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    INDAY

    4.4 (24 reviews)
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    Coconut chickpea curry bowl with half greens, half cauli-quinoa salad
    Alexa R.

    The food at Inday is high-quality and flavorful. It's a great workday lunch option that's a bit different! On my first visit, I got the coconut chickpea curry bowl with a base of half greens and half cauliflower-quinoa. It was really good and the ingredients combined so well. However, they were very backed up around 12:30pm on a weekday, so my food wasn't ready until 30 minutes after the time the delivery app said to pick it up. This also meant it wasn't as hot as I would have liked. On my second visit, I ordered the macro bowl. It was again a great combination of ingredients, but I think they forgot to add the cauli-quinoa salad. The portion could have been larger, but it was well-balanced enough that it was filling. The chickpea curry may have hurt my stomach a bit (possibly all the fiber from the chickpeas?), so I may try something else next time!

    Inday at One New York Plaza
    Chris E.

    Ever since the pandemic started, downtown foot traffic has been extremely light, so it was a huge surprise to me when I saw Inday open in the One New York Plaza Shops area. For the longest time, Thunder Bun had been an occupant at the One New York Plaza Shops, however, at some point, they closed and in came Inday. Honestly, I thought it was a fantastic idea to open an Indian restaurant in the building, mainly to cater to the large population of Indian employees that work here. I would assume that Inday would have a steady stream of business, however it's definitely hard to predict because Inday is a fast food Indian chain after all and I don't know if many people would question it's authenticity. Anyhow, with the above said, I decided to give Inday a try on the 1st day I saw it. Of course it didn't hurt that if I downloaded their app, I would be able to apply a $7 promo code + $7 app signup credit, so I did like that! The menu, albeit a bit small, consisted of some Indian favorites like Chicken Tikka Masala, Coconut Chickpea Curry, Saag Paneer, just to name a few. In addition, there are small sides like Roasted Brussel Sprouts or Coconut Chickpeas. These are just a few of the things you can order, but there aren't a whole lot more either. However, if you do those few small things correct, it's all that matters, right? Since I had $14 in discounts, I just went all out and ordered the Chicken Tikka Masala, a side of Coconut Chickpeas and a Mango Lassi beverage. In total, it came out to $22, quite the hefty lunch bill, but with my $14 in discounts, it was very manageable. However, without the discounts, chances were I would have kept my bill a bit lower. So, how was the food then? It was all.....just OK. The Chicken Tikka Masala was decent, but the rice could have been better cooked as it didn't seem fully ready. Flavors were average for the masala. There was definitely flavor, but I've had way better. In addition, the portion was a huge disappointment as the bowl was only half full. For $12.50, I would expect more, especially when other restaurants nearby (Naya Express, Chipotle) are packing their bowls to the brim. I did like the Coconut Chickpea Curry though. It was tasty and, most importantly, there were plenty of chickpeas inside. Unfortunately, I never had a chance to try the Mango Lassi as they didn't have it. This was an even bigger disappointment than the portion of the Chicken Tikka Masala. I was stuck with drinking their "Lemonaid", which was basically lemonade, with a small kick, in a bottle. Oh, and the Lemonaid was $3 less than the Mango Lassi to boot, so I felt a bit ripped off. Inday definitely has potential, but I can see why there wasn't a lot of foot traffic here. Most of the attention was still paid to Naya Express and Chipotle. Although Inday's food isn't bad, it's pricey for the small portion and I think most folks question the authenticity of the flavor because it's a chain. They're worth a try, but not sure if they're worth return trips.

    Roti, samosa, potatoes
    Angie C.

    INDAY!!!! I LOVE YOU!!! I always look forward to getting Inday for lunch when I work from the office. It's fresh and so flavorful!!! You really can't find food as delicious and convenient as this place. You just need to try it, I can't even begin to describe!! Plus the staff is always sooo nice and helpful. Also FYI if you order online and create an account you get $5 off your first purchase!!!!!!

    Shari H.

    This is my new go-to lunch place! The flavors are amazing. Besides the delicious food I must highlight the awesome customer service. Sharon has been so nice and welcoming each visit. I've been several times. The menu highlights for me are the Chicken Tikka Masala and Tamarind Glazed Salmon. Sauces: The Homemade green hot sauce is a must and the Lemon herb yogurt is delish. I'm also a fan of the cauli-quinoa. Honestly I really like everything. Came here today with a coworker and we split the kebab and the charred chicken bowls. So good. On my next visit I want to try the gunpowder potatoes.

    COMPLETE MACRO BOWL
    Rogel H.

    Great find for some delicious Indian eatery. Had a macro bowl with salmon and cauliflower and quinoa. Loaded with beets, avocado, sweet potatoes, chickpeas and sauced with tamarind tahini. Quite good and staff is friendly. The place is clean and plenty of seats. Will visit again!

    Spicy lime cabbage salad with salmon

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    9 days ago

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    Jenn N.

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    5 months ago

    Food is outstanding and fast service . Only thing price is little high $28!got a main meal , naan side of chickpeas and a drink . worth it

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    2 years ago

    Some of the best Butter Chicken I've had! Especially for this to be a chain, it's quite impressive.

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    1 year ago

    the food is amazing and quality is great. I highly recommend the Chicken Tikka Masala bowl. the portions are great and the prices are fair.

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    3 years ago

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    2 years ago

    Always fresh delicious food. Very nice and friendly staff. I wish they have more locations

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    2 years ago

    Great food, good Quality with sufficient quantity. Really easy to place an order. INDAY is my go to place for my lunch

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    3 years ago

    Absolutely phenomenal fast/casual restaurant. Solid entrees and great garlic Naan. My go-to lunch spot while I'm in the office

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    Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

    Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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    Chambers - Little gem salad

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    4.5(59 reviews)
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    I had a great experience at Chambers and can't wait to return to try more of their seasonal menu!…read moreThe restaurant has a lovely ambiance that feels upscale yet inviting and intimate. While I can't comment on the wine list personally, I know they are well-known for their extensive selection. After placing our order, we were delivered the sesame pizza bianca, which is a complimentary starter bread with dinner. The bread was a nice size and light and airy with a perfect crust and a delicious, crusty sesame seed bottom. The prawns were our starter and came three to a dish. They were sizable, though since they are served with the head and tail, there isn't a ton of meat on them. That said, they were flavorful and juicy with a nice sauce and just the right amount of spice that didn't overwhelm the fish. The snowdance chicken was the star of the show! It was incredibly juicy and tender with perfectly prepared skin, so I was happy to learn they keep this on the menu year-round. It was topped with some spinach that was solid, though nothing special. We also ordered a side of mushrooms which came with a creamy sauce and fish roe intended to be mixed at the table. The roe wasn't fishy at all but added a great element of umami to the flavorful, well-textured mushrooms. Overall, the service was very professional, though I thought the pacing could have been improved as the dishes came out a bit slowly. I would also recommend ordering at least two dishes per person, as the three plates we shared between two people felt like just a touch too little food. I'm already looking forward to going back--I'd try the winter chicories salad or the veal sweetbreads next time, but I'm open to exploring everything since the quality is so high. I noticed a side dish listed on their online menu that wasn't actually offered in person, so it might be worth double-checking if you have your heart set on a specific item.

    I was really impressed with all the dishes and can't believe I haven't heard of this place…read moreearlier?! I made reservations after seeing their special hot chocolate on social media and had a wonderful meal! Started off with the hiramasa which was fresh and went deliciously well with the citrus-y and sweet cara cara orange, as well as the aji peppers! The castelfranco chickory salad was fresh, crunchy, slightly creamy and slightly tangy - basically everything you need in an appetizing salad! Their house sesame bread was fluffy and chewy with a good amount of sesame flavor without having too many seeds. For mains, the farfelle was very interesting and tasty! The pasta was al dente and the sauce was addicting! At first I was wondering if it would resemble a nut butter, but it was creamy with very prominent walnut flavors and interesting texture (perhaps from the blended walnut skin component?). The addition of burrata and other cheeses was perfect for a cheese-lover like me. The pork chop was flavorful, well-seasoned, and juicy. The leek and cabbage mixture soaked up all the sauce and I wish there was more! Their special hot chocolate with an espresso martini marshmallow was fire!!!! Hot chocolate was decadent, not too thick, and not too sweet. The toasted marshmallow melted quickly but definitely had coffee and alcohol flavors. The amount per serving doesn't appear a lot but appropriate considering how rich it is. The mascarpone dessert had a great balance of fluffy cream, extremely crispy phyllo, and crunchy nuts with a touch of chocolate and vanilla! For drinks, I was really curious about the bi lemongrass but they ran out. Staff recommended the semiplume, which felt like a beer, tea, and sparkling wine all at once! Loved the floral aroma and bitter tea notes. My partner's cocktails were also well executed. Staff were nice and friendly. We got seats right by the kitchen so staff often checked in with us, including the chef!! Vibes were intimate with the dim lighting and minimalist decor. Definitely want to come back to check out their chicken and other dishes!!

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    Chambers - Castelfranco salad with crispy onions

    Castelfranco salad with crispy onions

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    Split Eights

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    Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

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    Gran Morsi

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    4.4(608 reviews)
    0.9 miCivic Center, TriBeCa
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    not wheelchair accessible. several steps up into the entrance…read more THE MIXOLOGIST IS THE STAR OF THE SHOW Sit at the bar. Order mixologist's choice, and David G. will take care of you. He is the best mixologist in NYC. He danced with lemon slices cutting through pours of clear liquids from heights. He tossed and shook, and was precise and caring. A true artist. David made our night. The only reason I would ever walk back into this place is to sit at the bar and let David mesmerize me. FOOD: Broccoli rabe was fresh, but I needed a steak knife to cut through it. It was very al dente. Not cut properly, which is to cut crosses in the stems. Salad was fresh and crisp, high quality fennel and greens. Lovely. Agnoletti was divine. Home made. Focaccia very good with subtle flavors and just the right crust. Olive oil, good. The front of house staff was lovely, two ladies, and a friendly guy. Super lovely. Treated us like friends. Also the busboys were all gentlemen. I loved them. They brushed crumbs off the table with panache. The only complaint is the waiter was robotic, and issued rule after rule. No smile. EX: It was a freezing night. We wanted to order appetizer's first, and have a chance to look at the menu. He couldn't do that. "I need the whole order." Then one of us wanted to order the pre fixe dinner. "You can't do that. You both have to order it." He was very cold, a robot. To enjoy ourselves, we had to push through the horrible treatment. Too bad for the waiter, when I asked about the special pasta, he butchered the pronunciation, giving me a soft pitch to teach him Italian. I blasted him. C'est la vie.

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    INDAY - indpak - Updated May 2026

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