. This place does brunch and has great cocktails as well. They are more on the expensive side and I would reserve them for special occasions, but I overall enjoyed everything. Highly recommend!

Absolutely love everything about this place! Decor was beautiful, it's spaced out and the bar is…read morepretty. The steak tacos 11/10, shrimp tacos 11/10 & al pastor 11/10!!!! Flavorful, not over stuffed or under stuffed but the perfect amount. Our bartender Shaike (misspelled it) was the absolute best !!! Makes a bomb cocktail & very attentive!!! We will be back

Excellent food and service. Worst-kept secret for pre-theatre drinks and bites. 85 character…read moreminimum is cruel.

I didn't realize I had already bookmarked P.S. Kitchen as a vegan spot to try in New York City, but…read moresince I was staying near Times Square, I stopped in for a quick meal after a long morning. I arrived at an off-hour, between 2:00 and 3:00 p.m., so it was fairly empty. The space was immaculate, with clean, crisp colors and plenty of open seating. I ordered the Buffalo maitake sandwich to go. It came with breaded maitake mushrooms, lettuce, tomato, red onion, and house blue cheese dressing on a pretzel bun. It was neatly wrapped in aluminum foil and traveled well back to my hotel. There was plenty of sauce to complement the Buffalo-style mushrooms, and while the breading had a nice texture, I would have preferred it a little crispier. Overall, it was a tasty and filling sandwich. I expected the pretzel bun to be larger, but the smaller size worked well. I enjoyed the meal and would definitely return to dine-in on a future trip to NYC!

Excellent. Went to lunch on a Saturday with a dear longtime friend…read more Mocktails were delicious tried the "no rum no problem" and it reminded me of a Pina colada. Summer rolls were fresh and filling. We shared a shrimp pad thai and I think I ate 60% of it. The shrimp was perfectly cooked. For dessert I loved the coconut cake and ice cream. So good. I would love to go back and try more.

I've been craving Thai food all week, so I was on the hunt for a good lunch spot before a Broadway…read moreshow. Another great find in Hell's Kitchen! The food was amazing, and everyone working there was so friendly and kind. The Pad Thai and mango salad absolutely hit the spot. Definitely adding this one to my Hell's Kitchen favorites!

The staff is always so nice and accommodating. I come here every Friday on my break and they are…read morealways so happy! The food is amazing. The ambiance is so lovely as well!

Delicious food -nice workers- everything good. A little expensive but I'm willing to stretch for…read morethem