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86 West

3.3 (327 reviews)
Open 11:30 am - 12:30 AM (Next day)
Updated 3 weeks ago

Order 86 West Takeout or Delivery

86 West Photos

86 WEST ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating
Happy hour specials

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Recommended Reviews - 86 West

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Reviews With Photos

Ale Battered Fish & Chips
Karlee B.

Enjoyed dinner while visiting and we had a wonderful time. It was a nice ambiance and the service was great. I enjoyed the fish and chips was was a good portion and tasted great. My friend got the truffle flatbread and it was good but could have been slightly more elevated for the ingredients in it. Like a fresh mozzarella and parm. We also enjoyed the happy hour wine which were good. Overall good spot. While the menu is slightly overwhelming, it's nice that there's so many options.

Lavender flavor for my drink.
Marge M.

The place was much bigger inside than it looked from the outside. My meal was different than what I was expecting. The fried calamari had fried banana ring peppers which was different. The steak and cheese was okay. I am glad that I asked for the cream sauce on the side because it would have been too heavy. Our waitress was very nice and accommodating.

West Coast Chicken Sandwich
Heather K.

Doylestown you are fastly becoming one of my favorite places to eat out. 86 West was no exception. It all started with the Buffalo chicken flatbread - dare I say I've haven't had better anywhere else? Seasoned perfectly textured flatbread, topped with arugula, cheeses, juicy chicken, and the most tasty buffalo sauce. The burger well cooked perfectly seasoned and still juicy. The chicken sandwich I can't rave as much about as it was basically a a bland chicken sandwich, but the rest of the food was so good I can't quite complain. After all it's a chicken sandwich. The place seems to specialize in mostly sushi, so that alone makes me even more impressed with the "American fare". Attentive servers and a warm inviting atmosphere. A must try when in DTown.

the menu
Kyle D.

The service is fantastic. The bartender was knowledgeable & courteous. The sushi chef, Alyssa, was cordial, and knew her craft. The vibe is a bit confusing; there is an identity crisis here, in my honest opinion. Is it a sports bar? Is it fine dining? Why so many TVs? I ordered oysters & Sushi - both are/were excellent. I would recommend coming here. Everything seems to be pretty good. No real complaints. My humblest regards, k.david

Godzilla roll
Amy E.

Very good food, the only issue is that the tables are very small. I see they needed the space because it was packed for a Sunday. The inside was very nice as well. Our waitress was very attentive & friendly. We ordered the filet sliders, mac and cheese bites, godzilla roll, lobster roll (I can't think of the name, but it was my favorite), kids mac n cheese, kids chicken fingers. Overall everything was good. The kids enjoyed as did we.

Kickin Crunch Roll and Godzilla Roll

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11 years ago

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5 years ago

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7 years ago

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11 years ago

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7 years ago

Food is great-some of best sushi around. Service is hit or miss. Some awesome servers and a couple that are simply awful.

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16 years ago

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13 years ago

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9 years ago

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8 years ago

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8 years ago

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6 years ago

The food was fine but the service was absolutely terrible. Not worth it, Go next door to penn taproom

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11 years ago

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8 years ago

Good place for a burger. I also like the Japanese tea sandwiches when I'm not real hungry.

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7 years ago

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8 years ago

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7 years ago

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4 years ago

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6 years ago

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Tom F.

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12 years ago

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8 years ago

Great vibes! Tasha hands down was the sweetest most personable waitress I've ever had! Highly recommend

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9 years ago

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9 years ago

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16 years ago

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8 years ago

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10 years ago

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Page 5 of 9

Ask the Community - 86 West

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Genevieve's Kitchen - Side of bacon

Genevieve's Kitchen

4.2(215 reviews)
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Today was my first time at Genevieves and it certainly wont be my last. I met a girlfriend for…read morebrunch. I had the yogurt parfait and she had avocado toast Benedict and potatoes. Everything was fresh and delicious. The best part though was when the owner came over to ask how everything was and we got to chatting about family. I loved hearing his story and seeing the sentimental pieces he had representing the people he loved on display. What a kind and wonderful man. I'm already looking forward to my next dining experience there.

Genevieve's has been on our must-try list for quite some time, and with another couple tonight was…read morethe night that we were gonna try for the first time. It was all exciting about trying some very interesting dishes on the pre-fix meal, but unfortunately, it was not the stellar experience that I was hoping for. For starters, our server and "Director of First Impressions", Amber, was cold, aloof, and disconnected. She was just running through her role in a very detached manner. We made no connection with our server and the server is 50% of the experience. She was rushing. No one was there yet to take her time, and we felt that we had no connection with our server whatsoever. She didn't show any passion for the dishes other than sharing what she felt were her favorites. In a restaurant, speak in creative terms about the food, have and show passion for the food you represent. The four of us discussed the menu, and we all aligned and were going to taste around the table. Between the four of us, one tried the Thai pork dish, one the shrimp dish, and two the eggplant Parm dish. In summary, we all felt that they were underwhelming, and they missed their mark on expectation and wow factor. For example, the Thai pork dish that I had was supposed to have a Thai flair to it. If there was any, it was on the lower end of the flavor profile. It was a tiny dollop of some sort of red Thai chilli sauce, but it wasn't enough of a flavor profile to make me say yes, that's Thai-inspired, and frankly, it was lukewarm, yes the meat was tender. My wife and a friend had the eggplant Parm dish and also felt uninspired by their dishes. One was overcooked compared to the other; the two asked for additional sauce to give it some more flavor. Yes, it was a nice evening out, and you get a lot for your money with a multi-course dining experience. One other oddity. During the dessert course, which was a type of bread pudding, we were not offered coffee nor tea. Even it would have been extra, who doesn't offer a hot beverage with dessert, especially in the artic temps we are experiencing this winter. I had nearly an hour drive home, and coffee would have been most appreciated. Oh well. So in summary, I would have expected this to be a five-star review all day long. Unfortunately, it's not even close,e and this is coming from 2 couples opinion.

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Genevieve's Kitchen - Front dining room there is also a back and a back yard deck with tables.

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Genevieve's Kitchen - Grilled lamb chops with mashed potatoes and asparagus!!! Yum

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The Inn At Barley Sheaf Farm - Crab Appetizer

The Inn At Barley Sheaf Farm

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Since our last visit (6 years ago) things have radically changed. Now The Inn is what we expected…read moreway back then. Today you are greeted with a warm and non cluttered space as you enter and a nice atmospheric feeling in the dining room. The Chef has changed since that time too, bringing a fresh new and exciting menu to the table as well as a 7 course Tasting menu you can also try - we went for the tasting at $130 pp and it was well worth it. It would be too lengthy to try to describe each dish but all but one ( the Larchmont Farm Nectarine) was extraordinary. There is a very small cocktail/wine list now. The most expensive wine being around $50 or so. If you BYO, there is a $25 corkage fee. All the staff were very friendly and informed and described each dish as it was presented. Most of the tables were full the entire night. Not an inexpensive meal but we will return and most likely just order from the regular menu.

Here for a wine pairing dinner. The menu is pictured. We have dined here before…read more It is an "Italian Wine Night" and we noted two of our favorite wines on the list as well as some nice dishes. We started with a prosecco from the Veneto and some nice appetizers. This was a five course menu preceded by cocktails. The ambiance was an older farmhouse and we sat at a long table with Gail our wine presenter/expert sitting across from us. There were approximately 18 guests. The kitchen was open for us to see and aromas were pleasant . The food was outstanding and we particularly enjoyed the pappardelle and Osso Buco my wife has some leftovers. The wines were perfectly paired and we really enjoyed them all. The Nizzi Barbera was notable. Service was great and Gail was excellent providing history and explanations of all the wines. The second pairing had a bit of an issue with a corked bottle but all was made right. The chef came out as each course was served to explain the dishes and their preparation. We will return when another wine dinner is offered. Mark & Nancy.

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The Inn At Barley Sheaf Farm - Dining room

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Slate Bleu Restaurant - Tagliatelle Bolognese 1.24.2026

Slate Bleu Restaurant

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We hadn't been to Slate Bleu in ages, so it was great to finally make it back on Saturday, January…read more25. We had a 6:45 reservation and were greeted promptly by the hostess and seated right away. The décor has a nicely polished feel, and I really love the bar positioned in the center of the room. It is a small, well-run restaurant with a friendly staff. I certainly will keep that in mind as a place to sit for our next visit. The food clearly leans fresh and thoughtfully prepared, and we started with cocktails from the bar. I had a perfectly poured Manhattan, while my wife enjoyed a glass of French Rose. For dinner, I had the Trout Murat, which was outstanding. My wife ordered the Tagliatelle Bolognese, and she commented that it was really good as well. The menu blends Italian and French influences--perhaps with a nod to southeastern France. The portions were perfect and we had "room" for desert. Glad we did because the Panna Cotte was outstanding. Slate Bleu is a terrific local spot. Easy to get in and out of from a parking situation-rarity for Dtown. We'll definitely be back and not a big gap like last time.

Bit concerned when I saw 3.7 but there was really just one negative review from a group that seemed…read moreto have an ax to grind. Best whiskey sours ever, food was spectacular and chef's cordon blue training shows loved that they well curated wine lists at 2 different prices ce on unts and the suorr Tuscan on the lesser end was great! We'll be back. Share a bleu is excellent!

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Slate Bleu Restaurant - 1.24.2026

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Coach's Steak & Hoagie House

Coach's Steak & Hoagie House

4.3(126 reviews)
0.2 mi
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Different Cheesesteak #1197. Christmas came early for the cheesesteak guy! I got a cheesesteak…read morewith fried onions and mushrooms. Let's get this out of the way, The fried onions can/should be smaller and the mushrooms got lost in the cheesesteak. But those 2 things don't really matter because this a very good cheesesteak. Coach's uses fresh sliced sirloin. I'm a sirloin fan. They season the meat. It tasted like steak. Good Liscio's roll. Good amount of cheese. I hate to say this because one guy working and he got slammed with orders, would have liked a little better cheese distribution. Gotta love eating by a fireplace. Very clean grill. Bonus video of Ed cleaning the grill. PS who knew Doylestown is straight out of a Hallmark movie?!?!?!?!

A breakfast sandwich we wanted. A breakfast sandwich we got! I had the scrapple and pepper jack on…read morea brioche roll (hold the egg) and my travel companion had the pork roll, cheese, and egg on brioche, as well. Both were quite tasty and they scratched an itch. The owner was friendly and welcoming and told us he likes his breakfast sandwiches on that roll also, but his favorite is the Cooper Sharp. I didn't even think of getting that kind of cheese on mine, but next time I will. "Melts right into the meat" he said. Ooooeyy gooey.....that sounds delightful to me. It was moderately busy on a late Sunday morning, but we didn't have to wait too long for our sandwiches to come out. We were going to take them to go, but thought it might be better just to stay there and not get crumbs all over the car. It was the perfect way to start our day.

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Coach's Steak & Hoagie House - TV's inside. Very casual

TV's inside. Very casual

Coach's Steak & Hoagie House
Coach's Steak & Hoagie House - Feeling like the Bucks County high school football playoffs right now

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Domani Star has been consistently great for years. Split the caprese and it was nice that they…read moreplated it separately for us. The moz, tomatoes were fresh and terrific. The balsamic that was drizzled on it was incredible. Bronzino came with broccoli and whipped potatoes. Delicious! Completed the meal with warm chocolate cake, fresh whipped cream with drizzled caramel, strawberries and nuts. Yum! The ambiance is relaxed.

We ate here for our anniversary. This is one of our go to places for special occasions. The…read moreservice is always great. The server paid attention to us without being overbearing. The only caveat is that the dining area is small and can get loud. The meal came quick. We ordered a Caprese Salad which was great. The mozzerella tasted good and the tomatoes were red and fresh. The balsamic they used was also top rate. They split the order in 2 and served on separate plates which wa since so we wife and I did not argue about who got more. For the main cause, I had Poppy's Chicken which is always good. I like food a little spicy and this meets that bill. The sausage on top of the chicken is actually a little hot (spicy). Sometimes dishes like this do not have as much topping as I like. in this case it was perfect. Finally for dessert, we had the Barry callout chocolate cake. People in the US do not realize how good of chocolate Callout makes but you can taste it in the cake. The final good word is that this is a BYOB establishment, and we like that too because wine is always so overpriced. The bottom line is that we will continue coming here for special occasions. The food and atmosphere is great.

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Domani Star - Dining room

Dining room

Domani Star - Seasonal salmon - winter variety

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Dining room

86 West - sushi - Updated May 2026

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