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    Springbone Kitchen

    4.0 (64 reviews)
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

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    Burger Classic, Saratoga Springs Water Still
    Allison F.

    Went on a rainy Friday night, it was very quiet in the storefront and food came out hot. Got a burger and the beef tallow fries - all of which was absolutely delicious. I think the bun (gluten free) was the best I've had in my life, it just melts in your mouth.

    Mexican Bowl and Butternut Squash Soup
    Teph H.

    1st time visited this place, ordered the Mexican Bowl and Butternut Squash Soup. The Butternut Squash soup was salty, I tasted everything salty after that. The chicken on the Mexican bowl was a bit cold (I was expected a hot meal), and not a big fan of that rice. The staff are friendly and is a cute place!

    Grilled cheese and tomato soup from "Springy"
    Julia J.

    Tried their new "Springy" fast food 'storefront' on DoorDash and sadly didn't really like it, which is too bad considering they use clean / high quality ingredients. I got the grilled cheese and paid a little extra to sub it to cheddar rather than the American it comes with by default. It still tasted like American, though; not sure if they didn't follow the instructions or if it's just a super mild cheddar. I did like that the grilled cheese had some crispy cheese on the outside, and I would've never known it was gluten-free bread. However, it was weirdly sweet, and I just prefer a stronger cheese flavor. The tomato soup also was veryyy sweet and had a weird aftertaste; also tasted kind of like a can lol. Curious about the fries & burger though...

    Liquid Gold broth and Avocado Toast.
    Emma G.

    My experience and knowledge of soups is embarrassingly limited and up until adulthood was completely dominated by Campbell's Chicken Noodle Soup. I know. We all have our crosses to bear. Since I wasn't too hungry, this seemed like an ideal stop for a light Friday lunch yesterday. Springbone is probably about two blocks from where I work, and I've passed it quite a few times on my adventures. I've noticed customers outside utilizing the to-go window before, so it wasn't surprising to me upon entering that this is pretty much exclusively a to-go crowd. The counter/kitchen area is separated from the small waiting area by a rustic white wooden partition-like structure; very pleasing to the eye. Let me start with the overwhelming positive here - the bone broth was sensational. The bar wasn't too high for me (see prior paragraph), but I was blown away by the Liquid Gold bone broth. Perfect name. Just delicious and ideal for an overcast, slightly nippy fall day. If I were sick, I'd probably do nothing but drink this. It was like a life-affirming elixir that tasted like Thanksgiving. I don't think in good conscience I could ever go back to Campbell's. The herbs and vegetables they use to season the broth are flavorful, and thankfully there's nothing actually IN the broth - I have a texture-based palate for the most part, so I'm super leery of having to chew and/or eat my soup. I don't know how they figured out that including coconut milk was a good idea, but I tip my cap to them. It adds a smoothness to the broth that, again, sets it apart from mainstream, regular soups. I wasn't expecting this somehow, but it's packaged basically in a to-go coffee cup, so you can easily sip it in the street if you want. I noticed quite a few reviews mentioned that this place was overpriced, but I thought $6 or $7 for what I had was fine. That's, what, 3 times more than a can of soup in the supermarket? And probably 3 times better, so I'm not sure there's much of an argument to be made there. I also ordered avocado toast, which was about $8 or $9. This isn't specific just to Springbone, but I think I'm now officially done ordering avocado toast from pretty much anywhere. It's easy to make at home for a literal fraction of the cost, and it's actively starting to bother me that most avocado toast dishes now only come with one piece of bread. I'm positive that it was the norm to get two pieces as recently as two or three years ago. This toast was fine - it had kind of a Middle Eastern/ethnic flavoring to it (I'm guessing that's the za'atar spice referenced on the menu), but the selling point here by a considerable margin is the broth. The customer service left a slightly bad taste in my mouth, but your mileage may vary. When I stepped up to the register, the woman at the counter didn't seem to be in a great mood; she never smiled and just wasn't particularly pleasant. It happens - it could have just been timing, it could have had something to do with the fact that the world has been an absolute dumpster fire for several years, etc., but it didn't feel friendly in there at all. That sentiment was reaffirmed a few minutes later. The broth came out almost immediately, which makes sense given the minimal prep time required. It took another 10 minutes or so to get the avocado toast, which is fine. No issue with that, especially since the place seemed pretty busy. While I was waiting, I sat down at the little countertop that they have right next to the window looking out over the plaza toward Stone Street, which had two chairs and enough space to eat if needed. When the woman came over to give me the avocado toast, she told me I couldn't remain sitting there to eat because...part of my body was blocking key sections of the menu on the wall. What? That's a new one on me. Why on earth would you have a small, formal seating area with a tabletop if you can't eat there? And if the reason I was given was completely accurate (and I'm willing to give the benefit of the doubt there), why would you put said formal seating area right next to and/or in front of the wall menu? I'd also point out that the menu has separately been placed on the doors coming in and is readily accessible online. So that dampened my enthusiasm for this place, which is a shame because up until then this was close to a perfect experience. The bone broth is amazing. This was probably the best time of year to discover it, and I'm glad I did. I'll be coming back, but you'd better believe I'm going to remain standing while I'm in there waiting for my Liquid Gold.

    Avocado toast

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    12 days ago

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    2 months ago

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    4 years ago

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    1 year ago

    Loved immunity broth, hated chicken soup - too salty and too much more of leftover white rice than veggies and chicken :(

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    4 years ago

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    3 years ago

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    Sam E.

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    3 years ago

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    3 years ago

    The vegan shakshuka is a go-to vegetarian lunch option for me in the neighborhood. Flavorful, delicious and filling!

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    3 years ago

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    Sam E.

    Thank you for recognizing our amazing team! They are the best!!

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    4 years ago

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    3 years ago

    Perfect for cold days! All the broths are delicious. The staff are always friendly and helpful!

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    6 years ago

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    3 years ago

    Love this place! I have celiac disease, so having a GF option is helpful. People who work there are friendly and efficient.

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    5 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    I come here all the time for excellent bone broth. The food is tasty too and staff are always friendly.

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    3 years ago

    Fast, friendly service. I've been loving this easy, health-conscious option in FiDi. The immunity broth is a great kickstart to a rainy day.

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    3 years ago

    Great place to top up your immunity. The immunity broth - Clean, tasteful but sometimes needed to make broth hotter

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    3 years ago

    Such a cute little place, great service!! Great for a quick grab and go lunch/dinner.

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    Page 1 of 2

    Ask the Community - Springbone Kitchen

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    Kame - Spicy Tonkotsu * Food IG: @eat_with_lily

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    4.5(963 reviews)
    3.1 miChelsea
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    Perfect spot to get a quick meal during a cold day! Walked in at 3:20 on a Sunday and were lucky to…read morefind a table. They close at 4 pm to reopen for evening service. As expected, quick service, flavorful food, and surprisingly quiet ambiance. The place was at 90% occupancy when we were there. They have a good amount of Vegan options thanks to their dedicated Vegan menu. Order anything that is labeled Spicy and for spice food lovers, it'll definitely hit the spot! Spicy Tonkotsu Ramen ($20), and Spicy shrimp ($23) is what we got. Very flavorful and good portion size. Highly recommended if you enjoy a hot bowl of Ramen!

    Nice spot with a variety of options across ramen and rice don bowls, tonkatsu, beef, salmon and…read moreshrimp. We tried the spicy shrimp (coconut based broth), spicy tonkatsu, and salmon miso ramen. The tonkatsu and salmon were both cooked well - tender and moist. Ramen noodles were thin and well cooked - more al dente. We also tried the karaage which had a thick crispy batter and a sweet glaze, with an optional spicy side sauce for dipping. They had a variety of sake and beer options. The inside is small but turnaround is fairly quick. Lots of two seaters and a large table that we were able to snag after just a few minutes of waiting. There was also bar seating. Pretty dark inside to add to the ambiance for a quick date or catch up with friends. Checked in to the waitlist via Resy because we didn't have a reservation, and it was a short wait. Service was prompt.

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    Excellent Dumpling House - 5 Pieces Steamed Shrimp Dumpling

    Excellent Dumpling House

    4.1(871 reviews)
    2.9 miChelsea
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    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    I've been looking for a place open late-ish to get food in Chelsea now that the Malibu Diner is…read moresadly gone. I hadn't been to EDH in a while and was happy to see they do have later hours (with a smaller late night menu). The place was pretty busy at 10:00 PM last Saturday, with a wide range of diners, which is good for business. The food though, at least that night, was really disappointing. My friend had the chicken dumplings. He said they were okay. I thought they were overcooked. My steamed shrimp shumai were fine, but steamed, they didn't have much flavour. The edamame, on the other hand, had way too much when it should have almost none. I don't know if it was excess salt, MSG or something else, but not good. I should have sent them back. I hope this was just an off night for the kitchen.

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    Dining Area

    Excellent Dumpling House - Sizzling Eggplant with Garlic Sauce

    Sizzling Eggplant with Garlic Sauce

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    Hanamizuki Cafe

    Hanamizuki Cafe

    4.2(615 reviews)
    3.2 miChelsea, Midtown West
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    This place is so cute! Plenty of tables and seating, friendly and helpful baristas. I got the…read morecheese okaka onigiri and a hot hojicha latte. The onigiri filling was very salty which I loved, and the rice had an excellent texture. The hojicha latte was fantastic, I added a little sweetener myself and it was so comforting on a cold day. I use a wheelchair and was able to get in and order by myself, but the restroom is not accessible.

    Solid fast casual-esque spot in midtown not too far from MSG. You order up front at the counter,…read moreget a buzzer, and pick your seat while you wait. I went with 2 other ppl and we all got their Onigiri Combo, which was ~$16, and you get 2 onigiris, a miso soup, and a cup of their sides (edamame, sweet egg, pickled carrots). For my combo, I got a Sukiyaki Beef onigiri, which was my fave one, and a Salmon onigiri, which was fine, just a bit plainer than I'd like. But, I like that they added furikake seasoning throughout it to add flavor. I didn't care much for their sides - the egg was too sweet for my liking and the pickled carrots were too soft. I ordered an addtl Kinko (mushroom) onigiri bc I was quite hungry and it was alright. Def a lighter taste. Overall, a decent spot for a solid, reliable, good bite! Place is clean and service is friendly. There's a bathroom down a hallway that does the job. I'd come back for a meal that's great value!

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    Interior

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    Springbone Kitchen - gluten_free - Updated May 2026

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