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600 Degrees

4.0 (550 reviews)
Closed • 11:00 am - 10:00 pm
Updated 1 month ago

Order 600 Degrees Takeout or Delivery

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600 DEGREES ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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Recommended Reviews - 600 Degrees

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Stephanie P.

Came in to grab a quick bite after running a few errands downtown. They were pretty busy when we arrive however 3 tables left and we were sat pretty quickly however they failed to wipe down the bench seat which was covered in food crumbs. ( not a big deal but something to be mindful of). Our waiter came over shortly after we ordered our drinks and pizza all at once as we already knew what we wanted. Pizza took nearly an hour to come out- the manager noticed and ended up comping the pizza without asking which was cool becuase no way that should have taken that long. We enjoyed the pizza - great crust & sauce and good amount of veggies. Would come back if in the area and try something else on the menu .

John B.

Great service - as soon as I sat down, I was greeted with question what can I get you to drink? This place has a wonderful selection of craft beers so many flavors so little time. The slice of pepperoni pizza, very basic, very large, but so very delicious The restaurant was jampacked on a Saturday afternoon, thankful for the World Cup game on the TV. Lots of friendly conversation between staff and patrons really made for a great vibe and overall ambience to the place.

Marsha A.

My granddaughters treated me to lunch at 600 Degrees Pizzeria & Drafthouse, and we had a really good time. Our server was friendly, the restaurant was clean, and the place has a cool little vibe that feels relaxed but still energetic. We got there around 11:00, and by 11:15 or 11:20 the place was already lively and noisy, which honestly tells you people know where the good pizza is. I had the House salad with Caesar dressing, and it was fresh and loaded with tomatoes, cucumbers, red onions, mushrooms, black olives, mozzarella, and crunchy garlic croutons. For pizza, I ordered the City Pie, and those toppings were giving -- pepperoni, Italian sausage, spinach, mushrooms, onions, black olives, and bell peppers. I'm not usually a huge fan of super thin crust pizza, but this one worked because the toppings and flavor carried every bite. The girls ordered the Queen Margherita, and it looked just as good as it sounds with fresh mozzarella, Roma tomatoes, Parmesan-Reggiano, and basil. We also tried one of the house sodas, and it was really, really good. Everything paired together perfectly. Definitely a spot I'd go back to again.

Queen Marg. Slice
Ophelia K.

We stopped in for lunch and had a wonderful time. This is a nice small restaurant with beautiful dark wood interior and the cutest decor. The very nice bartender gave us samples of Apple Pie Mead and we were sold. ( highly recommended and made in Taylor,Tx) We ordered Buffalo Chicken Pizza & Margarita Pizza and Salad. I can't believe how big the pizza slices are. I can't wait to come back.

Camille C.

What a great experience here. We went to a plant show up the street and decided to have a drink or two before heading home. We had a beer at Brass Tap, which was a good experience and decided to walk across the street to 600 Degrees for a snack and another beer. It has been years since I stepped foot in this place. Busy but fun crowd. Loved seeing all the kids and adults having a good time. Such a cool atmosphere. Our server was Javi and hands down such an attentive and sweet person. He never hesitated to accommodate our pizza requests. Our beer, McConohaze was freshly tapped and hazy as all get out. Hooked up my friend with a love of hazy beer. The slice of pizza we ordered was definitely enough to feed two people. We both walked out with a take home box. The pizza was delicious. Sorry no pictures, it was dug into immediately. Even got a pizza to go for my son. I will definitely go back and pray that Javi will always be our server. He is amazing and his customer service skills are off the charts!!!

No bread, so thin.
Yvonne P.

We love this pizza place, not sure what happened to our pizza last night. My husband and I were very disappointed. We paid $31 for pizza but it was soggy, no onions when it was supposed to have onions on the pizza. I can't pick my pizza everything felt off the bread part. It was so flimsy. But I'm not give up yet.

Today, I went to This place for the first time ever. The food was amazing, the service was superb, and the restaurant was immaculate. 10/10, I WILL be back!

Greek salad
Stephanie C.

Popped in here to grab some food and a beer to-go while listening to some live music in the plaza. It was super crowded, but understandably so. They have great craft beers on tap, which I enjoyed. I've had their pizza multiple times at the Georgetown location and it's always delicious. This time, I decided to just try the Greek salad. It was 10/10 and hit the spot to enjoy on a hot summer's day!

Tammy D.

I sat at the bar and ordered happy hour beer and pizza. Very nice staff! The restaurant has booths and a lot of art work adding the charm. The pizza slices are huge. I will come back for the garlic knots,salad and hummus.

Though burnt pizza save your money I have had better pizza from a gas station. I will say I never had any issues with the one in G-town but I don't see how anyone could actually think that looks worth serving. Looks more like 1000 degrees....

14" Queen Margherita

We had a party of 3 and arrived around 11:15am on a Wednesday. It was pretty empty, to the point we could just sit ourselves (as instructed to by sign). The service was fine, nothing exceptional. Pizza came out in a timely manner and tasted amazing. Would visit again for the food!

William Z.

A late lunch with the wife on a Thursday in downtown Round Rock at 600 Degrees nee Slap Box. The restaurant was mostly empty as the lunch hour was long past. We seated ourselves and service was prompt. We ordered a beer and a pizza from a nice gentleman waiter and we waited. After a long 45 minutes our pizza arrived but it was worth the wait. Perfect crust. This is my favorite pizza parlor! Be advised, the restaurant is very noisy at night and difficult to carry on a conversation.

14" Half and Half with San Jose Pie (left) and Number 23 (right) - $24.50
Michelle E.

600 Degrees is a great option, especially for pickup, if you want pizza with delicious fresh dough and unique and tasty topping options! I don't drink alcohol so I can't speak to the beer and wine, but the pizza is enough to bring me back! FAST FACTS: * Parking - nearby garage and street parking available * Reservations - not that I could find * Online ordering - available on their website through ToastTab SERVICE - We ordered our pizzas for pickup... they seemed to be a little understaffed so it took a while but everyone was pleasant. PRICING - The total was $53.53 after tax ($4.08) but before tip for a 14" half and half speciality with the Number 23 and San Jose Pie ($24.50) and a 14" Fig Di Parma ($24.95). I think it's a little pricey for what it is (we all know pizza is one of the most cost effective foods for a restaurant to sell) but the ingredients were nice and fresh. NUMBER 23 (9/10) - This was a "throw in" flavor that we ordered on a whim and it ended up being our favorite! The meatballs are so flavorful and the feta cheese works so well with it! I'd order this again! SAN JOSE PIE (7/10) - This was very good but I'd want to try the East San Jose next time. The chorizo was good but I think the addition of spicy sausage would make it even better. The fresh lime wedges to squeeze on top were delicious! FIG DI PARMA (6/10) - I absolutely love fig, prosciutto, and balsamic glaze on pizzas but this one just lacked some flavor. The cheese was delicious but it needed more fig and balsamic to balance the flavors. This was a September special but I probably wouldn't be in a rush to order it again. I love that 609 Degrees offers the 1/2 and 1/2 option for the speciality pizzas and has pizza by the slice (although I know the speciality pizza slices aren't always available). Overall, I'd recommend it to others and will probably be back to try other flavors!

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8 years ago

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7 years ago

I am from Bay Area and this is by far the best pizza EVER!!! Super fresh and awesome heated in the oven next day!

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7 years ago

Great pizza- lots of toppings. The pepperoni tasted fresh cut and the mozzarella tasted fresh grated. We have a new favorite.

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7 years ago

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8 years ago

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7 years ago

Definitely like this place better that Pinthouse Pizza, but I'm still just not impressed enough with what you get for what you pay.

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5 years ago

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7 years ago

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8 years ago

Best so far in RR! Excellent crust, delicious ingredients. Lots of great flavor combos in their specialty pie selection. Will be back

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8 years ago

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6 years ago

This place is our kids favorite pizza place in Round Rock! Everything was so good! Cheese bread! Wings! Meatballs!

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9 years ago

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Page 10 of 14

600 Degrees Reviews in Other Languages

Ask the Community - 600 Degrees

What size is the gluten free crust?

10"

Is food good?

It's better then good! They do a great job with creative remakes of modern classics. Fresh ingredients, good service. All adds up to five stars with my math.

Don’t See Your Question? Ask Away!

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4.4(299 reviews)
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The definition of a hole in the wall! What a gem I've found…read moreexploring small town Leander. Parking is limited and on a steep incline so I suggest getting street parking nearby. The lovely cashier was super helpful and immediately asked if we'd been here before. Since it was our first time, she went through the menu and its entirety. She suggested the chicken tenders for my friend however I went for the bone in wings. They come with or without sauce. They have numerous of daiquiris both alcoholic and nonalcoholic. I ordered the chicken, which is five wings that come with fries and a fried pickle. I added a bottle of water and this ran me a little less than $17. They put your order in for you and then you can make your way outside to one of the many seating areas. We chose to sit on the patio. I love everything about this! Especially the fries. They look like a crossbreed between a curly fry and a naked potato wedgy. My wings were not only sauced with the buffalo sauce, but they came with a ranch drizzle. I also received a small container of ranch on the side. My friend got the spicy garlic Parmesan chicken tenders (2) and a Coke on the side. The wings were meaty. The sauce had flavor, and the ranch was amazing and comparable to Wingstop ranch. I can eat those french fries all day. And the fried pickle was the added touch though a bit spicy for my liking, but it was still a great addition. I will return to try different options.

Outstanding French fries. Huge wings!…read moreSauce flavors are mediocre at best (we had bbq, spicy parm, buffalo medium) The daiquiri (a $20 mistake) tasted like something I should clean the bathroom with (the dodo bird (creamsicle)) i'm not sure if it's the alcohol base or the artificial sweeteners in the flavor, but it was just gross.

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The Thirsty Chicken - Sitting area

Sitting area

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White Russian

Hurricane Grill & Wings - 10 piece boneless creamy lemon pepper to go for Mrs. Texas. She said they were delicious.

Hurricane Grill & Wings

3.6(489 reviews)
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Love this Hurricane and seeing the same staff members over the past few years!…read moreThis is one of my favorite Happy Hours places because they offer great drink prices and options and available sitting for large groups! $6.50 Tall draft & $7.75 Double Well Vodka Rotating Limited menu options (YUM) MICHELLE has always come over to acknowledge us, even if not our server! Everything a great Happy Hours places should be

Hurricane Grill & Wings markets itself as an "escape from the ordinary" -- a place where the sun is…read morealways shining, the wings are hot and crispy, and the beers are frosty enough to make you forget whatever storm you walked in with. The website paints a picture of a beach‑side getaway: easygoing, flavorful, relaxed. That's exactly why our visit felt so mismatched. My partner and I ordered the Perfect Storm sampler and 10 bone‑in wings, split between Garlic Ginger and Garlic Parm. The wings came mixed with flats and drums, which was fine, but both flavors were so greasy that we had to wipe them down before eating. And not just a little sheen -- I mean the kind of oiliness that dulls the seasoning and clings to your fingers. The Garlic Ginger had a nice aromatic profile underneath, but the fat muted it. The Garlic Parm leaned heavy, with the grease overshadowing any sharpness from the garlic or cheese. The sampler didn't fare much better. The fries were soggy and limp, the kind of texture that tells you the oil temperature dropped or the batch sat too long. The shrimp and mozzarella were edible, but lacked crispness -- everything felt weighed down instead of bright or crunchy. When fried food loses its structure, it loses its appeal, and that's exactly what happened here. From a food‑critic standpoint, the issue wasn't flavor -- it was technique. Grease is a symptom. It usually means the oil wasn't hot enough, the baskets were overloaded, or the fry time wasn't adjusted. When the oil temp drops, moisture stays trapped inside the food, and instead of crisping, it absorbs the fat. That's how you end up with wings that feel slick instead of snappy and fries that collapse under their own weight. And that's where the disconnect with the branding hits hardest. The website promises "hot and crispy wings with a 100% chance of cold, frothy beers," "jumbo‑sized wings," and "an escape from the ordinary." What we received felt more like a kitchen struggling to keep up -- heavy food, tired textures, and none of the crispness that defines good fried comfort food. The frustrating part is that the service was excellent. Our server was warm, attentive, and genuinely kind -- the kind of person who makes you feel taken care of before the food even arrives. But the kitchen execution didn't rise to meet that level. When the service is top‑tier and the food feels like an afterthought, the imbalance becomes impossible to ignore. Great people, but the food didn't match the promise or the care they put into the experience. We wouldn't return.

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Hurricane Grill & Wings - Sitting area

Sitting area

Hurricane Grill & Wings - 10 Bone-In Wings Gridiron

10 Bone-In Wings Gridiron

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600 Degrees - bars - Updated October 2026

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