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    CAVA

    3.7 (162 reviews)
    Open 10:45 am - 10:00 pm
    Updated 1 month ago

    Order CAVA Takeout or Delivery

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    CAVA ATMOSPHERE

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    Casual
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    Recommended Reviews - CAVA

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    Reviews With Photos

    Cava bowl
    Dani C.

    This was my first time having Cava and I enjoyed it. It was a New York location so the space was pretty tight from what I can remember. There wasn't much space for seating so we went elsewhere in the city. The food was fresh due to the high demand, so temperature wasn't an Issue. Service wasn't terrible either, staff seemed to work well under pressure.

    Mabel W.

    Wow! First time trying cava and was a great experience. I got the brown rice with arugula, 3 scoops of hummus, chicken, cucumber, tomatoes, corn, broccoli, pita crisps and garlic dressing. I would prob get less hummus because it did make it salty. The service was okay, I wanted to add pita bread to my order but they said the oven was off. Then 10 mins later I see them give another girl pita bread, so I was confused. Inside was nice but tables weren't cleaned. I tried the cucumber drink and it was super refreshing.

    Julia K.

    Definitely one of the better Cava locations in the city! Service is much quicker better organized, quicker and friendlier. There's also less of a queue on Sundays for lunch and not too many online orders getting in the way, which helps with speed of service and most times there's seating available as well.

    Falafel Crunch Bowl

    Food was very delicious. I ordered twice and they didn't give me any Falafel. Lots of different flavors. Served with 1/2 Pita.

    Jackie K.

    Much better than taim especially the one down here that burns food and messes up orders. I've ordered twice from them now and it's been good both times. No complaints. Good is made quickly. Big fan of the pita chips. I also like the strawberry citrus drink.

    a woman standing at a counter in a restaurant

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    Photo of Al H.
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    7 months ago

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    8 months ago

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    3 months ago

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    Kim N.

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    1 year ago

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    2 months ago

    The only requirement to be hired at this Cava is apparently moving at a glacial speed . Food is cold by time you pay. Hit or miss food.

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    1 year ago

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    2 years ago

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    3 months ago

    Food was ok but the service is lacking. Very disorganized. I would go to a different location if possible. Staff not friendly.

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    3 months ago

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    3 months ago

    The waiter Jessie was the sweetest waiter ever.Great service , clean , and good energy

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    Kim N.

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    10 months ago

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    1 year ago

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    3 years ago

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    10 months ago

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    1 year ago

    Healthy fast food. Good for takeout. Not the best internal eating space. Recommend their chicken and rice bowl.

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    1 year ago

    We ordered food and got no meat in non of our orders. There's no number to contact them to make a complaint.

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    Page 1 of 5

    CAVA Reviews in Other Languages

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (300 reviews)
    3.0 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

    Photos
    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    2.9 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

    Photos
    Ilili Restaurant NYC's outdoor dining
    Ilili Restaurant NYC's outdoor dining
    Brussels Sprouts
    Brussels Sprouts
    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

    CAVA - mediterranean - Updated July 2026

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