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    Bahler Street

    4.4 (28 reviews)
    Open • 4:00 pm - 9:00 PM
    Updated 1 month ago

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    Sausage, cheese, and pistachio pizza with cream sauce
    Mike R.

    Recently opened inside the new Barking Armadillo on Westinghouse, they're the food for the bar. Bahler makes good pizza and their crust is the right balance of crispy and chewy. Their recipes are a little different, giving you exposure to some interesting flavors (pistachio on pizza? Yes!). The problem? One size - too big for one. Two or more of you? Great option. By yourself, more than you need (even if you end up taking some home). Come on, guys, offer a smaller, personal size. We're not all trying to be sumo wrestlers.

    Wilbur on upper level. Pepperoni, sausage and Ricotta. Below is the incredible Romeo. Parmesan sauce with sausage pizza.
    Tina W.

    It was our first time to this spot. Unsure of what to expect. The drill is to grab your table and then go to the kitchen window area to place your order or grab a menu. The food will be brought to your table. My table mate and myself this was the BEST pizza that we've ever had. And I used to own a pizza restaurant that I thought was really good. Many good pizzas out there in the country. Love Chicago deep dish, NY brick oven, 600 degrees in Gtown and etc but this place beats them all. We had the Romeo-which was hands down number one. The flavor of the Parmesan sauce was exceptional. The amount of the toppings was perfect. The crust was also a standout. The second pizza was also perfect. The Wilbur. Classic sauce, mildly spicy pepperoni and delicious sausage. Topped with little pillows of whipped ricotta. It will be hard to not get these same pizzas again.

    Custom pizza with sausage, pineapple, mushroom and red sauce
    Jenn M.

    Great sourdough pizza! I love sourdough and I love pizza so why not the two together?! Not your typical crust, it is thin and chewy as you'd expect from sourdough, I enjoy it very much. Ingredients from sauce to cheese to toppings are all top notch. I ordered online and they had a very busy day today and were short handed so there was a little bit of a wait, but the owner (?) was transparent about wait time and was very apologetic. The employees worked hard to push the orders out without compromising quality. Overall a wonderful pizza, and I will definitely be back!

    Bryan M.

    Opening day and this place hits the spot, even with a giant crowd! Located in the same building as Barking Armadillo Social, with an order at the counter set-up. We got six pies, the Umbertina, Romeo, Godfather, Inferno, Margarita, and Wilbur. All were amazing honestly, with my favorites in order being the Romeo, Godfather, Wilbur, Inferno, Umbertina, and Margarita. We also got a house Italian salad which was good but needed more dressing. I didn't think any place held a candle to Bufalina Due, but this place comes REAL close. With this being three minutes from my sister's house, I can see it being a frequent stop when I visit her.

    Raw gluten free crust
    Michelle L.

    Ordered for delivery. My husband got a "build your own" with mushrooms, sausage and pepperoni. I got the gluten free Little Red Hen. The good: The mushrooms on husband's pizza were good. The bad: The gluten free crust was borderline raw. The ranch (both on the pizza and the side serving we paid extra for) was clearly out of a bottle, not fresh made. You could taste that awful soybean oil and vinegar taste. The sausage on husband's pizza tasted like plastic. Like not even as good as frozen breakfast sausage from the market. Ditto with the pepperoni. Ditto with the chicken. The mozzarella also was weird. Long strands that looked like plastic. Trying to reheat it was fruitless. Cheese refused to melt. Also plastic? Who knows. Not sure where the 11 good reviews come from. Maybe family members and friends? $65 worth of awful pizza going in the bin. There is no salvaging it. Very expensive lesson learned. Save your money and go to East Side pies. Or even just buy something from the frozen section at your market. It will be better than this.

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    3 months ago

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    Frank R.

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    2 months ago

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    2 months ago

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    9 months ago

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    2 months ago

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    9 months ago

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    11 months ago

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    8 months ago

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    5 months ago

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    8 months ago

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    8 months ago

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    3 months ago

    Great food great atmosphere. Pizza was amazing. Crème brûlée cheesecake was good. Yummmmmm

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    4 months ago

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    5 months ago

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    10 months ago

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    8 months ago

    Best pizza and tiramisu EVER! I might be addicted, if that's even possible. Atmosphere and service are incredible, too.

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    Frank R.

    Michelle, Thank you the feedback! We look forward to seeing you again.

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    5 months ago

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    3 years ago

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    4 months ago

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    3 months ago

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    6 months ago

    The pizza feels great going down and my body feels good after eating it. Not heavy. Just good.

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    Frank R.

    Sharon, Thank you for your review. We hope to see you back again.

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    9 months ago

    Amazing and attentive service with a chill vibe and creative pizza options! Their sourdough is 100% natural and chewy but crispy.

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    11 months ago

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    Anthony's Pizza

    Anthony's Pizza

    4.5(189 reviews)
    7.2 mi
    •$

    This was a very difficult reviews because it involves the food and inappropriate staff…read more It did smell very inviting from the parking lot so wanted to give it a try. It's a local mom and pop establishment from looking from the outside, but was confirmed clearly it was from staff. Not sure where I want to begin. I'll start with the food. I got the lunch special. 1 slice, 3 knots and a drink. They were "short stocked" on drinks so only had 3 choices. Beverage was in a bottle and was not cold. I was told they had no ice either. I got the mushroom and spinach slice. The toppings and sauce were very good however the crust was black and burnt on the bottom so I just picked off the toppings. The same with the garlic knots too. You can see in the photo too. The marinara dipping sauce was cold and was told they do not do warm dipping sauce. I do believe if the pizza and the knots were not burnt, they would have been enjoyable. I am not sure if management reads this but your staff does like you very much. However, you might want to let them know discussing other employees and past employees love lives, jail records, arrest records, making fun of someone's disabilities is not ok in the workplace let alone with customers in the restaurant. I learned wayyyyy too much about the "person" that just got fired and their age and why they were arrested and closing up your restaurant an hour early. I felt extremely uncomfortable having to listen to this!

    Former New Yorker, hadn't a New York slice in a long time. Walked in and ordered one simple cheese…read moreslice to go. Ate it on the road like a typical New Yorker. Could not believe how good it was! The crust was thin and crisp, and the oil dripping from the bottom. And was told by someone on staff that the water comes from NY, and the recipe has not changed since before the mayor of Hutto took over the business. As I drove home, I struggled to save a piece for my wife to try, but I succeeded. And she was also pleasantly surprised. However, given that she was just in NYC a few days ago, she said it's not as good as the one she tried out there, but if she hadn't tried a slice in NYC recently, she would've said that this one is very good and reminiscent of NYC pizza. This is the first time we come really close. Prior to Anthony's Pizza, we tried Russo's in StoneHill, but this one is much better. Will definitely go back for more, with the family, either to go or eat-in. My only complaint is the price for one simple cheese slice is $4.00 + tax. A legit NYC slice in New York is not selling for $4.00, probably $2.50, but $4.00 is over the top. But if the water truly comes from NY, maybe I could be reasonable. Staff was friendly and informative. The place looked neat and clean.

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    Great Service, even better pizza!

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    Pinthouse Pizza - Cannonball pizza!!

    Pinthouse Pizza

    4.4(830 reviews)
    3.9 mi
    •$$

    TLDR: Delicious thin pizza (with a perfectly doughy crust) that uses quality ingredients. Carefully…read morecurated topping combinations on the menu. Easy online ordering for delivery. Thoroughly surprised and impressed by this pizza. I chose this spot randomly because everything near me was closed (and we absolutely had to have pizza on this particular night). DELIVERY: They offer delivery and it was a smooth process. Easy online ordering. MENU: Excellent. Each combination of toppings seemed very carefully curated. Everything sounded good. PIZZA: Very good. We tried the Pepperoni / Basil and Mushroom Man. The pizza itself was nice and thin with a fantastic doughy crust that had little pockets of crispy blistering. Nailed the texture there (at least for me). The toppings were great too. The pepperoni did that little cup thing that it does when it curls up. Love that. The Mushroom Man tasted really good -- nice combination of ingredients (delicious mushrooms -- you can tell they were the real deal). Ultimately, this is my new favorite pizza spot in the area. Highly recommended.

    Ate here today and it was great! Great beer choices and pizza rocks!…read moreI would totally give it five stars but the music is the MOST obnoxious music I've ever heard in a restaurant, ever. It's super staticy, hard rock that's muted. It sounds like it's on a.m. radio. It's sooo freaking terrible. :-/ get with the times people. I will be back in hopes that that crap is turned to something more enjoyable

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    Tony And Luigis - Eggplant Parmesan

    Tony And Luigis

    4.0(773 reviews)
    3.3 mi
    •$$

    Oh. My. Goodness…read more This place is yummy! We had great, friendly service. The menu has enough to please a variety of appetites. The food: Complementary bread: The rolls were so delicious and soft and came with a dill cheese spread that was gone before we knew it. Bruschetta: Everyone agreed it was the best we had ever had. The flavor was beyond imaginable, and that bread was the perfect combination of toasted on the outside and soft on the inside. Oh my my. Meatballs: Pretty good. Nothing stood out good or bad with these. Margherita Pizza: Delicious flavor, but be prepared for a lot of oil! Chicken Carbonara: great flavor, and the best we've found locally. Greek Salad: I love a good Greek salad and this was one of the best I've ever had. So full of flavor and really fresh ingredients. Sandra's Inspired Eggplant Tower: We were told this was being pulled from the menu and I can't understand why. It was absolutely delicious! I'll be ordering it again and again, so hopefully they have the ingredients!

    A friend and I enjoyed an early lunch at Tony & Luigi's on a recent Monday. This is my favorite…read morearea Italian restaurant, and they have a nice lunch menu. We were quickly seated in a booth as requested and given ample time to decide on our orders. Warm dinner rolls were delivered, with a container of seasoned whipped cream cheese. I ordered a (half) spicy chicken sub and the add-on soup ($1 extra). Add-on choices include fries, small salad, or soup. I was very pleased with the soup available that day. It was a thick chicken and corn chowder. The sub was awkwardly constructed, and its contents easily spilled out because the chicken was cut into chunks rather than being left whole. This made it difficult to eat. My friend had a salad with chicken atop and said it was very good, but she didn't care for the fresh mozzarella. Service was very accommodating, food good, atmosphere very pleasant. I will certainly return.

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    Bahler Street - pizza - Updated October 2026

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