Came here for lunch. The person I'm am traveling with is vegan and I was game to try new places so…read morewe gave it a go. Menu is pretty large and they have specials. I opted for the jack BBQ burger and fries. And we split spring rolls. The spring roll was fresh and huge. Sauce was amazing. The spring roll was so big I was full and only ate half my jack bbq burger. The lack bbq burger was also a generous portion. The bbq jack fruit was really good with homemade bbq sauce and cole slaw. Also the fries were a basket and hot and good too! Generous portions and had to take some home. There is nothing wrong with this lunch. It is reasonably priced. Generous portions, fresh veggies and super good. I did not miss meat. I'd eat here once a week of if I lived close. It's small but has about 10 tables to eat in. The service was very good and attentive. She was sweet. Good find it just happens to be vegan.

The fact they had all vegan menu was a huge plus for me! We ordered Pho, the udon noodles, the…read moreasparagus steak, Golden soup, chili cheese fries, raw cheese cake and tropical smoothies. The pho was good with beef and vegan shrimp but I wished they had more veggies which I'm use to at other pho places that offer veggie pho. The udon noodles was thinner than expected but the soft texture was nice and tasted good. The asparagus steak was hearty and filling which also came with rice. The chili cheese fries were awesome and very good, the Golden soup had a multiple blend of goodness with all the ingredients made it hearty and delicious. It was hard to decide what to order, but definitely a good reason to come back and try again.

My hubby and I went to celebrate our anniversary here and the food was AMAZING!! Also our waitress…read moreKerrigan was the sweetest and took very good care of us. HIGHLY recommend!

Lovely lunch menu! Try the spinach salad it is wonderful,…read morewith shrimp We always sit in the bar, can't wait to be outside!

Great Vietnamese restaurant, I think best in Fort Wayne. Owner is extremely nice and helpful…read more Food is great Pho and sandwiches are delicious. Try it you will be amazed

Kim Vu (Dupont & Coldwater) - best spring rolls in town…read more Simple review today. In my opinion...Kim Vu has the best spring rolls in Fort Wayne. Each roll is $2.85. The roll is decent sized and filled with fresh and cool ingredients. The roll also features several pieces of moist pork and tasty shrimp. The wrapper is a bit sticky but holds the contents together very well. The roll has a very attractive appearance as well. The peanut sauce is very tasty as well. It is somewhat thick so the roll can be dipped easily. The sauce has a nice creamy and bold peanut flavor. Overall it is rather mild in taste without a spicy kick. You have to visit Kim Vu to try the spring rolls!

This our go to lunch spot. Inside is quaint and not fancy, but gets the job done. Always quick and…read morefresh with friendly faces The sandwiches are incredible, very fairly priced and having tried them all, you can't go wrong

Amazing food! Great service and very clean…read more Highly recommend the tea as well. Kumquat is grand on chilling day after a long flight. Clean plate club for both of our thoughts

Black Canyon has a great casual but classy upscale ambiance. Warm welcoming greetings by hosts as…read moreyou enter. Tasteful decor, albeit the bar, patio (seasonal, of course), or main dining area. Choice of booth or table seating. Can be a bit noisy, when tables of patrons forget they're not the only guests in the room, but not to the level that drowns out your own table conversation. Service is usually impeccable and Kiersten (our server the past 2 visits) exemplifies that: knowledgeable, attentive but not intrusive, kind, efficient, pleasant. Hubby had the not-your-ordinary wedge salad as a starter (pictured). Bacon, tomato, bleu cheese crumbles, hard boiled egg, and a creamy balsamic dressing. Very tasty! Me, always a sucker for good French onion soup (pictured), which I always order with no bread or croutons. Broth has authentic rich flavor with just the right amount of simmered onions. The only thing that might have made it even better would have been the use of Gruyere (or Swiss, instead of what seemed to be mozzarella) for the cheesy melt topping the delicious soup. Our chosen entrees tonight were the cashew crusted Mahi Mahi (pictured) served with orzo and fresh green beans, and the seared tuna (pictured) served on an umami blend of Napa cabbage and broccoli lightly dressed in sesame ginger, just-right heat, and peanuts. SO good! Oh...and you can see by the pics that the portions are well presented and generous enough to have some for lunch the next day! Truly a local fav! Great place for lunch or dinner!

Black Canyon (Dupont & Lima Roads) - consistently good dinning experience…read more Black Canyon is located on the very east end of the strip mall located near the Dupont & Lima road intersection. It can be found across the parking lot from Buffalo Wild Wings. There is always plenty of parking near the door. The restaurant is large with an inviting & modernly decorated bar and dinning area. The team here is very friendly and professional. They never disappoint. Making reservations on line is easy. I would definitely recommend reservations! On this night we were seated in the indoor-outdoor dining area. This area is more open, well lit and less intimate than the man dinning area. There were two large groups (12 and eight) seated in this area - nice for larger gatherings. You have a nice view of the lit outdoor fire place. BC has a very large menu. There is something for everyone. Overall BC is rather pricey but not as expensive as some. We started with our favorite corn bread appetizer. It's a simple 2-3 person dish. The bread is more like a southern cake than a traditional corn bread. The inside is soft, sweet and moist. The whipped butter is fluffy, smooth and makes a delicious accent to the corn bread. My wife ordered the southwest grilled chicken salad. She said the chicken was perfectly grilled and moist. The lettuce and fixings were very fresh. The dressing was very light and had a hidden cayenne pepper kick. The salad seemed to grow as you got to the bottom of the bowl - lol. My house salad was also very fresh. Plenty of side items to accent the lettuce. The buttermilk ranch dressing is somewhat unique. It has a smooth and light buttermilk texture without a strong buttermilk flavor. There are hints of ranch dressing flavors. Nicely done! I ordered the BC meatloaf. This was a mountain of deliciously blended types of meats, onions, peppers & spices. You could pick up the short rib, brisket, bacon and ground chuck flavors. The collection was moist, nicely spiced & seasoned and delicious! There was plenty of fresh and perfectly steamed broccoli - nice crisp. The Mac & cheese side was done to perfection! Nicely cooked noodles along with a very smooth & creamy white cheese sauce. It was so delicious that I had to scrap the sauce from the bottom of the dish. Overall, Black Canyon is an outstanding place to dine. You always feel special whether it's a special occasion or just dinner out. Time in and time out...food & service are outstanding!!

Now, I am trying to get healthier. Found this Açaí Bowl, Fresh Juice place in Fort Wayne area…read more Service was fast. Place was clean and has nice vibe with few dining tables, stool and sofa. Nice ambiance. Food was fresh and on the spot.

Food: yes please! I've ordered different bowls, different juices, and different smoothies here and…read moreyou cannot go wrong! Just order the ingredients you like and you will absolutely be happy. I also had their avocado toast and that was amazing. Service: the service is always great. They are patient with me and helpful because there are so many options when customizing so I can be a bit indecisive and they just rock it out with me and help me decide, and I appreciate that.

Now this Place is Amazing - I met my daughter and Son here a few weeks back. Only negative of the…read moreevent "I didn't take pictures". I've been back a couple of time since. Highly recommend this place. It's Home Town people making some very unique dishes and Very Healthy dishes as well.

Our experience was very good as was the food. The staff were…read morevery nice. The only problem was it was hard to find.

I had the shrimp and grits. While I wouldn't call it grits, maybe Indiana grits, it was more…read morecornbread, my meal was incredible! I requested the creole sauce on the side as I wasn't sure what I was getting. I was pleasantly impressed with the "sauce" which was some of the best gumbo I have had. My husband had the coconut shrimp and was equally impressed. Our server was fun and knowledgeable, she let me know ahead that theirs was not your typical southern shrimp and grits. She was attentive without being too much. We love the atmosphere, the tables are not on top of each other and the decor was fun! We will definitely be back.

Lucky Moose (DuPont & Coldwater Roads) - big menu, seeming less flavors that I would expect…read more I have visited the Lucky Moose three times in the last 5 months. I have not posted as I have been collectively evaluating their products. The Lucky Moose is located in a strip mall on the south side of DuPont road across from Kroger. Most times there is plenty of lot parking. Though this can be a challenge on busy dine out nights when Ziano's, Cebolla 's and the Moose are busy. At times Lucky's has had a good 30 minute wait. I think this is less likely since Union Social opened up the street. The Moose has a very large and diverse menu. There is something for everyone. The service always seems to be friendly. The restaurant is fairly large with a smaller bar area. I personally find the booths, that seat four, to be somewhat small. This can be uncomfortable if you have have four adult diners. On this visit we started with the fried veggie basket. This, like other appetizers I've ordered here recently, seem to come out deeply fried and tough in texture. The inside veggies were soft and fresh. The pieces weren't very big. The breading was thick and slightly oily to taste. Overall, you don't get much flavor to go along with the thick, hard and a bit oily breading. My wife had the fish tacos. She said they tasted fresh. No fishy taste. She noted that the tacos lacked seasoning that would help distinguish this Lucky Moose product. This characterization is somewhat typical of other entrees I had here. The Lucky Moose has a good variety of selections that can be made into a pizza or flat bread (see attached picture). This option was about $16. The menu says it takes about 29 1/2 minutes to make. The waitress said to plan on 40 minutes - just be aware, which was okay with me! This pizza is a "deeper" dish pizza. I'm not sure I would call it true deep dish as that implies a style with certain expectations. This was really just a really thick pizza served in a deep dish style pan. The crust tasted like a biscuit. I'm not sure if that is unique to this more southern BBQ style dish or if all pizzas have this type of biscuit crust. I was really expecting a more traditional pizza style dough taste. The worst part of the crust was that it came out REALLY hard when eaten hot and fresh. This was so hard that I had toncutbitbwith a knife. This was very different as left overs which I will explain later. The sauce was a very mild BBQ flavor. It had a moderate amount of sweetness and very little spiciness. Not bad. The down side here is that the sauce dominated the chicken and cheese taste when served fresh and really hot - but not that way as left overs. The hot BBQ sauce was so prevalent that I couldn't detect any smoked chicken flavors. The mozzarella cheese flavors got buried in the hot temperature BBQ sauce also. Overall, I was not pleased with my dinning selection. However, this somewhat changed when it became leftovers. Cold Pizza Test - I normally save some pizza to eat for breakfast. My preference is to eat it without being reheated. However, this is a deeper dish product. So I microwaved the pizza, that had been refrigerated for about 32 hours, for 45 seconds. During this time the BBQ sauce "soaked" into the crust and really softened it up. The sauce took a back seat to the chicken and cheese. I could now detect a nice Smokey flavor in the moist chicken. The mozzarella now thickened and provided that nice bed of cheese that you'd expect on a pizza. The 45 second reheated product was very tasty. A softer crust and mild BBQ flavors that enhanced the chicken and cheese. I believe the dramatic difference was due to the overly hot temperature by which the original pizza was cooked. Just my opinion. You visit and make your decision.

This was an amazing experience! My partner & I needed to wash a large comforter yesterday & stopped…read moreby the laundromat next door before heading into Ryu's. Ryu's was our original destination, but being able to wash our comforter while eating was perfect! The server told us to sit anywhere and took our order within 5 minutes. She brought our small ban chan order first and it was excellent. It include 2 small wonton, a small spicy salad, & kimchi. The iced and hot milk tea was very good as was the beef radish soup! My shrimp & noodles dish was so good!! I did want more shrimp, but the veggies filled me up, too. My partner's beef dish was like Korean lettuce wraps! He loves spicy food & really enjoyed it! Finally, the strawberry cream pie was a marvelous end to a terrific meal. Overall, this was a really good meal & we can't wait to return for more!

Always good to. Unique offerings , good , attentive service with a smile . Always enjoy eating here…read more, wife likes to too ....especially the bibinbop .

Salvatori's (Washington Center Road) - mixing up my local Italian food choices…read more Fort Wayne is blessed with many local Italian restaurants. Each a bit different with their own flare. On this occasion we picked Salvatori's on Washington Center Road. We've always had an easy time getting a table here as the restaurant is fairly large. The staff is very friendly and helps each other out. Wyatt did a great job on this occasion. The restaurant was clean and orderly. My wife really liked the chef salad. Very fresh with lots of meats and side veggies. A very attractive dish also. The house dressing is light, slightly sweet and has a nice oil based taste. Side house salads are very tasty and fresh as well. Lots of side veggies and cheese packed into this over flowing bowl. The Frutti di Mare is a weekly special only. The linguini was perfectly cooked and plentiful. The red sauce had a nice tomato with Italian seasoning/oil taste. Often this sauce can be very spicy. This dish was not spicy nor did it sacrifice flavor. There were lots of mussels - which don't have much meat. There really wasn't much shrimp or calamari included. The fish was tender and flakey.

I'm in Fort Wayne for business for about two weeks, and I've already three-timed this restaurant. I…read moreloved the baked ziti and garlic bread. Service is great excellent; it's clear that folks here care. They really paid attention to the details. I'd say this is a good spot for a special occasion or a regular night out. Prices are reasonable -- especially considering the humongous portions. Also, I appreciated that they kept takeout orders in a warmer. My food was still warm when I got back to my hotel.