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    7 Numbers Danforth

    3.4 (116 reviews)
    ModerateItalian
    Open 5:00 pm - 11:00 PM

    7 Numbers Danforth Photos

    Business Info

    7 NUMBERS DANFORTH ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - 7 Numbers Danforth

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    Insalata Di Mare
    David Y.

    Hugely disappointing. This spot was recommended by a foodie friend of mine, and now I'm doubting his cred. Maybe 7 Numbers used to be good or maybe we caught them on a bad day, but that wasn't a good. We got: - Insalata Di Mare: Small portion, a bit too sour, yet was the tastiest of the dishes we got that night - Merluzzo: Cod that was all by its lonesome. Literally just cod and sauce. I get they have a sides section, but at least put a few veggies or tell me this dish is just literally a piece of fish on the plate so I can decide. Maybe my fault for not reading the description thoroughly, but was surprised by this. - Lasagne: Saw lots of rave reviews. I don't know why since there was nothing outstanding about it. Tasted homemade, but in a regular way. Sorry 7 Numbers. Maybe my expectations were too high, but won't be back.

    Annie C.

    They have a huge patio which is great for summer. Service was good even though they were swamped. Loved the complimentary bread with olive oil and balsamic vinegar. Was super soft. Appetizers were decent - we got the burrata and the warmed mushroom salad to share. The salad was nice but felt quite small for the price. The risotto and meatballs were enjoyed by the table. The gnocchi came in a really large portion. Was a bit disappointed with the lasagna as it didn't come with the crispy top layer so it lacked a bit of texture. The fried peppers were a delicious addition to all the pasta dishes though. They offer family style as well but our group wasn't hungry enough for that. They have a fairly big menu with many options so we would come back to try family style one day in case we just happened to pick a couple of the dishes that weren't our faves.

    Involtini dish (steak wrapped asparagus)
    Patricia J.

    Mix a little romance with authentic Italian cuisine. What more can you ask for ? Splendid meal in a warm, candle lit venue. If you're looking for a new date spot 7 numbers should be high on your list. We had a mix of dishes including the Portuguese sardines and burrata to start. I had the penne which was cooked perfectly with a sauce to die for (creamy pesto and tomato). My dining partner had the steak wrapped asparagus (Involtini) and we shared a platter of the brocollini. I cannot get over how amazing the sundried tomato's are with the burrata dish. They are sweet cherry tomatoes with that pop of juicey freshness yet somehow still taste sundried. Confusing but delicious. I could eat the burrata as it own meal. Amazing. All of the dishes were 5/5 except the deep fried Portuguese sardines which had an aftertaste that was slightly bitter 3/5. Service was attentive. I will certainly be back. Highly recommend this gem on the danforth.

    Polenta with sugo and sausage
    Chiqui M.

    We wanted to step out during quite a busy afternoon in the office. We needed a kind reset. It was a cold day but sunny. Shall we risk the cold fall day? Heated patio? Yes, well not entirely they have 1 heater but unfortunately you are still kinda exposed to the elements. However thats ok i have a blanket. We ordered pasta vongole, polenta with sausage, goat cheese and sugar and fried calamari. The food was excellent. The price was also quite reasonable. Its a southern Italian style food. It was served on beautiful plates. The calamari was ok. The polenta was great and the vongole was amazing. It was the best one we've had. I could've had nowhere plate really. It was that good. The part about this meal was the service. He was attentive and very friendly. He had us laughing. The gentleman was quite personable. This place is one of the few Italian restaurants in the sea of Greek restaurants. The service stood out. One thing I've missed during this pandemic. I look forward to visiting this place again and I really hope they find a way to be able to continue to serve on their patio. It is one those food you need to appreciate at the restaurant itself.

    Duck skewers
    Grace Y.

    I came here for Winterlicious with a group of 6. The ambiance is very intimate and cozy with their dimmed lights and vintage decor. The restaurant is small and narrow and hard to walk through once the dining area fills up. We sat at a high table at the back with the full view of the restaurant which was nice. To start, I ordered the spiducci (duck breast skewers) which was good but a bit dry and tough. The sauce that came with skewers is actually what made it tasty. I also tried the arancini (rice balls) in marinara sauce and I was a bit disappointed - I've had better arancini take out at Pizza Libretto. Note, every entree comes with a choice for a side dish. For the entree I tried the pollo parmiagiano (chicken parm) with a side of green beans and the portion was massive! Albeit it tasted like one big chicken nugget covered in cheese and tomato sauce, it was delicious. I also tried the pesce del giorno (fish of the day) which was cod with a side of chick pea mash and it was also great! Super moist and perfectly cooked. Lastly for dessert I tried the key lime pie and upside down cheese cake. Out of the two I definitely enjoyed the cheese cake 100 times more than the pie. The cheese cake was whipped so light and it wasn't overly sweet and the texture of the graham cracker sprinkled on top created the perfect contrast. Because we were a group of 6 we were charged an automatic gratuity 20% but the servers were very attentive and overall, food portions were huge and every entree came with a large side dish as well. I had a great time and the food was good.

    Seriously. Get some toner.
    Joanne D.

    Food delicious! Hence the two stars. Service - terrible. Waiter had no idea what was in anything. Didn't even know what gin selection was. Worse - didn't even offer to find out. Also - what's up with the lousy menu print job? Step it up folks.

    iPad menus!
    Jess W.

    After walking into such a homey and eclectic restaurant, this was the last place I expected to see iPad menus! This was the first time I've seen them used at a restaraurant, and although it was cool at first, it got a little annoying having to share the menu. Anyway, upon entering the restaurant, we were greeted by a friendly host and waited less than 10 minutes for a table. We tried making a reservation the night before, but they informed us they don't take reservations for parties with less than 6 people. Turns out, we really didn't need one. After ordering, we were served complimentary bread rolls, which I didn't enjoy at all. It was really tough and dry so I only had a few bites. My boyfriend who normally eats everything and anything, didn't really touch his either. Since we noticed that the portion sizes weren't very large, we decided to order 2 starters and 2 mains: - Leoncini Parma Prosciutto - Italian DOP Parma prosciutto, fig & shaved Grana Padano ($9).The salad had a generous portion of prosciutto on top, but I wished there was more fig in it (there was only one small fig cut in half). Overall, just an okay dish. - Lasagna di carne - homemade lasagna filled with ground veal & mozzarella. Since we intended on this being an appetizer, we went with the smaller size for $6.50. There wasn't very much cheese on it (which is my favourite part about lasagna). The whole serving was smothered in sauce. The ground veal was flavourful, but similar to our other appetizer, this was just an okay dish. - Palmugiane con sugo - eggplant baked with romano cheese and topped with tomato sauce ($8). This was served in a home-style manner (no frills, just simply slapped on a plate). Unfortunately the taste didn't fare much better than its appearance. It tasted like I was just eating breading... I couldn't really taste much of the eggplant. - Bitonds' Braciola Infornata - Thin sliced veal wrapped around baby spinach, hot peppers and Romano cheese ($11). Similar to the eggplant parm, this didn't look very appetizing, but it was surprisingly delicious! Very flavourful - this was our favourite dish of the evening. In general, the portions are pretty small, but the prices are reasonable. Overall, I was left disappointed by my experience. Since the restaurant had such positive reviews, I expected better.

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    13 years ago

    Great value restaurant. the feel of great home cooking. I've eaten here over a dozen times and never been disappointed.

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    Donatello Restaurant

    Donatello Restaurant

    3.8(223 reviews)
    3.2 kmDowntown Core
    $$$

    Of all the Italian spots in downtown Toronto, Donatello felt like one of the most homey and…read moreold-school. I came here with my best friend for a birthday dinner, and I could immediately see why this place has lasted for decades. It's tucked inside an old house on Elm Street, and the whole restaurant has that warm, family-run charm that makes you feel like people have been coming here for years and bringing more people back with them. The tables are definitely close together, so it's a little tight when the restaurant gets busy, but honestly that also adds to the lively energy because there was a steady flow of people coming in all night. Food-wise, there were a few dishes that really stood out. The carpaccio is such a good order, very thinly sliced raw beef, simple and classic, and honestly one of the most reasonably priced versions I've seen. My personal favorite was the prosciutto & melon. It's such a simple dish, but when it's done well, it really hits, and this one did. The real star for me though was the Cozze Marinara. The mussels were plump, tender, and clean, with no sandy bits, and the garlicky tomato sauce was so good that I ended up scooping it up with bread until the plate was basically spotless. We also tried the Vitello Marsala with mushrooms and Penne Arrabbiata, which felt very classic and comforting. If you like traditional Italian flavors, this is the kind of dish that will make you happy. That said, I personally wouldn't recommend mixing the meat and pasta together too much, I think they shine better on their own. Later we also ordered the garlic grilled seafood fettuccine because we were enjoying ourselves so much, and that one was much lighter in flavor. Nice enough, but probably not the best choice if you like richer or bolder pasta dishes. By the end we were completely full and had to leave a few strands of fettuccine behind, which almost never happens for me. Overall, Donatello feels like the kind of neighborhood Italian restaurant people return to for comfort, generous portions, and that warm family run atmosphere. It may not be the most spacious or modern place, but it has heart, and some dishes were genuinely memorable.

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    Photos
    Donatello Restaurant
    Donatello Restaurant - Lobster pasta

    Lobster pasta

    Donatello Restaurant - Italian wine

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    Terroni - spinach ravioli-the BEST

    Terroni

    3.3(864 reviews)
    3.4 kmDowntown Core
    $$

    Terroni on Adelaide is a beautiful Italian restaurant with a lot of character and history, set…read moreinside a former courthouse building from 1852 that still shows off its dramatic ceilings, fireplaces, and sunlit atrium. It's a dining experience you don't see every day in Toronto. Even the washrooms are memorable, tucked away in the basement in what used to be old jail cells, which adds to the charm and gives the whole place a bit of personality. We went for an early Sunday dinner before a concert at Massey Hall. The restaurant got pretty busy as the evening went on, but it never felt chaotic. The atmosphere is lovely and lively, a great choice for a special night out or a pre-show meal. We started with Calamari alla Griglia with mixed greens, capers, onions, and fresh tomatoes. It was a fresh, bright appetizer with good balance. For mains, my date had the Spaghetti in Canna a Mare with clams, mussels, calamari, scallop, and tiger shrimp in a tomato sauce. The menu described it as mildly spicy, but it definitely had a noticeable kick. Still, the flavours were really good. I ordered the Ravioli al Brasato with braised beef, butter, sage, and parmigiano. It was tasty and comforting, though portion-wise I could have used a few more ravioli. I was still a bit hungry after and honestly double the size would have been perfect for me. For dessert we shared the Tiramisu with espresso-soaked savoiardi, mascarpone, and cocoa. I had an amaro while my date finished with zambuca. A sweet and satisfying way to wrap up the meal. The service was friendly, though drinks came out a bit slower than expected. Terroni's food is tasty, the setting is gorgeous, and it's easy to see why locals keep coming back. It's not cheap, but the quality and ambience make it worth trying, especially for dinner before a show or a relaxed date night in one of Toronto's most unique spaces.

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

    Photos
    Terroni - Special event dining area

    Special event dining area

    Terroni - Olive oil and bread

    Olive oil and bread

    Terroni - Special event space (upstairs)

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    Special event space (upstairs)

    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    4.3 kmEntertainment District, Downtown Core
    $$
    Locally owned & operated
    Outdoor seating

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    7 Numbers Danforth - italian - Updated May 2026

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