Amazing every time! Sat at the bar and ordered the Rock City pizza to go while enjoying a couple…read moredrinks. Staff is always friendly and service is great!

Mid afternoon lunch stop and first time finding parking near this restaurant. Booths were taken so…read moreopted to sit at the bar instead of at a long row of tables for 4. Lunch special - 2 of 3 - select beers, slice of cheese or pepperoni pizza or house or Caesar salad. Also happy hour special was $1 off select items. Bartender initially took our order but then shift changed and another person took over. She was covering tables in another area. Salad and pizza delivered at the same time. Pizza slice was NY style - very thin and cold be folded up to eat vs knife and fork. Decent amount of pepperoni which was tasty. I prefer a crispy pizza crust so found this awkward to eat. Knife and fork provided. House Salad was just ok. Black olives, mushrooms, cucumbers, shredded mozzarella and croutons clustered on top and lettuce underneath. Salads obviously premade. Mushrooms were dried out and slices of cucumbers had shriveled edges. Greek salad looked better with fresher ingredients but wasn't included in the lunch special. There was more variety in the overall menu but didn't have time for a lengthy lunch stop. Second server worked with prices and lunch special offerings with us. Beer was $7-10 per pint glass so lunch special at $10.99 w select beers is a good deal. Not a priority to go back between parking hassle and food was just ok.

Cute, simple eatery located on the corner spot of a small center in Georgetown. We went late for…read moredinner on a Saturday to try this fairly new place. Very spacious and casual inside. The pizza place is towards the back, with a separate bar collab in front of it. Staff were great and ordering was simple; however, they did note issues with their soda machine and Coke provider while we were there. Pizza is freshly made with good ingredients (we got the margherita pizza) but the bottom of the crust was overly blackened and added some burnt bites into the mix which was not appealing. We also ordered a side of ranch for crust dipping but I would recommend skipping as it is definitely thick and store bought vs. made in house. Overall, we decided it is a great concept but pizza wise, we prefer other locations.

Ordered for delivery…read more My husband got a "build your own" with mushrooms, sausage and pepperoni. I got the gluten free Little Red Hen. The good: The mushrooms on husband's pizza were good. The bad: The gluten free crust was borderline raw. The ranch (both on the pizza and the side serving we paid extra for) was clearly out of a bottle, not fresh made. You could taste that awful soybean oil and vinegar taste. The sausage on husband's pizza tasted like plastic. Like not even as good as frozen breakfast sausage from the market. Ditto with the pepperoni. Ditto with the chicken. The mozzarella also was weird. Long strands that looked like plastic. Trying to reheat it was fruitless. Cheese refused to melt. Also plastic? Who knows. Not sure where the 11 good reviews come from. Maybe family members and friends? $65 worth of awful pizza going in the bin. There is no salvaging it. Very expensive lesson learned. Save your money and go to East Side pies. Or even just buy something from the frozen section at your market. It will be better than this.

This was a very difficult reviews because it involves the food and inappropriate staff…read more It did smell very inviting from the parking lot so wanted to give it a try. It's a local mom and pop establishment from looking from the outside, but was confirmed clearly it was from staff. Not sure where I want to begin. I'll start with the food. I got the lunch special. 1 slice, 3 knots and a drink. They were "short stocked" on drinks so only had 3 choices. Beverage was in a bottle and was not cold. I was told they had no ice either. I got the mushroom and spinach slice. The toppings and sauce were very good however the crust was black and burnt on the bottom so I just picked off the toppings. The same with the garlic knots too. You can see in the photo too. The marinara dipping sauce was cold and was told they do not do warm dipping sauce. I do believe if the pizza and the knots were not burnt, they would have been enjoyable. I am not sure if management reads this but your staff does like you very much. However, you might want to let them know discussing other employees and past employees love lives, jail records, arrest records, making fun of someone's disabilities is not ok in the workplace let alone with customers in the restaurant. I learned wayyyyy too much about the "person" that just got fired and their age and why they were arrested and closing up your restaurant an hour early. I felt extremely uncomfortable having to listen to this!

Former New Yorker, hadn't a New York slice in a long time. Walked in and ordered one simple cheese…read moreslice to go. Ate it on the road like a typical New Yorker. Could not believe how good it was! The crust was thin and crisp, and the oil dripping from the bottom. And was told by someone on staff that the water comes from NY, and the recipe has not changed since before the mayor of Hutto took over the business. As I drove home, I struggled to save a piece for my wife to try, but I succeeded. And she was also pleasantly surprised. However, given that she was just in NYC a few days ago, she said it's not as good as the one she tried out there, but if she hadn't tried a slice in NYC recently, she would've said that this one is very good and reminiscent of NYC pizza. This is the first time we come really close. Prior to Anthony's Pizza, we tried Russo's in StoneHill, but this one is much better. Will definitely go back for more, with the family, either to go or eat-in. My only complaint is the price for one simple cheese slice is $4.00 + tax. A legit NYC slice in New York is not selling for $4.00, probably $2.50, but $4.00 is over the top. But if the water truly comes from NY, maybe I could be reasonable. Staff was friendly and informative. The place looked neat and clean.

Place was super clean. Service was efficient. Owned and operated by people from Albania. I would…read morehave like to have seen some Albanian selections on the menu. I'm always up for a cultural cuisine. I came here because I google pizza by the slice near me. There were no slices being sold. But their pizzas were reasonably priced and I got a small one to go. I ordered chicken bbq pizza hoping for one similar to what had in Destin, FL at Merlin's not long ago. Alas, it was no comparison. Lots of bbq sauce used like pizza sauce is not what I was looking for. Both my husband and I resorted to using napkins to wipe off excess bbq sauce. I would not order that again. And the crust was nothing to write home about. I'd probably give the place another try though. I'd ask for their best seller or something. As I said place was clean and super efficient. Worthy of another try. Just my choice of pizza was not good.

Best Chicken Parm. Has my wifes approval. Chicken breast is nice and thick. No thin frozen…read morechicken cutlet here.

Great pizza and options. Not too much grease and the crunch…read morewas great. Overall top tier pizza

If you're looking for a clean, pure straight up brewery with killer pizza, you have to come to…read morePinthouse. Any beer connoisseur will understand the technique the demands and the workmanship that goes into creating draft beer and what I really love is I fell in love with the Hill country kolsch, it's a blend of a light beer so I prefer light beers like ultra or Miller so to me it taste like a more full flavored Miller light and what I really appreciate is that it's not like a heavy IPA so it allows me to free up space in my stomach so I can go for the killer pizza. Hands-down, one of the best cheese, breads, high-quality cheese crispy, crunchy cheese bread with what I really love are those crispy crunchy edges that are on the crust it's addictive. And then you're able to dip each cheese bread into that jalapeño ranch or that creamy queso. I'm telling you this right now their house made jalapeño ranch is like crack. They should bottle it and sell it if they decided to bottle it I would buy a bottle should I say I think it's better than Wingstop? Go try the pizzas as you can see. I ordered the works pizza we can see all the beautiful cuts of meats. All fresh meats, all beautifully individually, sliced fresh crunchy crust with melted cheese. Just a great bite. If you're a carnivore this is your pizza. I wanted to jazz things up and go for the honey bear pizza and I requested that they add white sauce as the base and then drizzle on top of the olive oil. I'm happy they made that pizza for me because you can taste the white sauce mixed with the olive oil and the nice salty shavings of prosciutto.

Ordered mozzarella sticks and a few 16 inch pizzas for pickup. Placed the order online through…read moretheir website, which was a seamless experience. After a bit of a wait once arriving at the restaurant, we received our order. The pizzas were very good, and all of our detailed topping instructions were executed correctly. The mozzarella sticks however were lukewarm when picked up and cold by the time we got home and served the food. This was disappointing.

When they first opened I didn't really care for it but it seems like they've dialed in their…read morerecipes and the pastas are very delicious. The cannolis are unbelievably good. I just got back from a week long trip in Sicily and their Pistachio Cannoli will knock you silly. I'd put it up there with the better ones I've eaten in Italy. The pizza I have mixed feelings about. Seems like ordering it well done - extra crispy might be the way to go. The prices overall especially for the pizzas are quite high though. Unsure if that's just in the delivery apps or that way in person too.

One stop shopping for primo eating and drinking good times…read more * * * Obsidian Brewery makes beer. I have no idea how the beer is. I may visit Obsidian Brewery time after time after time after time and never find out how their beer is. This is because a) They have an outstanding bar and b) They have an outstanding kitchen. For me, beer is a hardship beverage you drink when there is nothing else better available. When I go to a bar, I can sometimes be looking for mix-mastering. Usually I am looking for outstanding top of the line hard spirits. * * * When I walked into Obsidian, I looked at their bar. It was love at first sight. In front of me were twenty yards of three shelves of the most wonderful bottles I could possibly imagine. Half of them I had never heard of before. * * * I settled on a Buddha's Hand Gin. Buddha and Gin rarely appear in the same sentence Never mind the same label on a bottle. I ordered it straight up. I went immediately to Nirvana. Forget the meditation and the austerities. The Buddha's Hand Gin was as good as a trip to the Himalayas. Buddha's Hand is an obscure citrus fruit that grows multiple protuberances the way some horseradishes do. It is golden and looks like a hand. Ergo the name. The Buddha's Hand Gin is a citrus tinged gin with an edge more like orange zest than like orange juice. The additional botanicals make it strong, attention grabbing, fruity and yet combative. I was absolutely fascinated. Note that Buddha's Hand Gin is only one of the many items they have to explore there. I am totally ready to do more exploring. * * * The kitchen at Obsidian is also of distinction. The savvy local guide I came with adored his Thai Curry Wood Fired Rings. I went with a Cheesy Bread. This is open-faced grilled cheese on a thick slice of bread the size of a shoebox, with a wonderful homemade tomato sauce on about 1/3 of it. It is the best cheese pizza you have ever had. It is what cheese pizza is supposed to be if you don't use the standard canned ingredients that institutional providers sell to Domino's. I was as in love with my cheese bread as I was with my citrus gin. * * * The company was also outstanding. Which is just as well because Obsidian is a social place. Lots of Leanderthals having a fine time in couples and groups. This is not a loner's loser bar. You know - the dark rooms with misfits drinking their sixth beer while watching TV. This is a good folks good times full-of-sunlight place. So you definitely want to come with good folks. * * * Good food, good bottles, good people. And if you are feeling chipper, You can even have a homemade beer to celebrate.

I want to give the staff a shout out! Both bartenders last night were absolutely amazing!…read more We had the pepperoni pizza, Thai Pizza, and the lemon pepper wings extra crispy! Everything was top notch and absolutely delicious! Ooohhhh almost forgot their dill ranch is killer!!!! We will be back!

I am very disappointed to tell you that today was the last day for FIRO Pizza in Georgetown . They…read morehave closed their doors forever. I looked it up, the next closest FIRO is in McKinney. That's a little too far to drive for lunch. I enjoyed this restaurant. They made it very easy to eat healthy and clean. I will miss them.

Our only experiences here have been to-go, but they were both incredible…read more First, my wife brought home two pizzas to serve lunch to a friend who was helping us with some home improvement tasks as a thank you. One pizza was complimentary as a "new neighbor" thank you from Firo, but we also paid for one. Both pizzas were amazing. Tip: don't skip ordering their balsamic fig drizzle. We also took advantage of their Tuesday cheese pizza special two weeks ago. Thinking we couldn't expect much from a 12" pizza for $6, we at least had that night's dinner covered. To our significant surprise, it was not only filling but of great quality. Tip: Their Tuesday night pizzas are generally ready to pick up, but it helps them if you pre-order. Their website is friendly and easy-to-use. The only thing we haven't done yet is dine-in. It's a busy life. Highly recommended for pizza if you're in the 'hood.

Tony and Luigi's is a locally owned Italian restaurant in Georgetown and a true hidden gem. It's…read moresmall, quaint and welcoming, with a warm, at-home feel from the moment you walk in. The food is exquisite and full of bold, rich flavor. Every dish tastes like it was made with real care and love, and you can genuinely taste the difference. Portion sizes are generous, and you will absolutely leave feeling full and satisfied. The space itself is not very large, but the attentive, accommodating service makes the experience more than worth it. Everyone is kind, helpful, and makes you feel right at home. If you are in Georgetown and want flavorful Italian food made with love, this place is definitely worth checking out.

Our whole family loved this place while we were in town. We've found that the food in the area is…read morehit or miss and this was a HIT! The kids meal portions were plenty and delicious. Our kids raved about the Cheese Pizza and Mac & Cheese. The drinks were good. We got an assortment of specialty drinks and loved them. We ordered the Four Cheese Pasta with Sausage, Luigi's Spicy Chicken Pasta, Ranch Hand Pizza, and Gnocchi with Grilled Salmon. Everybody loved their food. The service and the prices were great. And the bathrooms were so clean. It was nearly a 5 star experience but beware that leftovers don't keep too well. The meals are heavy on oil and cheese (delicious!) but could be tough on the tummy.... Which is what we experienced. That's the only reason I'm rating below 5 stars.

La Riv Wood Fired Italian is one of Georgetown's premiere restaurants. My friend said she has been…read morewanting to dine here for some time. We went in to grab dinner and were told that it was a 1.5 hours wait...yikes! Izzy, the hostess, said she would ping us if a table came open earlier. Fortunately, the table did free up earlier. Apparently, this location was chosen for a pre-prom dinner as high school students streamed through the restaurant in formal length gowns...glitter, draw strings, and shiny. The interior feels elevated with lots of wood and floor to ceiling glass windows. The presentation on the table was appealing with white linen tablecloths, shiny utensils and sky-blue glasses. The atmosphere was warm and inviting. Our server, Chelsey, was super bubbly and upbeat. My friend ordered a meatball and polenta appetizer as she was not feeling too hungry. We probably clocked 4-5 miles walking the Square and side streets, so I was ravenous. I ordered the Cesar salad and Italian sausage & salami pizza. The pizza was amazing! The Italian sausage was flavorful and well-prepared. The salami was thinly sliced and importantly, not greasy at all. At this juncture, we were pretty full, so we only ate two slices of the pizza. The hubs lucked out on great leftovers. Excellent food...excellent fellowship

This place was nothing short of amazing.We had reservations but it east super busy. The staff was…read morepleasant from the moment we walked in to the moment we left. Our waitress was Alli and she was awesome. She had a bubbly and interactive personality. She was on top of things and the service was consistent and attentive. The atmosphere was laid back and relaxing. All the food coming out looked delicious. They have an open kitchen concept where you can see the magic happening. A nice woodfire oven out where you can see the pizzas coming out. Looked so good. We had a couple drinks and ordered two different pasta dishes to share. We had the Rigatoni with a Beef Bolognese sauce and the Bucattini. Omg..both were fabulous. The Rigatoni was my favorite. Had never had Bucattini before and it didnt disappoint. The Rigatoni was also very delicious. We ordered the foccacia as well and it came out hot and fresh. The pasta is fresh made and you can see them making it. The drinks were on point and nice to look at. It was just an overall great date night choice. Definitely going again and having pizza when we go. A must try in my book! Hate it took me so long to try it. Dont be like me. Gooooo